日本語
Log In Join Us Help

Smoked Mackerel Ura-Maki Sushi, 2 Ways

It's easy if you use smoked mackerel.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 5 Prep: 15 min Cook: 15 min

Ingredients

Sushi rice 500g (2.5 gou)
Nori sheets 2.5
Sesame seeds as required
Smoked mackerel fillets 2-3
Filling:
Cucumber 1/2
Pickled ginger as required
How to Cook Omelette:
Eggs (medium) 3
Sugar 1 tbsp
Sake 1 tbsp
Salt 1/4 tsp
Vinegar 1/2 tsp
Salad leaves as required
Miso as required

Method

1
Make 500g sushi rice first: 2.5 gou rice with 75ml sushi vinegar.
2
Cut the cucumber 1cm square into long strips the same length as the nori sheet and remove the seeds.
3
Remove the skin from the smoked mackerel and cut into long strips 1cm square. Dry the pickled ginger. Make the omelette and again cut into long strips 1cm square.
4
Cover a bamboo mat with cling film. Cut the nori sheet in half and place on the cling film.
5
Take 100g sushi rice and spread flat onto the nori, bringing it right to the edge nearest you. Leave a gap of 1cm across the top of the nori.
6
Turn over the nori sheet so that the rice is underneath. Lay the ginger, mackerel and cucumber along the bottom half.
7
Alternatively, you could use the salad, miso and mackerel.
8
Press the ingredients down gently with your fingers before you start to roll upwards. Keep rolling and when you near the top edge, shape the roll nicely.
9
Now it's ready to cut - slice into 6-8 pieces with a freshly washed knife each time to avoid the rice sticking. If you've made both versions (Steps 6 & 7), lay them out attractively in a nice pattern.

Tips & Note

●If you lay out the ingredients to just under half way, the finished slice looks really beautiful.
●If you use mixed black and white sesame, this is better than using just one.
●Because the smoked mackerel is quite salty, you might not need soy sauce when you eat this. It's good for bento.

Smoked Mackerel Ura-Maki Sushi, 2 Ways

It's easy if you use smoked mackerel.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 5

Prep: 15 min

Cook: 15 min

Ingredients

Sushi rice 500g (2.5 gou)
Nori sheets 2.5
Sesame seeds as required
Smoked mackerel fillets 2-3
Filling:
Cucumber 1/2
Pickled ginger as required
How to Cook Omelette:
Eggs (medium) 3
Sugar 1 tbsp
Sake 1 tbsp
Salt 1/4 tsp
Vinegar 1/2 tsp
Salad leaves as required
Miso as required
  1. Home
  2. Mizue
  3. Smoked Mackerel Ura-Maki Sushi, 2 Ways

Smoked Mackerel Ura-Maki Sushi, 2 Ways

Recipe ID :1757 Posted on 08 APR 2016
PRINT Email me this recipe

Serves 5

Prep 15min
Cook 15min
views 6,194
printed 96

saved 0

It's easy if you use smoked mackerel.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
500g (2.5 gou)
2.5
as required
2-3
1/2
as required
3
1 tbsp
1 tbsp
1/4 tsp
1/2 tsp
as required
as required

Method

Prep
15min
Cook
15min
1
Make 500g sushi rice first:2.5 gou rice with 75ml sushi vinegar.
2
Cut the cucumber 1cm square into long strips the same length as the nori sheet and remove the seeds.
3
Remove the skin from the smoked mackerel and cut into long strips 1cm square. Dry the pickled ginger. Make the omelette and again cut into long strips 1cm square.
4
Cover a bamboo mat with cling film. Cut the nori sheet in half and place on the cling film.
5
Take 100g sushi rice and spread flat onto the nori, bringing it right to the edge nearest you. Leave a gap of 1cm across the top of the nori.
6
Turn over the nori sheet so that the rice is underneath. Lay the ginger, mackerel and cucumber along the bottom half.
7
Alternatively, you could use the salad, miso and mackerel.
8
Press the ingredients down gently with your fingers before you start to roll upwards. Keep rolling and when you near the top edge, shape the roll nicely.
9
Now it's ready to cut - slice into 6-8 pieces with a freshly washed knife each time to avoid the rice sticking. If you've made both versions (Steps 6 & 7), lay them out attractively in a nice pattern.

Tips & Note

●If you lay out the ingredients to just under half way, the finished slice looks really beautiful.
●If you use mixed black and white sesame, this is better than using just one.
●Because the smoked mackerel is quite salty, you might not need soy sauce when you eat this. It's good for bento.

Category

Japan Hors D'Oeuvres Rice Sushi Cucumber Fish Mackerel Rice Seafood Home Party Lunch

Related mackerel smoked sushi sushi vinegar cucumber rice Japanese nori
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Baked Herby Chicken and Courgettes

Ideal for entertaining.
Courgettes, Chicken thighs, White wine, Olive oil, Salt & pepper, Rosemary, Herby Breadcrumbs:, Breadcrumbs, Garlic (finely chopped), Parmigiano reggiano (grated), Flat leaf parsley (finely chopped), Dried oregano, Dried chilli (finely chopped)
PRO

Summer Aubergine Donburi

With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
PRO

Apple and Cinnamon Yorkshire Pudding

Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
PRO

Chicken Liver Croquettes

If you think you don't like liver, give this a go and you'll be sure to change your mind!
Chicken livers, Salt , Unsalted butter, Shallots (or half onion), Celery, Carrot (small), Garlic, Dried thyme, Dried sage, Brandy or whisky, Milk, Salt, Pepper, Flour, Egg, Breadcrumbs, Cranberry jelly
PRO

How to Make Sushi Rice

For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.
 
PRO

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
PRO

Similar Recipe

Broad Beans, Salmon and Rice One-Pot

The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO

Simple One Pot Savoury Rice

Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
midnight kitchen
HOME

Smoked Mackerel Rice Ball (Onigiri)

Smoked mackerel is delicious eaten as it is, so use it in a rice ball and it can't fail.
Cooked rice, Mackerel fillet, Mayonnaise, Sesame oil, Chilli powder, Soy sauce, Salt, Spring onion
Deepseafish
HOME

Ethnic Rice Hot Pot

Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO

Smoked Mackerel Handroll Sushi (Temaki)

Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
Yukari Elliott
PRO

Eyecatching Smoked Mackerel Sushi Cake

Turn smoked mackerel into a beautiful centrepiece, perfect for a party.
Smoked mackerel, Sushi rice, Spring onions, Mayonnaise, Soy sauce, Wasabi paste, Nori sheet (optional), Chilli powder (optional), Red chilli (optional)
cookbuzz
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.