日本語
Log In Join Us Help

Smoked Mackerel Ura-Maki Sushi, 2 Ways

It's easy if you use smoked mackerel.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 5 Prep: 15 min Cook: 15 min

Ingredients

Sushi rice 500g (2.5 gou)
Nori sheets 2.5
Sesame seeds as required
Smoked mackerel fillets 2-3
Filling:
Cucumber 1/2
Pickled ginger as required
How to Cook Omelette:
Eggs (medium) 3
Sugar 1 tbsp
Sake 1 tbsp
Salt 1/4 tsp
Vinegar 1/2 tsp
Salad leaves as required
Miso as required

Method

1
Make 500g sushi rice first: 2.5 gou rice with 75ml sushi vinegar.
2
Cut the cucumber 1cm square into long strips the same length as the nori sheet and remove the seeds.
3
Remove the skin from the smoked mackerel and cut into long strips 1cm square. Dry the pickled ginger. Make the omelette and again cut into long strips 1cm square.
4
Cover a bamboo mat with cling film. Cut the nori sheet in half and place on the cling film.
5
Take 100g sushi rice and spread flat onto the nori, bringing it right to the edge nearest you. Leave a gap of 1cm across the top of the nori.
6
Turn over the nori sheet so that the rice is underneath. Lay the ginger, mackerel and cucumber along the bottom half.
7
Alternatively, you could use the salad, miso and mackerel.
8
Press the ingredients down gently with your fingers before you start to roll upwards. Keep rolling and when you near the top edge, shape the roll nicely.
9
Now it's ready to cut - slice into 6-8 pieces with a freshly washed knife each time to avoid the rice sticking. If you've made both versions (Steps 6 & 7), lay them out attractively in a nice pattern.

Tips & Note

●If you lay out the ingredients to just under half way, the finished slice looks really beautiful.
●If you use mixed black and white sesame, this is better than using just one.
●Because the smoked mackerel is quite salty, you might not need soy sauce when you eat this. It's good for bento.

Smoked Mackerel Ura-Maki Sushi, 2 Ways

It's easy if you use smoked mackerel.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 5

Prep: 15 min

Cook: 15 min

Ingredients

Sushi rice 500g (2.5 gou)
Nori sheets 2.5
Sesame seeds as required
Smoked mackerel fillets 2-3
Filling:
Cucumber 1/2
Pickled ginger as required
How to Cook Omelette:
Eggs (medium) 3
Sugar 1 tbsp
Sake 1 tbsp
Salt 1/4 tsp
Vinegar 1/2 tsp
Salad leaves as required
Miso as required
  1. Home
  2. Mizue
  3. Smoked Mackerel Ura-Maki Sushi, 2 Ways

Smoked Mackerel Ura-Maki Sushi, 2 Ways

Recipe ID :1757 Posted on 08 APR 2016
PRINT Email me this recipe

Serves 5

Prep 15min
Cook 15min
views 11,829
printed 176

saved 1

It's easy if you use smoked mackerel.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
500g (2.5 gou)
2.5
as required
2-3
1/2
as required
3
1 tbsp
1 tbsp
1/4 tsp
1/2 tsp
as required
as required

Method

Prep
15min
Cook
15min
1
Make 500g sushi rice first:2.5 gou rice with 75ml sushi vinegar.
2
Cut the cucumber 1cm square into long strips the same length as the nori sheet and remove the seeds.
3
Remove the skin from the smoked mackerel and cut into long strips 1cm square. Dry the pickled ginger. Make the omelette and again cut into long strips 1cm square.
4
Cover a bamboo mat with cling film. Cut the nori sheet in half and place on the cling film.
5
Take 100g sushi rice and spread flat onto the nori, bringing it right to the edge nearest you. Leave a gap of 1cm across the top of the nori.
6
Turn over the nori sheet so that the rice is underneath. Lay the ginger, mackerel and cucumber along the bottom half.
7
Alternatively, you could use the salad, miso and mackerel.
8
Press the ingredients down gently with your fingers before you start to roll upwards. Keep rolling and when you near the top edge, shape the roll nicely.
9
Now it's ready to cut - slice into 6-8 pieces with a freshly washed knife each time to avoid the rice sticking. If you've made both versions (Steps 6 & 7), lay them out attractively in a nice pattern.

Tips & Note

●If you lay out the ingredients to just under half way, the finished slice looks really beautiful.
●If you use mixed black and white sesame, this is better than using just one.
●Because the smoked mackerel is quite salty, you might not need soy sauce when you eat this. It's good for bento.

Category

Japan Hors D'Oeuvres Rice Sushi Cucumber Fish Mackerel Rice Seafood Home Party Lunch

Related mackerel smoked sushi sushi vinegar cucumber rice Japanese nori
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Chinese Leaves Shakshouka Style

Chinese leaves simmered with tomatoes, Israeli-Shakshouka style.
Chinese leaves, Chorizo, Tinned chopped tomatoes, Harissa paste, Chicken (or vegetable) stock cube, Olive oil, Salt & pepper, Eggs, Coriander
PRO

Leek Gratin

Easy but delicious, try this Japanese style twist.
Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil
PRO

Carrot Spring Rolls

It's great at a home party.
Carrots, Green beans, Bacon, Spring roll wrappers, Flour, Vegetable oil (for frying), Sauce:, Mayonnaise, Miso paste, Chinese chilli bean sauce, Soy sauce
PRO

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
PRO

Broccoli Pasta Genovese Style

Uses very little oil, it's healthy and delicious!
Broccoli, Pine nuts, Anchovy fillet (in salted oil), Garlic, Basil leves, Extra virgin olive oil, Parmigiano reggiano, Salt, Your favourite pasta, Chilli (optional)
PRO

Pan Fried Parsnips & Green Beans in Nanban Sauce

《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
PRO

Similar Recipe

Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
Nuko@York
HOME

Broad Beans, Salmon and Rice One-Pot

The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO

Eyecatching Smoked Mackerel Sushi Cake

Turn smoked mackerel into a beautiful centrepiece, perfect for a party.
Smoked mackerel, Sushi rice, Spring onions, Mayonnaise, Soy sauce, Wasabi paste, Nori sheet (optional), Chilli powder (optional), Red chilli (optional)
cookbuzz
PRO

Squid Rice

The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
Purihirunesan
PRO

Cod Roe Rice Balls (Onigiri)

It's easy to get the taste of the good old days by using tinned cod roe.
Tinned cod roe (100g), Cooked rice, Soy sauce, Chilli powder, Mayonnaise, Sesame oil, Salt, Nori sheet
Torajiro Kuruma
PRO

Trout Teriyaki on Rice

This three colour rice dish has a delicate flavour of trout.
Trout fillets, Sauce:, Soy sauce, Mirin, Sugar, Sake, Egg, Mangetout, Potato starch in water, Spring onions, Nori sheet
rie-i
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.