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Smoked Mackerel Ura-Maki Sushi, 2 Ways

It's easy if you use smoked mackerel.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 5 Prep: 15 min Cook: 15 min

Ingredients

Sushi rice 500g (2.5 gou)
Nori sheets 2.5
Sesame seeds as required
Smoked mackerel fillets 2-3
Filling:
Cucumber 1/2
Pickled ginger as required
How to Cook Omelette:
Eggs (medium) 3
Sugar 1 tbsp
Sake 1 tbsp
Salt 1/4 tsp
Vinegar 1/2 tsp
Salad leaves as required
Miso as required

Method

1
Make 500g sushi rice first: 2.5 gou rice with 75ml sushi vinegar.
2
Cut the cucumber 1cm square into long strips the same length as the nori sheet and remove the seeds.
3
Remove the skin from the smoked mackerel and cut into long strips 1cm square. Dry the pickled ginger. Make the omelette and again cut into long strips 1cm square.
4
Cover a bamboo mat with cling film. Cut the nori sheet in half and place on the cling film.
5
Take 100g sushi rice and spread flat onto the nori, bringing it right to the edge nearest you. Leave a gap of 1cm across the top of the nori.
6
Turn over the nori sheet so that the rice is underneath. Lay the ginger, mackerel and cucumber along the bottom half.
7
Alternatively, you could use the salad, miso and mackerel.
8
Press the ingredients down gently with your fingers before you start to roll upwards. Keep rolling and when you near the top edge, shape the roll nicely.
9
Now it's ready to cut - slice into 6-8 pieces with a freshly washed knife each time to avoid the rice sticking. If you've made both versions (Steps 6 & 7), lay them out attractively in a nice pattern.

Tips & Note

●If you lay out the ingredients to just under half way, the finished slice looks really beautiful.
●If you use mixed black and white sesame, this is better than using just one.
●Because the smoked mackerel is quite salty, you might not need soy sauce when you eat this. It's good for bento.

Smoked Mackerel Ura-Maki Sushi, 2 Ways

It's easy if you use smoked mackerel.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 5

Prep: 15 min

Cook: 15 min

Ingredients

Sushi rice 500g (2.5 gou)
Nori sheets 2.5
Sesame seeds as required
Smoked mackerel fillets 2-3
Filling:
Cucumber 1/2
Pickled ginger as required
How to Cook Omelette:
Eggs (medium) 3
Sugar 1 tbsp
Sake 1 tbsp
Salt 1/4 tsp
Vinegar 1/2 tsp
Salad leaves as required
Miso as required
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Smoked Mackerel Ura-Maki Sushi, 2 Ways

Recipe ID :1757 Posted on 08 APR 2016
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Serves 5

Prep 15min
Cook 15min
views 12,196
printed 176

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It's easy if you use smoked mackerel.

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Mizue
Recipe By
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Mizue
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Ingredients

Print Ingredients Email Ingredients
500g (2.5 gou)
2.5
as required
2-3
1/2
as required
3
1 tbsp
1 tbsp
1/4 tsp
1/2 tsp
as required
as required

Method

Prep
15min
Cook
15min
1
Make 500g sushi rice first:2.5 gou rice with 75ml sushi vinegar.
2
Cut the cucumber 1cm square into long strips the same length as the nori sheet and remove the seeds.
3
Remove the skin from the smoked mackerel and cut into long strips 1cm square. Dry the pickled ginger. Make the omelette and again cut into long strips 1cm square.
4
Cover a bamboo mat with cling film. Cut the nori sheet in half and place on the cling film.
5
Take 100g sushi rice and spread flat onto the nori, bringing it right to the edge nearest you. Leave a gap of 1cm across the top of the nori.
6
Turn over the nori sheet so that the rice is underneath. Lay the ginger, mackerel and cucumber along the bottom half.
7
Alternatively, you could use the salad, miso and mackerel.
8
Press the ingredients down gently with your fingers before you start to roll upwards. Keep rolling and when you near the top edge, shape the roll nicely.
9
Now it's ready to cut - slice into 6-8 pieces with a freshly washed knife each time to avoid the rice sticking. If you've made both versions (Steps 6 & 7), lay them out attractively in a nice pattern.

Tips & Note

●If you lay out the ingredients to just under half way, the finished slice looks really beautiful.
●If you use mixed black and white sesame, this is better than using just one.
●Because the smoked mackerel is quite salty, you might not need soy sauce when you eat this. It's good for bento.

Category

Japan Hors D'Oeuvres Rice Sushi Cucumber Fish Mackerel Rice Seafood Home Party Lunch

Related mackerel smoked sushi sushi vinegar cucumber rice Japanese nori
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