[Video] Beetroot & Edamame Salad

Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 40 min Cook: 20 min

Ingredients

Beetroot 4 (500g)
Lemon 1/2
Extra virgin olive oil 2 tbsp
Salt 1/2 tsp
Edamame beans (defrosted) 80g
Stilton cheese 20g
Walnuts 20g
Black pepper a pinch

Method

1
Trim the ends off the beetroot and boil in water. Turn to a simmer and cook for 30 minutes.
2
Leave the edamame to defrost overnight or pour hot water over it.
3
While the beetroot is cooking, make the marinade sauce. Into a bowl, squeeze the lemon, salt & pepper and olive oil and stir.
4
When the beetroot is cooked, remove from the hot water and cool under running cold tap water.
5
Peel off the outer skins and cut into 7-8mm thick slices. Place into the marinade sauce for at least 15 minutes and up to 2-3 hours.
6
Coarsley chop the walnuts and dry roast in a pan.
7
Place the marinated beetroot slices decoratively onto a serving dish and cover with the edamame beans and Stilton cheese broken into pieces.
8
Sprinkle with the walnuts and black pepper - and enjoy!

Tips & Note

The beetroot must be boiled whole. It takes time, but retains its lovely colour. If you slice it before boiling, the colour is far less, so it's a waste of such a beautiful vegetable. So once it's trimmed, throw it straight into the pan for the perfect result. I believe Stilton cheese goes really well with red vegetables, so I think this is an essential ingredient.

[Video] Beetroot & Edamame Salad

Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 40 min

Cook: 20 min

Ingredients

Beetroot 4 (500g)
Lemon 1/2
Extra virgin olive oil 2 tbsp
Salt 1/2 tsp
Edamame beans (defrosted) 80g
Stilton cheese 20g
Walnuts 20g
Black pepper a pinch

[Video] Beetroot & Edamame Salad

Recipe ID :1608 Posted on 23 JAN 2016

Serves 4

Prep 40min
Cook 20min
views 8,123
printed 52

saved 0

Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!

Share

Ingredients

Print Ingredients Email Ingredients
4 (500g)
1/2
2 tbsp
1/2 tsp
80g
20g
20g
a pinch

Method

Prep
40min
Cook
20min
1
Trim the ends off the beetroot and boil in water. Turn to a simmer and cook for 30 minutes.
2
Leave the edamame to defrost overnight or pour hot water over it.
3
While the beetroot is cooking, make the marinade sauce. Into a bowl, squeeze the lemon, salt & pepper and olive oil and stir.
4
When the beetroot is cooked, remove from the hot water and cool under running cold tap water.
5
Peel off the outer skins and cut into 7-8mm thick slices. Place into the marinade sauce for at least 15 minutes and up to 2-3 hours.
6
Coarsley chop the walnuts and dry roast in a pan.
7
Place the marinated beetroot slices decoratively onto a serving dish and cover with the edamame beans and Stilton cheese broken into pieces.
8
Sprinkle with the walnuts and black pepper - and enjoy!

Tips & Note

The beetroot must be boiled whole. It takes time, but retains its lovely colour. If you slice it before boiling, the colour is far less, so it's a waste of such a beautiful vegetable. So once it's trimmed, throw it straight into the pan for the perfect result. I believe Stilton cheese goes really well with red vegetables, so I think this is an essential ingredient.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Adding the sushi vinegar makes this dish a bit milder and less sharp.
Chinese leaves bunch, Apple (red skinned), Sesame oil, Garlic, Sushi vinegar, Pepper (optional)
PRO
Easy and looks so pretty!
Cod fillets, Sugar, Sake, Salt, Pink food colouring (natural)
PRO
You'll get a lovely deep flavour from all the mushrooms.
Risotto rice, Olive oil, Garlic, Onion (small), Dried porcini mushrooms, Mushrooms, White wine, Stock cube, Hot water, Salt & pepper, Parsley
PRO
It's sweet, succulent and comforting...in addition, it's very healthy.
Peppers (red and yellow), Vegetable oil, Dashi broth, Sugar, Mirin, Soy sauce, Bonito flakes
PRO
You'll need a thick straw to really enjoy this! The preparation time doesn't include the chilling time in the refrigerator.
Red cabbage (grated), Sugar, Gelatin sheets, Hot water, Lemon
PRO
I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
PRO

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
This is a great hit - make lots of it when you have a party!
Celeriac, Courgette, Rocket, Blue cheese, White wine vinegar, Olive oil, Salt, Pepper
The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
Tobuchan
HOME
I made this with some left over lamb from a dinner party, it's now a delicious salad!
Roast lamb, Rocket, Tomato, Cucumber, Garlic, White wine vinegar, Olive oil, Salt, Pepper, Mustard
Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
Mizue
PRO
Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.
Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves
KT
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME