日本語
Log In Join Us Help

[Video] Beetroot & Edamame Salad

Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 40 min Cook: 20 min

Ingredients

Beetroot 4 (500g)
Lemon 1/2
Extra virgin olive oil 2 tbsp
Salt 1/2 tsp
Edamame beans (defrosted) 80g
Stilton cheese 20g
Walnuts 20g
Black pepper a pinch

Method

1
Trim the ends off the beetroot and boil in water. Turn to a simmer and cook for 30 minutes.
2
Leave the edamame to defrost overnight or pour hot water over it.
3
While the beetroot is cooking, make the marinade sauce. Into a bowl, squeeze the lemon, salt & pepper and olive oil and stir.
4
When the beetroot is cooked, remove from the hot water and cool under running cold tap water.
5
Peel off the outer skins and cut into 7-8mm thick slices. Place into the marinade sauce for at least 15 minutes and up to 2-3 hours.
6
Coarsley chop the walnuts and dry roast in a pan.
7
Place the marinated beetroot slices decoratively onto a serving dish and cover with the edamame beans and Stilton cheese broken into pieces.
8
Sprinkle with the walnuts and black pepper - and enjoy!

Tips & Note

The beetroot must be boiled whole. It takes time, but retains its lovely colour. If you slice it before boiling, the colour is far less, so it's a waste of such a beautiful vegetable. So once it's trimmed, throw it straight into the pan for the perfect result. I believe Stilton cheese goes really well with red vegetables, so I think this is an essential ingredient.

[Video] Beetroot & Edamame Salad

Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 40 min

Cook: 20 min

Ingredients

Beetroot 4 (500g)
Lemon 1/2
Extra virgin olive oil 2 tbsp
Salt 1/2 tsp
Edamame beans (defrosted) 80g
Stilton cheese 20g
Walnuts 20g
Black pepper a pinch
  1. Home
  2. Mizue
  3. [Video] Beetroot & Edamame Salad

[Video] Beetroot & Edamame Salad

Recipe ID :1608 Posted on 23 JAN 2016
PRINT Email me this recipe

Serves 4

Prep 40min
Cook 20min
views 8,629
printed 52

saved 0

Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
4 (500g)
1/2
2 tbsp
1/2 tsp
80g
20g
20g
a pinch

Method

Prep
40min
Cook
20min
1
Trim the ends off the beetroot and boil in water. Turn to a simmer and cook for 30 minutes.
2
Leave the edamame to defrost overnight or pour hot water over it.
3
While the beetroot is cooking, make the marinade sauce. Into a bowl, squeeze the lemon, salt & pepper and olive oil and stir.
4
When the beetroot is cooked, remove from the hot water and cool under running cold tap water.
5
Peel off the outer skins and cut into 7-8mm thick slices. Place into the marinade sauce for at least 15 minutes and up to 2-3 hours.
6
Coarsley chop the walnuts and dry roast in a pan.
7
Place the marinated beetroot slices decoratively onto a serving dish and cover with the edamame beans and Stilton cheese broken into pieces.
8
Sprinkle with the walnuts and black pepper - and enjoy!

Tips & Note

The beetroot must be boiled whole. It takes time, but retains its lovely colour. If you slice it before boiling, the colour is far less, so it's a waste of such a beautiful vegetable. So once it's trimmed, throw it straight into the pan for the perfect result. I believe Stilton cheese goes really well with red vegetables, so I think this is an essential ingredient.

Category

Britain Poland Salads Starters Beans / Lentils / Pulses Beetroot Cheese Green Vegetables Nuts Autumn Light Bites Spring

Related edamame walnuts Stilton cheese beetroot salad
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Salmon, Celeriac and Orange Starter

Tastes and looks fantastic!
Celeriac, Oranges, Vegetable stock (Kallo cube), Salt, Water, Smoked salmon, Dill, Rocket, Black pepper
PRO

Baked Herby Chicken and Courgettes

Ideal for entertaining.
Courgettes, Chicken thighs, White wine, Olive oil, Salt & pepper, Rosemary, Herby Breadcrumbs:, Breadcrumbs, Garlic (finely chopped), Parmigiano reggiano (grated), Flat leaf parsley (finely chopped), Dried oregano, Dried chilli (finely chopped)
PRO

Korean Style Spicy Okra with Rice

So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
PRO

Light and Fluffy Tofu Blancmange

With a smooth texture, this is a trendy dessert.
Tofu, Condensed milk, Gelatine sheets, Hot water, Syrup:, Dark brown sugar, Water
PRO

Courgette Curry

You'll enjoy this chunky curry.
Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder
PRO

Pan Fried Parsnips & Green Beans in Nanban Sauce

《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
PRO

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Beetroot Dressing

This will aid digestion, beetroot is a fantastic vegetable!
Beetroot, Your favourite salad pack, Dressing:, Greek yogurt, Your favourite vinegar, Honey, Sea salt, Olive oil
Nagomi Kitchen
PRO

Celeriac & Courgette Salad with Blue Cheese Dressing

This is a great hit - make lots of it when you have a party!
Celeriac, Courgette, Rocket, Blue cheese, White wine vinegar, Olive oil, Salt, Pepper
SuzukiSashimi
HOME

Avocado With Crabsticks (Surimi)

If you can afford to use prawns, do so, otherwise you'll have to use crabsticks if it's before payday.
Avocado, Crabsticks (Surimi), Mayonnaise, Ketchup, Lettuce leaves
KMR-type-B
HOME

Smoked Salmon and Cream Cheese in Courgette Wrappers

These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.
Courgette, Salt & pepper, Smoked salmon, Cream cheese, Cherry tomato, Lemon juice, Spray oil
Tobuchan
HOME

[Video] Roasted Carrot Salad with Soy Sauce & Balsamic Dressing

You will probably eat more than you think, it's delicious. The combination of Staub roasted carrots and balsamic dressing is superb.
carrots, olive oil, A. Japanese soy sauce, A.Balsamic vinegar, A Horseradish, Fresh salad bag, Chives (chopped), Toasted sesame seeds
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.