Spring 116 Items

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A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Just sprinkle this vinegar over celery for a refreshing crunchy salad.
Celery, Ume Shiso Seasoning
So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.
Smoked salmon for sandwiches, Sushi rice, Basil leaves (optional), Capers (optional), Lumpfish caviar (optional), Wasabi (optional)
cookbuzz
PRO
Solid yogurt is made by pressing ordinary yogurt with a weight overnight, it's actually firmer than the avocado in this recipe!
Organic yogurt, Avocado, Cherry tomatoes, Honey
Tobuchan
HOME
A really simple recipe taught to me by my aunt.
Beansprouts, Tinned tuna (in brine, spring water or oil), Soy sauce, Vegetable oil, Salt, Pepper
Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!
Clams, Tomato sauce, White wine, Salt & pepper, Butter, Linguine, Flat parsley (finely chopped)
yhiranuma
PRO
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
A delicious salad or side dish with fiery wasabi.
Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)
cookbuzz
PRO
Tahini added to noodle stock makes a delicious sesame dressing!
Soba noodles, Tahini, Sesame dressing:, Noodle stock (concentrated), Water, Crushed sesame seeds, Mayonnaise, Sesame seeds, Vegetable oil
For some reason, eating something pickled in vinegar will get your appetite going.
Cucumber, Dried wakame seaweed , Surimi (crabsticks), Salt, Sugar, Vinegar, Soy sauce (light), Sesame seeds
cookbuzz
PRO
Don't waste any part of the broccoli! In fact, it's actually delicious in itself!
Broccoli stalks, Salt, Sushi vinegar, Sesame oil, Ginger, Chilli powder
Mizue
PRO