Healthy Soba Noodles with Pickled Plum & Radish

A delicious cold noodle dish to refresh you on a hot summer's day.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Cook: 15 min

Ingredients

Soba noodles for 2 people
Radishes 200g
Pickled plums (umeboshi), large 2
Bonito flakes 5g
Soy sauce 3 tbsp
Mirin 2-3 tbsp
Spring onions 2 tbsp
Cress as required
Wasabi as required
Crushed sesame seeds as required
Crushed rice crackers as required

Method

1
Blend the radishes, pickled plums and bonito flakes and keep aside for 15 minutes.
2
Add the soy sauce and mirin.
3
Boil the soba noodles, rinse under running water and drain well.
4
Place the noodles onto a serving dish and garnish with the finely chopped spring onions, cress and crushed sesame seeds.
5
Serve alongside some crushed rice crackers if you have. Pour the dressing from Step 2 over the noodles and serve with some wasabi if you like.
6
Alternatively you could use deep-fried vermicelli instead of crushed rice crackers.

Tips & Note

Healthy Soba Noodles with Pickled Plum & Radish

A delicious cold noodle dish to refresh you on a hot summer's day.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Cook: 15 min

Ingredients

Soba noodles for 2 people
Radishes 200g
Pickled plums (umeboshi), large 2
Bonito flakes 5g
Soy sauce 3 tbsp
Mirin 2-3 tbsp
Spring onions 2 tbsp
Cress as required
Wasabi as required
Crushed sesame seeds as required
Crushed rice crackers as required

Healthy Soba Noodles with Pickled Plum & Radish

Recipe ID :839 Posted on 01 JUL 2015

Serves 2

Cook 15min
views 700
printed 136

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A delicious cold noodle dish to refresh you on a hot summer's day.

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Ingredients

Print Ingredients Email Ingredients
for 2 people
200g
2
5g
3 tbsp
2-3 tbsp
2 tbsp
as required
as required
as required
as required

Method

Cook
15min
1
Blend the radishes, pickled plums and bonito flakes and keep aside for 15 minutes.
2
Add the soy sauce and mirin.
3
Boil the soba noodles, rinse under running water and drain well.
4
Place the noodles onto a serving dish and garnish with the finely chopped spring onions, cress and crushed sesame seeds.
5
Serve alongside some crushed rice crackers if you have. Pour the dressing from Step 2 over the noodles and serve with some wasabi if you like.
6
Alternatively you could use deep-fried vermicelli instead of crushed rice crackers.
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