Pork and Beansprout Salad with

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Pork loin		150g
Spring onions		2
Beansprouts		200g
Shiitake mushrooms		5-6
Dressing:
Pickled plum (umeboshi)		2 tsp
Soy sauce		1/2 tbsp
Sake		1/2 tbsp
Wasabi paste		1/2 tbsp
Sesame oil		1/2 tsp
Potato starch or cornflour		1 tsp

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