Turnip & Sausage Pot au Feu

A lovely warming dish on a cold winter's day.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 4 Prep: 5 min Cook: 20 min

Ingredients

Turnips (small) 3
Turnip leaves 3
Potato (large) 1
Onion (large) 1
Carrot (small) 1
Chipolata sausages 6
Bacon 50g
Dashi stock 4 tbsp
Water 2-3 cups
Salt a little
Pepper a little
Parsley as you like
Mustard as you like

Method

1
Cut the vegetables to bitesize pieces.
2
Cut the bacon into small strips and score the chipolatas in a criss cross.
3
Put all the ingredients from Steps 1 and 2 into a pan. Add the water and dashi stock on medium heat and season with salt.
4
When it boils, remove the scum, turn down to low heat and simmer until all the vegetables are soft.
5
Add the chopped turnip leaves 3 minutes before turning the heat off.
6
Transfer to a serving bowl and sprinkle with finely chopped parsley and some pepper. Enjoy with some mustard.

Tips & Note

Just simmer gently, but keep an eye on it.

Turnip & Sausage Pot au Feu

A lovely warming dish on a cold winter's day.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 4

Prep: 5 min

Cook: 20 min

Ingredients

Turnips (small) 3
Turnip leaves 3
Potato (large) 1
Onion (large) 1
Carrot (small) 1
Chipolata sausages 6
Bacon 50g
Dashi stock 4 tbsp
Water 2-3 cups
Salt a little
Pepper a little
Parsley as you like
Mustard as you like

Turnip & Sausage Pot au Feu

Recipe ID :1156 Posted on 21 SEP 2015

Serves 4

Prep 5min
Cook 20min
views 4,306
printed 461

saved 2

A lovely warming dish on a cold winter's day.

Share

Ingredients

Print Ingredients Email Ingredients
3
3
1
1
1
6
50g
4 tbsp
2-3 cups
a little
a little
as you like
as you like

Method

Prep
5min
Cook
20min
1
Cut the vegetables to bitesize pieces.
2
Cut the bacon into small strips and score the chipolatas in a criss cross.
3
Put all the ingredients from Steps 1 and 2 into a pan. Add the water and dashi stock on medium heat and season with salt.
4
When it boils, remove the scum, turn down to low heat and simmer until all the vegetables are soft.
5
Add the chopped turnip leaves 3 minutes before turning the heat off.
6
Transfer to a serving bowl and sprinkle with finely chopped parsley and some pepper. Enjoy with some mustard.
HOME
baba-chan
I’ve got 11 recipes!

BABA-CHAN
Step into my kitchen!
A lovely warming dish on a cold winter's day.
Turnips (small), Turnip leaves, Potato (large), Onion (large), Carrot (small), Chipolata sausages, Bacon, Dashi stock, Water, Salt, Pepper, Parsley, Mustard
HOME
Use leftover sprouts from Christmas, combine with prawns and make a delicious creamy dish no-one will refuse.
Pasta, Prawns (cooked), Brussels sprouts, Shiitake mushrooms, Onion, Parsley, White sauce:, Milk, Pasta water, Stock granules, Butter, Flour, Pepper
HOME
Very healthy and mild, good on a hot summer's day.
Turnips, Onion, Water, Milk, Chicken stock cube, Bay leaf, Salt & pepper, Butter
HOME
Simply enjoy the hot taco filling on rice
Cooked rice, Minced beef & pork, Lettuce leaves, Tomato (medium), Onion (medium), Garlic, Vegetable oil, Fried egg (optional), Cheese (optional), Lemon (optional), Chilli Sauce:, Tinned tomatoes (chopped), Salt, Chilli paste, Pepper, Tomato ketchup, Lemon juice, Seasonings, Curry powder, Tabasco
HOME
I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.
Prawn heads, Miso, Dashi stock granules, Spring onion, Water, Oil
HOME
Such simple seasoning using shiso herbs and sesame oil - ideal for a light lunch.
Linguine, Salt, Shiso herb leaves, Ginger , Shiitake mushrooms, Sesame oil, Sesame seeds
HOME

Similar Recipe

You don't need to make a roux or use a white sauce for this dish!
Halibut, Onion (small), Potato (small), Carrot, Butter, Plain flour, Vegetable stock cube, Milk, Finely chopped parsley
Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME
A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
yhiranuma
PRO
8 minutes in a microwave makes it a great ingredient.
Eddoes, Knife, Microwaveable Plate, Cling film, Microwave
cookbuzz
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME