Turnip & Sausage Pot au Feu

A lovely warming dish on a cold winter's day.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 4 Prep: 5 min Cook: 20 min

Ingredients

Turnips (small) 3
Turnip leaves 3
Potato (large) 1
Onion (large) 1
Carrot (small) 1
Chipolata sausages 6
Bacon 50g
Dashi stock 4 tbsp
Water 2-3 cups
Salt a little
Pepper a little
Parsley as you like
Mustard as you like

Method

1
Cut the vegetables to bitesize pieces.
2
Cut the bacon into small strips and score the chipolatas in a criss cross.
3
Put all the ingredients from Steps 1 and 2 into a pan. Add the water and dashi stock on medium heat and season with salt.
4
When it boils, remove the scum, turn down to low heat and simmer until all the vegetables are soft.
5
Add the chopped turnip leaves 3 minutes before turning the heat off.
6
Transfer to a serving bowl and sprinkle with finely chopped parsley and some pepper. Enjoy with some mustard.

Tips & Note

Just simmer gently, but keep an eye on it.

Turnip & Sausage Pot au Feu

A lovely warming dish on a cold winter's day.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 4

Prep: 5 min

Cook: 20 min

Ingredients

Turnips (small) 3
Turnip leaves 3
Potato (large) 1
Onion (large) 1
Carrot (small) 1
Chipolata sausages 6
Bacon 50g
Dashi stock 4 tbsp
Water 2-3 cups
Salt a little
Pepper a little
Parsley as you like
Mustard as you like

Turnip & Sausage Pot au Feu

Recipe ID :1156 Posted on 21 SEP 2015

Serves 4

Prep 5min
Cook 20min
views 3,687
printed 395

saved 1

A lovely warming dish on a cold winter's day.

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Ingredients

Print Ingredients Email Ingredients
3
3
1
1
1
6
50g
4 tbsp
2-3 cups
a little
a little
as you like
as you like

Method

Prep
5min
Cook
20min
1
Cut the vegetables to bitesize pieces.
2
Cut the bacon into small strips and score the chipolatas in a criss cross.
3
Put all the ingredients from Steps 1 and 2 into a pan. Add the water and dashi stock on medium heat and season with salt.
4
When it boils, remove the scum, turn down to low heat and simmer until all the vegetables are soft.
5
Add the chopped turnip leaves 3 minutes before turning the heat off.
6
Transfer to a serving bowl and sprinkle with finely chopped parsley and some pepper. Enjoy with some mustard.
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