Turnip & Sausage Pot au Feu

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Turnips (small)		3
Turnip leaves		3
Potato (large)		1
Onion (large)		1
Carrot (small)		1
Chipolata sausages		6
Bacon		50g
Dashi stock		4 tbsp
Water		2-3 cups
Salt		a little
Pepper		a little
Parsley		as you like
Mustard		as you like

Method

Prep

5min

Cook

20min

Cut the vegetables to bitesize pieces.

Cut the bacon into small strips and score the chipolatas in a criss cross.

Put all the ingredients from Steps 1 and 2 into a pan. Add the water and dashi stock on medium heat and season with salt.

When it boils, remove the scum, turn down to low heat and simmer until all the vegetables are soft.

Add the chopped turnip leaves 3 minutes before turning the heat off.

Transfer to a serving bowl and sprinkle with finely chopped parsley and some pepper. Enjoy with some mustard.

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