How to Prepare Eddoes

8 minutes in a microwave makes it a great ingredient.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 10 min

Ingredients

Eddoes
Knife
Microwaveable Plate
Cling film
Microwave

Method

1
These are eddoes that you can buy in Tesco.
2
Cut off the tops and bottoms of the eddoes and score into the center. Rotating the eddoe round makes it easier to do this.
3
Now score from top to bottom in a vertical direction Repeat on the other side.
4
Place the eddoes in a dish and wrap with cling film, then put in the microwave for 8 minutes. Turn the plate 180 degrees once during this time.
5
Leave the eddoes to cool slightly. When they become hand-hot, you can peel off the skins easily. Some might still stubbornly keep their skins, so you'll need to resort to a lethal weapon - your knife.
6
Thanks to the eight minutes in the microwave, your eddoes should now be cooked through...
7
...so, what do you do with cooked eddoes? Well, have a go at this recipe!

Tips & Note

How to Prepare Eddoes

8 minutes in a microwave makes it a great ingredient.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 10 min

Ingredients

Eddoes
Knife
Microwaveable Plate
Cling film
Microwave

How to Prepare Eddoes

Recipe ID :2511 Posted on 14 MAR 2017

Serves 1

Prep 10min
views 20,802
printed 14

saved 1

8 minutes in a microwave makes it a great ingredient.

Share

Ingredients

Method

Prep
10min
1
These are eddoes that you can buy in Tesco.
2
Cut off the tops and bottoms of the eddoes and score into the center. Rotating the eddoe round makes it easier to do this.
3
Now score from top to bottom in a vertical direction Repeat on the other side.
4
Place the eddoes in a dish and wrap with cling film, then put in the microwave for 8 minutes. Turn the plate 180 degrees once during this time.
5
Leave the eddoes to cool slightly. When they become hand-hot, you can peel off the skins easily. Some might still stubbornly keep their skins, so you'll need to resort to a lethal weapon - your knife.
6
Thanks to the eight minutes in the microwave, your eddoes should now be cooked through...
7
...so, what do you do with cooked eddoes? Well, have a go at this recipe!
PRO
cookbuzz
I’ve got 225 recipes!

COOKBUZZ
Step into my kitchen!
Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.
Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)
PRO
Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!
Puff pastry, Egg yolks, Banana, Chocolate, Cinnamon
PRO
No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
PRO
For some reason, eating something pickled in vinegar will get your appetite going.
Cucumber, Dried wakame seaweed , Surimi (crabsticks), Salt, Sugar, Vinegar, Soy sauce (light), Sesame seeds
PRO
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
PRO
Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.
Daikon (mooli) , Dried wakame seaweed, Deep fried tofu (aburaage), Dashi stock granules, Hot water, Miso, Spring onion
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
A nice hearty dish to warm you up.
Your favourite sausages, Potatoes (medium), Carrot (medium), Parsnip, Gravy:, Vegetable oil, Onion (large), Green pepper, Green beans, Tomato (medium), Soy sauce, Mirin, Chicken stock cube, Pork stock cube, Tomato ketchup, Potato starch in a bit of water
The wedges are almost Indian style with mixed herbs and crushed chilli.
Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
The outside is crunchy and the inside is fluffy - delicious roast potatoes!
King Edward potatoes (medium), Goose fat, Rosemary sprigs, Salt

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME