日本語
Log In Join Us Help

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Try this delicious eddoes recipe!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 28 Prep: 20 min Cook: 40 min

Ingredients

Eddoes 14
Water 800ml
Kombu 5cm × 5cm
Soy sauce 4 tbsp
Sake 4 tbsp
Sugar 4 tbsp

Method

1
These are the eddoes that I got in Tesco.
2
Cut off the tops and bottoms, score across into the centre and then from top to bottom on the front and back. Wrap in a microwaveable plate in cling film, then microwave for 8 minutes.
3
When hand-hot, peel off the skins.
4
Wash then cut it in half. I realised later that the flavour only penetrates into small pieces, so cut them into bite-size if you can.
5
Put the eddoes in a pan with the water, kombu, sugar and sake and bring to the boil on high heat. Remove the kombu and turn down to medium heat then add the soy sauce and simmer for 20 minutes.
6
Cook for another 15 minutes, stirring all the while. Turn the heat right down to low and keep mixing for another 5 minutes.
7
The taste will penetrate the longer it sits. Put the eddoes on a plate and pour over the sauce from the pan. Enjoy a really nostalgic taste of Japan.

Tips & Note

Make sure you add the soy sauce last at Step 5 because once salt gets into it, it won't absorb any sugar, so add the sugar first.

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Try this delicious eddoes recipe!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 28

Prep: 20 min

Cook: 40 min

Ingredients

Eddoes 14
Water 800ml
Kombu 5cm × 5cm
Soy sauce 4 tbsp
Sake 4 tbsp
Sugar 4 tbsp
  1. Home
  2. cookbuzz
  3. Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Recipe ID :2512 Posted on 14 MAR 2017
PRINT Email me this recipe

Makes 28

Prep 20min
Cook 40min
views 14,085
printed 14

saved 0

Try this delicious eddoes recipe!

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 220 recipes!

Ingredients

Print Ingredients Email Ingredients
14
800ml
5cm × 5cm
4 tbsp
4 tbsp
4 tbsp

Method

Prep
20min
Cook
40min
1
These are the eddoes that I got in Tesco.
2
Cut off the tops and bottoms, score across into the centre and then from top to bottom on the front and back. Wrap in a microwaveable plate in cling film, then microwave for 8 minutes.
3
When hand-hot, peel off the skins.
4
Wash then cut it in half. I realised later that the flavour only penetrates into small pieces, so cut them into bite-size if you can.
5
Put the eddoes in a pan with the water, kombu, sugar and sake and bring to the boil on high heat. Remove the kombu and turn down to medium heat then add the soy sauce and simmer for 20 minutes.
6
Cook for another 15 minutes, stirring all the while. Turn the heat right down to low and keep mixing for another 5 minutes.
7
The taste will penetrate the longer it sits. Put the eddoes on a plate and pour over the sauce from the pan. Enjoy a really nostalgic taste of Japan.

Tips & Note

Make sure you add the soy sauce last at Step 5 because once salt gets into it, it won't absorb any sugar, so add the sugar first.

Category

Japan Boiled Microwaveable Simmer Vegetable Sides Vegetarian Alcohol Potato Dinner Home Party

Related eddoes eddoe potato sake kombu soy sauce
PRO
cookbuzz
I’ve got 220 recipes!

COOKBUZZ
Step into my kitchen!

Mum's Chicken & Omelette Japanese Oyako-don

This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
PRO

How to Make Cafe-style Sweet & Creamy Cheesecake

No skill required - just mix, pour, bake and wait!
Mcvitie's Digestives (plain), Butter, Philadelphia cream cheese, Eggs, Double cream, Granulated sugar, Self raising flour, Lemon juice
PRO

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Adding a bit of cocoa powder will soften the sourness of the pickle.
Pork loin fillet, Branston Pickle, Cocoa powder, Honey, Vegetable oil, White wine
PRO

German Potato Salad with Branston Pickle

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
PRO

Seriously Good!! Meatball Spaghetti with Branston Pickle Sauce

Not only can you use the traditionally British Branston pickle as a pasta sauce, it also tastes seriously good.
Spaghetti, Pork stock cube, Branston pickle (small chunks), Olive oil, Garlic, Shallot, Pork sausage, Sliced cheese (Cheddar), Parsley, Branston pickle (for garnish)
PRO

Cucumber with Sour Plum (Umeboshi) and Bonito Flakes

Liven up your dinner table with some decorative cucumber bitings.
Cucumber, Sour plum (umeboshi), Bonito flakes
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Potato & Spring Onion Pancakes

Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO

Purple Potatoes with Sesame

You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.
Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds
midnight kitchen
HOME

Spicy Bacon & Potato Warm Salad

Wonderful and goes well with rice, it's a popular recipe!
Potatoes, Onions (small), Bacon rashers (rindless streaky), Chinese chilli bean sauce, Sugar, Soy sauce, Green peas (frozen), Mirin, Sesame oil
Mizue
PRO

Japanese Omelette Roll with Prawns (Date-Maki)

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
midnight kitchen
HOME

New Year Japanese Sweet (Kuri Kinton)

Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.