日本語
Log In Join Us Help

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Try this delicious eddoes recipe!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 28 Prep: 20 min Cook: 40 min

Ingredients

Eddoes 14
Water 800ml
Kombu 5cm × 5cm
Soy sauce 4 tbsp
Sake 4 tbsp
Sugar 4 tbsp

Method

1
These are the eddoes that I got in Tesco.
2
Cut off the tops and bottoms, score across into the centre and then from top to bottom on the front and back. Wrap in a microwaveable plate in cling film, then microwave for 8 minutes.
3
When hand-hot, peel off the skins.
4
Wash then cut it in half. I realised later that the flavour only penetrates into small pieces, so cut them into bite-size if you can.
5
Put the eddoes in a pan with the water, kombu, sugar and sake and bring to the boil on high heat. Remove the kombu and turn down to medium heat then add the soy sauce and simmer for 20 minutes.
6
Cook for another 15 minutes, stirring all the while. Turn the heat right down to low and keep mixing for another 5 minutes.
7
The taste will penetrate the longer it sits. Put the eddoes on a plate and pour over the sauce from the pan. Enjoy a really nostalgic taste of Japan.

Tips & Note

Make sure you add the soy sauce last at Step 5 because once salt gets into it, it won't absorb any sugar, so add the sugar first.

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Try this delicious eddoes recipe!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 28

Prep: 20 min

Cook: 40 min

Ingredients

Eddoes 14
Water 800ml
Kombu 5cm × 5cm
Soy sauce 4 tbsp
Sake 4 tbsp
Sugar 4 tbsp
  1. Home
  2. cookbuzz
  3. Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Recipe ID :2512 Posted on 14 MAR 2017
PRINT Email me this recipe

Makes 28

Prep 20min
Cook 40min
views 15,021
printed 16

saved 0

Try this delicious eddoes recipe!

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 225 recipes!

Ingredients

Print Ingredients Email Ingredients
14
800ml
5cm × 5cm
4 tbsp
4 tbsp
4 tbsp

Method

Prep
20min
Cook
40min
1
These are the eddoes that I got in Tesco.
2
Cut off the tops and bottoms, score across into the centre and then from top to bottom on the front and back. Wrap in a microwaveable plate in cling film, then microwave for 8 minutes.
3
When hand-hot, peel off the skins.
4
Wash then cut it in half. I realised later that the flavour only penetrates into small pieces, so cut them into bite-size if you can.
5
Put the eddoes in a pan with the water, kombu, sugar and sake and bring to the boil on high heat. Remove the kombu and turn down to medium heat then add the soy sauce and simmer for 20 minutes.
6
Cook for another 15 minutes, stirring all the while. Turn the heat right down to low and keep mixing for another 5 minutes.
7
The taste will penetrate the longer it sits. Put the eddoes on a plate and pour over the sauce from the pan. Enjoy a really nostalgic taste of Japan.

Tips & Note

Make sure you add the soy sauce last at Step 5 because once salt gets into it, it won't absorb any sugar, so add the sugar first.

Category

Japan Boiled Microwaveable Simmer Vegetable Sides Vegetarian Alcohol Potato Dinner Home Party

Related eddoes eddoe potato sake kombu soy sauce
PRO
cookbuzz
I’ve got 225 recipes!

COOKBUZZ
Step into my kitchen!

Deep and Tasty Fried Tofu with Spring Onions

This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.
Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)
PRO

Eyecatching Smoked Mackerel Sushi Cake

Turn smoked mackerel into a beautiful centrepiece, perfect for a party.
Smoked mackerel, Sushi rice, Spring onions, Mayonnaise, Soy sauce, Wasabi paste, Nori sheet (optional), Chilli powder (optional), Red chilli (optional)
PRO

Decorative Cucumber Topped with Branston Pickle

Instead of a plain bit of cucumber, just add a touch of decoration to make people smile.
Cucumber, Branston pickle
PRO

Zero Calorie Healthy Konjak Rice Omelette

Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
PRO

Delicious Fried Pork Fillet with Sweet Miso Ginger Sauce

Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
PRO

How to Make a Checkered Cucumber

It might look impossible at first glance, but you don't need any professional skill. Your dinner table will look amazing. Awesome!
Cucumber
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Healthy Miso Soup with Leek & Potato

A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.
Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion
KitchenCIB
HOME

Purple Potatoes with Sesame

You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.
Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds
midnight kitchen
HOME

Quick & Tasty Konjak Miso Lollipops (Dengaku)

Konjac potatoes are practically calorie free, so why not try this healthy snack!
Konjac potato , Miso, Granulated sugar, Mirin, Sake, Sesame oil, Sesame seeds
Tobuchan
HOME

Spicy Bacon & Potato Warm Salad

Wonderful and goes well with rice, it's a popular recipe!
Potatoes, Onions (small), Bacon rashers (rindless streaky), Chinese chilli bean sauce, Sugar, Soy sauce, Green peas (frozen), Mirin, Sesame oil
Mizue
PRO

Stewed Eddoes (Satoimo) with Baby Squid

Let's cook authentic Japanese dish with frozen baby squid and eddoes.
Eddoe potatoes, Frozen baby squid, Sake, Soy sauce, Sugar, Ginger, Dashi stock (kombu or katsuo), Spring onion
cookbuzz
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.