Sweet and sour vinegared cucumber, wakame seaweed and surimi

For some reason, eating something pickled in vinegar will get your appetite going.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1-2 Cook: 5 min

Ingredients

Cucumber 5cm
Dried wakame seaweed 1 tbsp
Surimi (crabsticks) 2
Salt 1/2 tsp
Sugar 2 tbsp
Vinegar 3 tbsp
Soy sauce (light) 1/2 tsp
Sesame seeds optional

Method

1
Thinly slice the cucumber, sprinkle with 1/2 teaspoon of salt, squeeze by hand and drain it.
2
Rehydrate the dried seaweed with plenty of water. Cut the surimi sticks to a suitable size. Here, I cut it in quarter lengths.
3
Put the sugar, vinegar and soy sauce in a bowl and mix well to dissolve the sugar.
4
Put the cucumber, wakame seaweed and surimi in the sauce and stir well.
5
Sprinkle with white sesame seeds if you like. You can enjoy a different taste by adding a little shredded ginger.

Tips & Note

Sweet and sour vinegared cucumber, wakame seaweed and surimi

For some reason, eating something pickled in vinegar will get your appetite going.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1-2

Cook: 5 min

Ingredients

Cucumber 5cm
Dried wakame seaweed 1 tbsp
Surimi (crabsticks) 2
Salt 1/2 tsp
Sugar 2 tbsp
Vinegar 3 tbsp
Soy sauce (light) 1/2 tsp
Sesame seeds optional

Sweet and sour vinegared cucumber, wakame seaweed and surimi

Recipe ID :3302 Posted on 03 OCT 2020

Serves 1-2

Cook 5min
views 1,906
printed 3

saved 0

For some reason, eating something pickled in vinegar will get your appetite going.

Share

Ingredients

Print Ingredients Email Ingredients
5cm
1 tbsp
2
1/2 tsp
2 tbsp
3 tbsp
1/2 tsp
optional

Method

Cook
5min
1
Thinly slice the cucumber, sprinkle with 1/2 teaspoon of salt, squeeze by hand and drain it.
2
Rehydrate the dried seaweed with plenty of water. Cut the surimi sticks to a suitable size. Here, I cut it in quarter lengths.
3
Put the sugar, vinegar and soy sauce in a bowl and mix well to dissolve the sugar.
4
Put the cucumber, wakame seaweed and surimi in the sauce and stir well.
5
Sprinkle with white sesame seeds if you like. You can enjoy a different taste by adding a little shredded ginger.
PRO
cookbuzz
I’ve got 174 recipes!

COOKBUZZ
Step into my kitchen!
I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!
Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli
PRO
Konjac is zero fat, low calorie and very low carbohydrate (1g per 100g). Cook konjac rice as a fried rice to make it nice and tasty. Who said diet food is tasteless!!
Konjac rice, Eggs, Bacon rashers, Spring onions, Salt & pepper, Chicken stock , Sesame oil, Soy sauce
PRO
Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
PRO
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
PRO
Tinned food can really be quite tasty, there's no excuse to not give it a go.
Kippers in sunflower oil, Chicken stock cube, Garlic, Black olives, Capers, Red chilli, Parsley, Parmigiano reggiano (optional), Spaghetti
PRO

Similar Recipe

The 3 fresh ingredients combined in a bowl makes a good summer salad.
Cucumber, Takuan (pickled mooli), Umeboshi, Mayonnaise, Chilli powder
KitchenCIB
HOME
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
Liven up your dinner table with some decorative cucumber bitings.
Cucumber, Sour plum (umeboshi), Bonito flakes
cookbuzz
PRO
Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME
Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.
Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds
Long, thin...ideal for adding to noodle dishes or salads.
Cucumber

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil