A Supreme British Recipe for the Ultimate Miso Ramen

A tasty miso ramen can be achieved with just a few ingredients available in the UK.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Ramen noodles for 1 person
Leek (white part) 6cm
Polish pork belly smoked ham 2 thick slices
Beansprouts 100g
Spring onion 1
Soft boiled egg 1/2
Sesame oil 1 tbsp
Butter 5g
Miso stock:
Hot water 500ml
Red miso 50g
Chinese chilli bean sauce (Tobanjan) 1 tsp
Soy sauce 1 tsp
Tomato ketchup 1/2 tsp
Salt & pepper as required
Garlic puree 1/2 tsp
Fish stock cube 1

Method

1
Chop off a 6cm length of leek, score down the middle then remove the outer green leaves. Finely shred the inner white part.
2
Polish pork belly ham is wonderful! You can buy it at any large supermarket. This time I cut 2 thick slices.
3
Put all the ingredients for the miso stock in a bowl and whisk well.
4
Put the sesame oil in a frying pan and fry the pork belly ham slices on medium heat on both sides. When nicely browned, add the beansprouts and stir fry for 30 seconds. Pour in the stock from Step 3.
5
Boil the ramen noodles separately, then drain well and put in a serving bowl.
6
Pour the miso stock over the noodles, and arrange the pork belly ham and beansprouts on top. Garnish with the finely chopped spring onion.
7
Add the half soft boiled egg, shredded leeks and a knob of butter for extra flavour.

Tips & Note

● You only need a small amount of tomato ketchup to get some sweetness, but you can use 1 tsp sugar instead of you prefer.

A Supreme British Recipe for the Ultimate Miso Ramen

A tasty miso ramen can be achieved with just a few ingredients available in the UK.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Ramen noodles for 1 person
Leek (white part) 6cm
Polish pork belly smoked ham 2 thick slices
Beansprouts 100g
Spring onion 1
Soft boiled egg 1/2
Sesame oil 1 tbsp
Butter 5g
Miso stock:
Hot water 500ml
Red miso 50g
Chinese chilli bean sauce (Tobanjan) 1 tsp
Soy sauce 1 tsp
Tomato ketchup 1/2 tsp
Salt & pepper as required
Garlic puree 1/2 tsp
Fish stock cube 1

A Supreme British Recipe for the Ultimate Miso Ramen

Recipe ID :2693 Posted on 05 JUL 2017

Serves 1

Prep 10min
Cook 10min
views 3,533
printed 8

saved 3

A tasty miso ramen can be achieved with just a few ingredients available in the UK.

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Ingredients

Print Ingredients Email Ingredients
for 1 person
6cm
2 thick slices
100g
1
1/2
1 tbsp
5g
500ml
50g
1 tsp
1 tsp
1/2 tsp
as required
1/2 tsp
1

Method

Prep
10min
Cook
10min
1
Chop off a 6cm length of leek, score down the middle then remove the outer green leaves. Finely shred the inner white part.
2
Polish pork belly ham is wonderful! You can buy it at any large supermarket. This time I cut 2 thick slices.
3
Put all the ingredients for the miso stock in a bowl and whisk well.
4
Put the sesame oil in a frying pan and fry the pork belly ham slices on medium heat on both sides. When nicely browned, add the beansprouts and stir fry for 30 seconds. Pour in the stock from Step 3.
5
Boil the ramen noodles separately, then drain well and put in a serving bowl.
6
Pour the miso stock over the noodles, and arrange the pork belly ham and beansprouts on top. Garnish with the finely chopped spring onion.
7
Add the half soft boiled egg, shredded leeks and a knob of butter for extra flavour.

Tips & Note

● You only need a small amount of tomato ketchup to get some sweetness, but you can use 1 tsp sugar instead of you prefer.

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