A Supreme British Recipe for the Ultimate Miso Ramen

A tasty miso ramen can be achieved with just a few ingredients available in the UK.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Ramen noodles for 1 person
Leek (white part) 6cm
Polish pork belly smoked ham 2 thick slices
Beansprouts 100g
Spring onion 1
Soft boiled egg 1/2
Sesame oil 1 tbsp
Butter 5g
Miso stock:
Hot water 500ml
Red miso 50g
Chinese chilli bean sauce (Tobanjan) 1 tsp
Soy sauce 1 tsp
Tomato ketchup 1/2 tsp
Salt & pepper as required
Garlic puree 1/2 tsp
Fish stock cube 1

Method

1
Chop off a 6cm length of leek, score down the middle then remove the outer green leaves. Finely shred the inner white part.
2
Polish pork belly ham is wonderful! You can buy it at any large supermarket. This time I cut 2 thick slices.
3
Put all the ingredients for the miso stock in a bowl and whisk well.
4
Put the sesame oil in a frying pan and fry the pork belly ham slices on medium heat on both sides. When nicely browned, add the beansprouts and stir fry for 30 seconds. Pour in the stock from Step 3.
5
Boil the ramen noodles separately, then drain well and put in a serving bowl.
6
Pour the miso stock over the noodles, and arrange the pork belly ham and beansprouts on top. Garnish with the finely chopped spring onion.
7
Add the half soft boiled egg, shredded leeks and a knob of butter for extra flavour.

Tips & Note

● You only need a small amount of tomato ketchup to get some sweetness, but you can use 1 tsp sugar instead of you prefer.

A Supreme British Recipe for the Ultimate Miso Ramen

A tasty miso ramen can be achieved with just a few ingredients available in the UK.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Ramen noodles for 1 person
Leek (white part) 6cm
Polish pork belly smoked ham 2 thick slices
Beansprouts 100g
Spring onion 1
Soft boiled egg 1/2
Sesame oil 1 tbsp
Butter 5g
Miso stock:
Hot water 500ml
Red miso 50g
Chinese chilli bean sauce (Tobanjan) 1 tsp
Soy sauce 1 tsp
Tomato ketchup 1/2 tsp
Salt & pepper as required
Garlic puree 1/2 tsp
Fish stock cube 1

A Supreme British Recipe for the Ultimate Miso Ramen

Recipe ID :2693 Posted on 05 JUL 2017

Serves 1

Prep 10min
Cook 10min
views 810
printed 7

saved 1

A tasty miso ramen can be achieved with just a few ingredients available in the UK.

Share

Ingredients

Print Ingredients Email Ingredients
for 1 person
6cm
2 thick slices
100g
1
1/2
1 tbsp
5g
500ml
50g
1 tsp
1 tsp
1/2 tsp
as required
1/2 tsp
1

Method

Prep
10min
Cook
10min
1
Chop off a 6cm length of leek, score down the middle then remove the outer green leaves. Finely shred the inner white part.
2
Polish pork belly ham is wonderful! You can buy it at any large supermarket. This time I cut 2 thick slices.
3
Put all the ingredients for the miso stock in a bowl and whisk well.
4
Put the sesame oil in a frying pan and fry the pork belly ham slices on medium heat on both sides. When nicely browned, add the beansprouts and stir fry for 30 seconds. Pour in the stock from Step 3.
5
Boil the ramen noodles separately, then drain well and put in a serving bowl.
6
Pour the miso stock over the noodles, and arrange the pork belly ham and beansprouts on top. Garnish with the finely chopped spring onion.
7
Add the half soft boiled egg, shredded leeks and a knob of butter for extra flavour.

Tips & Note

● You only need a small amount of tomato ketchup to get some sweetness, but you can use 1 tsp sugar instead of you prefer.

PRO
cookbuzz
I’ve got 90 recipes!

COOKBUZZ
Step into my kitchen!
You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO
You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
PRO
Try cod roe, one of Japan's most favourite ingredients in this delicious pasta sauce.
Spaghetti, Chicken stock cube, Tinned cod roe, Olive oil, Garlic, Chilli oil, Soy sauce, Butter, Dried chilli, Parsley
PRO
Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!
Puff pastry, Egg yolks, Banana, Chocolate, Cinnamon
PRO
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
PRO
You can't beat a simple classic Japanese daikon miso soup.
Daikon radish (mooli), Wakame seaweed (dried), Sesame oil, Hot water, Dashi stock granules, Miso, Spring onion, Chilli powder
PRO

Similar Recipe

A sweet and delicious miso soup - use the tinned sweetcorn juice too.
Chicken breast fillet (medium), Salt & pepper, Tinned sweetcorn, Miso (red or mixed), Dashi stock granules, Hot water, Spring onion
Jojoma
HOME
Fry the leeks first in oil to bring out their sweetness.
Leek, Potatoes, Vegetable oil, Hot water, Dashi stock granules, Miso
cookbuzz
PRO
The noodles are actually spaghetti with bicarbonate of soda! The soup is made using a pork stock cube, but you can use whatever you have at home.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Pork stock cube, Hot water for soup, Toppings
Tobuchan
HOME
You can use anything left in the fridge to make a good and flavourful soup!
Hot water, Miso (red or mixed), Dashi stock granules, Chinese leaves, Egg, Spring onion
KMR-type-B
HOME
Adding the beaten egg makes this soup mild and very easy to eat.
Potatoes, Mangetout, Dashi stock granules, Egg, Miso (red or mixed), Hot water
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice

All New Recipes