Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 10 min Cook: 10 min
Ramen noodles | for 1 person |
Leek (white part) | 6cm |
Polish pork belly smoked ham | 2 thick slices |
Beansprouts | 100g |
Spring onion | 1 |
Soft boiled egg | 1/2 |
Sesame oil | 1 tbsp |
Butter | 5g |
Miso stock: | |
Hot water | 500ml |
Red miso | 50g |
Chinese chilli bean sauce (Tobanjan) | 1 tsp |
Soy sauce | 1 tsp |
Tomato ketchup | 1/2 tsp |
Salt & pepper | as required |
Garlic puree | 1/2 tsp |
Fish stock cube | 1 |
● You only need a small amount of tomato ketchup to get some sweetness, but you can use 1 tsp sugar instead of you prefer.
Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1
Prep: 10 min
Cook: 10 min
Ramen noodles | for 1 person | |
Leek (white part) | 6cm | |
Polish pork belly smoked ham | 2 thick slices | |
Beansprouts | 100g | |
Spring onion | 1 | |
Soft boiled egg | 1/2 | |
Sesame oil | 1 tbsp | |
Butter | 5g | |
Miso stock: | ||
Hot water | 500ml | |
Red miso | 50g | |
Chinese chilli bean sauce (Tobanjan) | 1 tsp | |
Soy sauce | 1 tsp | |
Tomato ketchup | 1/2 tsp | |
Salt & pepper | as required | |
Garlic puree | 1/2 tsp | |
Fish stock cube | 1 |
Print Ingredients | Email Ingredients | |
for 1 person | ||
6cm | ||
2 thick slices | ||
100g | ||
1 | ||
1/2 | ||
1 tbsp | ||
5g | ||
500ml | ||
50g | ||
1 tsp | ||
1 tsp | ||
1/2 tsp | ||
as required | ||
1/2 tsp | ||
1 |
● You only need a small amount of tomato ketchup to get some sweetness, but you can use 1 tsp sugar instead of you prefer.