A Supreme British Recipe for the Ultimate Miso Ramen

A tasty miso ramen can be achieved with just a few ingredients available in the UK.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Ramen noodles for 1 person
Leek (white part) 6cm
Polish pork belly smoked ham 2 thick slices
Beansprouts 100g
Spring onion 1
Soft boiled egg 1/2
Sesame oil 1 tbsp
Butter 5g
Miso stock:
Hot water 500ml
Red miso 50g
Chinese chilli bean sauce (Tobanjan) 1 tsp
Soy sauce 1 tsp
Tomato ketchup 1/2 tsp
Salt & pepper as required
Garlic puree 1/2 tsp
Fish stock cube 1

Method

1
Chop off a 6cm length of leek, score down the middle then remove the outer green leaves. Finely shred the inner white part.
2
Polish pork belly ham is wonderful! You can buy it at any large supermarket. This time I cut 2 thick slices.
3
Put all the ingredients for the miso stock in a bowl and whisk well.
4
Put the sesame oil in a frying pan and fry the pork belly ham slices on medium heat on both sides. When nicely browned, add the beansprouts and stir fry for 30 seconds. Pour in the stock from Step 3.
5
Boil the ramen noodles separately, then drain well and put in a serving bowl.
6
Pour the miso stock over the noodles, and arrange the pork belly ham and beansprouts on top. Garnish with the finely chopped spring onion.
7
Add the half soft boiled egg, shredded leeks and a knob of butter for extra flavour.

Tips & Note

● You only need a small amount of tomato ketchup to get some sweetness, but you can use 1 tsp sugar instead of you prefer.

A Supreme British Recipe for the Ultimate Miso Ramen

A tasty miso ramen can be achieved with just a few ingredients available in the UK.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Ramen noodles for 1 person
Leek (white part) 6cm
Polish pork belly smoked ham 2 thick slices
Beansprouts 100g
Spring onion 1
Soft boiled egg 1/2
Sesame oil 1 tbsp
Butter 5g
Miso stock:
Hot water 500ml
Red miso 50g
Chinese chilli bean sauce (Tobanjan) 1 tsp
Soy sauce 1 tsp
Tomato ketchup 1/2 tsp
Salt & pepper as required
Garlic puree 1/2 tsp
Fish stock cube 1

A Supreme British Recipe for the Ultimate Miso Ramen

Recipe ID :2693 Posted on 05 JUL 2017

Serves 1

Prep 10min
Cook 10min
views 1,227
printed 7

saved 1

A tasty miso ramen can be achieved with just a few ingredients available in the UK.

Share

Ingredients

Print Ingredients Email Ingredients
for 1 person
6cm
2 thick slices
100g
1
1/2
1 tbsp
5g
500ml
50g
1 tsp
1 tsp
1/2 tsp
as required
1/2 tsp
1

Method

Prep
10min
Cook
10min
1
Chop off a 6cm length of leek, score down the middle then remove the outer green leaves. Finely shred the inner white part.
2
Polish pork belly ham is wonderful! You can buy it at any large supermarket. This time I cut 2 thick slices.
3
Put all the ingredients for the miso stock in a bowl and whisk well.
4
Put the sesame oil in a frying pan and fry the pork belly ham slices on medium heat on both sides. When nicely browned, add the beansprouts and stir fry for 30 seconds. Pour in the stock from Step 3.
5
Boil the ramen noodles separately, then drain well and put in a serving bowl.
6
Pour the miso stock over the noodles, and arrange the pork belly ham and beansprouts on top. Garnish with the finely chopped spring onion.
7
Add the half soft boiled egg, shredded leeks and a knob of butter for extra flavour.

Tips & Note

● You only need a small amount of tomato ketchup to get some sweetness, but you can use 1 tsp sugar instead of you prefer.

PRO
cookbuzz
I’ve got 106 recipes!

COOKBUZZ
Step into my kitchen!
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
PRO
I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!
Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli
PRO
Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!
Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds
PRO
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
PRO
You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
PRO
You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
PRO

Similar Recipe

Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.
Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion
Perfect shio ramen made with ingredients available in the UK.
Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)
cookbuzz
PRO
The noodles are actually spaghetti with bicarbonate of soda! The soup is made using a pork stock cube, but you can use whatever you have at home.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Pork stock cube, Hot water for soup, Toppings
Tobuchan
HOME
You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.
Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch
himawari
HOME
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO
I tried making a clear broth ramen noodle using ingredients only available in UK supermarkets. I think I did a pretty good job!
Dried ramen noodles, Fish stock cube, Chicken stock cube, Vegetable stock cube, Oyster sauce, Ginger, Beansprouts, Garlic, Pepper, Spring onion, Carrot, Mangetout, Ham slices, Boild egg, Sweetcorn, Butter, Hot water
cookbuzz
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.