日本語
Log In Join Us Help

Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 12 Prep: 20 min Cook: 30 min

Ingredients

Puff pastry sheet 1
Granulated sugar 15g
Strawberry jam 4-5 tbsp
Fresh strawberries 12
Melted butter 20g
Granulated sugar 3 tbsp
Water 1 tbsp

Method

1
Spread out the puff pastry sheet. As it's not sweet, sprinkle the sugar evenly all over.
2
Cut into 3cm widths to make 12 long strips. Hold each end and twist to make spirals.
3
It looks really attractive if you then roll each spiral into a flower shape (tuck in the end underneath).
4
Put a baking sheet on an oven tray and arrange the pastry flowers evenly on top. Press a hollow in the middle part of each flower with your index finger to make a hole for the jam.
5
Cut the fresh strawberries in half and mix with the jam.
6
Brush the pastry with the melted butter.
7
Place a small spoonful of jam with two pieces of strawberries in each hollow and bake for 30 minutes in an oven preheated to 180 ℃.
8
Make a glaze: put 3 tbsp granulated sugar in a pan with the rest of the jam from Step 5. Add the water and heat on medium.
9
Pour a teaspoon of glaze onto each Danish pastry once removed from the oven and allow to cool.

Tips & Note

Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 12

Prep: 20 min

Cook: 30 min

Ingredients

Puff pastry sheet 1
Granulated sugar 15g
Strawberry jam 4-5 tbsp
Fresh strawberries 12
Melted butter 20g
Granulated sugar 3 tbsp
Water 1 tbsp
  1. Home
  2. cookbuzz
  3. Strawberry Danish Pastry

Strawberry Danish Pastry

Recipe ID :2634 Posted on 09 MAY 2017
PRINT Email me this recipe

Makes 12

Prep 20min
Cook 30min
views 3,758
printed 1

saved 1

Instant Danish pastry teatime treat using strawberry jam!

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 140 recipes!

Ingredients

Print Ingredients Email Ingredients
1
15g
4-5 tbsp
12
20g
3 tbsp
1 tbsp

Method

Prep
20min
Cook
30min
1
Spread out the puff pastry sheet. As it's not sweet, sprinkle the sugar evenly all over.
2
Cut into 3cm widths to make 12 long strips. Hold each end and twist to make spirals.
3
It looks really attractive if you then roll each spiral into a flower shape (tuck in the end underneath).
4
Put a baking sheet on an oven tray and arrange the pastry flowers evenly on top. Press a hollow in the middle part of each flower with your index finger to make a hole for the jam.
5
Cut the fresh strawberries in half and mix with the jam.
6
Brush the pastry with the melted butter.
7
Place a small spoonful of jam with two pieces of strawberries in each hollow and bake for 30 minutes in an oven preheated to 180 ℃.
8
Make a glaze:put 3 tbsp granulated sugar in a pan with the rest of the jam from Step 5. Add the water and heat on medium.
9
Pour a teaspoon of glaze onto each Danish pastry once removed from the oven and allow to cool.

Tips & Note

Category

Britain Cakes & Baking Pies & Pastries Sweets Fruit Children's Party Tea Time

Related Danish jam puff pastry strawberry
PRO
cookbuzz
I’ve got 140 recipes!

COOKBUZZ
Step into my kitchen!

Tasty Japanese Fried Udon

How about fried udon noodles with the aroma of bonito flakes?
Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver
PRO

Daikon and Wakame Seaweed Miso Soup with Fried Tofu

Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.
Daikon (mooli) , Dried wakame seaweed, Deep fried tofu (aburaage), Dashi stock granules, Hot water, Miso, Spring onion
PRO

Decorative Cucumber Topped with Branston Pickle

Instead of a plain bit of cucumber, just add a touch of decoration to make people smile.
Cucumber, Branston pickle
PRO

Leek and Potato Miso Soup

Fry the leeks first in oil to bring out their sweetness.
Leek, Potatoes, Vegetable oil, Hot water, Dashi stock granules, Miso
PRO

Piri Piri Pork Belly with Gherkins

See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
PRO

German Potato Salad with Branston Pickle

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
PRO

Similar Recipe

Strawberry and Marshmallow Santa Claus Pintxos

Let's have fun making this with the kids!
White chocolate, Strawberries, Marshmallow, Chocolate chips and other decorations, Cocktail sticks
Yukari Elliott
PRO

Strawberry & Banana Yogurt Parfait with Custard

Surprisingly easy and delicious dessert.
Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers
Yukari Elliott
PRO

How to Make Mini Chocolate & Banana Pies

Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!
Puff pastry, Egg yolks, Banana, Chocolate, Cinnamon
cookbuzz
PRO

Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
Nuko@York
HOME

Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
Nuko@York
HOME

Pink Lady Cookies

Easy bake cookies using two beautiful pink lady apples.
Pink lady apples, Self raising flour, Granulated sugar, Cinnamon powder, Lemon juice
Mary P
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.