Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 12 Prep: 20 min Cook: 30 min

Ingredients

Puff pastry sheet 1
Granulated sugar 15g
Strawberry jam 4-5 tbsp
Fresh strawberries 12
Melted butter 20g
Granulated sugar 3 tbsp
Water 1 tbsp

Method

1
Spread out the puff pastry sheet. As it's not sweet, sprinkle the sugar evenly all over.
2
Cut into 3cm widths to make 12 long strips. Hold each end and twist to make spirals.
3
It looks really attractive if you then roll each spiral into a flower shape (tuck in the end underneath).
4
Put a baking sheet on an oven tray and arrange the pastry flowers evenly on top. Press a hollow in the middle part of each flower with your index finger to make a hole for the jam.
5
Cut the fresh strawberries in half and mix with the jam.
6
Brush the pastry with the melted butter.
7
Place a small spoonful of jam with two pieces of strawberries in each hollow and bake for 30 minutes in an oven preheated to 180 ℃.
8
Make a glaze: put 3 tbsp granulated sugar in a pan with the rest of the jam from Step 5. Add the water and heat on medium.
9
Pour a teaspoon of glaze onto each Danish pastry once removed from the oven and allow to cool.

Tips & Note

Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 12

Prep: 20 min

Cook: 30 min

Ingredients

Puff pastry sheet 1
Granulated sugar 15g
Strawberry jam 4-5 tbsp
Fresh strawberries 12
Melted butter 20g
Granulated sugar 3 tbsp
Water 1 tbsp

Strawberry Danish Pastry

Recipe ID :2634 Posted on 09 MAY 2017

Makes 12

Prep 20min
Cook 30min
views 2,068
printed 1

saved 1

Instant Danish pastry teatime treat using strawberry jam!

Share

Ingredients

Print Ingredients Email Ingredients
1
15g
4-5 tbsp
12
20g
3 tbsp
1 tbsp

Method

Prep
20min
Cook
30min
1
Spread out the puff pastry sheet. As it's not sweet, sprinkle the sugar evenly all over.
2
Cut into 3cm widths to make 12 long strips. Hold each end and twist to make spirals.
3
It looks really attractive if you then roll each spiral into a flower shape (tuck in the end underneath).
4
Put a baking sheet on an oven tray and arrange the pastry flowers evenly on top. Press a hollow in the middle part of each flower with your index finger to make a hole for the jam.
5
Cut the fresh strawberries in half and mix with the jam.
6
Brush the pastry with the melted butter.
7
Place a small spoonful of jam with two pieces of strawberries in each hollow and bake for 30 minutes in an oven preheated to 180 ℃.
8
Make a glaze:put 3 tbsp granulated sugar in a pan with the rest of the jam from Step 5. Add the water and heat on medium.
9
Pour a teaspoon of glaze onto each Danish pastry once removed from the oven and allow to cool.
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
PRO
You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
PRO
Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!
Puff pastry, Egg yolks, Banana, Chocolate, Cinnamon
PRO
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
PRO
Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Onion, Pancetta, Short grain rice, Paprika , Turmeric, Pepper, Peppers (green, yellow, red), Chicken stock, Lemon wedge
PRO

Similar Recipe

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!
Flat peaches, Puff pastry sheet, Choco chips, Custard:, Flour, Granulated sugar, Milk, Egg, Vanilla extract
Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
Mizue
PRO
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO
I was taught this recipe by my friend.
Ripe bananas, Flour, Baking powder, Sugar, Butter, Eggs
ryukomama
HOME
This comes straight to mind when you say Easter!
Strong white flour, Salt, Mixed spice, Caster sugar, Butter, Dried yeast, Milk, Egg, Dried fruits (currants, peel), Flour, Water, Golden syrup
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe