Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 12 Prep: 20 min Cook: 30 min

Ingredients

Puff pastry sheet 1
Granulated sugar 15g
Strawberry jam 4-5 tbsp
Fresh strawberries 12
Melted butter 20g
Granulated sugar 3 tbsp
Water 1 tbsp

Method

1
Spread out the puff pastry sheet. As it's not sweet, sprinkle the sugar evenly all over.
2
Cut into 3cm widths to make 12 long strips. Hold each end and twist to make spirals.
3
It looks really attractive if you then roll each spiral into a flower shape (tuck in the end underneath).
4
Put a baking sheet on an oven tray and arrange the pastry flowers evenly on top. Press a hollow in the middle part of each flower with your index finger to make a hole for the jam.
5
Cut the fresh strawberries in half and mix with the jam.
6
Brush the pastry with the melted butter.
7
Place a small spoonful of jam with two pieces of strawberries in each hollow and bake for 30 minutes in an oven preheated to 180 ℃.
8
Make a glaze: put 3 tbsp granulated sugar in a pan with the rest of the jam from Step 5. Add the water and heat on medium.
9
Pour a teaspoon of glaze onto each Danish pastry once removed from the oven and allow to cool.

Tips & Note

Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 12

Prep: 20 min

Cook: 30 min

Ingredients

Puff pastry sheet 1
Granulated sugar 15g
Strawberry jam 4-5 tbsp
Fresh strawberries 12
Melted butter 20g
Granulated sugar 3 tbsp
Water 1 tbsp

Strawberry Danish Pastry

Recipe ID :2634 Posted on 09 MAY 2017

Makes 12

Prep 20min
Cook 30min
views 2,901
printed 1

saved 1

Instant Danish pastry teatime treat using strawberry jam!

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Ingredients

Print Ingredients Email Ingredients
1
15g
4-5 tbsp
12
20g
3 tbsp
1 tbsp

Method

Prep
20min
Cook
30min
1
Spread out the puff pastry sheet. As it's not sweet, sprinkle the sugar evenly all over.
2
Cut into 3cm widths to make 12 long strips. Hold each end and twist to make spirals.
3
It looks really attractive if you then roll each spiral into a flower shape (tuck in the end underneath).
4
Put a baking sheet on an oven tray and arrange the pastry flowers evenly on top. Press a hollow in the middle part of each flower with your index finger to make a hole for the jam.
5
Cut the fresh strawberries in half and mix with the jam.
6
Brush the pastry with the melted butter.
7
Place a small spoonful of jam with two pieces of strawberries in each hollow and bake for 30 minutes in an oven preheated to 180 ℃.
8
Make a glaze:put 3 tbsp granulated sugar in a pan with the rest of the jam from Step 5. Add the water and heat on medium.
9
Pour a teaspoon of glaze onto each Danish pastry once removed from the oven and allow to cool.
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