日本語
Log In Join Us Help

Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 12 Prep: 20 min Cook: 30 min

Ingredients

Puff pastry sheet 1
Granulated sugar 15g
Strawberry jam 4-5 tbsp
Fresh strawberries 12
Melted butter 20g
Granulated sugar 3 tbsp
Water 1 tbsp

Method

1
Spread out the puff pastry sheet. As it's not sweet, sprinkle the sugar evenly all over.
2
Cut into 3cm widths to make 12 long strips. Hold each end and twist to make spirals.
3
It looks really attractive if you then roll each spiral into a flower shape (tuck in the end underneath).
4
Put a baking sheet on an oven tray and arrange the pastry flowers evenly on top. Press a hollow in the middle part of each flower with your index finger to make a hole for the jam.
5
Cut the fresh strawberries in half and mix with the jam.
6
Brush the pastry with the melted butter.
7
Place a small spoonful of jam with two pieces of strawberries in each hollow and bake for 30 minutes in an oven preheated to 180 ℃.
8
Make a glaze: put 3 tbsp granulated sugar in a pan with the rest of the jam from Step 5. Add the water and heat on medium.
9
Pour a teaspoon of glaze onto each Danish pastry once removed from the oven and allow to cool.

Tips & Note

Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 12

Prep: 20 min

Cook: 30 min

Ingredients

Puff pastry sheet 1
Granulated sugar 15g
Strawberry jam 4-5 tbsp
Fresh strawberries 12
Melted butter 20g
Granulated sugar 3 tbsp
Water 1 tbsp
  1. Home
  2. cookbuzz
  3. Strawberry Danish Pastry

Strawberry Danish Pastry

Recipe ID :2634 Posted on 09 MAY 2017
PRINT Email me this recipe

Makes 12

Prep 20min
Cook 30min
views 1,026
printed 1

saved 0

Instant Danish pastry teatime treat using strawberry jam!

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 97 recipes!

Ingredients

Print Ingredients Email Ingredients
1
15g
4-5 tbsp
12
20g
3 tbsp
1 tbsp

Method

Prep
20min
Cook
30min
1
Spread out the puff pastry sheet. As it's not sweet, sprinkle the sugar evenly all over.
2
Cut into 3cm widths to make 12 long strips. Hold each end and twist to make spirals.
3
It looks really attractive if you then roll each spiral into a flower shape (tuck in the end underneath).
4
Put a baking sheet on an oven tray and arrange the pastry flowers evenly on top. Press a hollow in the middle part of each flower with your index finger to make a hole for the jam.
5
Cut the fresh strawberries in half and mix with the jam.
6
Brush the pastry with the melted butter.
7
Place a small spoonful of jam with two pieces of strawberries in each hollow and bake for 30 minutes in an oven preheated to 180 ℃.
8
Make a glaze:put 3 tbsp granulated sugar in a pan with the rest of the jam from Step 5. Add the water and heat on medium.
9
Pour a teaspoon of glaze onto each Danish pastry once removed from the oven and allow to cool.

Tips & Note

Category

Britain Cakes & Baking Pies & Pastries Sweets Fruit Children's Party Tea Time

Related Danish jam puff pastry strawberry
PRO
cookbuzz
I’ve got 97 recipes!

COOKBUZZ
Step into my kitchen!

Decorative Cucumber Topped with Branston Pickle

Instead of a plain bit of cucumber, just add a touch of decoration to make people smile.
Cucumber, Branston pickle
PRO

Ramen with a British Beef Twist

Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
PRO

Super Easy & Tasty Oyako Don

Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
PRO

Stunning Smoked Salmon Sushi Cake Centrepiece

So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.
Smoked salmon for sandwiches, Sushi rice, Basil leaves (optional), Capers (optional), Lumpfish caviar (optional), Wasabi (optional)
PRO

Scrummy Finger Food Katsu Gyoza

Enjoy them deep fried with your favorite dipping sauce.
Frozen gyoza (shop bought), Egg, Flour, Breadcrumbs (panko), Oil for frying, Dipping sauce
PRO

Chunky Chocolate & Almond Cookie

Use your favorite milk chocolate - deliciousness is guaranteed!
Your favorite chocolate, Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Salt, Cocoa powder, Sliced almonds
PRO

Similar Recipe

Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
Deepseafish
HOME

Flat Peach and Custard Pie

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!
Flat peaches, Puff pastry sheet, Choco chips, Custard:, Flour, Granulated sugar, Milk, Egg, Vanilla extract
Deepseafish
HOME

Choco Banana Croissants

Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME

Beetroot Cheesecake

A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
Yukiko
PRO

Warming Apple and Blackberry Crumble

I pick wild blackberries near my home every year to make this delicious warming dessert.
Filling, Blackberries, Apples (any variety), Brown sugar, Flour, Crumble mix, Unsalted butter, Salt
JasmineAndAlmond
HOME

Delicious Fig Shortbread

You get a lovely hint of the fig because you can taste the seeds!
Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs
monaka
PRO

All New Recipes

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
POV Italian Cooking
HOME

Perfect Hard-Boiled Eggs with Sous Vide

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide t
 
POV Italian Cooking
HOME

Homemade Naan

Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a Naan which was first recorded by an Indian poet back in 1300 AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version
 
POV Italian Cooking
HOME

Roasted Red Pepper Hummus

Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
POV Italian Cooking
HOME

Super Easy & Tasty Oyako Don

Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO

Tarako fried rice with tinned cod roe - authentically crispy!

Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
cookbuzz
PRO
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.