Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 12 Prep: 20 min Cook: 30 min

Ingredients

Puff pastry sheet 1
Granulated sugar 15g
Strawberry jam 4-5 tbsp
Fresh strawberries 12
Melted butter 20g
Granulated sugar 3 tbsp
Water 1 tbsp

Method

1
Spread out the puff pastry sheet. As it's not sweet, sprinkle the sugar evenly all over.
2
Cut into 3cm widths to make 12 long strips. Hold each end and twist to make spirals.
3
It looks really attractive if you then roll each spiral into a flower shape (tuck in the end underneath).
4
Put a baking sheet on an oven tray and arrange the pastry flowers evenly on top. Press a hollow in the middle part of each flower with your index finger to make a hole for the jam.
5
Cut the fresh strawberries in half and mix with the jam.
6
Brush the pastry with the melted butter.
7
Place a small spoonful of jam with two pieces of strawberries in each hollow and bake for 30 minutes in an oven preheated to 180 ℃.
8
Make a glaze: put 3 tbsp granulated sugar in a pan with the rest of the jam from Step 5. Add the water and heat on medium.
9
Pour a teaspoon of glaze onto each Danish pastry once removed from the oven and allow to cool.

Tips & Note

Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 12

Prep: 20 min

Cook: 30 min

Ingredients

Puff pastry sheet 1
Granulated sugar 15g
Strawberry jam 4-5 tbsp
Fresh strawberries 12
Melted butter 20g
Granulated sugar 3 tbsp
Water 1 tbsp

Strawberry Danish Pastry

Recipe ID :2634 Posted on 09 MAY 2017

Makes 12

Prep 20min
Cook 30min
views 8,439
printed 2

saved 2

Instant Danish pastry teatime treat using strawberry jam!

Share

Ingredients

Print Ingredients Email Ingredients
1
15g
4-5 tbsp
12
20g
3 tbsp
1 tbsp

Method

Prep
20min
Cook
30min
1
Spread out the puff pastry sheet. As it's not sweet, sprinkle the sugar evenly all over.
2
Cut into 3cm widths to make 12 long strips. Hold each end and twist to make spirals.
3
It looks really attractive if you then roll each spiral into a flower shape (tuck in the end underneath).
4
Put a baking sheet on an oven tray and arrange the pastry flowers evenly on top. Press a hollow in the middle part of each flower with your index finger to make a hole for the jam.
5
Cut the fresh strawberries in half and mix with the jam.
6
Brush the pastry with the melted butter.
7
Place a small spoonful of jam with two pieces of strawberries in each hollow and bake for 30 minutes in an oven preheated to 180 ℃.
8
Make a glaze:put 3 tbsp granulated sugar in a pan with the rest of the jam from Step 5. Add the water and heat on medium.
9
Pour a teaspoon of glaze onto each Danish pastry once removed from the oven and allow to cool.
PRO
cookbuzz
I’ve got 207 recipes!

COOKBUZZ
Step into my kitchen!
Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
PRO
This Japanese spinach is grown in Yorkshire, and you can buy it in Lidl. Its taste is uniquely komatsuna.
Komatsuna spinach, Small tinned tuna (in brine), Chestnuts mushrooms, Soy sauce, Ginger (grated), Sake (white wine), Vegetable oil
PRO
If you're looking for umami, nori seaweed has it!
Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds
PRO
Tinned food can really be quite tasty, there's no excuse to not give it a go.
Kippers in sunflower oil, Chicken stock cube, Garlic, Black olives, Capers, Red chilli, Parsley, Parmigiano reggiano (optional), Spaghetti
PRO
No skill required - just mix, pour, bake and wait!
Mcvitie's Digestives (plain), Butter, Philadelphia cream cheese, Eggs, Double cream, Granulated sugar, Self raising flour, Lemon juice
PRO
Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!
Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds
PRO

Similar Recipe

You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME
You get a lovely hint of the fig because you can taste the seeds!
Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs
monaka
PRO
Easy bake cookies using two beautiful pink lady apples.
Pink lady apples, Self raising flour, Granulated sugar, Cinnamon powder, Lemon juice
Mary P
HOME
I pick wild blackberries near my home every year to make this delicious warming dessert.
Filling, Blackberries, Apples (any variety), Brown sugar, Flour, Crumble mix, Unsalted butter, Salt
Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
yhiranuma
PRO
It's a really typical British pudding, with added apple.
Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME