Hot & Spicy Ramen Noodle Soup

We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 3 min Cook: 10 min

Ingredients

Minced pork 100g
Vegetable oil 1 tbsp
Ramen noodles (or egg noodle) for 1 person
Vegetables and beansprouts mix 100g
Spring onions 2
Hard boiled egg 1/2
Chinese chilli bean sauce 1.5 tbsp
Miso (red) paste 1 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Chicken stock 500ml

Method

1
Put the oil in a deep frying pan and stir fry the minced pork on medium heat.
2
Add the chinese chilli bean sauce, miso paste, soy sauce and sugar as soon as the juices run clear and fry well. Pour in the chicken stock.
3
Cook for 2 minutes on high heat to reduce the liquid. Add the vegetables and beansprouts mix just before turning the heat off so they will cook with residual heat. Boil the noodles separately during this time.
4
When the noodles are cooked, drain off the water and put into a bowl. Pour over the soup from Step 3, add the boiled egg, sprinkle the finely chopped spring onions and enjoy!

Tips & Note

Adjust the amount of miso and sugar to your taste. The best chicken stock for this is ideally the Japanese traditional chicken stock called torigara, but if you don't have this, try using a chicken stock such as Knorr. I think this soup is delicious even if you use fish stock, or combine both chicken and fish stocks.

Hot & Spicy Ramen Noodle Soup

We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 3 min

Cook: 10 min

Ingredients

Minced pork 100g
Vegetable oil 1 tbsp
Ramen noodles (or egg noodle) for 1 person
Vegetables and beansprouts mix 100g
Spring onions 2
Hard boiled egg 1/2
Chinese chilli bean sauce 1.5 tbsp
Miso (red) paste 1 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Chicken stock 500ml

Hot & Spicy Ramen Noodle Soup

Recipe ID :2652 Posted on 26 MAY 2017

Serves 1

Prep 3min
Cook 10min
views 700
printed 8

saved 3

We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!

Share

Ingredients

Print Ingredients Email Ingredients
100g
1 tbsp
for 1 person
100g
2
1/2
1.5 tbsp
1 tbsp
1 tbsp
1 tbsp
500ml

Method

Prep
3min
Cook
10min
1
Put the oil in a deep frying pan and stir fry the minced pork on medium heat.
2
Add the chinese chilli bean sauce, miso paste, soy sauce and sugar as soon as the juices run clear and fry well. Pour in the chicken stock.
3
Cook for 2 minutes on high heat to reduce the liquid. Add the vegetables and beansprouts mix just before turning the heat off so they will cook with residual heat. Boil the noodles separately during this time.
4
When the noodles are cooked, drain off the water and put into a bowl. Pour over the soup from Step 3, add the boiled egg, sprinkle the finely chopped spring onions and enjoy!

Tips & Note

Adjust the amount of miso and sugar to your taste. The best chicken stock for this is ideally the Japanese traditional chicken stock called torigara, but if you don't have this, try using a chicken stock such as Knorr. I think this soup is delicious even if you use fish stock, or combine both chicken and fish stocks.

PRO
cookbuzz
I’ve got 90 recipes!

COOKBUZZ
Step into my kitchen!
A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
PRO
Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.
Daikon (mooli) , Dried wakame seaweed, Deep fried tofu (aburaage), Dashi stock granules, Hot water, Miso, Spring onion
PRO
You can't beat a simple classic Japanese daikon miso soup.
Daikon radish (mooli), Wakame seaweed (dried), Sesame oil, Hot water, Dashi stock granules, Miso, Spring onion, Chilli powder
PRO
We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!
Minced pork, Vegetable oil, Ramen noodles (or egg noodle), Vegetables and beansprouts mix, Spring onions, Hard boiled egg, Chinese chilli bean sauce, Miso (red) paste, Soy sauce, Sugar, Chicken stock
PRO
It might look impossible at first glance, but you don't need any professional skill. Your dinner table will look amazing. Awesome!
Cucumber
PRO
Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.
Bok choy bunches, Salt, Vegetable oil, Branston Pickle, Oyster sauce, Chicken stock, Ginger, Garlic, Cornflour (or potato starch)
PRO

Similar Recipe

There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO
Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.
Soba buckwheat noodles, Mixed mushrooms, Bacon, Olive oil, Garlic, sliced, Soy sauce, Sea salt, Black pepper, Chilli powder, Nori seaweed
Rose Wine
PRO
It looks perfect, it tastes nearly perfect...it only needs a bit more research on the noodles.
Beansprouts, Polish smoked ham slices, Spring onion, Egg, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Granulated sugar, Salt & pepper, Sesame oil
Tobuchan
HOME
This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
KitchenCIB
HOME
How about fried udon noodles with the aroma of bonito flakes?
Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver
cookbuzz
PRO

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari