Hot & Spicy Ramen Noodle Soup

We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 3 min Cook: 10 min

Ingredients

Minced pork 100g
Vegetable oil 1 tbsp
Ramen noodles (or egg noodle) for 1 person
Vegetables and beansprouts mix 100g
Spring onions 2
Hard boiled egg 1/2
Chinese chilli bean sauce 1.5 tbsp
Miso (red) paste 1 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Chicken stock 500ml

Method

1
Put the oil in a deep frying pan and stir fry the minced pork on medium heat.
2
Add the chinese chilli bean sauce, miso paste, soy sauce and sugar as soon as the juices run clear and fry well. Pour in the chicken stock.
3
Cook for 2 minutes on high heat to reduce the liquid. Add the vegetables and beansprouts mix just before turning the heat off so they will cook with residual heat. Boil the noodles separately during this time.
4
When the noodles are cooked, drain off the water and put into a bowl. Pour over the soup from Step 3, add the boiled egg, sprinkle the finely chopped spring onions and enjoy!

Tips & Note

Adjust the amount of miso and sugar to your taste. The best chicken stock for this is ideally the Japanese traditional chicken stock called torigara, but if you don't have this, try using a chicken stock such as Knorr. I think this soup is delicious even if you use fish stock, or combine both chicken and fish stocks.

Hot & Spicy Ramen Noodle Soup

We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 3 min

Cook: 10 min

Ingredients

Minced pork 100g
Vegetable oil 1 tbsp
Ramen noodles (or egg noodle) for 1 person
Vegetables and beansprouts mix 100g
Spring onions 2
Hard boiled egg 1/2
Chinese chilli bean sauce 1.5 tbsp
Miso (red) paste 1 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Chicken stock 500ml

Hot & Spicy Ramen Noodle Soup

Recipe ID :2652 Posted on 26 MAY 2017

Serves 1

Prep 3min
Cook 10min
views 429
printed 8

saved 3

We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!

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Ingredients

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100g
1 tbsp
for 1 person
100g
2
1/2
1.5 tbsp
1 tbsp
1 tbsp
1 tbsp
500ml

Method

Prep
3min
Cook
10min
1
Put the oil in a deep frying pan and stir fry the minced pork on medium heat.
2
Add the chinese chilli bean sauce, miso paste, soy sauce and sugar as soon as the juices run clear and fry well. Pour in the chicken stock.
3
Cook for 2 minutes on high heat to reduce the liquid. Add the vegetables and beansprouts mix just before turning the heat off so they will cook with residual heat. Boil the noodles separately during this time.
4
When the noodles are cooked, drain off the water and put into a bowl. Pour over the soup from Step 3, add the boiled egg, sprinkle the finely chopped spring onions and enjoy!

Tips & Note

Adjust the amount of miso and sugar to your taste. The best chicken stock for this is ideally the Japanese traditional chicken stock called torigara, but if you don't have this, try using a chicken stock such as Knorr. I think this soup is delicious even if you use fish stock, or combine both chicken and fish stocks.

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