Lemon Spaghetti / Spaghetti al

Find a recipe!

Select Country

Ingredients

Select All	Print Ingredients	Email Ingredients
Extra virgin olive oil		3 tbsp
Lemon		1/2
Parmigiano reggiano		40g
Black pepper		2 pinches
Basil leaves		5-6
Parmigiano reggiano		as much as you like
Lemon zest		as much as you like
Salt (for spaghetti)		as requested
Spaghetti		100-120g

Hot Trends

Method

Prep

2min

Cook

12min

Start to cook the spaghetti. Add about 1 to 1.5% salt of the amount of hot water (use about 10-15g salt per litre hot water).

Put 2 tbsp extra virgin olive oil and the lemon juice into a bowl and whisk well.

Grate in the parmigiano reggiano, add the black pepper and 1 more tbsp olive oil and whisk well again.

Add the cooked spaghetti into the bowl with 3-4 tbsp of the pasta water. Tear in the basil leaves and mix well for 1 minute.

Transfer to a serving dish. Grate more parmigiano reggiano if you like and some lemon zest. Enjoy a lovely summery breeze of Amalfi!

Tips & Note

Category

Italy Boiled Easy Peasy Pasta Quick Vegetarian Cheese Citrus Herbs Dinner Everyday Home Alone Lunch Summer

Related lemon zest basil Italy lemon parmigiano reggiano spaghetti

PRO

I’ve got 107 recipes!

COOKBUZZ

Step into my kitchen!

Almost Tonkotsu Ramen!

There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!

Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)

PRO

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!

Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil

PRO

Super Easy Walnut Chocolate Brownie

Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.

Dark chocolate, Unsalted butter, Salt, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts

PRO

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!

Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice

PRO

Let's Make Delicious Brownies for Teatime Today!

You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!

Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts

PRO

Seriously Good!! Meatball Spaghetti with Branston Pickle Sauce

Not only can you use the traditionally British Branston pickle as a pasta sauce, it also tastes seriously good.

Spaghetti, Pork stock cube, Branston pickle (small chunks), Olive oil, Garlic, Shallot, Pork sausage, Sliced cheese (Cheddar), Parsley, Branston pickle (for garnish)

PRO

Similar Recipe

Parma Ham with Fragrant Figs

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.

Parma ham (prosciuto) slices, Ripe fig, Rocket

HOME

midnight kitchen

Parma Ham With Flat Peach

This prosciutto with peach is an excellent appetiser.

Flat peach, Parma ham, Black pepper

HOME

Tobuchan

White Chocolate Tiramisu

Looks beautiful with its stripes of red and white!

《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【Ａ】, White chocolate, Mascarpone, 【Ｂ】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)

PRO

Yukiko

Flat Peach with Mozzarella Cheese

A new and interesting combination - try this at parties!

Flat peaches, Mozzarella cheese, Lemon zest, Salt & pepper, Extra virgin olive oil, White wine vinegar

HOME

Tobuchan

Lemon Spaghetti with Egg Yolk

This is the well-known lemon spaghetti from the Amalfi region of Italy, but I've added egg yolk to make it creamy. You just need to mix in a bowl, so it's a simple dish to make. Prep+cook: 12min

Lemon (juiced), Extra Virgin Olive Oil , Parmigiano Reggiano, Black pepper, Egg yolk, Basil, Lemon zest, Spaghetti

PRO

Torajiro Kuruma

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.

Pancetta, Dates (stoned), Nectarine, Apple, Watercress

PRO

Mizue

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

HOME

POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking

cookbuzz