Lemon Spaghetti / Spaghetti al

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Extra virgin olive oil		3 tbsp
Lemon		1/2
Parmigiano reggiano		40g
Black pepper		2 pinches
Basil leaves		5-6
Parmigiano reggiano		as much as you like
Lemon zest		as much as you like
Salt (for spaghetti)		as requested
Spaghetti		100-120g

Method

Prep

2min

Cook

12min

Start to cook the spaghetti. Add about 1 to 1.5% salt of the amount of hot water (use about 10-15g salt per litre hot water).

Put 2 tbsp extra virgin olive oil and the lemon juice into a bowl and whisk well.

Grate in the parmigiano reggiano, add the black pepper and 1 more tbsp olive oil and whisk well again.

Add the cooked spaghetti into the bowl with 3-4 tbsp of the pasta water. Tear in the basil leaves and mix well for 1 minute.

Transfer to a serving dish. Grate more parmigiano reggiano if you like and some lemon zest. Enjoy a lovely summery breeze of Amalfi!

PRO

I’ve got 111 recipes!

COOKBUZZ

Step into my kitchen!

Piri Piri Pork Belly with Gherkins

See movie

Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion

PRO

Super Easy & Tasty Oyako Don

Even a chimp could make this...probably!

Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder

PRO

Ultra Easy Soba (Buckwheat) Noodles with Mentsuyu

I want to make an authentic soba noodle using a proper dashi stock with bonito (katsuobushi) and kombu seaweed, but here in the UK, there is no katsuobushi as it is not allowed to be imported from Japan. And bonito flakes are very expensive, so I thought I'd try using mentsuyu (noodle broth).

Your favourite vegetables, Vegetable oil, Soba noodles, Hot water, Mentsuyu (concentrated)

PRO

How to Make Cafe-style Sweet & Creamy Cheesecake

No skill required - just mix, pour, bake and wait!

Mcvitie's Digestives (plain), Butter, Philadelphia cream cheese, Eggs, Double cream, Granulated sugar, Self raising flour, Lemon juice

PRO

Leek and Potato Miso Soup

Fry the leeks first in oil to bring out their sweetness.

Leek, Potatoes, Vegetable oil, Hot water, Dashi stock granules, Miso

PRO

How to Make Japanese Yakisoba Fried Noodles

If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.

Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley

PRO

Similar Recipe

Flat Peach with Mozzarella Cheese

A new and interesting combination - try this at parties!

Flat peaches, Mozzarella cheese, Lemon zest, Salt & pepper, Extra virgin olive oil, White wine vinegar

HOME

Tobuchan

Parma Ham with Fragrant Figs

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.

Parma ham (prosciuto) slices, Ripe fig, Rocket

HOME

midnight kitchen

White Chocolate Tiramisu

Looks beautiful with its stripes of red and white!

《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【Ａ】, White chocolate, Mascarpone, 【Ｂ】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)

PRO

Yukiko

Lemon Spaghetti with Egg Yolk

This is the well-known lemon spaghetti from the Amalfi region of Italy, but I've added egg yolk to make it creamy. You just need to mix in a bowl, so it's a simple dish to make. Prep+cook: 12min

Lemon (juiced), Extra Virgin Olive Oil , Parmigiano Reggiano, Black pepper, Egg yolk, Basil, Lemon zest, Spaghetti

PRO

Torajiro Kuruma

Parma Ham With Flat Peach

This prosciutto with peach is an excellent appetiser.

Flat peach, Parma ham, Black pepper

HOME

Tobuchan

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.

Pancetta, Dates (stoned), Nectarine, Apple, Watercress

PRO

Mizue

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz