White Chocolate Tiramisu

Looks beautiful with its stripes of red and white!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 20 min

Ingredients

《Raspberry Sauce》
Raspberries 100g
Sugar 1 tsp
《White Chocolate Sauce》
【A】
White chocolate 60g
Mascarpone 120g
【B】
Double cream 150g
Sugar 20g
《Presentation》
Raspberries 10
Ginger biscuits (Lotus Speculoos cookies) 20g

Method

1
Heat the raspberries and sugar in a microwave for 2 minutes to soften and dissolve. Allow to cool and put in the fridge.
2
Mix the mascarpone at room temperature to make it smooth.
3
Break white chocolate in a bowl and microwave or dissolve in a bain marie.
4
Mix together Steps 2 & 3.
5
Put the sugar into the double cream and whisk until firm but still soft.
6
Keep aside 1/3 of Step 5.
7
Mix together the remaining 2/3 of Step 5 with Step 4.
8
Crush the biscuits in a bag to make fine crumbs. Place the biscuit crumb and 3 raspberries at the bottom of a dessert glass.
9
Fill with alternate layers of the cream mix at Step 7 and the raspberry sauce at Step 1, leaving a 5mm gap at the top.
10
Whisk the 1/3 cream mix from Step 6 until nice and firm and lay on the top of the glass. Spread out and make flat.
11
Garnish with raspberries and some mint leaves (if you like) and serve.

Tips & Note

●Don't overwhisk the cream at Step 5.
●Speculoos cookies are ginger biscuits loved and eaten in Belgium. The brand available here is Lotus.

White Chocolate Tiramisu

Looks beautiful with its stripes of red and white!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 20 min

Ingredients

《Raspberry Sauce》
Raspberries 100g
Sugar 1 tsp
《White Chocolate Sauce》
【A】
White chocolate 60g
Mascarpone 120g
【B】
Double cream 150g
Sugar 20g
《Presentation》
Raspberries 10
Ginger biscuits (Lotus Speculoos cookies) 20g

White Chocolate Tiramisu

Recipe ID :310 Posted on 17 APR 2015

Serves 2

Cook 20min
views 8,440
printed 261

saved 0

Looks beautiful with its stripes of red and white!

Share

Ingredients

Print Ingredients Email Ingredients
100g
1 tsp
60g
120g
150g
20g
10
20g

Method

Cook
20min
1
Heat the raspberries and sugar in a microwave for 2 minutes to soften and dissolve. Allow to cool and put in the fridge.
2
Mix the mascarpone at room temperature to make it smooth.
3
Break white chocolate in a bowl and microwave or dissolve in a bain marie.
4
Mix together Steps 2 & 3.
5
Put the sugar into the double cream and whisk until firm but still soft.
6
Keep aside 1/3 of Step 5.
7
Mix together the remaining 2/3 of Step 5 with Step 4.
8
Crush the biscuits in a bag to make fine crumbs. Place the biscuit crumb and 3 raspberries at the bottom of a dessert glass.
9
Fill with alternate layers of the cream mix at Step 7 and the raspberry sauce at Step 1, leaving a 5mm gap at the top.
10
Whisk the 1/3 cream mix from Step 6 until nice and firm and lay on the top of the glass. Spread out and make flat.
11
Garnish with raspberries and some mint leaves (if you like) and serve.

Tips & Note

●Don't overwhisk the cream at Step 5.
●Speculoos cookies are ginger biscuits loved and eaten in Belgium. The brand available here is Lotus.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Use marshmallows to make this very simple recipe.
Marshmallow (white), Double cream, Passion fruit & mango smoothie, Lime juice, Greek yogurt, Fresh mango, Passion fruit
PRO
If you're looking for a trendy starter, this fits the bill.
Broadbeans, Baguette (sliced), Cured ham slices, Cheese topping, Ricotta cheese, Lemon juice, Olive oil, Garlic (finely chopped), Salt & pepper
PRO
The pale green of this dish looks very refreshing.
【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a garnish
PRO
This is perfect if you want to eat a very hot dish on a very cold day.
Rice Congee:, Rice, Water, Chicken wings, Leek, Dried shiitake mushrooms, Chicken stock granules, Milk, Flavourings:, Chinese leaves, Ginger , Garlic, Salt, Seasonings:, Balsamic vinegar, Sesame oil, Soy sauce
PRO
Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
PRO
This goes well with wine and beer.
Fried garlic oil:, Olive oil, Garlic, Sautee:, Mushrooms (shimeji, oyster or ordinary), Spring onions, Fried garlic oil, Soy sauce, Marinade:, Mentsuyo (noodle soup), White wine vinegar, Salt, Crushed sesame seeds, Mustard, Thinly sliced baguette
PRO

Similar Recipe

Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME
Everyone asks to eat a lovely tiramisu when it's a birthday or anniversary. My friends love it when I take this to a dinner party, it makes everyone smile. It's perfectly suitable if you have an egg allergy or can't eat raw egg - it has none!
Cream cheese, Double cream, Milk, Sugar, Rich tea biscuits, Instant coffee, Hot water, Cocoa powder
himawari
HOME
You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.
Tagliatelle, Bacon rashers, Spinach, Cherry tomatoes, Pancetta, Dried chilli, Garlic, Onion, Olive oil, Parmigiano reggiano, Parsley (for garnish)
Tobuchan
HOME
It looks so lovely, the white pannacotta and a glaze of ruby red.
【Pannacotta】, Double cream, Milk, Caster sugar, Elderflower cordial, elderflower cordial, Vanilla extract, Lemon zest, Gelatine sheet, 【Red Grape Syrup】, Red grapes, Sugar, Lemon juice, Cornflour in 1 tbsp water
yhiranuma
PRO
Use Tahini to make a lovely sesame dressing on this colourful salad.
Avocado, Cherry tomatoes, Mozzarella cheese, Sesame seeds
Burratina
HOME
A new and interesting combination - try this at parties!
Flat peaches, Mozzarella cheese, Lemon zest, Salt & pepper, Extra virgin olive oil, White wine vinegar
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME