White Chocolate Tiramisu

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White Chocolate Tiramisu

Recipe ID :310 Posted on 17 APR 2015

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Serves 2

Cook 20min

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Looks beautiful with its stripes of red and white!

Ingredients

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《Raspberry Sauce》
Raspberries		100g
Sugar		1 tsp
《White Chocolate Sauce》
【Ａ】
White chocolate		60g
Mascarpone		120g
【Ｂ】
Double cream		150g
Sugar		20g
《Presentation》
Raspberries		10
Ginger biscuits (Lotus Speculoos cookies)		20g

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Method

Cook

20min

Heat the raspberries and sugar in a microwave for 2 minutes to soften and dissolve. Allow to cool and put in the fridge.

Mix the mascarpone at room temperature to make it smooth.

Break white chocolate in a bowl and microwave or dissolve in a bain marie.

Mix together Steps 2 & 3.

Put the sugar into the double cream and whisk until firm but still soft.

Keep aside 1/3 of Step 5.

Mix together the remaining 2/3 of Step 5 with Step 4.

Crush the biscuits in a bag to make fine crumbs. Place the biscuit crumb and 3 raspberries at the bottom of a dessert glass.

Fill with alternate layers of the cream mix at Step 7 and the raspberry sauce at Step 1, leaving a 5mm gap at the top.

Whisk the 1/3 cream mix from Step 6 until nice and firm and lay on the top of the glass. Spread out and make flat.

Garnish with raspberries and some mint leaves (if you like) and serve.

Tips & Note

●Don't overwhisk the cream at Step 5.
●Speculoos cookies are ginger biscuits loved and eaten in Belgium. The brand available here is Lotus.

Category

Italy Fruit Puddings & Desserts Sweets Vegetarian Cheese Chocolate Fruit Yogurt / Dairy Home Party Romantic Dinner Tea Time

Related Mascarpone raspberry Tiramisu Ginger biscuits cheese chocolate

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