White Chocolate Tiramisu

Looks beautiful with its stripes of red and white!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 20 min

Ingredients

《Raspberry Sauce》
Raspberries 100g
Sugar 1 tsp
《White Chocolate Sauce》
【A】
White chocolate 60g
Mascarpone 120g
【B】
Double cream 150g
Sugar 20g
《Presentation》
Raspberries 10
Ginger biscuits (Lotus Speculoos cookies) 20g

Method

1
Heat the raspberries and sugar in a microwave for 2 minutes to soften and dissolve. Allow to cool and put in the fridge.
2
Mix the mascarpone at room temperature to make it smooth.
3
Break white chocolate in a bowl and microwave or dissolve in a bain marie.
4
Mix together Steps 2 & 3.
5
Put the sugar into the double cream and whisk until firm but still soft.
6
Keep aside 1/3 of Step 5.
7
Mix together the remaining 2/3 of Step 5 with Step 4.
8
Crush the biscuits in a bag to make fine crumbs. Place the biscuit crumb and 3 raspberries at the bottom of a dessert glass.
9
Fill with alternate layers of the cream mix at Step 7 and the raspberry sauce at Step 1, leaving a 5mm gap at the top.
10
Whisk the 1/3 cream mix from Step 6 until nice and firm and lay on the top of the glass. Spread out and make flat.
11
Garnish with raspberries and some mint leaves (if you like) and serve.

Tips & Note

●Don't overwhisk the cream at Step 5.
●Speculoos cookies are ginger biscuits loved and eaten in Belgium. The brand available here is Lotus.

White Chocolate Tiramisu

Looks beautiful with its stripes of red and white!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 20 min

Ingredients

《Raspberry Sauce》
Raspberries 100g
Sugar 1 tsp
《White Chocolate Sauce》
【A】
White chocolate 60g
Mascarpone 120g
【B】
Double cream 150g
Sugar 20g
《Presentation》
Raspberries 10
Ginger biscuits (Lotus Speculoos cookies) 20g

White Chocolate Tiramisu

Recipe ID :310 Posted on 17 APR 2015

Serves 2

Cook 20min
views 1,253
printed 160

saved 0

Looks beautiful with its stripes of red and white!

Share

Ingredients

Print Ingredients Email Ingredients
100g
1 tsp
60g
120g
150g
20g
10
20g

Method

Cook
20min
1
Heat the raspberries and sugar in a microwave for 2 minutes to soften and dissolve. Allow to cool and put in the fridge.
2
Mix the mascarpone at room temperature to make it smooth.
3
Break white chocolate in a bowl and microwave or dissolve in a bain marie.
4
Mix together Steps 2 & 3.
5
Put the sugar into the double cream and whisk until firm but still soft.
6
Keep aside 1/3 of Step 5.
7
Mix together the remaining 2/3 of Step 5 with Step 4.
8
Crush the biscuits in a bag to make fine crumbs. Place the biscuit crumb and 3 raspberries at the bottom of a dessert glass.
9
Fill with alternate layers of the cream mix at Step 7 and the raspberry sauce at Step 1, leaving a 5mm gap at the top.
10
Whisk the 1/3 cream mix from Step 6 until nice and firm and lay on the top of the glass. Spread out and make flat.
11
Garnish with raspberries and some mint leaves (if you like) and serve.

Tips & Note

●Don't overwhisk the cream at Step 5.
●Speculoos cookies are ginger biscuits loved and eaten in Belgium. The brand available here is Lotus.

PRO
Yukiko
I’ve got 54 recipes!

YUKIKO
Step into my kitchen!
Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
PRO
Looks beautiful like a lotus!
Artichokes, [A], Minced chicken, Onion (large), Ginger, Sake, Soy sauce, Potato starch or cornflour, Salt, Mustard, vinegar, soy sauce
PRO
Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
PRO
A wonderful sweet and sour sauce works well with the duck and aubergine.
Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock
PRO
The touch of sourness will have you asking for more!
Leeks, Cherry tomatoes (diced), Dressing, Olives (finely chopped), Parsley (finely chopped), Garlic (finely chopped), Wholegrain mustard, Your favourite nuts (roasted and finely chopped), White wine vinegar, Olive oil, Stock, Salt & pepper
PRO
Eat with half-boiled quail eggs.
Quail, Vegetable oil, Quail egg, Salt & pepper, Mixed leaf salad, Asparagus, cherry tomatoes, Dressing:, Mayonnaise, Parmesan cheese, Lemon juice, Yoghurt, Milk, Garlic (grated), Wasabi, Sesame (ground), Salt
PRO

Similar Recipe

This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
Tobuchan
HOME
You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.
Tagliatelle, Bacon rashers, Spinach, Cherry tomatoes, Pancetta, Dried chilli, Garlic, Onion, Olive oil, Parmigiano reggiano, Parsley (for garnish)
Tobuchan
HOME
Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO
Super simple but quite trendy.
Mozzarella cheese, Bonito flakes, Soy sauce, Chives, Extra virgin olive oil, Wasabi
Mizue
PRO
Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
Everyone asks to eat a lovely tiramisu when it's a birthday or anniversary. My friends love it when I take this to a dinner party, it makes everyone smile. It's perfectly suitable if you have an egg allergy or can't eat raw egg - it has none!
Cream cheese, Double cream, Milk, Sugar, Rich tea biscuits, Instant coffee, Hot water, Cocoa powder
himawari
HOME

All New Recipes

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
しっとりとした仕上がりが決め手!
薄力粉(セルフレイジング), 卵(M), 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME
If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.