Pannacotta with Red Grape Syrup

It looks so lovely, the white pannacotta and a glaze of ruby red.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4

Ingredients

【Pannacotta】
Double cream 300ml
Milk 100ml
Caster sugar 50g
Elderflower cordial 2-3 tbsp
elderflower cordial
Vanilla extract 1/2 tsp
Lemon zest 2 strips
Gelatine sheet 3g
【Red Grape Syrup】
Red grapes 1/3 bunch
Sugar 2-3 tbsp
Elderflower cordial 1 tbsp
Lemon juice 1/2
Cornflour in 1 tbsp water 1 tsp

Method

1
Soak the gelatine in water to soften. Use 2g if you prefer a softer pannacotta, or 4g if you like it firmer.
2
Put the cream, sugar, lemon zest and cordial in a pan and heat to just before it boils. Turn off the heat.
3
Squeeze the water out from the gelatine, add to Step 2 and allow to dissolve.
4
Add the milk and vanilla extract to Step 3, taste and adjust for sugar.
5
Push Step 4 through a sieve to make it really smooth and allow to cool completely.
6
Pour into pannacotta dishes and put in the fridge until firm (4 hours to one day).
7
Make the syrup: put all the ingredients in a pan and bring to the boil. Remove any scum.
8
Reduce the sauce then add the cornflour. Turn off the heat and allow to cool completely. Put in the fridge.
9
Remove the pannacotta and place on a serving dish. Pour the syrup on the top.
10
This is the elderflower cordial I used. Check its sweetness before using.

Tips & Note

Pannacotta with Red Grape Syrup

It looks so lovely, the white pannacotta and a glaze of ruby red.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Ingredients

【Pannacotta】
Double cream 300ml
Milk 100ml
Caster sugar 50g
Elderflower cordial 2-3 tbsp
elderflower cordial
Vanilla extract 1/2 tsp
Lemon zest 2 strips
Gelatine sheet 3g
【Red Grape Syrup】
Red grapes 1/3 bunch
Sugar 2-3 tbsp
Elderflower cordial 1 tbsp
Lemon juice 1/2
Cornflour in 1 tbsp water 1 tsp

Pannacotta with Red Grape Syrup

Recipe ID :475 Posted on 05 MAY 2015

Serves 4

views 2,091
printed 129

saved 1

It looks so lovely, the white pannacotta and a glaze of ruby red.

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Ingredients

Print Ingredients Email Ingredients
300ml
100ml
50g
2-3 tbsp
1/2 tsp
2 strips
3g
1/3 bunch
2-3 tbsp
1 tbsp
1/2
1 tsp

Method

1
Soak the gelatine in water to soften. Use 2g if you prefer a softer pannacotta, or 4g if you like it firmer.
2
Put the cream, sugar, lemon zest and cordial in a pan and heat to just before it boils. Turn off the heat.
3
Squeeze the water out from the gelatine, add to Step 2 and allow to dissolve.
4
Add the milk and vanilla extract to Step 3, taste and adjust for sugar.
5
Push Step 4 through a sieve to make it really smooth and allow to cool completely.
6
Pour into pannacotta dishes and put in the fridge until firm (4 hours to one day).
7
Make the syrup:put all the ingredients in a pan and bring to the boil. Remove any scum.
8
Reduce the sauce then add the cornflour. Turn off the heat and allow to cool completely. Put in the fridge.
9
Remove the pannacotta and place on a serving dish. Pour the syrup on the top.
10
This is the elderflower cordial I used. Check its sweetness before using.
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