Pannacotta with Red Grape Syrup

It looks so lovely, the white pannacotta and a glaze of ruby red.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4

Ingredients

【Pannacotta】
Double cream 300ml
Milk 100ml
Caster sugar 50g
Elderflower cordial 2-3 tbsp
elderflower cordial
Vanilla extract 1/2 tsp
Lemon zest 2 strips
Gelatine sheet 3g
【Red Grape Syrup】
Red grapes 1/3 bunch
Sugar 2-3 tbsp
Elderflower cordial 1 tbsp
Lemon juice 1/2
Cornflour in 1 tbsp water 1 tsp

Method

1
Soak the gelatine in water to soften. Use 2g if you prefer a softer pannacotta, or 4g if you like it firmer.
2
Put the cream, sugar, lemon zest and cordial in a pan and heat to just before it boils. Turn off the heat.
3
Squeeze the water out from the gelatine, add to Step 2 and allow to dissolve.
4
Add the milk and vanilla extract to Step 3, taste and adjust for sugar.
5
Push Step 4 through a sieve to make it really smooth and allow to cool completely.
6
Pour into pannacotta dishes and put in the fridge until firm (4 hours to one day).
7
Make the syrup: put all the ingredients in a pan and bring to the boil. Remove any scum.
8
Reduce the sauce then add the cornflour. Turn off the heat and allow to cool completely. Put in the fridge.
9
Remove the pannacotta and place on a serving dish. Pour the syrup on the top.
10
This is the elderflower cordial I used. Check its sweetness before using.

Tips & Note

Pannacotta with Red Grape Syrup

It looks so lovely, the white pannacotta and a glaze of ruby red.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Ingredients

【Pannacotta】
Double cream 300ml
Milk 100ml
Caster sugar 50g
Elderflower cordial 2-3 tbsp
elderflower cordial
Vanilla extract 1/2 tsp
Lemon zest 2 strips
Gelatine sheet 3g
【Red Grape Syrup】
Red grapes 1/3 bunch
Sugar 2-3 tbsp
Elderflower cordial 1 tbsp
Lemon juice 1/2
Cornflour in 1 tbsp water 1 tsp

Pannacotta with Red Grape Syrup

Recipe ID :475 Posted on 05 MAY 2015

Serves 4

views 3,915
printed 166

saved 1

It looks so lovely, the white pannacotta and a glaze of ruby red.

Share

Ingredients

Print Ingredients Email Ingredients
300ml
100ml
50g
2-3 tbsp
1/2 tsp
2 strips
3g
1/3 bunch
2-3 tbsp
1 tbsp
1/2
1 tsp

Method

1
Soak the gelatine in water to soften. Use 2g if you prefer a softer pannacotta, or 4g if you like it firmer.
2
Put the cream, sugar, lemon zest and cordial in a pan and heat to just before it boils. Turn off the heat.
3
Squeeze the water out from the gelatine, add to Step 2 and allow to dissolve.
4
Add the milk and vanilla extract to Step 3, taste and adjust for sugar.
5
Push Step 4 through a sieve to make it really smooth and allow to cool completely.
6
Pour into pannacotta dishes and put in the fridge until firm (4 hours to one day).
7
Make the syrup:put all the ingredients in a pan and bring to the boil. Remove any scum.
8
Reduce the sauce then add the cornflour. Turn off the heat and allow to cool completely. Put in the fridge.
9
Remove the pannacotta and place on a serving dish. Pour the syrup on the top.
10
This is the elderflower cordial I used. Check its sweetness before using.
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
A variation on the south east Asian street food dish.
Minced pork, Spring onions, Ginger, Garlic, Sugar, Salt & pepper, Fish sauce (nam pla), Egg, Honey, Baguette , Mayonnaise (optional), Sauce:, Grated garlic, Chilli, Water, Salad:, Herby salad, Your favourite herbs (coriander or chives), Onion, Cucumber, Carrot
PRO
This dish has real Indian flavours and is easier to make than you think.
Onion, Tinned tomatoes, Cauliflower, Okra, Cumin seeds, Coriander seeds, Turmeric, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO
Simple and easy to make when entertaining family.
Salmon fillets, Onion, Carrot, Shiitake mushrooms, Leek, Chinese chives (nira), Miso sauce:, Miso, Mirin, Soy sauce, Sesame oil, Garlic, Crushed chilli (optional), Baking paper
PRO
This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
PRO
Goes well with a nice drink.
Squid, Salt & pepper, Chilli flakes, Vegetable oil, Just cooked rice, Spring onions, Salt, 【Chilli oil】, Garlic, Sun dried shrimps, Salt & pepper
PRO
This comes straight to mind when you say Easter!
Strong white flour, Salt, Mixed spice, Caster sugar, Butter, Dried yeast, Milk, Egg, Dried fruits (currants, peel), Flour, Water, Golden syrup
PRO

Similar Recipe

If you love limoncello then you may want to give Orangecello a try! In this short video I share how to modify the Limoncello that I made in episode 91 of POV Italian Cooking to make Orangecello.
 
This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
Tobuchan
HOME
Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
Looks beautiful with its stripes of red and white!
《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【A】, White chocolate, Mascarpone, 【B】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)
Yukiko
PRO
This is the well-known lemon spaghetti from the Amalfi region of Italy, but I've added egg yolk to make it creamy. You just need to mix in a bowl, so it's a simple dish to make. Prep+cook: 12min
Lemon (juiced), Extra Virgin Olive Oil , Parmigiano Reggiano, Black pepper, Egg yolk, Basil, Lemon zest, Spaghetti
Amalfi is a southern Italian coastal town, famous for its lemon production. Spaghetti al limone is not at all as sour as it sounds, it's a refreshing pasta dish perfect for summer days.
Extra virgin olive oil, Lemon, Parmigiano reggiano, Black pepper, Basil leaves, Lemon zest, Salt (for spaghetti), Spaghetti
cookbuzz
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME