Pannacotta with Red Grape Syrup

It looks so lovely, the white pannacotta and a glaze of ruby red.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4

Ingredients

【Pannacotta】
Double cream 300ml
Milk 100ml
Caster sugar 50g
Elderflower cordial 2-3 tbsp
elderflower cordial
Vanilla extract 1/2 tsp
Lemon zest 2 strips
Gelatine sheet 3g
【Red Grape Syrup】
Red grapes 1/3 bunch
Sugar 2-3 tbsp
Elderflower cordial 1 tbsp
Lemon juice 1/2
Cornflour in 1 tbsp water 1 tsp

Method

1
Soak the gelatine in water to soften. Use 2g if you prefer a softer pannacotta, or 4g if you like it firmer.
2
Put the cream, sugar, lemon zest and cordial in a pan and heat to just before it boils. Turn off the heat.
3
Squeeze the water out from the gelatine, add to Step 2 and allow to dissolve.
4
Add the milk and vanilla extract to Step 3, taste and adjust for sugar.
5
Push Step 4 through a sieve to make it really smooth and allow to cool completely.
6
Pour into pannacotta dishes and put in the fridge until firm (4 hours to one day).
7
Make the syrup: put all the ingredients in a pan and bring to the boil. Remove any scum.
8
Reduce the sauce then add the cornflour. Turn off the heat and allow to cool completely. Put in the fridge.
9
Remove the pannacotta and place on a serving dish. Pour the syrup on the top.
10
This is the elderflower cordial I used. Check its sweetness before using.

Tips & Note

Pannacotta with Red Grape Syrup

It looks so lovely, the white pannacotta and a glaze of ruby red.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Ingredients

【Pannacotta】
Double cream 300ml
Milk 100ml
Caster sugar 50g
Elderflower cordial 2-3 tbsp
elderflower cordial
Vanilla extract 1/2 tsp
Lemon zest 2 strips
Gelatine sheet 3g
【Red Grape Syrup】
Red grapes 1/3 bunch
Sugar 2-3 tbsp
Elderflower cordial 1 tbsp
Lemon juice 1/2
Cornflour in 1 tbsp water 1 tsp

Pannacotta with Red Grape Syrup

Recipe ID :475 Posted on 05 MAY 2015

Serves 4

views 1,893
printed 123

saved 1

It looks so lovely, the white pannacotta and a glaze of ruby red.

Share

Ingredients

Print Ingredients Email Ingredients
300ml
100ml
50g
2-3 tbsp
1/2 tsp
2 strips
3g
1/3 bunch
2-3 tbsp
1 tbsp
1/2
1 tsp

Method

1
Soak the gelatine in water to soften. Use 2g if you prefer a softer pannacotta, or 4g if you like it firmer.
2
Put the cream, sugar, lemon zest and cordial in a pan and heat to just before it boils. Turn off the heat.
3
Squeeze the water out from the gelatine, add to Step 2 and allow to dissolve.
4
Add the milk and vanilla extract to Step 3, taste and adjust for sugar.
5
Push Step 4 through a sieve to make it really smooth and allow to cool completely.
6
Pour into pannacotta dishes and put in the fridge until firm (4 hours to one day).
7
Make the syrup:put all the ingredients in a pan and bring to the boil. Remove any scum.
8
Reduce the sauce then add the cornflour. Turn off the heat and allow to cool completely. Put in the fridge.
9
Remove the pannacotta and place on a serving dish. Pour the syrup on the top.
10
This is the elderflower cordial I used. Check its sweetness before using.
PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
PRO
Potato and cauliflower work really well together.
Onion, Tinned tomatoes, Cauliflower, Potatoes, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO
Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.
Cod fillets, Flour, Beaten egg, Breadcrumbs, Chilli sauce or paste, Mayonnaise, Lemon juice, Salt & pepper, Oil for frying
PRO
Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
PRO
This has 3 different fillings to enjoy.
Puff pastry, Beaten egg, 【Basil pesto & Mozzarella Cheese】, Basil pesto (ready made), Sundried tomato paste (ready made), Mozzarella cheese (2cm diced), Salt & pepper, 【Spinach & Ricotta Cheese】, Spinach, Ricotta cheese, Grated Parmigiano reggiano, 【Chicken, Ham & Mascarpone】, Chicken (ready cooked), Ham slices, Mascarpone, Gruyere cheese (grated)
PRO
Goes perfectly with a nice drink.
Smoked salmon, Spring onions or shallots, Fish sauce (nam pla), Salt, Anchovy fillet, Tomato, Gem lettuce leaves, Lemon
PRO

Similar Recipe

If you love limoncello then you may want to give Orangecello a try! In this short video I share how to modify the Limoncello that I made in episode 91 of POV Italian Cooking to make Orangecello.
 
This is the well-known lemon spaghetti from the Amalfi region of Italy, but I've added egg yolk to make it creamy. You just need to mix in a bowl, so it's a simple dish to make. Prep+cook: 12min
Lemon (juiced), Extra Virgin Olive Oil , Parmigiano Reggiano, Black pepper, Egg yolk, Basil, Lemon zest, Spaghetti
Delicious and refreshing with apple dressing!
Pear, Smoked salmon trimmings, Bramley apple, Lemon juice, Extra virgin olive oil, Herbs (for garnish), Black pepper
Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO
Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
A new and interesting combination - try this at parties!
Flat peaches, Mozzarella cheese, Lemon zest, Salt & pepper, Extra virgin olive oil, White wine vinegar
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe