Pannacotta with Red Grape Syru

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
【Pannacotta】
Double cream		300ml
Milk		100ml
Caster sugar		50g
Elderflower cordial		2-3 tbsp
elderflower cordial
Vanilla extract		1/2 tsp
Lemon zest		2 strips
Gelatine sheet		3g
【Red Grape Syrup】
Red grapes		1/3 bunch
Sugar		2-3 tbsp
Elderflower cordial		1 tbsp
Lemon juice		1/2
Cornflour in 1 tbsp water		1 tsp

Method

Soak the gelatine in water to soften. Use 2g if you prefer a softer pannacotta, or 4g if you like it firmer.

Put the cream, sugar, lemon zest and cordial in a pan and heat to just before it boils. Turn off the heat.

Squeeze the water out from the gelatine, add to Step 2 and allow to dissolve.

Add the milk and vanilla extract to Step 3, taste and adjust for sugar.

Push Step 4 through a sieve to make it really smooth and allow to cool completely.

Pour into pannacotta dishes and put in the fridge until firm (4 hours to one day).

Make the syrup:put all the ingredients in a pan and bring to the boil. Remove any scum.

Reduce the sauce then add the cornflour. Turn off the heat and allow to cool completely. Put in the fridge.

Remove the pannacotta and place on a serving dish. Pour the syrup on the top.

This is the elderflower cordial I used. Check its sweetness before using.

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Mushroom Stuffed Oven Baked Chicken

A refreshing flavour of lemon.

Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon

PRO

Gochujang Beef Soup (Gukbap)

This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.

Minced beef, Gochujang, Miso, Sesame oil, Soy sauce, Sugar, Garlic (finely chopped), Your favourite vegetables, Chicken stock powder, Garlic (sliced), Beaten egg, Soy sauce, sugar, sesame oil

PRO

Chinese Leaf & Minced Pork Salad

You get a wonderful final finish by pouring on a hot sizzling oil dressing!

Chinese leaves bunch, Spring onions, Coriander leaves, Dried shrimps, Minced pork, Garlic, Ginger, Vegetable oil, Soy sauce, Oyster sauce, Sugar, Lemon juice, Sesame oil, Salt, Tomato (optional)

PRO

Cod & Green Laver Fishcakes

You can get a wonderful aroma of the green laver in this delicious fishcake.

Cod fillet, Potato, Spring onions, Green laver, Flour, Egg, Salt, Vegetable oil

PRO

Chipolata & Sweetcorn Stew

The kids love this.

Onion, Carrot, Garlic, Chipolata sausages, New potatoes, Chicken stock, Creamed corn, Sweetcorn, Miso (white), Milk & cream, Broccoli, Salt & pepper, Oil

PRO

Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.

Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions

PRO

Similar Recipe

Orangecello

If you love limoncello then you may want to give Orangecello a try! In this short video I share how to modify the Limoncello that I made in episode 91 of POV Italian Cooking to make Orangecello.

HOME

POV Italian Cooking

Parma Ham With Flat Peach

This prosciutto with peach is an excellent appetiser.

Flat peach, Parma ham, Black pepper

HOME

Tobuchan

White Chocolate Tiramisu

Looks beautiful with its stripes of red and white!

《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【Ａ】, White chocolate, Mascarpone, 【Ｂ】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)

PRO

Yukiko

Apple Carpaccio Starter

A quick and trendy starter to show off to your guests!

Apples, (Cox, Braeburn, Golden delicious), Egg, Parmigiano reggiano, Gherkins or cornichons, Extra virgin olive oil, White balsamic vinegar (or lemon juice), Walnuts or pecan nuts, Salt & pepper

PRO

Mizue

Parma Ham with Fragrant Figs

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.

Parma ham (prosciuto) slices, Ripe fig, Rocket

HOME

midnight kitchen

Flat Peach with Mozzarella Cheese

A new and interesting combination - try this at parties!

Flat peaches, Mozzarella cheese, Lemon zest, Salt & pepper, Extra virgin olive oil, White wine vinegar

HOME

Tobuchan

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz