日本語
Log In Join Us Help

Bangers 'n' Mash

In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 30 min

Ingredients

Your favourite sausages 8
Potatoes 2-3
Butter 2-3 tbsp
Double cream 3-4 tbsp
Salt & pepper as required
Gravy:
Onions (finely sliced) 2
Red wine 1 glass
Beef stock 400ml
Flour, butter, Worcester sauce as required
Sugar, balsamic vinegar as required
Salt & pepper as required

Method

1
Put the oil in a frying pan and fry the sausages to brown on medium heat then on low heat for 15-20 minutes.
2
Peel the potatoes and cut into 1cm pieces and boil until soft.
3
Drain the water completely and put the pan back on the heat and allow any excess water to evaporate.
4
Add the butter and mash. Add the double cream and mix, then season with salt & pepper.
5
Make the gravy: put the oil in a pan and fry the onions until soft and brown.
6
Add the wine and allow the alcohol to evaporate. Add the stock and bring to the boil. Turn down the heat and simmer for 10-15 minutes.
7
Season with salt & pepper, Worcester sauce and balsamic vinegar to taste.
8
Place the sausages and mash on a serving plate and serve alongside the gravy.

Tips & Note

For a thicker gravy, add the same amount of butter and flour mixed first and added to the gravy. Bring to the boil then turn the heat off.

Bangers 'n' Mash

In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 30 min

Ingredients

Your favourite sausages 8
Potatoes 2-3
Butter 2-3 tbsp
Double cream 3-4 tbsp
Salt & pepper as required
Gravy:
Onions (finely sliced) 2
Red wine 1 glass
Beef stock 400ml
Flour, butter, Worcester sauce as required
Sugar, balsamic vinegar as required
Salt & pepper as required
  1. Home
  2. yhiranuma
  3. Bangers 'n' Mash

Bangers 'n' Mash

Recipe ID :684 Posted on 03 JUN 2015
PRINT Email me this recipe

Serves 4

Cook 30min
views 1,492
printed 201

saved 0

In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 139 recipes!

Ingredients

Print Ingredients Email Ingredients
8
2-3
2-3 tbsp
3-4 tbsp
as required
2
1 glass
400ml
as required
as required
as required

Method

Cook
30min
1
Put the oil in a frying pan and fry the sausages to brown on medium heat then on low heat for 15-20 minutes.
2
Peel the potatoes and cut into 1cm pieces and boil until soft.
3
Drain the water completely and put the pan back on the heat and allow any excess water to evaporate.
4
Add the butter and mash. Add the double cream and mix, then season with salt & pepper.
5
Make the gravy:put the oil in a pan and fry the onions until soft and brown.
6
Add the wine and allow the alcohol to evaporate. Add the stock and bring to the boil. Turn down the heat and simmer for 10-15 minutes.
7
Season with salt & pepper, Worcester sauce and balsamic vinegar to taste.
8
Place the sausages and mash on a serving plate and serve alongside the gravy.

Tips & Note

For a thicker gravy, add the same amount of butter and flour mixed first and added to the gravy. Bring to the boil then turn the heat off.

Category

Britain Boiled Pan Fried / Shallow Fried Sauces Simmer Alcohol Potato Root Vegetables Sausage / Chorizo Yogurt / Dairy Autumn Everyday Home Alone Kids' Menu Lunch Winter

Related double cream red wine mash bangers gravy
PRO
yhiranuma
I’ve got 139 recipes!

YHIRANUMA
Step into my kitchen!

Orange Creme Brulee

Vanilla and orange merge beautifully in this dish.
Orange zest, Orange brandy or liqueur, Orange juice, Caster sugar, Egg yolks, Double cream, Vanilla extract, Brown or demerara sugar, Candied orange peel
PRO

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
PRO

Soft and Creamy Walnut Pie

So easy because of the vacuum-packed walnuts and tastes so good.
Pie Filling:, Walnuts (vacuum-packed), Butter, Caster sugar, Walnut puree, Ground almonds, Double cream, Salt, Vanilla extract, Rum (optional), Puff pastry, Egg
PRO

Spring Onion & Prawn Hu-Long

You won't be able to resist this light and airy dish!
Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil
PRO

Fried Rice with Minced Beef and Omelette

How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
PRO

Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
PRO

Similar Recipe

Sausages and Vegetables in a Simple Gravy

A nice hearty dish to warm you up.
Your favourite sausages, Potatoes (medium), Carrot (medium), Parsnip, Gravy:, Vegetable oil, Onion (large), Green pepper, Green beans, Tomato (medium), Soy sauce, Mirin, Chicken stock cube, Pork stock cube, Tomato ketchup, Potato starch in a bit of water
Torajiro Kuruma
PRO

How to Cook Sausage Meatball Pasta with Branston Pickle Sauce

Branston pickle makes a marvellous ingredient...don't just put it in your sandwich!
Pasta, Chicken stock cube, Olive oil, Garlic, Shallot, Sausages, Branston pickle, Sliced cheese , Parsley (optional)
cookbuzz
PRO

Sirloin Steak in Japanese Soy & Oyster Sauce

What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME

Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
Nanita
PRO

Hot and Spicy Potato Wedges

Great as a side dish, or tasty with a drink or as a snack.
Potatoes, Salt for boiling, Sauce:, ◆Crushed Chilli, ◆Mixed herbs, ◆Curry powder, ◆Garlic, ◆Olive oil, ◆Salt, ◆Pepper, Lemon
Deepseafish
HOME

Cheese & Butternut Squash Crunchy Bites (Oyaki)

It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
MiwaPucci
PRO

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
POV Italian Cooking
HOME

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
POV Italian Cooking
HOME

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
POV Italian Cooking
HOME

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
POV Italian Cooking
HOME

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
POV Italian Cooking
HOME

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.