日本語
Log In Join Us Help

Bangers 'n' Mash

In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 30 min

Ingredients

Your favourite sausages 8
Potatoes 2-3
Butter 2-3 tbsp
Double cream 3-4 tbsp
Salt & pepper as required
Gravy:
Onions (finely sliced) 2
Red wine 1 glass
Beef stock 400ml
Flour, butter, Worcester sauce as required
Sugar, balsamic vinegar as required
Salt & pepper as required

Method

1
Put the oil in a frying pan and fry the sausages to brown on medium heat then on low heat for 15-20 minutes.
2
Peel the potatoes and cut into 1cm pieces and boil until soft.
3
Drain the water completely and put the pan back on the heat and allow any excess water to evaporate.
4
Add the butter and mash. Add the double cream and mix, then season with salt & pepper.
5
Make the gravy: put the oil in a pan and fry the onions until soft and brown.
6
Add the wine and allow the alcohol to evaporate. Add the stock and bring to the boil. Turn down the heat and simmer for 10-15 minutes.
7
Season with salt & pepper, Worcester sauce and balsamic vinegar to taste.
8
Place the sausages and mash on a serving plate and serve alongside the gravy.

Tips & Note

For a thicker gravy, add the same amount of butter and flour mixed first and added to the gravy. Bring to the boil then turn the heat off.

Bangers 'n' Mash

In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 30 min

Ingredients

Your favourite sausages 8
Potatoes 2-3
Butter 2-3 tbsp
Double cream 3-4 tbsp
Salt & pepper as required
Gravy:
Onions (finely sliced) 2
Red wine 1 glass
Beef stock 400ml
Flour, butter, Worcester sauce as required
Sugar, balsamic vinegar as required
Salt & pepper as required
  1. Home
  2. yhiranuma
  3. Bangers 'n' Mash

Bangers 'n' Mash

Recipe ID :684 Posted on 03 JUN 2015
PRINT Email me this recipe

Serves 4

Cook 30min
views 2,636
printed 218

saved 0

In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 151 recipes!

Ingredients

Print Ingredients Email Ingredients
8
2-3
2-3 tbsp
3-4 tbsp
as required
2
1 glass
400ml
as required
as required
as required

Method

Cook
30min
1
Put the oil in a frying pan and fry the sausages to brown on medium heat then on low heat for 15-20 minutes.
2
Peel the potatoes and cut into 1cm pieces and boil until soft.
3
Drain the water completely and put the pan back on the heat and allow any excess water to evaporate.
4
Add the butter and mash. Add the double cream and mix, then season with salt & pepper.
5
Make the gravy:put the oil in a pan and fry the onions until soft and brown.
6
Add the wine and allow the alcohol to evaporate. Add the stock and bring to the boil. Turn down the heat and simmer for 10-15 minutes.
7
Season with salt & pepper, Worcester sauce and balsamic vinegar to taste.
8
Place the sausages and mash on a serving plate and serve alongside the gravy.

Tips & Note

For a thicker gravy, add the same amount of butter and flour mixed first and added to the gravy. Bring to the boil then turn the heat off.

Category

Britain Boiled Pan Fried / Shallow Fried Sauces Simmer Alcohol Potato Root Vegetables Sausage / Chorizo Yogurt / Dairy Autumn Everyday Home Alone Kids' Menu Lunch Winter

Related double cream red wine mash bangers gravy
PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!

How to Make a Bechamel Sauce

Useful in so many dishes, try this recipe.
Butter, Flour, Milk, Salt & pepper, Nutmeg (optional), Double cream (optional)
PRO

Wild Asparagus with Poached Egg

It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
PRO

Spring Onion & Kimchi Pancake (Chijimi)

Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, ［Sauce］, Gochujang, Soy sauce, Vinegar
PRO

Smoked Mackerel Pate

Blend the mackerel to make an instant pate. Delicious when spread on toast. Traditional pates use butter but this time I used cream cheese which makes it much milder.
Smoked mackerel, Cream cheese, Horseradish sauce, Lemon juice, Lemon zest, Parsley, Pepper
PRO

Deep Fried Salmon in Shredded Potato with Red Onion Dressing

It's great for a bento lunchbox or a party menu.
Salmon fillets, Potatoes, Flour, salt & pepper, vegetable oil for frying, [Shallot dressing], Finely chopped red onions, Red wine vinegar, sugar, vegetable oil, Salt & pepper, [Tartare sauce], Finely chopped gherkins, Finely chopped parsley, Finely chopped onion, Mayonnaise, salt & pepper
PRO

Pork Burger Vietnamese Banh Mi Style

A variation on the south east Asian street food dish.
Minced pork, Spring onions, Ginger, Garlic, Sugar, Salt & pepper, Fish sauce (nam pla), Egg, Honey, Baguette , Mayonnaise (optional), Sauce:, Grated garlic, Chilli, Water, Salad:, Herby salad, Your favourite herbs (coriander or chives), Onion, Cucumber, Carrot
PRO

Similar Recipe

Pan Fried Potato Wedges with Mussels

Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
Torajiro Kuruma
PRO

Sirloin Steak in Japanese Soy & Oyster Sauce

What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME

How to Cook Sausage Meatball Pasta with Branston Pickle Sauce

Branston pickle makes a marvellous ingredient...don't just put it in your sandwich!
Pasta, Chicken stock cube, Olive oil, Garlic, Shallot, Sausages, Branston pickle, Sliced cheese , Parsley (optional)
cookbuzz
PRO

Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
MiwaPucci
PRO

Sausages and Vegetables in a Simple Gravy

A nice hearty dish to warm you up.
Your favourite sausages, Potatoes (medium), Carrot (medium), Parsnip, Gravy:, Vegetable oil, Onion (large), Green pepper, Green beans, Tomato (medium), Soy sauce, Mirin, Chicken stock cube, Pork stock cube, Tomato ketchup, Potato starch in a bit of water
Torajiro Kuruma
PRO

Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Nagomi Kitchen
PRO

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.