How to Cook Sausage Meatball Pasta with Branston Pickle Sauce

Branston pickle makes a marvellous ingredient...don't just put it in your sandwich!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Cook: 15 min

Ingredients

Pasta 100g
Chicken stock cube 1
Olive oil 3 tbsp
Garlic 2 cloves
Shallot 1/2
Sausages 2
Branston pickle 1.5 tbsp
Sliced cheese 1
Parsley (optional) as required

Method

1
Put the chicken stock cube instead of salt into plenty of hot water to boil the pasta. You'll use some of this water to make the delicious sauce.
2
Remove the skin from the sausages, divide the sausagemeat into five equal pieces and roll into meatballs.
3
Put the oil in a large frying pan and heat on medium. Add the smashed garlic and the meatballs (you can remove the browned garlic if you want).
4
Add the chopped shallot, then 3 ladles of pasta water.
5
Boil for a few minutes to reduce the sauce to about half, then add the Branston pickle and melt in a sliced cheese.
6
When the pasta is cooked, add it to the frying pan and mix with the sauce for 1 minute to emulsify and blend.
7
Transfer to a serving dish and garnish with the fresh parsely.

Tips & Note

How to Cook Sausage Meatball Pasta with Branston Pickle Sauce

Branston pickle makes a marvellous ingredient...don't just put it in your sandwich!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Cook: 15 min

Ingredients

Pasta 100g
Chicken stock cube 1
Olive oil 3 tbsp
Garlic 2 cloves
Shallot 1/2
Sausages 2
Branston pickle 1.5 tbsp
Sliced cheese 1
Parsley (optional) as required

How to Cook Sausage Meatball Pasta with Branston Pickle Sauce

Recipe ID :2659 Posted on 02 JUN 2017

Serves 1

Cook 15min
views 182
printed 0

saved 0

Branston pickle makes a marvellous ingredient...don't just put it in your sandwich!

Share

Ingredients

Print Ingredients Email Ingredients
100g
1
3 tbsp
2 cloves
1/2
2
1.5 tbsp
1
as required

Method

Cook
15min
1
Put the chicken stock cube instead of salt into plenty of hot water to boil the pasta. You'll use some of this water to make the delicious sauce.
2
Remove the skin from the sausages, divide the sausagemeat into five equal pieces and roll into meatballs.
3
Put the oil in a large frying pan and heat on medium. Add the smashed garlic and the meatballs (you can remove the browned garlic if you want).
4
Add the chopped shallot, then 3 ladles of pasta water.
5
Boil for a few minutes to reduce the sauce to about half, then add the Branston pickle and melt in a sliced cheese.
6
When the pasta is cooked, add it to the frying pan and mix with the sauce for 1 minute to emulsify and blend.
7
Transfer to a serving dish and garnish with the fresh parsely.
PRO
cookbuzz
I’ve got 75 recipes!

COOKBUZZ
Step into my kitchen!
Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
PRO
If you're looking for umami, nori seaweed has it!
Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds
PRO
Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!
Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds
PRO
This has been voted the No 1 top miso soup ingredients in Japan. It tastes exactly of home. Ahhhhh!
Daikon radish (mooli), Deep fried tofu (aburaage), Hot water, Dashi stock granules, Miso, Spring onion
PRO
Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.
Daikon (mooli) , Dried wakame seaweed, Deep fried tofu (aburaage), Dashi stock granules, Hot water, Miso, Spring onion
PRO
Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
PRO

Similar Recipe

Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME
In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!
Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar
yhiranuma
PRO
A lovely warming dish on a cold winter's day.
Turnips (small), Turnip leaves, Potato (large), Onion (large), Carrot (small), Chipolata sausages, Bacon, Dashi stock, Water, Salt, Pepper, Parsley, Mustard
baba-chan
HOME
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
I discovered Arabiki sausages in a Japanese store in London.
Strong flour, Granulated sugar, Salt, Melted butter, Dried yeast, Hand-hot water, Butter (for glazing), Arabiki sausages, Flour for dusting
Tobuchan
HOME
Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO

All New Recipes

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
Mizue
PRO