日本語
Log In Join Us Help

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Try this delicious eddoes recipe!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 28 Prep: 20 min Cook: 40 min

Ingredients

Eddoes 14
Water 800ml
Kombu 5cm × 5cm
Soy sauce 4 tbsp
Sake 4 tbsp
Sugar 4 tbsp

Method

1
These are the eddoes that I got in Tesco.
2
Cut off the tops and bottoms, score across into the centre and then from top to bottom on the front and back. Wrap in a microwaveable plate in cling film, then microwave for 8 minutes.
3
When hand-hot, peel off the skins.
4
Wash then cut it in half. I realised later that the flavour only penetrates into small pieces, so cut them into bite-size if you can.
5
Put the eddoes in a pan with the water, kombu, sugar and sake and bring to the boil on high heat. Remove the kombu and turn down to medium heat then add the soy sauce and simmer for 20 minutes.
6
Cook for another 15 minutes, stirring all the while. Turn the heat right down to low and keep mixing for another 5 minutes.
7
The taste will penetrate the longer it sits. Put the eddoes on a plate and pour over the sauce from the pan. Enjoy a really nostalgic taste of Japan.

Tips & Note

Make sure you add the soy sauce last at Step 5 because once salt gets into it, it won't absorb any sugar, so add the sugar first.

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Try this delicious eddoes recipe!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 28

Prep: 20 min

Cook: 40 min

Ingredients

Eddoes 14
Water 800ml
Kombu 5cm × 5cm
Soy sauce 4 tbsp
Sake 4 tbsp
Sugar 4 tbsp
  1. Home
  2. cookbuzz
  3. Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Recipe ID :2512 Posted on 14 MAR 2017
PRINT Email me this recipe

Makes 28

Prep 20min
Cook 40min
views 4,353
printed 4

saved 0

Try this delicious eddoes recipe!

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 111 recipes!

Ingredients

Print Ingredients Email Ingredients
14
800ml
5cm × 5cm
4 tbsp
4 tbsp
4 tbsp

Method

Prep
20min
Cook
40min
1
These are the eddoes that I got in Tesco.
2
Cut off the tops and bottoms, score across into the centre and then from top to bottom on the front and back. Wrap in a microwaveable plate in cling film, then microwave for 8 minutes.
3
When hand-hot, peel off the skins.
4
Wash then cut it in half. I realised later that the flavour only penetrates into small pieces, so cut them into bite-size if you can.
5
Put the eddoes in a pan with the water, kombu, sugar and sake and bring to the boil on high heat. Remove the kombu and turn down to medium heat then add the soy sauce and simmer for 20 minutes.
6
Cook for another 15 minutes, stirring all the while. Turn the heat right down to low and keep mixing for another 5 minutes.
7
The taste will penetrate the longer it sits. Put the eddoes on a plate and pour over the sauce from the pan. Enjoy a really nostalgic taste of Japan.

Tips & Note

Make sure you add the soy sauce last at Step 5 because once salt gets into it, it won't absorb any sugar, so add the sugar first.

Category

Japan Boiled Microwaveable Simmer Vegetable Sides Vegetarian Alcohol Potato Dinner Home Party

Related eddoes eddoe potato sake kombu soy sauce
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!

Steak with a Honey Mustard Sauce

Liven up your steak with a grown up taste of wholegrain mustard and honey!
Beef steak fillets, Salt & pepper, Olive oil, Butter, White wine, Beef stock, Wholegrain mustard, Honey, Soy sauce
PRO

Super Easy!! Chicken and Sweet Omelette on Rice (Oyakodon)

The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
PRO

Leek and Potato Miso Soup

Fry the leeks first in oil to bring out their sweetness.
Leek, Potatoes, Vegetable oil, Hot water, Dashi stock granules, Miso
PRO

Stir Fried Komatsuna (Japanese Spinach) with a Honey Mustard Sauce

Try something new using Japanese komatsuna spinach from Yorkshire.
Pork loin fillet, Soy sauce, Sake or white wine, Salt & pepper, Komatsuna Japanese spinach, Chestnuts mushrooms, Wholegrain mustard, Honey, Vegetable oil, Fried tofu (abura-age)
PRO

Ultra Easy Soba (Buckwheat) Noodles with Mentsuyu

I want to make an authentic soba noodle using a proper dashi stock with bonito (katsuobushi) and kombu seaweed, but here in the UK, there is no katsuobushi as it is not allowed to be imported from Japan. And bonito flakes are very expensive, so I thought I'd try using mentsuyu (noodle broth).
Your favourite vegetables, Vegetable oil, Soba noodles, Hot water, Mentsuyu (concentrated)
PRO

Let's Make Delicious Brownies for Teatime Today!

You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME

Seaweed Wrapped Yam Pickle

Serve doused in sweet vinegar.
Yam, Wakame seaweed, Vinegar (in water), Sugar
midnight kitchen
HOME

Potato Cakes with Sweet Soy Syrup

This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!
Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
Tobuchan
HOME

Purple Potatoes with Sesame

You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.
Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds
midnight kitchen
HOME

Cheese & Butternut Squash Crunchy Bites (Oyaki)

It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
MiwaPucci
PRO

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.