Stewed Eddoes (Satoimo) with Baby Squid

Let's cook authentic Japanese dish with frozen baby squid and eddoes.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Eddoe potatoes 4
Frozen baby squid 4-5
Sake 100ml
Soy sauce 3 tbsp
Sugar 2-3 tbsp
Ginger 1 thum
Dashi stock (kombu or katsuo) 500ml
Spring onion 1

Method

1
Tesco's frozen squid are mostly baby squid. Defrost them in hot water. You can also buy the eddoes in Tesco, just peel them.
2
Put the sake in a saucepan and evaporate the alcohol, then add the soy sauce, sugar, ginger slices and sliced squid and cook for 2 minutes on medium heat. Remove to a plate.
3
Pour the dashi stock into the pan and bring to the boil then add the eddoes. Turn the heat down to medium and cook for 20 minutes with a foil lid on top of the eddoes.
4
Remove the foil lid and return the squid from Step 2 and cook on medium heat for 5 minutes. Transfer to a serving bowl and sprinkle with the finely chopped spring onion.

Tips & Note

In Step 2, cook squid only with ginger, will remove the smell of sea, and also prevent the squid get too firmed.

Stewed Eddoes (Satoimo) with Baby Squid

Let's cook authentic Japanese dish with frozen baby squid and eddoes.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Eddoe potatoes 4
Frozen baby squid 4-5
Sake 100ml
Soy sauce 3 tbsp
Sugar 2-3 tbsp
Ginger 1 thum
Dashi stock (kombu or katsuo) 500ml
Spring onion 1

Stewed Eddoes (Satoimo) with Baby Squid

Recipe ID :2496 Posted on 13 MAR 2017

Serves 2

Prep 10min
Cook 20min
views 2,293
printed 0

saved 1

Let's cook authentic Japanese dish with frozen baby squid and eddoes.

Share

Ingredients

Print Ingredients Email Ingredients
4
4-5
100ml
3 tbsp
2-3 tbsp
1 thum
500ml
1

Method

Prep
10min
Cook
20min
1
Tesco's frozen squid are mostly baby squid. Defrost them in hot water. You can also buy the eddoes in Tesco, just peel them.
2
Put the sake in a saucepan and evaporate the alcohol, then add the soy sauce, sugar, ginger slices and sliced squid and cook for 2 minutes on medium heat. Remove to a plate.
3
Pour the dashi stock into the pan and bring to the boil then add the eddoes. Turn the heat down to medium and cook for 20 minutes with a foil lid on top of the eddoes.
4
Remove the foil lid and return the squid from Step 2 and cook on medium heat for 5 minutes. Transfer to a serving bowl and sprinkle with the finely chopped spring onion.

Tips & Note

In Step 2, cook squid only with ginger, will remove the smell of sea, and also prevent the squid get too firmed.

PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!
You can do this easily by combining ichiban dashi and niban dashi...
Water (soft), Dashi kombu seaweed, Bonito flakes (katsuo bushi), Soy sauce, Mirin, Salt
PRO
I tried making a clear broth ramen noodle using ingredients only available in UK supermarkets. I think I did a pretty good job!
Dried ramen noodles, Fish stock cube, Chicken stock cube, Vegetable stock cube, Oyster sauce, Ginger, Beansprouts, Garlic, Pepper, Spring onion, Carrot, Mangetout, Ham slices, Boild egg, Sweetcorn, Butter, Hot water
PRO
Amalfi is a southern Italian coastal town, famous for its lemon production. Spaghetti al limone is not at all as sour as it sounds, it's a refreshing pasta dish perfect for summer days.
Extra virgin olive oil, Lemon, Parmigiano reggiano, Black pepper, Basil leaves, Lemon zest, Salt (for spaghetti), Spaghetti
PRO
Not only can you use the traditionally British Branston pickle as a pasta sauce, it also tastes seriously good.
Spaghetti, Pork stock cube, Branston pickle (small chunks), Olive oil, Garlic, Shallot, Pork sausage, Sliced cheese (Cheddar), Parsley, Branston pickle (for garnish)
PRO
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
PRO
This has been voted the No 1 top miso soup ingredients in Japan. It tastes exactly of home. Ahhhhh!
Daikon radish (mooli), Deep fried tofu (aburaage), Hot water, Dashi stock granules, Miso, Spring onion
PRO

Similar Recipe

Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar
Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.
Minced beef, Potatoes, Onions, Carrots, Fish cakes (kamaboko), Soy sauce, Sake, Mirin, Sugar, Dashi stock granules, Water
himawari
HOME
This really reminds me of mum's home cooking...
Salmon fillets, Potatoes, Deep fried tofu (aburaage), Konjak potato , Dried shiitake mushrooms, Miso, Chicken stock, Spring onions, Sansho pepper (optional)
yhiranuma
PRO
The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
M Kushima
PRO
It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe