日本語
Log In Join Us Help

Stewed Eddoes (Satoimo) with Baby Squid

Let's cook authentic Japanese dish with frozen baby squid and eddoes.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Eddoe potatoes 4
Frozen baby squid 4-5
Sake 100ml
Soy sauce 3 tbsp
Sugar 2-3 tbsp
Ginger 1 thum
Dashi stock (kombu or katsuo) 500ml
Spring onion 1

Method

1
Tesco's frozen squid are mostly baby squid. Defrost them in hot water. You can also buy the eddoes in Tesco, just peel them.
2
Put the sake in a saucepan and evaporate the alcohol, then add the soy sauce, sugar, ginger slices and sliced squid and cook for 2 minutes on medium heat. Remove to a plate.
3
Pour the dashi stock into the pan and bring to the boil then add the eddoes. Turn the heat down to medium and cook for 20 minutes with a foil lid on top of the eddoes.
4
Remove the foil lid and return the squid from Step 2 and cook on medium heat for 5 minutes. Transfer to a serving bowl and sprinkle with the finely chopped spring onion.

Tips & Note

In Step 2, cook squid only with ginger, will remove the smell of sea, and also prevent the squid get too firmed.

Stewed Eddoes (Satoimo) with Baby Squid

Let's cook authentic Japanese dish with frozen baby squid and eddoes.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Eddoe potatoes 4
Frozen baby squid 4-5
Sake 100ml
Soy sauce 3 tbsp
Sugar 2-3 tbsp
Ginger 1 thum
Dashi stock (kombu or katsuo) 500ml
Spring onion 1
  1. Home
  2. cookbuzz
  3. Stewed Eddoes (Satoimo) with Baby Squid

Stewed Eddoes (Satoimo) with Baby Squid

Recipe ID :2496 Posted on 13 MAR 2017
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 20min
views 8,635
printed 1

saved 1

Let's cook authentic Japanese dish with frozen baby squid and eddoes.

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 222 recipes!

Ingredients

Print Ingredients Email Ingredients
4
4-5
100ml
3 tbsp
2-3 tbsp
1 thum
500ml
1

Method

Prep
10min
Cook
20min
1
Tesco's frozen squid are mostly baby squid. Defrost them in hot water. You can also buy the eddoes in Tesco, just peel them.
2
Put the sake in a saucepan and evaporate the alcohol, then add the soy sauce, sugar, ginger slices and sliced squid and cook for 2 minutes on medium heat. Remove to a plate.
3
Pour the dashi stock into the pan and bring to the boil then add the eddoes. Turn the heat down to medium and cook for 20 minutes with a foil lid on top of the eddoes.
4
Remove the foil lid and return the squid from Step 2 and cook on medium heat for 5 minutes. Transfer to a serving bowl and sprinkle with the finely chopped spring onion.

Tips & Note

In Step 2, cook squid only with ginger, will remove the smell of sea, and also prevent the squid get too firmed.

Category

Japan Boiled Sauces Simmer Steamed Alcohol Potato Spring Onions Squid Dinner Home Party

Related sake soy sauce eddoes ginger dashi stock kombu
PRO
cookbuzz
I’ve got 222 recipes!

COOKBUZZ
Step into my kitchen!

Stewed Eddoes (Satoimo) with Baby Squid

Let's cook authentic Japanese dish with frozen baby squid and eddoes.
Eddoe potatoes, Frozen baby squid, Sake, Soy sauce, Sugar, Ginger, Dashi stock (kombu or katsuo), Spring onion
PRO

Super Easy!! Chicken and Sweet Omelette on Rice (Oyakodon)

The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
PRO

Choc n Nut Marshmallow Puffs

Irresistible crunchy bites, just right for a tea-time snack!
Puff pastry sheet, Unsalted mixed nuts & raisins, Milk choco chips, Marshmallows, Marmalade, Water, Egg yolk
PRO

A Supreme British Recipe for the Ultimate Miso Ramen

A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
PRO

Super Easy Smoked Salmon Sushi

Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
PRO

Sweet Azuki Danish Pastry

Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
PRO

Similar Recipe

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME

Arabiki Sausage & Chorizo Pot au Feu

Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
Torajiro Kuruma
PRO

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Try this delicious eddoes recipe!
Eddoes, Water, Kombu, Soy sauce, Sake, Sugar
cookbuzz
PRO

Hot & Sweet Chicken & Baby Onions

A perfect dish to go with rice.
Baby onions, Chicken thighs, Vegetable oil, Soy sauce, Sake, Mirin, Sugar, Dashi broth or water
Mizue
PRO

Jerusalem Artichoke & Beef Donburi

The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
Nagomi Kitchen
PRO

Salmon in a Miso Hot Pot

This really reminds me of mum's home cooking...
Salmon fillets, Potatoes, Deep fried tofu (aburaage), Konjak potato , Dried shiitake mushrooms, Miso, Chicken stock, Spring onions, Sansho pepper (optional)
yhiranuma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.