Stewed Eddoes (Satoimo) with Baby Squid

Let's cook authentic Japanese dish with frozen baby squid and eddoes.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Eddoe potatoes 4
Frozen baby squid 4-5
Sake 100ml
Soy sauce 3 tbsp
Sugar 2-3 tbsp
Ginger 1 thum
Dashi stock (kombu or katsuo) 500ml
Spring onion 1

Method

1
Tesco's frozen squid are mostly baby squid. Defrost them in hot water. You can also buy the eddoes in Tesco, just peel them.
2
Put the sake in a saucepan and evaporate the alcohol, then add the soy sauce, sugar, ginger slices and sliced squid and cook for 2 minutes on medium heat. Remove to a plate.
3
Pour the dashi stock into the pan and bring to the boil then add the eddoes. Turn the heat down to medium and cook for 20 minutes with a foil lid on top of the eddoes.
4
Remove the foil lid and return the squid from Step 2 and cook on medium heat for 5 minutes. Transfer to a serving bowl and sprinkle with the finely chopped spring onion.

Tips & Note

In Step 2, cook squid only with ginger, will remove the smell of sea, and also prevent the squid get too firmed.

Stewed Eddoes (Satoimo) with Baby Squid

Let's cook authentic Japanese dish with frozen baby squid and eddoes.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Eddoe potatoes 4
Frozen baby squid 4-5
Sake 100ml
Soy sauce 3 tbsp
Sugar 2-3 tbsp
Ginger 1 thum
Dashi stock (kombu or katsuo) 500ml
Spring onion 1

Stewed Eddoes (Satoimo) with Baby Squid

Recipe ID :2496 Posted on 13 MAR 2017

Serves 2

Prep 10min
Cook 20min
views 1,805
printed 0

saved 1

Let's cook authentic Japanese dish with frozen baby squid and eddoes.

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Ingredients

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4
4-5
100ml
3 tbsp
2-3 tbsp
1 thum
500ml
1

Method

Prep
10min
Cook
20min
1
Tesco's frozen squid are mostly baby squid. Defrost them in hot water. You can also buy the eddoes in Tesco, just peel them.
2
Put the sake in a saucepan and evaporate the alcohol, then add the soy sauce, sugar, ginger slices and sliced squid and cook for 2 minutes on medium heat. Remove to a plate.
3
Pour the dashi stock into the pan and bring to the boil then add the eddoes. Turn the heat down to medium and cook for 20 minutes with a foil lid on top of the eddoes.
4
Remove the foil lid and return the squid from Step 2 and cook on medium heat for 5 minutes. Transfer to a serving bowl and sprinkle with the finely chopped spring onion.

Tips & Note

In Step 2, cook squid only with ginger, will remove the smell of sea, and also prevent the squid get too firmed.

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