Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 3 min Cook: 7 min

Ingredients

Chicken thighs (skin on, boneless) 2
Salt & pepper 1/2 tsp each
Paprika 1 tbsp
Olive oil 2 tbsp
Garlic 5 cloves
Honey 7 tbsp
Chicken stock 180ml
Soy sauce 1 tbsp
Vinegar 2 tbsp
Sesame seeds as you like
Spring onions 2

Method

1
Rub the paprika, salt & pepper into the chicken. Keep aside for 10 minutes.
2
Add the oil to a frying pan and fry the chicken (skin side down) for 3 minutes, turn over and fry for another 3 minutes on medium heat. Add the finely chopped garlic here.
3
Add the vinegar, soy sauce, honey and chicken stock. Simmer on medium heat.
4
Baste the chicken. Cook for 5 minutes to thicken the sauce. Turn the chicken over once.
5
Add the finely chopped spring onions and sprinkle with sesame seeds. Cook for another 30 seconds. It's done.
6
Perfect with cooked rice!

Tips & Note

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 3 min

Cook: 7 min

Ingredients

Chicken thighs (skin on, boneless) 2
Salt & pepper 1/2 tsp each
Paprika 1 tbsp
Olive oil 2 tbsp
Garlic 5 cloves
Honey 7 tbsp
Chicken stock 180ml
Soy sauce 1 tbsp
Vinegar 2 tbsp
Sesame seeds as you like
Spring onions 2

Honey Garlic Chicken

Recipe ID :3047 Posted on 19 FEB 2019

Serves 1

Prep 3min
Cook 7min
views 345
printed 3

saved 1

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Share

Ingredients

Print Ingredients Email Ingredients
2
1/2 tsp each
1 tbsp
2 tbsp
5 cloves
7 tbsp
180ml
1 tbsp
2 tbsp
as you like
2

Method

Prep
3min
Cook
7min
1
Rub the paprika, salt & pepper into the chicken. Keep aside for 10 minutes.
2
Add the oil to a frying pan and fry the chicken (skin side down) for 3 minutes, turn over and fry for another 3 minutes on medium heat. Add the finely chopped garlic here.
3
Add the vinegar, soy sauce, honey and chicken stock. Simmer on medium heat.
4
Baste the chicken. Cook for 5 minutes to thicken the sauce. Turn the chicken over once.
5
Add the finely chopped spring onions and sprinkle with sesame seeds. Cook for another 30 seconds. It's done.
6
Perfect with cooked rice!
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!
8 minutes in a microwave makes it a great ingredient.
Eddoes, Knife, Microwaveable Plate, Cling film, Microwave
PRO
How about fried udon noodles with the aroma of bonito flakes?
Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver
PRO
Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Onion, Pancetta, Short grain rice, Paprika , Turmeric, Pepper, Peppers (green, yellow, red), Chicken stock, Lemon wedge
PRO
Liven up your steak with a grown up taste of wholegrain mustard and honey!
Beef steak fillets, Salt & pepper, Olive oil, Butter, White wine, Beef stock, Wholegrain mustard, Honey, Soy sauce
PRO
Adding a bit of cocoa powder will soften the sourness of the pickle.
Pork loin fillet, Branston Pickle, Cocoa powder, Honey, Vegetable oil, White wine
PRO
Try something new using Japanese komatsuna spinach from Yorkshire.
Pork loin fillet, Soy sauce, Sake or white wine, Salt & pepper, Komatsuna Japanese spinach, Chestnuts mushrooms, Wholegrain mustard, Honey, Vegetable oil, Fried tofu (abura-age)
PRO

Similar Recipe

You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.
Stem broccoli, Chicken thighs , Rice wine (sake), Cornflour , Vegetable oil, Soy sauce, Chicken stock, Oyster sauce, Sugar, Sesame oil, Cornflour, Garlic, Ginger, Spring onions
Xiaojian
HOME
The stem broccoli works well because it has a nice crisp crunch.
Chicken thighs (or breast fillet), Stem broccoli, Garlic, Ginger, Red pepper, Salt, Chicken marinade:, Rice wine, Soy sauce, Egg white, Cornflour (or potato starch), Chicken stock, Oyster sauce, Sugar, Cornflour in a bit of water, Sesame oil, Oil
Qingsheng
HOME
Sichuan cuisine - make it hot or very hot or super hot!
Chicken breast fillet, Marinade:, Salt & pepper, Sesame oil, Egg white, Cornflour (or potato starch), Vegetable oil, Garlic, Ginger, Celery, Carrot, Onion, Water, Seasonings:, Oyster sauce, Sugar, Black pepper, Soy sauce, Chinese chilli bean sauce (Toban-jan), Vinegar, Mushrooms
Zixin
HOME
A simple and delicious Chinese recipe, just marinate the beef and stir fry everything in one go.
Beef (rib eye stake), Spring onions, Marinade:, Salt & pepper , Sugar, Oyster sauce, Vegetable oil, Cornflour (or potato starch), Rice wine, Seasonings:, Soy sauce, Salt & pepper, Sesame oil
Meifeng
HOME
The oyster sauce really lifts this dish.
Chicken breast fillets, Oyster mushrooms, Spring onions, Ginger, Garlic, Red chilli, Vegetable oil, Pepper, Soy sauce, Oyster sauce
Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.