Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 3 min Cook: 7 min

Ingredients

Chicken thighs (skin on, boneless) 2
Salt & pepper 1/2 tsp each
Paprika 1 tbsp
Olive oil 2 tbsp
Garlic 5 cloves
Honey 7 tbsp
Chicken stock 180ml
Soy sauce 1 tbsp
Vinegar 2 tbsp
Sesame seeds as you like
Spring onions 2

Method

1
Rub the paprika, salt & pepper into the chicken. Keep aside for 10 minutes.
2
Add the oil to a frying pan and fry the chicken (skin side down) for 3 minutes, turn over and fry for another 3 minutes on medium heat. Add the finely chopped garlic here.
3
Add the vinegar, soy sauce, honey and chicken stock. Simmer on medium heat.
4
Baste the chicken. Cook for 5 minutes to thicken the sauce. Turn the chicken over once.
5
Add the finely chopped spring onions and sprinkle with sesame seeds. Cook for another 30 seconds. It's done.
6
Perfect with cooked rice!

Tips & Note

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 3 min

Cook: 7 min

Ingredients

Chicken thighs (skin on, boneless) 2
Salt & pepper 1/2 tsp each
Paprika 1 tbsp
Olive oil 2 tbsp
Garlic 5 cloves
Honey 7 tbsp
Chicken stock 180ml
Soy sauce 1 tbsp
Vinegar 2 tbsp
Sesame seeds as you like
Spring onions 2

Honey Garlic Chicken

Recipe ID :3047 Posted on 19 FEB 2019

Serves 1

Prep 3min
Cook 7min
views 909
printed 6

saved 2

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Share

Ingredients

Print Ingredients Email Ingredients
2
1/2 tsp each
1 tbsp
2 tbsp
5 cloves
7 tbsp
180ml
1 tbsp
2 tbsp
as you like
2

Method

Prep
3min
Cook
7min
1
Rub the paprika, salt & pepper into the chicken. Keep aside for 10 minutes.
2
Add the oil to a frying pan and fry the chicken (skin side down) for 3 minutes, turn over and fry for another 3 minutes on medium heat. Add the finely chopped garlic here.
3
Add the vinegar, soy sauce, honey and chicken stock. Simmer on medium heat.
4
Baste the chicken. Cook for 5 minutes to thicken the sauce. Turn the chicken over once.
5
Add the finely chopped spring onions and sprinkle with sesame seeds. Cook for another 30 seconds. It's done.
6
Perfect with cooked rice!
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
PRO
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
PRO
This has been voted the No 1 top miso soup ingredients in Japan. It tastes exactly of home. Ahhhhh!
Daikon radish (mooli), Deep fried tofu (aburaage), Hot water, Dashi stock granules, Miso, Spring onion
PRO
Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.
Dark chocolate, Unsalted butter, Salt, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO
Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
PRO
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
PRO

Similar Recipe

A delicious dish with a rich and sweet flavour.
Chicken thighs, Salt & pepper, Soy sauce, Egg, Cornflour or potato starch, Vegetable oil, Pepper (red and green), Onion, Ginger, Garlic, Spring Onion, Sesame seeds, Sauce:, Tomato ketchup, Chinese chilli bean sauce, Honey, Chicken stock granules
Hualin
HOME
You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.
Stem broccoli, Chicken thighs , Rice wine (sake), Cornflour , Vegetable oil, Soy sauce, Chicken stock, Oyster sauce, Sugar, Sesame oil, Cornflour, Garlic, Ginger, Spring onions
Xiaojian
HOME
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME
It's much quicker and easier than mapo tofu but just as tasty.
Tofu, Vegetable oil, Spring onions, Garlic, Ginger, Minced pork, Soy sauce, Sugar, Miso, Chinese chilli bean sauce, Chilli oil, Chicken stock, Potato starch in water
Sichuan cuisine - make it hot or very hot or super hot!
Chicken breast fillet, Marinade:, Salt & pepper, Sesame oil, Egg white, Cornflour (or potato starch), Vegetable oil, Garlic, Ginger, Celery, Carrot, Onion, Water, Seasonings:, Oyster sauce, Sugar, Black pepper, Soy sauce, Chinese chilli bean sauce (Toban-jan), Vinegar, Mushrooms
Zixin
HOME
Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.