Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 3 min Cook: 7 min

Ingredients

Chicken thighs (skin on, boneless) 2
Salt & pepper 1/2 tsp each
Paprika 1 tbsp
Olive oil 2 tbsp
Garlic 5 cloves
Honey 7 tbsp
Chicken stock 180ml
Soy sauce 1 tbsp
Vinegar 2 tbsp
Sesame seeds as you like
Spring onions 2

Method

1
Rub the paprika, salt & pepper into the chicken. Keep aside for 10 minutes.
2
Add the oil to a frying pan and fry the chicken (skin side down) for 3 minutes, turn over and fry for another 3 minutes on medium heat. Add the finely chopped garlic here.
3
Add the vinegar, soy sauce, honey and chicken stock. Simmer on medium heat.
4
Baste the chicken. Cook for 5 minutes to thicken the sauce. Turn the chicken over once.
5
Add the finely chopped spring onions and sprinkle with sesame seeds. Cook for another 30 seconds. It's done.
6
Perfect with cooked rice!

Tips & Note

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 3 min

Cook: 7 min

Ingredients

Chicken thighs (skin on, boneless) 2
Salt & pepper 1/2 tsp each
Paprika 1 tbsp
Olive oil 2 tbsp
Garlic 5 cloves
Honey 7 tbsp
Chicken stock 180ml
Soy sauce 1 tbsp
Vinegar 2 tbsp
Sesame seeds as you like
Spring onions 2

Honey Garlic Chicken

Recipe ID :3047 Posted on 19 FEB 2019

Serves 1

Prep 3min
Cook 7min
views 527
printed 3

saved 1

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

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Ingredients

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2
1/2 tsp each
1 tbsp
2 tbsp
5 cloves
7 tbsp
180ml
1 tbsp
2 tbsp
as you like
2

Method

Prep
3min
Cook
7min
1
Rub the paprika, salt & pepper into the chicken. Keep aside for 10 minutes.
2
Add the oil to a frying pan and fry the chicken (skin side down) for 3 minutes, turn over and fry for another 3 minutes on medium heat. Add the finely chopped garlic here.
3
Add the vinegar, soy sauce, honey and chicken stock. Simmer on medium heat.
4
Baste the chicken. Cook for 5 minutes to thicken the sauce. Turn the chicken over once.
5
Add the finely chopped spring onions and sprinkle with sesame seeds. Cook for another 30 seconds. It's done.
6
Perfect with cooked rice!
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