Chicken and Stem Broccoli in Oyster Sauce

You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.

Recipe By: Xiaojian (https://cookbuzz.com/kitchen/449)
Serves 2 Cook: 15 min

Ingredients

Stem broccoli 20-25
Chicken thighs 2
Rice wine (sake) 1 tsp
Cornflour 1 tsp
Vegetable oil as required
Soy sauce 1 tsp
Chicken stock 150ml
Oyster sauce 1 tbsp
Soy sauce 1 tsp
Rice wine (sake) 1 tsp
Sugar 1/2 tsp
Sesame oil 1/2 tsp
Cornflour as required
Garlic 2 cloves
Ginger 2 thumbs
Spring onions 2

Method

1
Cut the chicken thighs into bitesize pieces and put in a bowl. Add the soy sauce, rice wine, cornflour and vegetable oil and mix well.
2
Boil some hot water in a pan and add 1 tsp salt and 1 tsp oil. Boil the stem broccoli for 2 minutes then cool straightaway under running water.
3
Put the chicken stock, oyster sauce, soy sauce, rice wine, sugar, sesame oil and cornflour in a bowl and mix well to make a sauce.
4
Put 1 tbsp vegetable oil in a frying pan and add half of the finely chopped garlic, ginger and spring onions and fry for 1 minute before adding the chicken from Step 1.
5
Stir fry the chicken for 4 minutes then remove to a plate.
6
Add another tbsp vegetable oil to the same frying pan and fry the remaining garlic, ginger and spring onions. Add the well-drained stem broccoli.
7
Stir fry for 2 minutes, then add the sauce from Step 3, and simmer for 1 or 2 minutes. Remove and arrange the stem broccoli onto a serving dish.
8
Return the chicken from Step 5 into the sauce and boil for 1 minute. Pour the sauce and chicken over the stem broccoli.

Tips & Note

Chicken and Stem Broccoli in Oyster Sauce

You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.

Recipe By: Xiaojian (https://cookbuzz.com/kitchen/449)

Serves 2

Cook: 15 min

Ingredients

Stem broccoli 20-25
Chicken thighs 2
Rice wine (sake) 1 tsp
Cornflour 1 tsp
Vegetable oil as required
Soy sauce 1 tsp
Chicken stock 150ml
Oyster sauce 1 tbsp
Soy sauce 1 tsp
Rice wine (sake) 1 tsp
Sugar 1/2 tsp
Sesame oil 1/2 tsp
Cornflour as required
Garlic 2 cloves
Ginger 2 thumbs
Spring onions 2

Chicken and Stem Broccoli in Oyster Sauce

Recipe ID :2542 Posted on 27 MAR 2017

Serves 2

Cook 15min
views 6,814
printed 5

saved 1

You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.

Share

Ingredients

Print Ingredients Email Ingredients
20-25
2
1 tsp
1 tsp
as required
1 tsp
150ml
1 tbsp
1 tsp
1 tsp
1/2 tsp
1/2 tsp
as required
2 cloves
2 thumbs
2

Method

Cook
15min
1
Cut the chicken thighs into bitesize pieces and put in a bowl. Add the soy sauce, rice wine, cornflour and vegetable oil and mix well.
2
Boil some hot water in a pan and add 1 tsp salt and 1 tsp oil. Boil the stem broccoli for 2 minutes then cool straightaway under running water.
3
Put the chicken stock, oyster sauce, soy sauce, rice wine, sugar, sesame oil and cornflour in a bowl and mix well to make a sauce.
4
Put 1 tbsp vegetable oil in a frying pan and add half of the finely chopped garlic, ginger and spring onions and fry for 1 minute before adding the chicken from Step 1.
5
Stir fry the chicken for 4 minutes then remove to a plate.
6
Add another tbsp vegetable oil to the same frying pan and fry the remaining garlic, ginger and spring onions. Add the well-drained stem broccoli.
7
Stir fry for 2 minutes, then add the sauce from Step 3, and simmer for 1 or 2 minutes. Remove and arrange the stem broccoli onto a serving dish.
8
Return the chicken from Step 5 into the sauce and boil for 1 minute. Pour the sauce and chicken over the stem broccoli.
HOME
Xiaojian
I’ve got 2 recipes!

XIAOJIAN
Step into my kitchen!
You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.
Stem broccoli, Chicken thighs , Rice wine (sake), Cornflour , Vegetable oil, Soy sauce, Chicken stock, Oyster sauce, Sugar, Sesame oil, Cornflour, Garlic, Ginger, Spring onions
HOME
Delicious and tasty with a texture of crunchy vegetables.
Bok choy bunches, Pork loin fillet, Garlic and ginger, Salt & pepper, Soy sauce, Sesame oil, Cornflour (or potato starch), Oyster sauce, Rice wine (sake), Sugar (or mirin), Vegetable oil
HOME

Similar Recipe

Instead of using cucumber, try green beans and carrots - more vitamins!
Chicken breast fillet, Green beans, Carrot, Sauce:, Tahini, Chinese chilli bean sauce, Mayonnaise, Soy sauce, Mirin, Vinegar
KitchenCIB
HOME
It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.
Chicken thighs, Egg, Soy sauce, Pepper, Corn starch (or potato starch), ◆Ginger, ◆Garlic, ◆Soy sauce, ◆Oyster sauce, ◆Sugar, ◆Water, ◆Rice wine (sake), ◆Vinegar, ◆Sesame oil, ◆Corn starch (or potato starch), Vegetable oil for frying, Spring onions, Dried chillies, Flour, Sesame seeds
Xiaobo
HOME
Sichuan cuisine - make it hot or very hot or super hot!
Chicken breast fillet, Marinade:, Salt & pepper, Sesame oil, Egg white, Cornflour (or potato starch), Vegetable oil, Garlic, Ginger, Celery, Carrot, Onion, Water, Seasonings:, Oyster sauce, Sugar, Black pepper, Soy sauce, Chinese chilli bean sauce (Toban-jan), Vinegar, Mushrooms
Zixin
HOME
A cold appetizer from the Sichuan region of China that is said to make your mouth water just thinking of it. It's surprisingly easy and never fails, but the decisive factor is the Szechuan peppercorn 'Hua Jiao'. You can get it at Chinese supermarkets, so be sure to check it out!
Chicken breast (large), Chicken stock, Leek, Cucumber, Peanuts, Chilli oil , 【Sauce】, Black vinegar, Light soy sauce, Sesame oil, Miso paste, Ground toasted sesame seeds, Sugar, Szechuan peppercorn, Garlic (grated), Ginger (grated), Chiu Chou Chilli Oil
Tobuchan
HOME
Asparagus becomes more delicious when it still has a crunch.
Chicken breast fillet, Salt & pepper, Sake, Soy sauce, Cornflour or potato starch, Vegetable oil, Ginger, Garlic, Shallot, Asparagus, Oyster sauce, Sesame seeds, Sesame oil
Hualin
HOME
A delicious dish with a rich and sweet flavour.
Chicken thighs, Salt & pepper, Soy sauce, Egg, Cornflour or potato starch, Vegetable oil, Pepper (red and green), Onion, Ginger, Garlic, Spring Onion, Sesame seeds, Sauce:, Tomato ketchup, Chinese chilli bean sauce, Honey, Chicken stock granules
Hualin
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME