Chicken and Stem Broccoli in Oyster Sauce

You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.

Recipe By: Xiaojian (https://cookbuzz.com/kitchen/449)
Serves 2 Cook: 15 min

Ingredients

Stem broccoli 20-25
Chicken thighs 2
Rice wine (sake) 1 tsp
Cornflour 1 tsp
Vegetable oil as required
Soy sauce 1 tsp
Chicken stock 150ml
Oyster sauce 1 tbsp
Soy sauce 1 tsp
Rice wine (sake) 1 tsp
Sugar 1/2 tsp
Sesame oil 1/2 tsp
Cornflour as required
Garlic 2 cloves
Ginger 2 thumbs
Spring onions 2

Method

1
Cut the chicken thighs into bitesize pieces and put in a bowl. Add the soy sauce, rice wine, cornflour and vegetable oil and mix well.
2
Boil some hot water in a pan and add 1 tsp salt and 1 tsp oil. Boil the stem broccoli for 2 minutes then cool straightaway under running water.
3
Put the chicken stock, oyster sauce, soy sauce, rice wine, sugar, sesame oil and cornflour in a bowl and mix well to make a sauce.
4
Put 1 tbsp vegetable oil in a frying pan and add half of the finely chopped garlic, ginger and spring onions and fry for 1 minute before adding the chicken from Step 1.
5
Stir fry the chicken for 4 minutes then remove to a plate.
6
Add another tbsp vegetable oil to the same frying pan and fry the remaining garlic, ginger and spring onions. Add the well-drained stem broccoli.
7
Stir fry for 2 minutes, then add the sauce from Step 3, and simmer for 1 or 2 minutes. Remove and arrange the stem broccoli onto a serving dish.
8
Return the chicken from Step 5 into the sauce and boil for 1 minute. Pour the sauce and chicken over the stem broccoli.

Tips & Note

Chicken and Stem Broccoli in Oyster Sauce

You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.

Recipe By: Xiaojian (https://cookbuzz.com/kitchen/449)

Serves 2

Cook: 15 min

Ingredients

Stem broccoli 20-25
Chicken thighs 2
Rice wine (sake) 1 tsp
Cornflour 1 tsp
Vegetable oil as required
Soy sauce 1 tsp
Chicken stock 150ml
Oyster sauce 1 tbsp
Soy sauce 1 tsp
Rice wine (sake) 1 tsp
Sugar 1/2 tsp
Sesame oil 1/2 tsp
Cornflour as required
Garlic 2 cloves
Ginger 2 thumbs
Spring onions 2

Chicken and Stem Broccoli in Oyster Sauce

Recipe ID :2542 Posted on 27 MAR 2017

Serves 2

Cook 15min
views 1,327
printed 4

saved 0

You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.

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Ingredients

Print Ingredients Email Ingredients
20-25
2
1 tsp
1 tsp
as required
1 tsp
150ml
1 tbsp
1 tsp
1 tsp
1/2 tsp
1/2 tsp
as required
2 cloves
2 thumbs
2

Method

Cook
15min
1
Cut the chicken thighs into bitesize pieces and put in a bowl. Add the soy sauce, rice wine, cornflour and vegetable oil and mix well.
2
Boil some hot water in a pan and add 1 tsp salt and 1 tsp oil. Boil the stem broccoli for 2 minutes then cool straightaway under running water.
3
Put the chicken stock, oyster sauce, soy sauce, rice wine, sugar, sesame oil and cornflour in a bowl and mix well to make a sauce.
4
Put 1 tbsp vegetable oil in a frying pan and add half of the finely chopped garlic, ginger and spring onions and fry for 1 minute before adding the chicken from Step 1.
5
Stir fry the chicken for 4 minutes then remove to a plate.
6
Add another tbsp vegetable oil to the same frying pan and fry the remaining garlic, ginger and spring onions. Add the well-drained stem broccoli.
7
Stir fry for 2 minutes, then add the sauce from Step 3, and simmer for 1 or 2 minutes. Remove and arrange the stem broccoli onto a serving dish.
8
Return the chicken from Step 5 into the sauce and boil for 1 minute. Pour the sauce and chicken over the stem broccoli.
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Xiaojian
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Delicious and tasty with a texture of crunchy vegetables.
Bok choy bunches, Pork loin fillet, Garlic and ginger, Salt & pepper, Soy sauce, Sesame oil, Cornflour (or potato starch), Oyster sauce, Rice wine (sake), Sugar (or mirin), Vegetable oil
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You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.
Stem broccoli, Chicken thighs , Rice wine (sake), Cornflour , Vegetable oil, Soy sauce, Chicken stock, Oyster sauce, Sugar, Sesame oil, Cornflour, Garlic, Ginger, Spring onions
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