Chicken and Stem Broccoli in Oyster Sauce

You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.

Recipe By: Xiaojian (https://cookbuzz.com/kitchen/449)
Serves 2 Cook: 15 min

Ingredients

Stem broccoli 20-25
Chicken thighs 2
Rice wine (sake) 1 tsp
Cornflour 1 tsp
Vegetable oil as required
Soy sauce 1 tsp
Chicken stock 150ml
Oyster sauce 1 tbsp
Soy sauce 1 tsp
Rice wine (sake) 1 tsp
Sugar 1/2 tsp
Sesame oil 1/2 tsp
Cornflour as required
Garlic 2 cloves
Ginger 2 thumbs
Spring onions 2

Method

1
Cut the chicken thighs into bitesize pieces and put in a bowl. Add the soy sauce, rice wine, cornflour and vegetable oil and mix well.
2
Boil some hot water in a pan and add 1 tsp salt and 1 tsp oil. Boil the stem broccoli for 2 minutes then cool straightaway under running water.
3
Put the chicken stock, oyster sauce, soy sauce, rice wine, sugar, sesame oil and cornflour in a bowl and mix well to make a sauce.
4
Put 1 tbsp vegetable oil in a frying pan and add half of the finely chopped garlic, ginger and spring onions and fry for 1 minute before adding the chicken from Step 1.
5
Stir fry the chicken for 4 minutes then remove to a plate.
6
Add another tbsp vegetable oil to the same frying pan and fry the remaining garlic, ginger and spring onions. Add the well-drained stem broccoli.
7
Stir fry for 2 minutes, then add the sauce from Step 3, and simmer for 1 or 2 minutes. Remove and arrange the stem broccoli onto a serving dish.
8
Return the chicken from Step 5 into the sauce and boil for 1 minute. Pour the sauce and chicken over the stem broccoli.

Tips & Note

Chicken and Stem Broccoli in Oyster Sauce

You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.

Recipe By: Xiaojian (https://cookbuzz.com/kitchen/449)

Serves 2

Cook: 15 min

Ingredients

Stem broccoli 20-25
Chicken thighs 2
Rice wine (sake) 1 tsp
Cornflour 1 tsp
Vegetable oil as required
Soy sauce 1 tsp
Chicken stock 150ml
Oyster sauce 1 tbsp
Soy sauce 1 tsp
Rice wine (sake) 1 tsp
Sugar 1/2 tsp
Sesame oil 1/2 tsp
Cornflour as required
Garlic 2 cloves
Ginger 2 thumbs
Spring onions 2

Chicken and Stem Broccoli in Oyster Sauce

Recipe ID :2542 Posted on 27 MAR 2017

Serves 2

Cook 15min
views 4,265
printed 5

saved 1

You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.

Share

Ingredients

Print Ingredients Email Ingredients
20-25
2
1 tsp
1 tsp
as required
1 tsp
150ml
1 tbsp
1 tsp
1 tsp
1/2 tsp
1/2 tsp
as required
2 cloves
2 thumbs
2

Method

Cook
15min
1
Cut the chicken thighs into bitesize pieces and put in a bowl. Add the soy sauce, rice wine, cornflour and vegetable oil and mix well.
2
Boil some hot water in a pan and add 1 tsp salt and 1 tsp oil. Boil the stem broccoli for 2 minutes then cool straightaway under running water.
3
Put the chicken stock, oyster sauce, soy sauce, rice wine, sugar, sesame oil and cornflour in a bowl and mix well to make a sauce.
4
Put 1 tbsp vegetable oil in a frying pan and add half of the finely chopped garlic, ginger and spring onions and fry for 1 minute before adding the chicken from Step 1.
5
Stir fry the chicken for 4 minutes then remove to a plate.
6
Add another tbsp vegetable oil to the same frying pan and fry the remaining garlic, ginger and spring onions. Add the well-drained stem broccoli.
7
Stir fry for 2 minutes, then add the sauce from Step 3, and simmer for 1 or 2 minutes. Remove and arrange the stem broccoli onto a serving dish.
8
Return the chicken from Step 5 into the sauce and boil for 1 minute. Pour the sauce and chicken over the stem broccoli.
HOME
Xiaojian
I’ve got 2 recipes!

XIAOJIAN
Step into my kitchen!
Delicious and tasty with a texture of crunchy vegetables.
Bok choy bunches, Pork loin fillet, Garlic and ginger, Salt & pepper, Soy sauce, Sesame oil, Cornflour (or potato starch), Oyster sauce, Rice wine (sake), Sugar (or mirin), Vegetable oil
HOME
You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.
Stem broccoli, Chicken thighs , Rice wine (sake), Cornflour , Vegetable oil, Soy sauce, Chicken stock, Oyster sauce, Sugar, Sesame oil, Cornflour, Garlic, Ginger, Spring onions
HOME

Similar Recipe

The oyster sauce really lifts this dish.
Chicken breast fillets, Oyster mushrooms, Spring onions, Ginger, Garlic, Red chilli, Vegetable oil, Pepper, Soy sauce, Oyster sauce
A delicious dish with a rich and sweet flavour.
Chicken thighs, Salt & pepper, Soy sauce, Egg, Cornflour or potato starch, Vegetable oil, Pepper (red and green), Onion, Ginger, Garlic, Spring Onion, Sesame seeds, Sauce:, Tomato ketchup, Chinese chilli bean sauce, Honey, Chicken stock granules
Hualin
HOME
This is perfect if you want to eat a very hot dish on a very cold day.
Rice Congee:, Rice, Water, Chicken wings, Leek, Dried shiitake mushrooms, Chicken stock granules, Milk, Flavourings:, Chinese leaves, Ginger , Garlic, Salt, Seasonings:, Balsamic vinegar, Sesame oil, Soy sauce
Yukiko
PRO
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Sichuan cuisine - make it hot or very hot or super hot!
Chicken breast fillet, Marinade:, Salt & pepper, Sesame oil, Egg white, Cornflour (or potato starch), Vegetable oil, Garlic, Ginger, Celery, Carrot, Onion, Water, Seasonings:, Oyster sauce, Sugar, Black pepper, Soy sauce, Chinese chilli bean sauce (Toban-jan), Vinegar, Mushrooms
Zixin
HOME
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil