Chicken and Stem Broccoli in Oyster Sauce

You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.

Recipe By: Xiaojian (https://cookbuzz.com/kitchen/449)
Serves 2 Cook: 15 min

Ingredients

Stem broccoli 20-25
Chicken thighs 2
Rice wine (sake) 1 tsp
Cornflour 1 tsp
Vegetable oil as required
Soy sauce 1 tsp
Chicken stock 150ml
Oyster sauce 1 tbsp
Soy sauce 1 tsp
Rice wine (sake) 1 tsp
Sugar 1/2 tsp
Sesame oil 1/2 tsp
Cornflour as required
Garlic 2 cloves
Ginger 2 thumbs
Spring onions 2

Method

1
Cut the chicken thighs into bitesize pieces and put in a bowl. Add the soy sauce, rice wine, cornflour and vegetable oil and mix well.
2
Boil some hot water in a pan and add 1 tsp salt and 1 tsp oil. Boil the stem broccoli for 2 minutes then cool straightaway under running water.
3
Put the chicken stock, oyster sauce, soy sauce, rice wine, sugar, sesame oil and cornflour in a bowl and mix well to make a sauce.
4
Put 1 tbsp vegetable oil in a frying pan and add half of the finely chopped garlic, ginger and spring onions and fry for 1 minute before adding the chicken from Step 1.
5
Stir fry the chicken for 4 minutes then remove to a plate.
6
Add another tbsp vegetable oil to the same frying pan and fry the remaining garlic, ginger and spring onions. Add the well-drained stem broccoli.
7
Stir fry for 2 minutes, then add the sauce from Step 3, and simmer for 1 or 2 minutes. Remove and arrange the stem broccoli onto a serving dish.
8
Return the chicken from Step 5 into the sauce and boil for 1 minute. Pour the sauce and chicken over the stem broccoli.

Tips & Note

Chicken and Stem Broccoli in Oyster Sauce

You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.

Recipe By: Xiaojian (https://cookbuzz.com/kitchen/449)

Serves 2

Cook: 15 min

Ingredients

Stem broccoli 20-25
Chicken thighs 2
Rice wine (sake) 1 tsp
Cornflour 1 tsp
Vegetable oil as required
Soy sauce 1 tsp
Chicken stock 150ml
Oyster sauce 1 tbsp
Soy sauce 1 tsp
Rice wine (sake) 1 tsp
Sugar 1/2 tsp
Sesame oil 1/2 tsp
Cornflour as required
Garlic 2 cloves
Ginger 2 thumbs
Spring onions 2

Chicken and Stem Broccoli in Oyster Sauce

Recipe ID :2542 Posted on 27 MAR 2017

Serves 2

Cook 15min
views 1,177
printed 4

saved 0

You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.

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Ingredients

Print Ingredients Email Ingredients
20-25
2
1 tsp
1 tsp
as required
1 tsp
150ml
1 tbsp
1 tsp
1 tsp
1/2 tsp
1/2 tsp
as required
2 cloves
2 thumbs
2

Method

Cook
15min
1
Cut the chicken thighs into bitesize pieces and put in a bowl. Add the soy sauce, rice wine, cornflour and vegetable oil and mix well.
2
Boil some hot water in a pan and add 1 tsp salt and 1 tsp oil. Boil the stem broccoli for 2 minutes then cool straightaway under running water.
3
Put the chicken stock, oyster sauce, soy sauce, rice wine, sugar, sesame oil and cornflour in a bowl and mix well to make a sauce.
4
Put 1 tbsp vegetable oil in a frying pan and add half of the finely chopped garlic, ginger and spring onions and fry for 1 minute before adding the chicken from Step 1.
5
Stir fry the chicken for 4 minutes then remove to a plate.
6
Add another tbsp vegetable oil to the same frying pan and fry the remaining garlic, ginger and spring onions. Add the well-drained stem broccoli.
7
Stir fry for 2 minutes, then add the sauce from Step 3, and simmer for 1 or 2 minutes. Remove and arrange the stem broccoli onto a serving dish.
8
Return the chicken from Step 5 into the sauce and boil for 1 minute. Pour the sauce and chicken over the stem broccoli.
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Xiaojian
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XIAOJIAN
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Delicious and tasty with a texture of crunchy vegetables.
Bok choy bunches, Pork loin fillet, Garlic and ginger, Salt & pepper, Soy sauce, Sesame oil, Cornflour (or potato starch), Oyster sauce, Rice wine (sake), Sugar (or mirin), Vegetable oil
HOME
You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.
Stem broccoli, Chicken thighs , Rice wine (sake), Cornflour , Vegetable oil, Soy sauce, Chicken stock, Oyster sauce, Sugar, Sesame oil, Cornflour, Garlic, Ginger, Spring onions
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