Recipe By: Xiaojian (https://cookbuzz.com/kitchen/449)
Serves 2 Cook: 15 min
Stem broccoli | 20-25 |
Chicken thighs | 2 |
Rice wine (sake) | 1 tsp |
Cornflour | 1 tsp |
Vegetable oil | as required |
Soy sauce | 1 tsp |
Chicken stock | 150ml |
Oyster sauce | 1 tbsp |
Soy sauce | 1 tsp |
Rice wine (sake) | 1 tsp |
Sugar | 1/2 tsp |
Sesame oil | 1/2 tsp |
Cornflour | as required |
Garlic | 2 cloves |
Ginger | 2 thumbs |
Spring onions | 2 |
Recipe By: Xiaojian (https://cookbuzz.com/kitchen/449)
Serves 2
Cook: 15 min
Stem broccoli | 20-25 | |
Chicken thighs | 2 | |
Rice wine (sake) | 1 tsp | |
Cornflour | 1 tsp | |
Vegetable oil | as required | |
Soy sauce | 1 tsp | |
Chicken stock | 150ml | |
Oyster sauce | 1 tbsp | |
Soy sauce | 1 tsp | |
Rice wine (sake) | 1 tsp | |
Sugar | 1/2 tsp | |
Sesame oil | 1/2 tsp | |
Cornflour | as required | |
Garlic | 2 cloves | |
Ginger | 2 thumbs | |
Spring onions | 2 |
Print Ingredients | Email Ingredients | |
20-25 | ||
2 | ||
1 tsp | ||
1 tsp | ||
as required | ||
1 tsp | ||
150ml | ||
1 tbsp | ||
1 tsp | ||
1 tsp | ||
1/2 tsp | ||
1/2 tsp | ||
as required | ||
2 cloves | ||
2 thumbs | ||
2 |