Irresistible Lemon Chicken

One of my top five favourite Chinese dishes!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 30 min Cook: 20 min

Ingredients

Chicken breast fillet (medium) 1
▼Sugar 3 tbsp
▼Honey 1 tsp
▼Soy sauce 1 tbsp
▼Chicken stock granules 1 tbsp
▼Lemon juice 1
Water 3 tbsp
Chicken stock granules 1 tbsp
Flour 2 tbsp
Egg 1
▽Mirin 1 tbsp
▽Sake (or white wine) 1 tbsp
▽Soy sauce 1 tbsp
Potato starch in a bit of water 2 tbsp

Method

1
Cut the chicken into 10 pieces and soak in the ▽ingredients for 30 minutes.
2
Put the egg, flour, stock granules and water in a bowl and whisk well.
3
Pat dry the chicken pieces and add to the bowl in Step 2. Put 5 tbsp oil in a frying pan and put on high heat. Shallow fry the chicken pieces, keeping the batter aside.
4
Pour in the remaining batter over the chicken.
5
Turn the chicken pieces over and fry for 5 minutes on medium heat.
6
Add the ▼ingredients and bring to the boil. Add the potato starch in water to thicken the sauce.
7
Transfer the chicken pieces to a serving dish and pour over the sauce. Sprinkle with sesame seeds and enjoy!

Tips & Note

Irresistible Lemon Chicken

One of my top five favourite Chinese dishes!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Prep: 30 min

Cook: 20 min

Ingredients

Chicken breast fillet (medium) 1
▼Sugar 3 tbsp
▼Honey 1 tsp
▼Soy sauce 1 tbsp
▼Chicken stock granules 1 tbsp
▼Lemon juice 1
Water 3 tbsp
Chicken stock granules 1 tbsp
Flour 2 tbsp
Egg 1
▽Mirin 1 tbsp
▽Sake (or white wine) 1 tbsp
▽Soy sauce 1 tbsp
Potato starch in a bit of water 2 tbsp

Irresistible Lemon Chicken

Recipe ID :207 Posted on 08 APR 2015

Serves 2

Prep 30min
Cook 20min
views 910
printed 105

saved 4

One of my top five favourite Chinese dishes!

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Ingredients

Print Ingredients Email Ingredients
1
3 tbsp
1 tsp
1 tbsp
1 tbsp
1
3 tbsp
1 tbsp
2 tbsp
1
1 tbsp
1 tbsp
1 tbsp
2 tbsp

Method

Prep
30min
Cook
20min
1
Cut the chicken into 10 pieces and soak in the ▽ingredients for 30 minutes.
2
Put the egg, flour, stock granules and water in a bowl and whisk well.
3
Pat dry the chicken pieces and add to the bowl in Step 2. Put 5 tbsp oil in a frying pan and put on high heat. Shallow fry the chicken pieces, keeping the batter aside.
4
Pour in the remaining batter over the chicken.
5
Turn the chicken pieces over and fry for 5 minutes on medium heat.
6
Add the ▼ingredients and bring to the boil. Add the potato starch in water to thicken the sauce.
7
Transfer the chicken pieces to a serving dish and pour over the sauce. Sprinkle with sesame seeds and enjoy!
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KMR-type-B
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One of my top five favourite Chinese dishes!
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