Stir Fried Pork & Swede in Oyster Sauce

This is a recipe that really shows you what a swede is, it works very well.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Swede 1/8
◇White wine 2 tbsp
◇Mirin 1 tbsp
◇Soy sauce 2 tbsp
◇Chicken stock granules 1 tbsp
Flour (for the pork) 2 tbsp
Vegetable oil 1 tbsp
Ginger (finely chopped) 1 thumb
Spring onions 3
Pork loin fillet 1
Yellow pepper 1/4
Red pepper 1/4
Green pepper 1/4
Oyster sauce 2 tbsp

Method

1
This is a swede from Sweden, it becomes very sweet when cooked.
2
Cut the seasoned pork into strips and dredge with the flour. Fry in a frying pan and transfer to a plate and keep aside.
3
Slice the swede into 4mm thick bitesize pieces. Microwave for 1.5 minutes.
4
Put the oil in a frying pan and add all the vegetables and stir fry.
5
Keep the firm texture of the vegetables, so after 2 minutes, add the pork, followed by all the ◇ingredients.
6
Season to taste, then add the oyster sauce. Transfer to a serving dish.

Tips & Note

If you're not a confident cook, or you're not sure about how something tastes, oyster sauce is a saviour. It's also a perfect sweet/sour match for the pork.

Stir Fried Pork & Swede in Oyster Sauce

This is a recipe that really shows you what a swede is, it works very well.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Swede 1/8
◇White wine 2 tbsp
◇Mirin 1 tbsp
◇Soy sauce 2 tbsp
◇Chicken stock granules 1 tbsp
Flour (for the pork) 2 tbsp
Vegetable oil 1 tbsp
Ginger (finely chopped) 1 thumb
Spring onions 3
Pork loin fillet 1
Yellow pepper 1/4
Red pepper 1/4
Green pepper 1/4
Oyster sauce 2 tbsp

Stir Fried Pork & Swede in Oyster Sauce

Recipe ID :223 Posted on 10 APR 2015

Serves 2

Prep 10min
Cook 10min
views 7,639
printed 279

saved 2

This is a recipe that really shows you what a swede is, it works very well.

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Ingredients

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1/8
2 tbsp
1 tbsp
2 tbsp
1 tbsp
2 tbsp
1 tbsp
1 thumb
3
1
1/4
1/4
1/4
2 tbsp

Method

Prep
10min
Cook
10min
1
This is a swede from Sweden, it becomes very sweet when cooked.
2
Cut the seasoned pork into strips and dredge with the flour. Fry in a frying pan and transfer to a plate and keep aside.
3
Slice the swede into 4mm thick bitesize pieces. Microwave for 1.5 minutes.
4
Put the oil in a frying pan and add all the vegetables and stir fry.
5
Keep the firm texture of the vegetables, so after 2 minutes, add the pork, followed by all the ◇ingredients.
6
Season to taste, then add the oyster sauce. Transfer to a serving dish.

Tips & Note

If you're not a confident cook, or you're not sure about how something tastes, oyster sauce is a saviour. It's also a perfect sweet/sour match for the pork.

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