Stir Fried Pork & Swede in Oyster Sauce

This is a recipe that really shows you what a swede is, it works very well.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Swede 1/8
◇White wine 2 tbsp
◇Mirin 1 tbsp
◇Soy sauce 2 tbsp
◇Chicken stock granules 1 tbsp
Flour (for the pork) 2 tbsp
Vegetable oil 1 tbsp
Ginger (finely chopped) 1 thumb
Spring onions 3
Pork loin fillet 1
Yellow pepper 1/4
Red pepper 1/4
Green pepper 1/4
Oyster sauce 2 tbsp

Method

1
This is a swede from Sweden, it becomes very sweet when cooked.
2
Cut the seasoned pork into strips and dredge with the flour. Fry in a frying pan and transfer to a plate and keep aside.
3
Slice the swede into 4mm thick bitesize pieces. Microwave for 1.5 minutes.
4
Put the oil in a frying pan and add all the vegetables and stir fry.
5
Keep the firm texture of the vegetables, so after 2 minutes, add the pork, followed by all the ◇ingredients.
6
Season to taste, then add the oyster sauce. Transfer to a serving dish.

Tips & Note

If you're not a confident cook, or you're not sure about how something tastes, oyster sauce is a saviour. It's also a perfect sweet/sour match for the pork.

Stir Fried Pork & Swede in Oyster Sauce

This is a recipe that really shows you what a swede is, it works very well.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Swede 1/8
◇White wine 2 tbsp
◇Mirin 1 tbsp
◇Soy sauce 2 tbsp
◇Chicken stock granules 1 tbsp
Flour (for the pork) 2 tbsp
Vegetable oil 1 tbsp
Ginger (finely chopped) 1 thumb
Spring onions 3
Pork loin fillet 1
Yellow pepper 1/4
Red pepper 1/4
Green pepper 1/4
Oyster sauce 2 tbsp

Stir Fried Pork & Swede in Oyster Sauce

Recipe ID :223 Posted on 10 APR 2015

Serves 2

Prep 10min
Cook 10min
views 900
printed 134

saved 2

This is a recipe that really shows you what a swede is, it works very well.

Share

Ingredients

Print Ingredients Email Ingredients
1/8
2 tbsp
1 tbsp
2 tbsp
1 tbsp
2 tbsp
1 tbsp
1 thumb
3
1
1/4
1/4
1/4
2 tbsp

Method

Prep
10min
Cook
10min
1
This is a swede from Sweden, it becomes very sweet when cooked.
2
Cut the seasoned pork into strips and dredge with the flour. Fry in a frying pan and transfer to a plate and keep aside.
3
Slice the swede into 4mm thick bitesize pieces. Microwave for 1.5 minutes.
4
Put the oil in a frying pan and add all the vegetables and stir fry.
5
Keep the firm texture of the vegetables, so after 2 minutes, add the pork, followed by all the ◇ingredients.
6
Season to taste, then add the oyster sauce. Transfer to a serving dish.

Tips & Note

If you're not a confident cook, or you're not sure about how something tastes, oyster sauce is a saviour. It's also a perfect sweet/sour match for the pork.

HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!
I just followed this popular recipe from Bill, it works really well.
Eggs, Milk, Ricotta or cottage cheese, Flour, Baking powder, Salt, Maple syrup, Butter
HOME
You get a whole new view with this piled-up chicken dish.
Tomato, Chicken thighs with skin on , Cream cheese, Salt & pepper, Potato starch or cornflour, To make the sauce, Light soy sauce, Mirin, Sugar, Sake, Garlic, Sesame seeds
HOME
It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.
Bread slice, Butter, Soybean flour, Sugar, Honey
HOME
Ideal for when you have the munchies or want a good breakfast item.
Flour, Baking powder, Sugar, Oil, Egg, Vanilla extract
HOME
You can use anything left in the fridge to make a good and flavourful soup!
Hot water, Miso (red or mixed), Dashi stock granules, Chinese leaves, Egg, Spring onion
HOME
A trendy recipe that appeared in Japan - it was fun to make! I tried 3 different rice seasonings.
Your favourite bread slices, Butter, Mayonnaise, Rice seasonings
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME
I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
Tobuchan
HOME
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME
You'll get a lovely taste from the browned cabbage leaves.
Chinese leaves bunch, Sesame oil, pork belly, Spring onions, Ginger, Chinese chilli bean sauce, Soy sauce, Miso, Sugar, Sake, Water, Potato starch in 1 tbsp water
Mizue
PRO
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
KitchenCIB
HOME

All New Recipes

The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO