Stir Fried Pork & Swede in Oyster Sauce

This is a recipe that really shows you what a swede is, it works very well.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Swede 1/8
◇White wine 2 tbsp
◇Mirin 1 tbsp
◇Soy sauce 2 tbsp
◇Chicken stock granules 1 tbsp
Flour (for the pork) 2 tbsp
Vegetable oil 1 tbsp
Ginger (finely chopped) 1 thumb
Spring onions 3
Pork loin fillet 1
Yellow pepper 1/4
Red pepper 1/4
Green pepper 1/4
Oyster sauce 2 tbsp

Method

1
This is a swede from Sweden, it becomes very sweet when cooked.
2
Cut the seasoned pork into strips and dredge with the flour. Fry in a frying pan and transfer to a plate and keep aside.
3
Slice the swede into 4mm thick bitesize pieces. Microwave for 1.5 minutes.
4
Put the oil in a frying pan and add all the vegetables and stir fry.
5
Keep the firm texture of the vegetables, so after 2 minutes, add the pork, followed by all the ◇ingredients.
6
Season to taste, then add the oyster sauce. Transfer to a serving dish.

Tips & Note

If you're not a confident cook, or you're not sure about how something tastes, oyster sauce is a saviour. It's also a perfect sweet/sour match for the pork.

Stir Fried Pork & Swede in Oyster Sauce

This is a recipe that really shows you what a swede is, it works very well.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Swede 1/8
◇White wine 2 tbsp
◇Mirin 1 tbsp
◇Soy sauce 2 tbsp
◇Chicken stock granules 1 tbsp
Flour (for the pork) 2 tbsp
Vegetable oil 1 tbsp
Ginger (finely chopped) 1 thumb
Spring onions 3
Pork loin fillet 1
Yellow pepper 1/4
Red pepper 1/4
Green pepper 1/4
Oyster sauce 2 tbsp

Stir Fried Pork & Swede in Oyster Sauce

Recipe ID :223 Posted on 10 APR 2015

Serves 2

Prep 10min
Cook 10min
views 2,684
printed 185

saved 2

This is a recipe that really shows you what a swede is, it works very well.

Share

Ingredients

Print Ingredients Email Ingredients
1/8
2 tbsp
1 tbsp
2 tbsp
1 tbsp
2 tbsp
1 tbsp
1 thumb
3
1
1/4
1/4
1/4
2 tbsp

Method

Prep
10min
Cook
10min
1
This is a swede from Sweden, it becomes very sweet when cooked.
2
Cut the seasoned pork into strips and dredge with the flour. Fry in a frying pan and transfer to a plate and keep aside.
3
Slice the swede into 4mm thick bitesize pieces. Microwave for 1.5 minutes.
4
Put the oil in a frying pan and add all the vegetables and stir fry.
5
Keep the firm texture of the vegetables, so after 2 minutes, add the pork, followed by all the ◇ingredients.
6
Season to taste, then add the oyster sauce. Transfer to a serving dish.

Tips & Note

If you're not a confident cook, or you're not sure about how something tastes, oyster sauce is a saviour. It's also a perfect sweet/sour match for the pork.

HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!
So light,fluffy and sweet, French toast is always a hit for us ladies!
Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey
HOME
A poached egg takes 70 seconds in a microwave - this is a quick and healthy dish in the blink of an eye.
Hot water, Miso (red or mixed), Dashi stock granules, Baby spinach, Egg, Spring onion
HOME
Perfect for when you're a bit hungry, you can instantly have this nostalgic sweet.
Flour, Sugar, Instant coffee, Oil
HOME
Use lots of spring onions and garlic to keep you warm.
Savoy cabbage leaves, A, Spring onions, Minced beef, Garlic, Soy sauce, Potato starch or cornflour, Salt & pepper, Dashi stock, Sesame oil, Lemon soy sauce
HOME
I just followed this popular recipe from Bill, it works really well.
Eggs, Milk, Ricotta or cottage cheese, Flour, Baking powder, Salt, Maple syrup, Butter
HOME
With a couple of additions, your dessert becomes magical!
Vanilla ice cream, Banana, Choco chips
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME
I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
Tobuchan
HOME
It's much quicker and easier than mapo tofu but just as tasty.
Tofu, Vegetable oil, Spring onions, Garlic, Ginger, Minced pork, Soy sauce, Sugar, Miso, Chinese chilli bean sauce, Chilli oil, Chicken stock, Potato starch in water
Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe