Stir Fried Pork & Swede in Oys

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Swede		1/8
◇White wine		2 tbsp
◇Mirin		1 tbsp
◇Soy sauce		2 tbsp
◇Chicken stock granules		1 tbsp
Flour (for the pork)		2 tbsp
Vegetable oil		1 tbsp
Ginger (finely chopped)		1 thumb
Spring onions		3
Pork loin fillet		1
Yellow pepper		1/4
Red pepper		1/4
Green pepper		1/4
Oyster sauce		2 tbsp

Method

Prep

10min

Cook

10min

This is a swede from Sweden, it becomes very sweet when cooked.

Cut the seasoned pork into strips and dredge with the flour. Fry in a frying pan and transfer to a plate and keep aside.

Slice the swede into 4mm thick bitesize pieces. Microwave for 1.5 minutes.

Put the oil in a frying pan and add all the vegetables and stir fry.

Keep the firm texture of the vegetables, so after 2 minutes, add the pork, followed by all the ◇ingredients.

Season to taste, then add the oyster sauce. Transfer to a serving dish.

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