70 Second Poached Egg

Simply put in cling film, pour in cold water and microwave - simple!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Cook: 2 min

Ingredients

Egg 1
Water plenty for 1 cup
Cling film as required
Cup 1

Method

1
Lay the cling film in a cup and crack the egg into it. To stop the egg exploding in the microwave, pierce the yolk in 2 or 3 places with a fork.
2
Twist the cling film to enclose the egg. Pour in enough cold water to fill the cup almost to the top. Microwave for 70 seconds.
3
Remove the egg from the cling film. Be careful you don't burn yourself!

Tips & Note

There are quite a few variables such as the size of the egg, the microwave power, the weather temperature, etc. so try it out by microwaving for 70 seconds then in bursts of 10 seconds to get the right consistency.

70 Second Poached Egg

Simply put in cling film, pour in cold water and microwave - simple!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Cook: 2 min

Ingredients

Egg 1
Water plenty for 1 cup
Cling film as required
Cup 1

70 Second Poached Egg

Recipe ID :2382 Posted on 06 FEB 2017
Cook 2min
views 1,140
printed 1

saved 0

Simply put in cling film, pour in cold water and microwave - simple!

Share

Ingredients

Method

Cook
2min
1
Lay the cling film in a cup and crack the egg into it. To stop the egg exploding in the microwave, pierce the yolk in 2 or 3 places with a fork.
2
Twist the cling film to enclose the egg. Pour in enough cold water to fill the cup almost to the top. Microwave for 70 seconds.
3
Remove the egg from the cling film. Be careful you don't burn yourself!

Tips & Note

There are quite a few variables such as the size of the egg, the microwave power, the weather temperature, etc. so try it out by microwaving for 70 seconds then in bursts of 10 seconds to get the right consistency.

HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!
Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.
Celeriac, Onion (medium), Dashi stock granules, Miso (red or mixed), Hot water, Spring onions
HOME
Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
HOME
A great combination of flavours with the sesame, wasabi and tomato!
Tuna, Wasabi, Mayonnaise, Sesame seeds (black and white), 【Tomato Salsa】, Tomato (diced), Red onion (sliced), Garlic (grated), Sesame oil, Light soy sauce, Vinegar, Sugar, Rocket (for garnish), Nori sheet shreds (for garnish)
HOME
I just followed this popular recipe from Bill, it works really well.
Eggs, Milk, Ricotta or cottage cheese, Flour, Baking powder, Salt, Maple syrup, Butter
HOME
Miso soup has an endless variety of ingredient choices. Don't let someone stop you adding fruit!
Fruit pot, Miso (white), Hot water, Dashi stock granules, Sesame seeds
HOME
Perfect for when you're a bit hungry, you can instantly have this nostalgic sweet.
Flour, Sugar, Instant coffee, Oil
HOME

Similar Recipe

Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO
The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
yhiranuma
PRO
The noodles are actually spaghetti with bicarbonate of soda! The soup is made using a pork stock cube, but you can use whatever you have at home.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Pork stock cube, Hot water for soup, Toppings
Tobuchan
HOME
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
Tobuchan
HOME
Tomatoes are rich in the umami. This soup has a gentle finish complemented by the egg.
Hot water, Dashi stock granules, Miso (red or mixed), Tomato (medium), Egg, Spring onion
You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.
Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch
himawari
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe