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70 Second Poached Egg

Simply put in cling film, pour in cold water and microwave - simple!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Cook: 2 min

Ingredients

Egg 1
Water plenty for 1 cup
Cling film as required
Cup 1

Method

1
Lay the cling film in a cup and crack the egg into it. To stop the egg exploding in the microwave, pierce the yolk in 2 or 3 places with a fork.
2
Twist the cling film to enclose the egg. Pour in enough cold water to fill the cup almost to the top. Microwave for 70 seconds.
3
Remove the egg from the cling film. Be careful you don't burn yourself!

Tips & Note

There are quite a few variables such as the size of the egg, the microwave power, the weather temperature, etc. so try it out by microwaving for 70 seconds then in bursts of 10 seconds to get the right consistency.

70 Second Poached Egg

Simply put in cling film, pour in cold water and microwave - simple!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Cook: 2 min

Ingredients

Egg 1
Water plenty for 1 cup
Cling film as required
Cup 1
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70 Second Poached Egg

Recipe ID :2382 Posted on 06 FEB 2017
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Cook 2min
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Simply put in cling film, pour in cold water and microwave - simple!

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KMR-type-B
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KMR-type-B
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Ingredients

Print Ingredients Email Ingredients
1
plenty for 1 cup
as required
1

Method

Cook
2min
1
Lay the cling film in a cup and crack the egg into it. To stop the egg exploding in the microwave, pierce the yolk in 2 or 3 places with a fork.
2
Twist the cling film to enclose the egg. Pour in enough cold water to fill the cup almost to the top. Microwave for 70 seconds.
3
Remove the egg from the cling film. Be careful you don't burn yourself!

Tips & Note

There are quite a few variables such as the size of the egg, the microwave power, the weather temperature, etc. so try it out by microwaving for 70 seconds then in bursts of 10 seconds to get the right consistency.

Category

Japan Britain Easy Peasy Healthy How To... Microwaveable Quick Super Quick Eggs Breakfast

Related egg たまご ポーチドエッグ
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70 Second Poached Egg

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