Cabbage Wrapped Beef Dumplings

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Savoy cabbage leaves		4-5
A
Spring onions		6
Minced beef		120g
Garlic		3 cloves
Soy sauce		1 tbsp
Potato starch or cornflour		1 tbsp
Salt & pepper		as required
Dashi stock		300ml
Sesame oil		a little
Lemon soy sauce		as required

Method

Prep

15min

Cook

20min

Hollow out the centre core of the cabbage. Put the cabbage into a large bowl and pour boiling water to cover. Leave for a while.

The leaves should now come off easily.

Finely chop the spring onions and garlic and mix together with all the ingredients for A.

Put some of Step 3 into the cabbage leaves and roll up.

Put some sesame oil into the dashi broth and place Step 4 into the broth. Simmer for 15-20 minutes.

Transfer to a serving dish and drizzle over with more sesame soil for flavour. Serve with the lemon soy sauce on the side.

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