Healthy Miso Soup with Cabbage & Egg

Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Water (soft) 500ml
Dashi stock granules 2.5g (1/3 tbsp)
Cabbage leaves 3-4
Onion (medium) 1/2
Egg 1
Miso (red) 40g (3 level tbsp)
Spring onion 1/2

Method

1
I used pointed cabbage - when cooked with the onion in 500ml water, it will reduce down to 400ml.
2
When the water boils, add the dashi stock and turn down to medium heat. Add the sliced onions and cook for 2 minutes.
3
Add the roughly chopped cabbage and cook for a further 2 minutes.
4
Add the miso through a strainer or dissolved in a ladle to prevent lumps.
5
Pour in the beaten egg and stir once. Turn the heat off and wait for 1 minute.
6
Transfer to a serving bowl and sprinkle finely chopped spring onions on top. You can serve in a mug or tea cup, completely as you like!

Tips & Note

Healthy Miso Soup with Cabbage & Egg

Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Water (soft) 500ml
Dashi stock granules 2.5g (1/3 tbsp)
Cabbage leaves 3-4
Onion (medium) 1/2
Egg 1
Miso (red) 40g (3 level tbsp)
Spring onion 1/2

Healthy Miso Soup with Cabbage & Egg

Recipe ID :2326 Posted on 24 JAN 2017

Serves 2

Prep 5min
Cook 8min
views 4,133
printed 1

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Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.

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Ingredients

Print Ingredients Email Ingredients
500ml
2.5g (1/3 tbsp)
3-4
1/2
1
40g (3 level tbsp)
1/2

Method

Prep
5min
Cook
8min
1
I used pointed cabbage - when cooked with the onion in 500ml water, it will reduce down to 400ml.
2
When the water boils, add the dashi stock and turn down to medium heat. Add the sliced onions and cook for 2 minutes.
3
Add the roughly chopped cabbage and cook for a further 2 minutes.
4
Add the miso through a strainer or dissolved in a ladle to prevent lumps.
5
Pour in the beaten egg and stir once. Turn the heat off and wait for 1 minute.
6
Transfer to a serving bowl and sprinkle finely chopped spring onions on top. You can serve in a mug or tea cup, completely as you like!
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Torajiro Kuruma
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