Healthy Miso Soup with Cabbage & Egg

Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Water (soft) 500ml
Dashi stock granules 2.5g (1/3 tbsp)
Cabbage leaves 3-4
Onion (medium) 1/2
Egg 1
Miso (red) 40g (3 level tbsp)
Spring onion 1/2

Method

1
I used pointed cabbage - when cooked with the onion in 500ml water, it will reduce down to 400ml.
2
When the water boils, add the dashi stock and turn down to medium heat. Add the sliced onions and cook for 2 minutes.
3
Add the roughly chopped cabbage and cook for a further 2 minutes.
4
Add the miso through a strainer or dissolved in a ladle to prevent lumps.
5
Pour in the beaten egg and stir once. Turn the heat off and wait for 1 minute.
6
Transfer to a serving bowl and sprinkle finely chopped spring onions on top. You can serve in a mug or tea cup, completely as you like!

Tips & Note

Healthy Miso Soup with Cabbage & Egg

Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Water (soft) 500ml
Dashi stock granules 2.5g (1/3 tbsp)
Cabbage leaves 3-4
Onion (medium) 1/2
Egg 1
Miso (red) 40g (3 level tbsp)
Spring onion 1/2

Healthy Miso Soup with Cabbage & Egg

Recipe ID :2326 Posted on 24 JAN 2017

Serves 2

Prep 5min
Cook 8min
views 3,320
printed 1

saved 1

Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.

Share

Ingredients

Print Ingredients Email Ingredients
500ml
2.5g (1/3 tbsp)
3-4
1/2
1
40g (3 level tbsp)
1/2

Method

Prep
5min
Cook
8min
1
I used pointed cabbage - when cooked with the onion in 500ml water, it will reduce down to 400ml.
2
When the water boils, add the dashi stock and turn down to medium heat. Add the sliced onions and cook for 2 minutes.
3
Add the roughly chopped cabbage and cook for a further 2 minutes.
4
Add the miso through a strainer or dissolved in a ladle to prevent lumps.
5
Pour in the beaten egg and stir once. Turn the heat off and wait for 1 minute.
6
Transfer to a serving bowl and sprinkle finely chopped spring onions on top. You can serve in a mug or tea cup, completely as you like!
PRO
Torajiro Kuruma
I’ve got 59 recipes!

TORAJIRO KURUMA
Step into my kitchen!
So simple, quick and satisfying for when the kids say they're a bit hungry.
Tinned tuna, Spring onions, Eggs, Cooked rice, Soy sauce, Sesame oil, Sugar, Butter, Salt & pepper
PRO
This uses loads of courgettes but still tastes good.
Courgettes, Flour, Parmigiano reggiano, Miso (red)
PRO
If you fancy something sweet but there's nothing at home, this is the perfect thing!
Butter , Granulated sugar, Self Raising Flour, Salt       , Vanilla extract
PRO
It's much quicker and easier than mapo tofu but just as tasty.
Tofu, Vegetable oil, Spring onions, Garlic, Ginger, Minced pork, Soy sauce, Sugar, Miso, Chinese chilli bean sauce, Chilli oil, Chicken stock, Potato starch in water
PRO
This recipe uses the world's best liquid - Guinness!
Stewing beef , Onion (medium), Carrot (medium), Celery, Mushrooms, Rosemary, Puff Pastry, Garlic, Butter, Beef stock cube, Guinness, Cheddar cheese, Flour, Egg
PRO
The original recipe uses bamboo shoots, but here I used swede.
Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water
PRO

Similar Recipe

You can really tell the difference when you use prawns with head and shells.
Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet
KitchenCIB
HOME
Leftover nori does a wonderful job.
Mushrooms (large), Nori sheets, Egg, Vegetable oil, Dashi stock granules, Miso, Hot water
The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
himawari
HOME
As soon as the fried tofu is added to the miso soup it will be delicious straightaway!
Sweetheart cabbage leaves, Celery, Fried tofu (aburaage), Dashi stock granules or fish stock, Hot water, Miso (red or mixed), Spring onion
A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
cookbuzz
PRO
An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
Nanita
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.