Super Easy!! Chicken and Sweet Omelette on Rice (Oyakodon)

The taste of Japan in one pan.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 10 min Cook: 8 min Nutrition: 800 cals

Ingredients

Chicken breast fillet 1
Onion 1/2
Spring onion 1
Eggs 2
Dashi stock 100ml
Soy sauce 2 tbsp
Mirin 2 tbsp
Cooked rice for 1
Nori sheet as required

Method

1
Cut the chicken to small bitesize pieces. Slice the onion, and the spring onion diagonally.
2
Put the dashi stock, soy sauce, mirin, chicken and onions in a pan and cook for 5 minutes on medium heat. Add the spring onions.
3
Simmer for 3 minutes then swirl in half of the lightly beaten egg (when beating the eggs, just mix lightly with a fork or chopsticks about 8 times).
4
Put the lid on and count 10 seconds, then swirl in the remaining eggs and simmer for 3 minutes.
5
Transfer onto the cooked rice in a large bowl and sprinkle with the crushed nori sheet and enjoy!

Tips & Note

Super Easy!! Chicken and Sweet Omelette on Rice (Oyakodon)

The taste of Japan in one pan.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 10 min

Cook: 8 min

Nutrition: 800 cals

Ingredients

Chicken breast fillet 1
Onion 1/2
Spring onion 1
Eggs 2
Dashi stock 100ml
Soy sauce 2 tbsp
Mirin 2 tbsp
Cooked rice for 1
Nori sheet as required

Super Easy!! Chicken and Sweet Omelette on Rice (Oyakodon)

Recipe ID :2457 Posted on 06 MAR 2017

Serves 1

Prep 10min
Cook 8min
Nutrition800cals
views 5,131
printed 1

saved 1

The taste of Japan in one pan.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/2
1
2
100ml
2 tbsp
2 tbsp
for 1
as required

Method

Prep
10min
Cook
8min
1
Cut the chicken to small bitesize pieces. Slice the onion, and the spring onion diagonally.
2
Put the dashi stock, soy sauce, mirin, chicken and onions in a pan and cook for 5 minutes on medium heat. Add the spring onions.
3
Simmer for 3 minutes then swirl in half of the lightly beaten egg (when beating the eggs, just mix lightly with a fork or chopsticks about 8 times).
4
Put the lid on and count 10 seconds, then swirl in the remaining eggs and simmer for 3 minutes.
5
Transfer onto the cooked rice in a large bowl and sprinkle with the crushed nori sheet and enjoy!
PRO
cookbuzz
I’ve got 183 recipes!

COOKBUZZ
Step into my kitchen!
You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO
This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.
Aubergine, Miso (White), Mirin, Sugar, Water, Sesame seeds
PRO
Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!
Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds
PRO
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
PRO
Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
PRO
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
PRO

Similar Recipe

Use the large flat Portobello mushroom as it is to give a good burger 'roll'.
Portobello mushrooms, Minced pork, Garlic, Onion (small), Ginger, Flavouring:, Sesame oil, Sake or white wine, Egg, Breadcrumbs, Salt & pepper, Sauce:, Daikon (mooli), Noodle broth (mentsuyu), Accompaniments:, Asparagus, Cherry tomatoes, Lemon wedges
solco
PRO
Just soak overnight for a delicious egg.
Egg, Noodle broth (mentsuyu)
KitchenCIB
HOME
Adding the beaten egg makes this soup mild and very easy to eat.
Potatoes, Mangetout, Dashi stock granules, Egg, Miso (red or mixed), Hot water
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
Turn smoked mackerel into a beautiful centrepiece, perfect for a party.
Smoked mackerel, Sushi rice, Spring onions, Mayonnaise, Soy sauce, Wasabi paste, Nori sheet (optional), Chilli powder (optional), Red chilli (optional)
cookbuzz
PRO
Butter and garlic make this dish both delicious and fragrant.
Chicken thighs, Salt & pepper, Cornflour (or potato starch) , Vegetable oil, Asparaus, Chestnut mushrooms, Butter, Soy sauce, Garlic, Sugar, Sake, Sesame seeds

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil