Super Easy!! Chicken and Sweet Omelette on Rice (Oyakodon)

The taste of Japan in one pan.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 10 min Cook: 8 min Nutrition: 800 cals

Ingredients

Chicken breast fillet 1
Onion 1/2
Spring onion 1
Eggs 2
Dashi stock 100ml
Soy sauce 2 tbsp
Mirin 2 tbsp
Cooked rice for 1
Nori sheet as required

Method

1
Cut the chicken to small bitesize pieces. Slice the onion, and the spring onion diagonally.
2
Put the dashi stock, soy sauce, mirin, chicken and onions in a pan and cook for 5 minutes on medium heat. Add the spring onions.
3
Simmer for 3 minutes then swirl in half of the lightly beaten egg (when beating the eggs, just mix lightly with a fork or chopsticks about 8 times).
4
Put the lid on and count 10 seconds, then swirl in the remaining eggs and simmer for 3 minutes.
5
Transfer onto the cooked rice in a large bowl and sprinkle with the crushed nori sheet and enjoy!

Tips & Note

Super Easy!! Chicken and Sweet Omelette on Rice (Oyakodon)

The taste of Japan in one pan.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 10 min

Cook: 8 min

Nutrition: 800 cals

Ingredients

Chicken breast fillet 1
Onion 1/2
Spring onion 1
Eggs 2
Dashi stock 100ml
Soy sauce 2 tbsp
Mirin 2 tbsp
Cooked rice for 1
Nori sheet as required

Super Easy!! Chicken and Sweet Omelette on Rice (Oyakodon)

Recipe ID :2457 Posted on 06 MAR 2017

Serves 1

Prep 10min
Cook 8min
Nutrition800cals
views 1,160
printed 0

saved 1

The taste of Japan in one pan.

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Ingredients

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1
1/2
1
2
100ml
2 tbsp
2 tbsp
for 1
as required

Method

Prep
10min
Cook
8min
1
Cut the chicken to small bitesize pieces. Slice the onion, and the spring onion diagonally.
2
Put the dashi stock, soy sauce, mirin, chicken and onions in a pan and cook for 5 minutes on medium heat. Add the spring onions.
3
Simmer for 3 minutes then swirl in half of the lightly beaten egg (when beating the eggs, just mix lightly with a fork or chopsticks about 8 times).
4
Put the lid on and count 10 seconds, then swirl in the remaining eggs and simmer for 3 minutes.
5
Transfer onto the cooked rice in a large bowl and sprinkle with the crushed nori sheet and enjoy!
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