Chicken & Mushroom Rice

Make a delicious flavourful rice with moist and tender chicken.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 30 min

Ingredients

Chicken leg 1
Salt & sugar 1 tsp each
Sesame oil as required
Dried shiitake mushrooms 4-6
Carrot 1/3
Deep fried tofu bean curd (aburaage) 1
Rice 1 gou
Dashi broth 240ml
Soy sauce & mirin 1 tbsp each

Method

1
Here are the ingredients. Cut the chicken into bitesize then into 2-3mm thick. Rehydrate the mushrooms and finely chop, keeping 2-3 aside.
2
Sprinkle the chicken with salt, sugar and sesame oil and mix well.
3
Mix the dashi broth, soy sauce and mirin in a jug.
4
Put the sesame oil in a large deep pan and heat. Add the small diced carrot, mushrooms and finely chopped tofu.
5
Add the washed and drained rice and mix together well.
6
Add the mixture from Step 3 and bring to the boil.
7
Put the chicken from Step 2 in a single layer on top. Cover with the 2-3 mushrooms kept aside (roughly chopped).
8
Put the lid on and turn the heat down to low and cook for 20 minutes. Turn off the heat and keep for 10 minutes.
9
Mix together before serving.

Tips & Note

The chicken and rice will both cook and steam together so the chicken will be very tender and moist. But check the chicken is thoroughly cooked before you serve this dish.

Chicken & Mushroom Rice

Make a delicious flavourful rice with moist and tender chicken.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 15 min

Cook: 30 min

Ingredients

Chicken leg 1
Salt & sugar 1 tsp each
Sesame oil as required
Dried shiitake mushrooms 4-6
Carrot 1/3
Deep fried tofu bean curd (aburaage) 1
Rice 1 gou
Dashi broth 240ml
Soy sauce & mirin 1 tbsp each

Chicken & Mushroom Rice

Recipe ID :600 Posted on 27 MAY 2015

Serves 2

Prep 15min
Cook 30min
views 3,515
printed 192

saved 0

Make a delicious flavourful rice with moist and tender chicken.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 tsp each
as required
4-6
1/3
1
1 gou
240ml
1 tbsp each

Method

Prep
15min
Cook
30min
1
Here are the ingredients. Cut the chicken into bitesize then into 2-3mm thick. Rehydrate the mushrooms and finely chop, keeping 2-3 aside.
2
Sprinkle the chicken with salt, sugar and sesame oil and mix well.
3
Mix the dashi broth, soy sauce and mirin in a jug.
4
Put the sesame oil in a large deep pan and heat. Add the small diced carrot, mushrooms and finely chopped tofu.
5
Add the washed and drained rice and mix together well.
6
Add the mixture from Step 3 and bring to the boil.
7
Put the chicken from Step 2 in a single layer on top. Cover with the 2-3 mushrooms kept aside (roughly chopped).
8
Put the lid on and turn the heat down to low and cook for 20 minutes. Turn off the heat and keep for 10 minutes.
9
Mix together before serving.

Tips & Note

The chicken and rice will both cook and steam together so the chicken will be very tender and moist. But check the chicken is thoroughly cooked before you serve this dish.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Lovely and fun to eat.
Chicken breast fillets, Chicken stock, White wine, Garlic, Celery, Radishes, Carrot, Crisp green salad leaves, Wonton wrappers, Onion, Vegetable oil, Dressing:, Wasabi, Soy sauce, Sugar, Rice vinegar, Salt & pepper
PRO
Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
PRO
Serve with ham or bread to make a trendy brunch.
Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes
PRO
It's great for a bento lunchbox or a party menu.
Salmon fillets, Potatoes, Flour, salt & pepper, vegetable oil for frying, [Shallot dressing], Finely chopped red onions, Red wine vinegar, sugar, vegetable oil, Salt & pepper, [Tartare sauce], Finely chopped gherkins, Finely chopped parsley, Finely chopped onion, Mayonnaise, salt & pepper
PRO
A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.
Minced beef, Pork sausages (removed from the skin), Garlic (finely chopped), Parsley (finely chopped), Beaten egg, Breadcrumbs, Cream, Salt & pepper, Tomato sauce, Beef or chicken stock, Yogurt or milk
PRO
A really fortifying dish to strengthen and give stamina!
Duck legs, Onion, Ginger, Garlic, Fresh chilli , Light soy sauce, Miso, Mirin, Vegetable oil, Sesame oil, Ramen noodles, Cucumber, Dressing:, Lemon juice, Sugar, Omelette strips, Chilli powder, Salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Use chicken thigh which is boneless and skinless and easy to cook.
Chicken thighs, Spring onions, Onion (medium), Salt, Sauce:, Soy sauce, Mirin, White wine, Sugar
ryukomama
HOME
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
Mizue
PRO
The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
himawari
HOME
My mother used to make sandwiches with these ingredients, so I thought if it goes well with bread, it must go well with cooked rice - it does!
Spam (large), Egg, Salt, Mayonnaise, Ketchup, Cucumber slices, Nori sheet, Cooked rice
ryukomama
HOME
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME