Chicken & Mushroom Rice

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken leg		1
Salt & sugar		1 tsp each
Sesame oil		as required
Dried shiitake mushrooms		4-6
Carrot		1/3
Deep fried tofu bean curd (aburaage)		1
Rice		1 gou
Dashi broth		240ml
Soy sauce & mirin		1 tbsp each

Method

Prep

15min

Cook

30min

Here are the ingredients. Cut the chicken into bitesize then into 2-3mm thick. Rehydrate the mushrooms and finely chop, keeping 2-3 aside.

Sprinkle the chicken with salt, sugar and sesame oil and mix well.

Mix the dashi broth, soy sauce and mirin in a jug.

Put the sesame oil in a large deep pan and heat. Add the small diced carrot, mushrooms and finely chopped tofu.

Add the washed and drained rice and mix together well.

Add the mixture from Step 3 and bring to the boil.

Put the chicken from Step 2 in a single layer on top. Cover with the 2-3 mushrooms kept aside (roughly chopped).

Put the lid on and turn the heat down to low and cook for 20 minutes. Turn off the heat and keep for 10 minutes.

Mix together before serving.

Tips & Note

The chicken and rice will both cook and steam together so the chicken will be very tender and moist. But check the chicken is thoroughly cooked before you serve this dish.

Category

Japan Boiled Rice Steamed Stir Fried Chicken Mushrooms Rice Root Vegetables Tofu Autumn Everyday Home Party Winter

Related sesame oil beancurd dashi soy sauce mirin

PRO

I’ve got 151 recipes!

YHIRANUMA

Step into my kitchen!

Cauliflower & Stilton Soup

Great, even for those who don't like blue cheese.

Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)

PRO

Indulgent Tipsy No Jelly Raspberry Trifle

Rich and creamy trifle that's worth making at home.

Sponge fingers packet, Brandy & Sherry, Raspberry jam, Raspberries, Custard:, Egg yolks, Caster sugar, Cornflour, Double cream, Topping Cream:, Lemon juice, Sherry or Brandy, Almond flakes (toasted), Lemon or orange zest

PRO

Chicken Simmered in Soy, Sake & Balsamic Vinegar

The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!

Leeks, Turnip, Ginger juice, For marinating:, Chicken pieces (drumsticks, wings or thighs), Vegetable oil, Balsamic vinegar, Sake, Soy sauce, Onion (finely chopped), Garlic (finely chopped)

PRO

Smoked Salmon Tartare Asian-Style

Goes perfectly with a nice drink.

Smoked salmon, Spring onions or shallots, Fish sauce (nam pla), Salt, Anchovy fillet, Tomato, Gem lettuce leaves, Lemon

PRO

Aloo Gobi (Potato and Cauliflower Curry)

Potato and cauliflower work really well together.

Onion, Tinned tomatoes, Cauliflower, Potatoes, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil

PRO

Chipolata & Sweetcorn Stew

The kids love this.

Onion, Carrot, Garlic, Chipolata sausages, New potatoes, Chicken stock, Creamed corn, Sweetcorn, Miso (white), Milk & cream, Broccoli, Salt & pepper, Oil

PRO

Similar Recipe

Roast Chicken Rice Ball (Onigirazu) With Teriyaki Sauce

Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.

Cooked rice, Nori sheet, Roast chicken, Lettuce, Teriyaki sauce recipe, Soy sauce, Mirin, Sake, Sugar, Cornstarch

HOME

JasmineAndAlmond

Pork & Apple Casserole

A good homely taste of the olden days.

Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce

PRO

Mizue

Ethnic Rice Hot Pot

Lighter than fried rice.

Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water

PRO

Rose Wine

Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.

Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce

PRO

yhiranuma

Chicken Katsu Hand Rolled Sushi

Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?

Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves

HOME

Deepseafish

Roast Chicken Rice Ball (Onigirazu)

Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.

Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper

HOME

JasmineAndAlmond

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

HOME

POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking