Chicken & Mushroom Rice

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken leg		1
Salt & sugar		1 tsp each
Sesame oil		as required
Dried shiitake mushrooms		4-6
Carrot		1/3
Deep fried tofu bean curd (aburaage)		1
Rice		1 gou
Dashi broth		240ml
Soy sauce & mirin		1 tbsp each

Method

Prep

15min

Cook

30min

Here are the ingredients. Cut the chicken into bitesize then into 2-3mm thick. Rehydrate the mushrooms and finely chop, keeping 2-3 aside.

Sprinkle the chicken with salt, sugar and sesame oil and mix well.

Mix the dashi broth, soy sauce and mirin in a jug.

Put the sesame oil in a large deep pan and heat. Add the small diced carrot, mushrooms and finely chopped tofu.

Add the washed and drained rice and mix together well.

Add the mixture from Step 3 and bring to the boil.

Put the chicken from Step 2 in a single layer on top. Cover with the 2-3 mushrooms kept aside (roughly chopped).

Put the lid on and turn the heat down to low and cook for 20 minutes. Turn off the heat and keep for 10 minutes.

Mix together before serving.

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Cabbage Millefeuille

Cut and share it at the dining table.

Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter

PRO

Chipolata & Sweetcorn Stew

The kids love this.

Onion, Carrot, Garlic, Chipolata sausages, New potatoes, Chicken stock, Creamed corn, Sweetcorn, Miso (white), Milk & cream, Broccoli, Salt & pepper, Oil

PRO

Butternut Squash Gnocchi in a Gratin

Smooth texture...tastes so good!

Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)

PRO

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.

Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar

PRO

Cod & Potato Gratin

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.

Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)

PRO

Steamed Seabass & Tofu

A very light and elegant dish.

Seabass fillets, Tofu, Pakchoi, Oyster sauce, Soy sauce, Sesame oil, Sugar

PRO

Similar Recipe

Spam & Egg Onigiri Sandwich (Onigirazu)

My mother used to make sandwiches with these ingredients, so I thought if it goes well with bread, it must go well with cooked rice - it does!

Spam (large), Egg, Salt, Mayonnaise, Ketchup, Cucumber slices, Nori sheet, Cooked rice

HOME

ryukomama

Mum's Chicken & Omelette Japanese Oyako-don

This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!

Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice

PRO

cookbuzz

Rice With Beansprouts

This goes well as it has a sesame oil aroma.

Dried shiitake mushrooms, Carrot, Sesame oil, Chicken thighs, Miso paste, Mirin, Soy sauce, Sake, Beansprouts, Salt, rice

PRO

Rose Wine

Miso Paella

Use frozen vegetable mix to make this quickly and easily.

Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter

HOME

Deepseafish

Chicken & Rice in an Omelette Wrap

So simple with a tasty filling - this omelette will really fill you up!

Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water

HOME

KitchenCIB

Japanese Chicken Curry With Omelette Rice

Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!

Eggs, Salt, Butter, Cooked rice, Chicken curry

HOME

KitchenCIB

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish