Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 30 min
Chicken leg | 1 |
Salt & sugar | 1 tsp each |
Sesame oil | as required |
Dried shiitake mushrooms | 4-6 |
Carrot | 1/3 |
Deep fried tofu bean curd (aburaage) | 1 |
Rice | 1 gou |
Dashi broth | 240ml |
Soy sauce & mirin | 1 tbsp each |
The chicken and rice will both cook and steam together so the chicken will be very tender and moist. But check the chicken is thoroughly cooked before you serve this dish.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2
Prep: 15 min
Cook: 30 min
Chicken leg | 1 | |
Salt & sugar | 1 tsp each | |
Sesame oil | as required | |
Dried shiitake mushrooms | 4-6 | |
Carrot | 1/3 | |
Deep fried tofu bean curd (aburaage) | 1 | |
Rice | 1 gou | |
Dashi broth | 240ml | |
Soy sauce & mirin | 1 tbsp each |
Print Ingredients | Email Ingredients | |
1 | ||
1 tsp each | ||
as required | ||
4-6 | ||
1/3 | ||
1 | ||
1 gou | ||
240ml | ||
1 tbsp each |
The chicken and rice will both cook and steam together so the chicken will be very tender and moist. But check the chicken is thoroughly cooked before you serve this dish.