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Chicken & Mushroom Rice

Make a delicious flavourful rice with moist and tender chicken.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 30 min

Ingredients

Chicken leg 1
Salt & sugar 1 tsp each
Sesame oil as required
Dried shiitake mushrooms 4-6
Carrot 1/3
Deep fried tofu bean curd (aburaage) 1
Rice 1 gou
Dashi broth 240ml
Soy sauce & mirin 1 tbsp each

Method

1
Here are the ingredients. Cut the chicken into bitesize then into 2-3mm thick. Rehydrate the mushrooms and finely chop, keeping 2-3 aside.
2
Sprinkle the chicken with salt, sugar and sesame oil and mix well.
3
Mix the dashi broth, soy sauce and mirin in a jug.
4
Put the sesame oil in a large deep pan and heat. Add the small diced carrot, mushrooms and finely chopped tofu.
5
Add the washed and drained rice and mix together well.
6
Add the mixture from Step 3 and bring to the boil.
7
Put the chicken from Step 2 in a single layer on top. Cover with the 2-3 mushrooms kept aside (roughly chopped).
8
Put the lid on and turn the heat down to low and cook for 20 minutes. Turn off the heat and keep for 10 minutes.
9
Mix together before serving.

Tips & Note

The chicken and rice will both cook and steam together so the chicken will be very tender and moist. But check the chicken is thoroughly cooked before you serve this dish.

Chicken & Mushroom Rice

Make a delicious flavourful rice with moist and tender chicken.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 15 min

Cook: 30 min

Ingredients

Chicken leg 1
Salt & sugar 1 tsp each
Sesame oil as required
Dried shiitake mushrooms 4-6
Carrot 1/3
Deep fried tofu bean curd (aburaage) 1
Rice 1 gou
Dashi broth 240ml
Soy sauce & mirin 1 tbsp each
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Chicken & Mushroom Rice

Recipe ID :600 Posted on 27 MAY 2015
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Serves 2

Prep 15min
Cook 30min
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Make a delicious flavourful rice with moist and tender chicken.

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yhiranuma
Recipe By
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yhiranuma
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Ingredients

Print Ingredients Email Ingredients
1
1 tsp each
as required
4-6
1/3
1
1 gou
240ml
1 tbsp each

Method

Prep
15min
Cook
30min
1
Here are the ingredients. Cut the chicken into bitesize then into 2-3mm thick. Rehydrate the mushrooms and finely chop, keeping 2-3 aside.
2
Sprinkle the chicken with salt, sugar and sesame oil and mix well.
3
Mix the dashi broth, soy sauce and mirin in a jug.
4
Put the sesame oil in a large deep pan and heat. Add the small diced carrot, mushrooms and finely chopped tofu.
5
Add the washed and drained rice and mix together well.
6
Add the mixture from Step 3 and bring to the boil.
7
Put the chicken from Step 2 in a single layer on top. Cover with the 2-3 mushrooms kept aside (roughly chopped).
8
Put the lid on and turn the heat down to low and cook for 20 minutes. Turn off the heat and keep for 10 minutes.
9
Mix together before serving.

Tips & Note

The chicken and rice will both cook and steam together so the chicken will be very tender and moist. But check the chicken is thoroughly cooked before you serve this dish.

Category

Japan Boiled Rice Steamed Stir Fried Chicken Mushrooms Rice Root Vegetables Tofu Autumn Everyday Home Party Winter

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