日本語
Log In Join Us Help

Sweet & Sticky Chicken on Rice

Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 20 min

Ingredients

Chicken breast or thighs 350g
Flour 1-2 tbsp
Potato starch 1 tbsp
Salt a pinch
Vegetable oil as required
Dashi stock 180-200ml
Soy sauce 1 tbsp
Mirin or sugar 2-3 tsp
Cooked rice for 2 people
Your favourite vegetables or pickles as required

Method

1
Mix the flour, potato starch and salt together in a bowl. Finely slice the chicken.
2
Dredge the chicken lightly with the flour mix from Step 1. Remove any excess flour.
3
Put the vegetable oil in a frying pan and add the chicken.
4
Fry until lightly browned, like this.
5
Add the dashi stock to the pan and bring to the boil. Cook the chicken through, it should take about 5-7 minutes.
6
Add the soy sauce, sugar or mirin and simmer until the sauce thickens.
7
Put the cooked rice in a bowl and top with the chicken. Pour over the sauce then garnish with your favourite vegetables or pickles. I also sprinkled some chilli powder on top.

Tips & Note

Chicken breast cooks quicker than the thigh so don't overcook or it will be too tough.

Sweet & Sticky Chicken on Rice

Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 20 min

Ingredients

Chicken breast or thighs 350g
Flour 1-2 tbsp
Potato starch 1 tbsp
Salt a pinch
Vegetable oil as required
Dashi stock 180-200ml
Soy sauce 1 tbsp
Mirin or sugar 2-3 tsp
Cooked rice for 2 people
Your favourite vegetables or pickles as required
  1. Home
  2. yhiranuma
  3. Sweet & Sticky Chicken on Rice

Sweet & Sticky Chicken on Rice

Recipe ID :1240 Posted on 09 NOV 2015
PRINT Email me this recipe

Serves 2

Cook 20min
views 857
printed 67

saved 4

Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 139 recipes!

Ingredients

Print Ingredients Email Ingredients
350g
1-2 tbsp
1 tbsp
a pinch
as required
180-200ml
1 tbsp
2-3 tsp
for 2 people
as required

Method

Cook
20min
1
Mix the flour, potato starch and salt together in a bowl. Finely slice the chicken.
2
Dredge the chicken lightly with the flour mix from Step 1. Remove any excess flour.
3
Put the vegetable oil in a frying pan and add the chicken.
4
Fry until lightly browned, like this.
5
Add the dashi stock to the pan and bring to the boil. Cook the chicken through, it should take about 5-7 minutes.
6
Add the soy sauce, sugar or mirin and simmer until the sauce thickens.
7
Put the cooked rice in a bowl and top with the chicken. Pour over the sauce then garnish with your favourite vegetables or pickles. I also sprinkled some chilli powder on top.

Tips & Note

Chicken breast cooks quicker than the thigh so don't overcook or it will be too tough.

Category

Japan Boiled Pan Fried / Shallow Fried Rice Simmer Chicken Flour Dinner Everyday Home Alone Home Party

Related dashi stock mirin soy sauce
PRO
yhiranuma
I’ve got 139 recipes!

YHIRANUMA
Step into my kitchen!

Steamed Lettuce Salad With Sizzling Hot Oil

When you steam the lettuce, you can eat lots more - enjoy with your favourite dressing or sauce.
Iceberg lettuce, Shallots (finely chopped), Parsley (finely chopped), Lemon juice, Vegetable oil, Salt
PRO

Simmered Leeks with Poached Egg

A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!
Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions
PRO

Chicken Cutlets with Ponzu Sauce & Mooli

The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
PRO

Asparagus And Cod Gratin

Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
PRO

Fragrant Steamed Rice With Sundried Ingredients

You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
PRO

Tuna & Broccoli Fishcakes

Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
PRO

Similar Recipe

Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO

Teriyaki Chicken and Scrambled Egg on Rice

I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
Oshaman-bay
HOME

Delicious Stir Fried Curry Udon

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!
Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli
cookbuzz
PRO

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
Tobuchan
HOME

Stir Fried Chicken, Aubergine and Okra in Mapo Hot Sauce

I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
Tobuchan
HOME

Salty & Sticky Chicken Wings

The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!
Chicken wings, Soy sauce, Sake, Mirin, Sugar, Sesame oil, Sesame seeds
himawari
HOME

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
POV Italian Cooking
HOME

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
POV Italian Cooking
HOME

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
POV Italian Cooking
HOME

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
POV Italian Cooking
HOME

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
POV Italian Cooking
HOME

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.