Sweet & Sticky Chicken on Rice

Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 20 min

Ingredients

Chicken breast or thighs 350g
Flour 1-2 tbsp
Potato starch 1 tbsp
Salt a pinch
Vegetable oil as required
Dashi stock 180-200ml
Soy sauce 1 tbsp
Mirin or sugar 2-3 tsp
Cooked rice for 2 people
Your favourite vegetables or pickles as required

Method

1
Mix the flour, potato starch and salt together in a bowl. Finely slice the chicken.
2
Dredge the chicken lightly with the flour mix from Step 1. Remove any excess flour.
3
Put the vegetable oil in a frying pan and add the chicken.
4
Fry until lightly browned, like this.
5
Add the dashi stock to the pan and bring to the boil. Cook the chicken through, it should take about 5-7 minutes.
6
Add the soy sauce, sugar or mirin and simmer until the sauce thickens.
7
Put the cooked rice in a bowl and top with the chicken. Pour over the sauce then garnish with your favourite vegetables or pickles. I also sprinkled some chilli powder on top.

Tips & Note

Chicken breast cooks quicker than the thigh so don't overcook or it will be too tough.

Sweet & Sticky Chicken on Rice

Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 20 min

Ingredients

Chicken breast or thighs 350g
Flour 1-2 tbsp
Potato starch 1 tbsp
Salt a pinch
Vegetable oil as required
Dashi stock 180-200ml
Soy sauce 1 tbsp
Mirin or sugar 2-3 tsp
Cooked rice for 2 people
Your favourite vegetables or pickles as required

Sweet & Sticky Chicken on Rice

Recipe ID :1240 Posted on 09 NOV 2015

Serves 2

Cook 20min
views 616
printed 61

saved 4

Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!

Share

Ingredients

Print Ingredients Email Ingredients
350g
1-2 tbsp
1 tbsp
a pinch
as required
180-200ml
1 tbsp
2-3 tsp
for 2 people
as required

Method

Cook
20min
1
Mix the flour, potato starch and salt together in a bowl. Finely slice the chicken.
2
Dredge the chicken lightly with the flour mix from Step 1. Remove any excess flour.
3
Put the vegetable oil in a frying pan and add the chicken.
4
Fry until lightly browned, like this.
5
Add the dashi stock to the pan and bring to the boil. Cook the chicken through, it should take about 5-7 minutes.
6
Add the soy sauce, sugar or mirin and simmer until the sauce thickens.
7
Put the cooked rice in a bowl and top with the chicken. Pour over the sauce then garnish with your favourite vegetables or pickles. I also sprinkled some chilli powder on top.

Tips & Note

Chicken breast cooks quicker than the thigh so don't overcook or it will be too tough.

PRO
yhiranuma
I’ve got 132 recipes!

YHIRANUMA
Step into my kitchen!
Ideal for those who don't like meat, a good healthy burger!
Chickpeas, Tuna (tinned), Onion, Garlic, Egg, Curry powder, Paprika, Flour, Finely chopped parsley, Salt & pepper, Vegetable oil, Garnish, Tomato, Cucumber, Red onion, Mayonnaise, Chilli sauce, Burger buns
PRO
This is a healthy version with less sugar, you can adapt to your preferred sweetness.
Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract
PRO
Fresh baked scones are a pure delight.
Plain flour, Baking powder, Salt, Caster sugar, Butter, Milk, Egg yolk or milk to brush
PRO
You can add cooked rice or noodles to make this even more delicious!
Cod fillets, Chinese leaves bunch, Chinese chives bunch (nira), Spring onions, Tofu, Soup:, Onion, Garlic, Ginger, Minced pork, Chinese chilli bean sauce, Tahini or sesame paste, Miso, Soy sauce, Chicken stock, Vegetable oil, Salt & pepper
PRO
You won't be able to resist this light and airy dish!
Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil
PRO
Useful in so many dishes, try this recipe.
Butter, Flour, Milk, Salt & pepper, Nutmeg (optional), Double cream (optional)
PRO

Similar Recipe

Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO
The turnips absorb the lovely flavours.
Chicken thighs (boneless), Turnips, Green beans, Dashi stock, Seasonings:, Light soy sauce, Sugar, Sake, Mirin
A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
Rose Wine
PRO
Filling but not heavy.
Pointed cabbage, Chicken, Dashi broth, Double cream, Parmigiano reggiano, Butter, Salt & pepper, Lemon, Parsley, , Cooked rice, Finely chopped garlic, , Breadcrumbs, Light soy sauce, Grated garlic, Olive oil
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME