Sweet & Sticky Chicken on Rice

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Ingredients

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Chicken breast or thighs		350g
Flour		1-2 tbsp
Potato starch		1 tbsp
Salt		a pinch
Vegetable oil		as required
Dashi stock		180-200ml
Soy sauce		1 tbsp
Mirin or sugar		2-3 tsp
Cooked rice		for 2 people
Your favourite vegetables or pickles		as required

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Method

Cook

20min

Mix the flour, potato starch and salt together in a bowl. Finely slice the chicken.

Dredge the chicken lightly with the flour mix from Step 1. Remove any excess flour.

Put the vegetable oil in a frying pan and add the chicken.

Fry until lightly browned, like this.

Add the dashi stock to the pan and bring to the boil. Cook the chicken through, it should take about 5-7 minutes.

Add the soy sauce, sugar or mirin and simmer until the sauce thickens.

Put the cooked rice in a bowl and top with the chicken. Pour over the sauce then garnish with your favourite vegetables or pickles. I also sprinkled some chilli powder on top.

Tips & Note

Chicken breast cooks quicker than the thigh so don't overcook or it will be too tough.

Category

Japan Boiled Pan Fried / Shallow Fried Rice Simmer Chicken Flour Dinner Everyday Home Alone Home Party

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