Snow White Chicken Broth on Rice (Oyakodon)

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Prep: 5 min Cook: 10 min

Ingredients

Eggs 2
Chicken thigh 1 (180g)
Onion (small) 1
Carrot 1/3
Mushroom 1
Green beans 5-6
Noodle broth (mentsuyu) 3 tbsp
White wine 2 tbsp
Water 12 tbsp

Method

1
Here are the ingredients. Thinly slice or chop all the vegetables. Cut the chicken into bitesize pieces.
2
Put the noodle broth and water in a pan and add all the vegetables and chicken. Bring to the boil.
3
I used this noodle broth which is kombu dashi concentrate. Add lots of water to thin it down or it will be quite strong.
4
Add the wine and allow the alcohol to evaporate. Keep one egg for adding to the pan and separate the other egg into white and yolk. Whisk the egg white to soft peaks.
5
The chicken will be cooked in 3-4 minutes. Beat the egg and egg yolk together and pour over the chicken in the pan. Place the egg white mixture on top and cook for 1 minute.
6
Transfer on top of some cooked rice in a bowl.

Tips & Note

To make a meringue, just blend for 30 seconds to get soft peaks.

Snow White Chicken Broth on Rice (Oyakodon)

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Prep: 5 min

Cook: 10 min

Ingredients

Eggs 2
Chicken thigh 1 (180g)
Onion (small) 1
Carrot 1/3
Mushroom 1
Green beans 5-6
Noodle broth (mentsuyu) 3 tbsp
White wine 2 tbsp
Water 12 tbsp

Snow White Chicken Broth on Rice (Oyakodon)

Recipe ID :380 Posted on 23 APR 2015

Serves 1

Prep 5min
Cook 10min
views 1,662
printed 139

saved 1

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.

Share

Ingredients

Print Ingredients Email Ingredients
2
1 (180g)
1
1/3
1
5-6
3 tbsp
2 tbsp
12 tbsp

Method

Prep
5min
Cook
10min
1
Here are the ingredients. Thinly slice or chop all the vegetables. Cut the chicken into bitesize pieces.
2
Put the noodle broth and water in a pan and add all the vegetables and chicken. Bring to the boil.
3
I used this noodle broth which is kombu dashi concentrate. Add lots of water to thin it down or it will be quite strong.
4
Add the wine and allow the alcohol to evaporate. Keep one egg for adding to the pan and separate the other egg into white and yolk. Whisk the egg white to soft peaks.
5
The chicken will be cooked in 3-4 minutes. Beat the egg and egg yolk together and pour over the chicken in the pan. Place the egg white mixture on top and cook for 1 minute.
6
Transfer on top of some cooked rice in a bowl.

Tips & Note

To make a meringue, just blend for 30 seconds to get soft peaks.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
It's great fun to make and to eat - kids love this recipe!
Prawns, ready to eat peeled, White sliced bread, medium thick, Egg, hard boiled, Onion, Mayonnaise, Salt & pepper, Vegetable oil
HOME
Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
HOME
The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.
Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds
HOME
Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
HOME
Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.
Potatoes, Spicy salsa:, Onion (medium), Garlic, Olive oil, Dried chillis (small), Paprika, Tinned tomatoes (chopped, 227g), Vinegar
HOME
The 3 fresh ingredients combined in a bowl makes a good summer salad.
Cucumber, Takuan (pickled mooli), Umeboshi, Mayonnaise, Chilli powder
HOME

Similar Recipe

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!
Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli
cookbuzz
PRO
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
This is perfect when you're having a drink.
Just cooked rice, Chicken breast, Eggs, Spring Onion, Sake, Salt, Soy sauce, Sesame oil, Chinese chilli bean sauce, Mirin, Vegetable oil
Mizue
PRO
Just soak overnight for a delicious egg.
Egg, Noodle broth (mentsuyu)
KitchenCIB
HOME
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
Tobuchan
HOME
The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.