日本語
Log In Join Us Help

Snow White Chicken Broth on Rice (Oyakodon)

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Prep: 5 min Cook: 10 min

Ingredients

Eggs 2
Chicken thigh 1 (180g)
Onion (small) 1
Carrot 1/3
Mushroom 1
Green beans 5-6
Noodle broth (mentsuyu) 3 tbsp
White wine 2 tbsp
Water 12 tbsp

Method

1
Here are the ingredients. Thinly slice or chop all the vegetables. Cut the chicken into bitesize pieces.
2
Put the noodle broth and water in a pan and add all the vegetables and chicken. Bring to the boil.
3
I used this noodle broth which is kombu dashi concentrate. Add lots of water to thin it down or it will be quite strong.
4
Add the wine and allow the alcohol to evaporate. Keep one egg for adding to the pan and separate the other egg into white and yolk. Whisk the egg white to soft peaks.
5
The chicken will be cooked in 3-4 minutes. Beat the egg and egg yolk together and pour over the chicken in the pan. Place the egg white mixture on top and cook for 1 minute.
6
Transfer on top of some cooked rice in a bowl.

Tips & Note

To make a meringue, just blend for 30 seconds to get soft peaks.

Snow White Chicken Broth on Rice (Oyakodon)

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Prep: 5 min

Cook: 10 min

Ingredients

Eggs 2
Chicken thigh 1 (180g)
Onion (small) 1
Carrot 1/3
Mushroom 1
Green beans 5-6
Noodle broth (mentsuyu) 3 tbsp
White wine 2 tbsp
Water 12 tbsp
  1. Home
  2. KitchenCIB
  3. Snow White Chicken Broth on Rice (Oyakodon)

Snow White Chicken Broth on Rice (Oyakodon)

Recipe ID :380 Posted on 23 APR 2015
PRINT Email me this recipe

Serves 1

Prep 5min
Cook 10min
views 570
printed 118

saved 1

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 175 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1 (180g)
1
1/3
1
5-6
3 tbsp
2 tbsp
12 tbsp

Method

Prep
5min
Cook
10min
1
Here are the ingredients. Thinly slice or chop all the vegetables. Cut the chicken into bitesize pieces.
2
Put the noodle broth and water in a pan and add all the vegetables and chicken. Bring to the boil.
3
I used this noodle broth which is kombu dashi concentrate. Add lots of water to thin it down or it will be quite strong.
4
Add the wine and allow the alcohol to evaporate. Keep one egg for adding to the pan and separate the other egg into white and yolk. Whisk the egg white to soft peaks.
5
The chicken will be cooked in 3-4 minutes. Beat the egg and egg yolk together and pour over the chicken in the pan. Place the egg white mixture on top and cook for 1 minute.
6
Transfer on top of some cooked rice in a bowl.

Tips & Note

To make a meringue, just blend for 30 seconds to get soft peaks.

Category

Japan Boiled Rice Simmer Steamed Alcohol Chicken Eggs Mushrooms Root Vegetables Salad Vegetables Christmas Home Party

Related souffle egg white mentsuyu green beans white wine carrot onion
HOME
KitchenCIB
I’ve got 175 recipes!

KITCHENCIB
Step into my kitchen!

Americane Style Miso Soup

You can really tell the difference when you use prawns with head and shells.
Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet
HOME

Chinese Mushroom & Pepper Stir Fry

A simple recipe anyone can make at home.
Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil
HOME

Celeriac Soup

Smooth and creamy.
Celeriac, Onion, Mushrooms, Garlic, Water, Stock cube, Bay leaf, Butter or olive oil, Milk, Single cream, Parsley or chives
HOME

Healthy Sweet Simmered Pork with Ginger

No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
HOME

Minced Pork & Cabbage Stuffed Chicken Wings

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
HOME

Chorizo, Beansprout and Tomato Miso Soup

Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
HOME

Similar Recipe

Cucumber With A Ponzu Dressing

An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
Yukari Elliott
PRO

Savoury Egg Custard with White Asparagus and Soya Milk

An easy recipe using white asparagus from a jar.
White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water
Yukiko
PRO

Build Your Own Rice Sandwich (Onigirazu)

I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!
Nori sheet, Cooked rice, Aubergine miso (leftover), Frozen spinach cube, Soy sauce, Carrot, Salt, Noritama (rice seasoning)
tomato girl
HOME

Quick and Easy Savoury Chicken on Rice (Yakitoridon)

Use chicken thigh which is boneless and skinless and easy to cook.
Chicken thighs, Spring onions, Onion (medium), Salt, Sauce:, Soy sauce, Mirin, White wine, Sugar
ryukomama
HOME

Chicken & Mushroom Rice

Make a delicious flavourful rice with moist and tender chicken.
Chicken leg, Salt & sugar, Sesame oil, Dried shiitake mushrooms, Carrot, Deep fried tofu bean curd (aburaage), Rice, Dashi broth, Soy sauce & mirin
yhiranuma
PRO

Mushrooms in a Sweet & Spicy Sauce

A treasure trove of umami...
Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water
Mars walker
HOME

All New Recipes

Cherry Tomato Compote

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
Yukari Elliott
PRO

Baked Rice with Tomatoes

The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Yukari Elliott
PRO

Italian Deep Fried Tomatoes

Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Yukari Elliott
PRO

Ramen with a British Beef Twist

Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO

Japanese Shio Ramen, a Perfect Clear Broth

Perfect shio ramen made with ingredients available in the UK.
Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)
cookbuzz
PRO

A Supreme British Recipe for the Ultimate Miso Ramen

A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
cookbuzz
PRO
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.