'Quiche' Pancake

Use any leftover quiche ingredients to make this delicious pancake.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 5 min

Ingredients

Frozen spinach 4 cubes
Bacon rashers 2
Mushrooms (medium) 4
Butter 1 tsp
Salt & pepper as required
Eggs 2
Grated Cheddar cheese 40g
Double cream 70ml
Knorr Chicken stock cubes 1/4
Flour 2 tbsp

Method

1
Put the butter into a large frying pan. Fry the bacon, sliced mushrooms and spinach and season with salt & pepper. Allow to cool.
2
Put the double cream, eggs, cheese and the crumbled stock cube into a bowl. Add Step when it's cold, and flour and mix well.
3
Put the oil into a frying pan. Pour in Step 2 and cook both sides. You don't need a sauce with this.

Tips & Note

This is a rescue recipe from my recipe for quiche with sliced bread, using the leftover ingredients. You can make 4 pancakes with this recipe.
食パンでキッシュ レシピID:1787

'Quiche' Pancake

Use any leftover quiche ingredients to make this delicious pancake.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 5 min

Ingredients

Frozen spinach 4 cubes
Bacon rashers 2
Mushrooms (medium) 4
Butter 1 tsp
Salt & pepper as required
Eggs 2
Grated Cheddar cheese 40g
Double cream 70ml
Knorr Chicken stock cubes 1/4
Flour 2 tbsp

'Quiche' Pancake

Recipe ID :1788 Posted on 19 APR 2016

Serves 2

Cook 5min
views 1,941
printed 66

saved 0

Use any leftover quiche ingredients to make this delicious pancake.

Share

Ingredients

Print Ingredients Email Ingredients
4 cubes
2
4
1 tsp
as required
2
40g
70ml
1/4
2 tbsp

Method

Cook
5min
1
Put the butter into a large frying pan. Fry the bacon, sliced mushrooms and spinach and season with salt & pepper. Allow to cool.
2
Put the double cream, eggs, cheese and the crumbled stock cube into a bowl. Add Step when it's cold, and flour and mix well.
3
Put the oil into a frying pan. Pour in Step 2 and cook both sides. You don't need a sauce with this.

Tips & Note

This is a rescue recipe from my recipe for quiche with sliced bread, using the leftover ingredients. You can make 4 pancakes with this recipe.
食パンでキッシュ recipe ID: 1787

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Sausages work really well in this simple basic dish.
Spaghetti, Salt for the pasta, Garlic, Dried chilli, Olive oil, Onion, Pancetta, Tinned chopped tomatoes, Sausage
HOME
This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.
Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese
HOME
Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!
Aubergine (large), Salt, Flour, Egg, Breadcrumbs, Tomato passata, Mozzarella cheese, Vegetable oil for frying
HOME
Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
HOME
It's simple, just slicing the onions and using 3 ingredients for the marinade.
Onion (large), ●Ponzu vinegar, ●Mentsuyu (noodle broth), Rice vinegar ● (white wine vinegar), Sundried chillis, Salt
HOME
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME
I made this to celebrate my brand new non-stick waffle maker. It's exactly that!
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Butter, Milk, Vanilla extract
Tobuchan
HOME
I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
Tobuchan
HOME
Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe