日本語
Log In Join Us Help

Waffles

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6 Prep: 15 min Cook: 30 min

Ingredients

Self raising flour 200g
Granulated sugar 80g
Salt 1 pinch
Baking powder 1/2 tbsp
Egg 1
Butter 45g
Milk 200ml
Vanilla extract 1 tsp

Method

1
I bought this waffle maker based on a good review on Amazon (￡19.72). It really is non-stick.
2
Add the ingredients from the top to the bottom in order into a bowl and stir well.
3
Preheat the waffle maker on a medium heat on the cooker top. Drop a heaped tbsp of the batter onto each waffle half and close.
4
Cook for 2 minutes, then turn the waffle maker over.
5
Cook for a further 2.5 minutes, it's ready. You can check it whilst it's cooking to see if it's ready.
6
Repeat until the batter is used up, about 12 waffles of 10cm diameter.

Tips & Note

It's delicious eating it as it is, but is nicer with vanilla ice cream on top.

Waffles

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6

Prep: 15 min

Cook: 30 min

Ingredients

Self raising flour 200g
Granulated sugar 80g
Salt 1 pinch
Baking powder 1/2 tbsp
Egg 1
Butter 45g
Milk 200ml
Vanilla extract 1 tsp
  1. Home
  2. Tobuchan
  3. Waffles

Waffles

Recipe ID :848 Posted on 06 JUL 2015
PRINT Email me this recipe

Serves 6

Prep 15min
Cook 30min
views 1,209
printed 119

saved 1

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
80g
1 pinch
1/2 tbsp
1
45g
200ml
1 tsp

Method

Prep
15min
Cook
30min
1
I bought this waffle maker based on a good review on Amazon (￡19.72). It really is non-stick.
2
Add the ingredients from the top to the bottom in order into a bowl and stir well.
3
Preheat the waffle maker on a medium heat on the cooker top. Drop a heaped tbsp of the batter onto each waffle half and close.
4
Cook for 2 minutes, then turn the waffle maker over.
5
Cook for a further 2.5 minutes, it's ready. You can check it whilst it's cooking to see if it's ready.
6
Repeat until the batter is used up, about 12 waffles of 10cm diameter.

Tips & Note

It's delicious eating it as it is, but is nicer with vanilla ice cream on top.

Category

France Cakes & Baking Pancakes Snacks Vegetarian Flour Home Party

Related banana nonstick vanilla extract waffle waffle maker amazon baking powder egg
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Simple and Creamy Milk Risotto

A lovely depth of flavour using butter and cheese.
Risotto rice, Milk, White wine, Chicken stock cube, Salt & pepper, Chicken breast, Carrot (small), Onion (small), Green pepper, Red pepper, Parsley, Parmigiano reggiano, Butter, Olive oil, Water
HOME

Teriyaki Style Aubergine on Rice (Kabayaki)

It looks exactly like the original eel kabayaki, but it's really aubergine!
Aubergine (medium), Olive oil, Soy sauce, Sake, Mirin, Granulated sugar, Water
HOME

Mediterranean Vegetable Curry

A speedy curry using Tesco's frozen Mediterranean vegetables.
Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water
HOME

Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
HOME

Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
HOME

Freeze Dried Tofu Wrapped in Parma Ham

Use freeze-dried tofu instead of chicken to make this saltimbocca.
Freeze dried tofu (koya tofu), Cheese (Red Leicester) slices, Parma ham slices, Olive oil, Tomato sauce (shop bought)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
Tobuchan
HOME

'Quiche' Pancake

Use any leftover quiche ingredients to make this delicious pancake.
Frozen spinach, Bacon rashers, Mushrooms (medium), Butter, Salt & pepper, Eggs, Grated Cheddar cheese, Double cream, Knorr Chicken stock cubes, Flour
KitchenCIB
HOME

Speedy Banana Choco Waffle

Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
Tobuchan
HOME

Tuna Sandwich Nice-Style

A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
yhiranuma
PRO

Leek and Pancetta Cake Salé

A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
Deepseafish
HOME

All New Recipes

Semolina Pizza Dough and Salad Pizza

 
POV Italian Cooking
HOME

Simple Baked Brussels Sprouts

 
POV Italian Cooking
HOME

No Noodle Lasagna

 
POV Italian Cooking
HOME

Semolina Three Cheese Bread

 
POV Italian Cooking
HOME

Simple Red Sauce - Large Batch

 
POV Italian Cooking
HOME

Pane in Cassetta - Bread in a box

 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.