Waffles

Find a recipe!

Select Country

Waffles

Recipe ID :848 Posted on 06 JUL 2015

PRINT ADD to FAVORITE Email me this recipe

Serves 6

Prep 15min

Cook 30min

printed 169

saved 1

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!

Recipe By

HOME

Tobuchan

I’ve got 255 recipes!

Ingredients

Select All	Print Ingredients	Email Ingredients
Self raising flour		200g
Granulated sugar		80g
Salt		1 pinch
Baking powder		1/2 tbsp
Egg		1
Butter		45g
Milk		200ml
Vanilla extract		1 tsp

Hot Trends

Method

Prep

15min

Cook

30min

I bought this waffle maker based on a good review on Amazon (￡19.72). It really is non-stick.

Add the ingredients from the top to the bottom in order into a bowl and stir well.

Preheat the waffle maker on a medium heat on the cooker top. Drop a heaped tbsp of the batter onto each waffle half and close.

Cook for 2 minutes, then turn the waffle maker over.

Cook for a further 2.5 minutes, it's ready. You can check it whilst it's cooking to see if it's ready.

Repeat until the batter is used up, about 12 waffles of 10cm diameter.

Tips & Note

It's delicious eating it as it is, but is nicer with vanilla ice cream on top.

Category

France Cakes & Baking Pancakes Snacks Vegetarian Flour Home Party

Related banana nonstick vanilla extract waffle waffle maker amazon baking powder egg

HOME

I’ve got 255 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Piri Piri Prawns with Tofu

I used freeze-dried tofu in this recipe, it's very handy if you can't get fresh tofu.

Tofu, Chilli powder, Dashi granules, Noodle stock (mentsuyu), Mirin, Sake (or white wine), Soy sauce, Spring onions, Frozen prawns, Potato starch in a bit of water

HOME

Solid Yogurt & Honey on Bread

It looks like cream cheese but it's actually yogurt - high in protein but low in calorie.

Organic yogurt, Baguette, Honey

HOME

Pork & Tofu Simmered in Tomato Sauce (Mapo Tofu)

It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.

MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water

HOME

Freeze Dried Tofu Wrapped in Parma Ham

Use freeze-dried tofu instead of chicken to make this saltimbocca.

Freeze dried tofu (koya tofu), Cheese (Red Leicester) slices, Parma ham slices, Olive oil, Tomato sauce (shop bought)

HOME

BLT Rice Sandwich (Onigirazu)

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!

Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice

HOME

Avocado with a Chilli Honey

Everyone knows avocado and honey go hand in hand. Add some fresh red chilli (or paprika) to give it a really good kick.

Avocado (ripe), Fresh red chilli, Honey, Paprika (optional)

HOME

Comment

Upload your
“I made it!!” photo

Similar Recipe

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!

Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella

HOME

Tobuchan

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.

Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream

PRO

Nanita

Tuna Sandwich Nice-Style

A sandwich made with the ingredients of a Salade Nicoise.

Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns

PRO

yhiranuma

Leek and Pancetta Cake Salé

A tasty savoury French cake I made with leeks and bacon this time.

Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper

HOME

Deepseafish

Weird but Wonderful Parsnip Waffle

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.

Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract

HOME

KitchenCIB

Bursting with Fruit Swiss Roll

I bought a fruit salad and used it in this recipe, it is simply delicious!

Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub

HOME

Tobuchan

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB

Waffles

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!

Ingredients

Method

Tips & Note

Waffles

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!

Ingredients

Find a recipe!

Waffles

Serves 6

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

Follow us on SNS

Send us a message