Waffles

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6 Prep: 15 min Cook: 30 min

Ingredients

Self raising flour 200g
Granulated sugar 80g
Salt 1 pinch
Baking powder 1/2 tbsp
Egg 1
Butter 45g
Milk 200ml
Vanilla extract 1 tsp

Method

1
I bought this waffle maker based on a good review on Amazon (£19.72). It really is non-stick.
2
Add the ingredients from the top to the bottom in order into a bowl and stir well.
3
Preheat the waffle maker on a medium heat on the cooker top. Drop a heaped tbsp of the batter onto each waffle half and close.
4
Cook for 2 minutes, then turn the waffle maker over.
5
Cook for a further 2.5 minutes, it's ready. You can check it whilst it's cooking to see if it's ready.
6
Repeat until the batter is used up, about 12 waffles of 10cm diameter.

Tips & Note

It's delicious eating it as it is, but is nicer with vanilla ice cream on top.

Waffles

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6

Prep: 15 min

Cook: 30 min

Ingredients

Self raising flour 200g
Granulated sugar 80g
Salt 1 pinch
Baking powder 1/2 tbsp
Egg 1
Butter 45g
Milk 200ml
Vanilla extract 1 tsp

Waffles

Recipe ID :848 Posted on 06 JUL 2015

Serves 6

Prep 15min
Cook 30min
views 1,710
printed 131

saved 1

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!

Share

Ingredients

Method

Prep
15min
Cook
30min
1
I bought this waffle maker based on a good review on Amazon (£19.72). It really is non-stick.
2
Add the ingredients from the top to the bottom in order into a bowl and stir well.
3
Preheat the waffle maker on a medium heat on the cooker top. Drop a heaped tbsp of the batter onto each waffle half and close.
4
Cook for 2 minutes, then turn the waffle maker over.
5
Cook for a further 2.5 minutes, it's ready. You can check it whilst it's cooking to see if it's ready.
6
Repeat until the batter is used up, about 12 waffles of 10cm diameter.

Tips & Note

It's delicious eating it as it is, but is nicer with vanilla ice cream on top.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The deep fried crunchy aubergines go really well with a honey sauce.
Aubergine (large), Potato starch or cornflour, Salt, Vegetable oil, Honey
HOME
Brussels sprouts are not just for Christmas - add garlic and anchovy to give a completely different taste.
Brussels sprouts, Red chilli, Garlic, Anchovy fillets, Onion, Pancetta, Cherry tomatoes, Vegetable oil, Butter, Pecorino Romano cheese
HOME
I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!
【Sauce】, Heinz oxtail soup tin, Onion, Mushrooms, Tonkatsu sauce (or brown sauce), Ketchup, Soy sauce, Water, Salt & pepper, 【Omelette】, Eggs, Salt, Butter, 【Rice】, As you like
HOME
You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!
Potato, Plain flour, Salt & pepper, Parmigiano reggiano, Egg yolk, Tomato sauce:, Garlic, Olive oil, Tinned cherry tomatoes, Fresh basil, Mozarella
HOME
Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
HOME
Everyone knows avocado and honey go hand in hand. Add some fresh red chilli (or paprika) to give it a really good kick.
Avocado (ripe), Fresh red chilli, Honey, Paprika (optional)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
Tobuchan
HOME
Use any leftover quiche ingredients to make this delicious pancake.
Frozen spinach, Bacon rashers, Mushrooms (medium), Butter, Salt & pepper, Eggs, Grated Cheddar cheese, Double cream, Knorr Chicken stock cubes, Flour
KitchenCIB
HOME
Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
Tobuchan
HOME
Make lovely chestnuts in syrup first then use them to make this tasty bite.
Pastry:, Butter, Icing sugar or caster sugar, Egg yolk (1) + milk, Flour, Almond powder, Vanilla extract, Almond cream*:, Caster sugar, Egg white, Rum, Chestnuts in syrup^
monaka
PRO
I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
Tobuchan
HOME
Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.