Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6 Prep: 15 min Cook: 30 min
Self raising flour | 200g |
Granulated sugar | 80g |
Salt | 1 pinch |
Baking powder | 1/2 tbsp |
Egg | 1 |
Butter | 45g |
Milk | 200ml |
Vanilla extract | 1 tsp |
It's delicious eating it as it is, but is nicer with vanilla ice cream on top.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6
Prep: 15 min
Cook: 30 min
Self raising flour | 200g | |
Granulated sugar | 80g | |
Salt | 1 pinch | |
Baking powder | 1/2 tbsp | |
Egg | 1 | |
Butter | 45g | |
Milk | 200ml | |
Vanilla extract | 1 tsp |
Print Ingredients | Email Ingredients | |
200g | ||
80g | ||
1 pinch | ||
1/2 tbsp | ||
1 | ||
45g | ||
200ml | ||
1 tsp |
It's delicious eating it as it is, but is nicer with vanilla ice cream on top.