monaka's Kitchen

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monaka

I have a Japanese Kitchen too

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I’ve got 13 recipes!

Shortbread with Black Sesame Seeds

A delicious wholewheat shortbread perfectly enhanced by the sesame seeds.

Unsalted butter, Salt, Light brown sugar, Plain flour, Wholewheat flour, Black sesame seeds

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Delicious Fig Shortbread

You get a lovely hint of the fig because you can taste the seeds!

Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs

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Simple Tasty Failsafe Shortbread

Just right with a cup of tea!

Unsalted butter, Salt, Caster sugar, Plain flour, Vanilla extract

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Parsley Scones

Nice and soft scones even though you don't use eggs!

Flour, Baking powder, Unsalted butter, Salt, Caster sugar, Whipping cream, Parsley

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Bacon and Black Pepper Scones

A nice lightly savoury scone, ideal for breakfast.

Flour, Baking powder, Unsalted butter, Salt, Caster sugar, Whipping cream, Bacon, Black pepper

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Traditional Plain Scones

A heavenly light texture...and so homely and comforting!

Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk

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Chestnut Tartlets

Make lovely chestnuts in syrup first then use them to make this tasty bite.

Pastry:, Butter, Icing sugar or caster sugar, Egg yolk (1) + milk, Flour, Almond powder, Vanilla extract, Almond cream*:, Caster sugar, Egg white, Rum, Chestnuts in syrup^

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Chestnut Macarons

The most wonderful light and airy crisp macaron - perfect for an elegant afternoon tea.

Egg whites, frozen in advance, Caster sugar, Ground almonds, Icing sugar, Cocoa powder, Vanilla extract, Chestnut cream:, Unsalted butter, Skimmed milk, Chestnut puree (shop bought), Brandy

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Ham Pain d'Epi (Wheatstalk Bread)

The 'epi' wheatstalk shape is unique.

Strong flour, Flour, Salt, Sugar, Dried yeast, Water, Ham slices, Cheese, Pepper

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Walnut Brötchen

Use the basic Brötchen dough and make a simple tasty variation.

Strong flour, Flour, Salt, Sugar, Dried skimmed milk, Dried yeast, Water, Shortening, Walnuts, Fine rice flour

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How to Knead and Roll Bread Dough

≪Video≫ See how it's done!

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Brötchen (German Bread Rolls)

Loved by Heidi!

Strong flour, Flour, Salt, Sugar, Dried skimmed milk, Dried yeast, Water, Shortening, Very fine flour (such as rice flour)

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monaka's profile

I run a bakery and sweets cookery school in Wembley, called Audley Baking School. Tel: 020 8385 1526 E-Mail: pan_owada@hotmail.com

http://audley.web.fc2.com/ http://audley.exblog.jp/ (Blog)

About monaka

Hobbies	pottery and cookery
Food interests	baking cakes and eating sweet things
Social media	http://audley.exblog.jp/ (Blog)
Website	http://audley.web.fc2.com/

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