Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Makes 8-10 Cook: 60 min
Flour | 200g |
Baking powder | 8g |
Unsalted butter | 60g |
Salt | 1g (a pinch) |
Caster sugar | 20g |
Whipping cream | 110-120g |
Parsley | 10g |
● To make nice light scones, avoid forming gluten. At Steps ⑥ and ⑦ don't knead the dough, use a scraper.
Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Makes 8-10
Cook: 60 min
Flour | 200g | |
Baking powder | 8g | |
Unsalted butter | 60g | |
Salt | 1g (a pinch) | |
Caster sugar | 20g | |
Whipping cream | 110-120g | |
Parsley | 10g |
Print Ingredients | Email Ingredients | |
200g | ||
8g | ||
60g | ||
1g (a pinch) | ||
20g | ||
110-120g | ||
10g |
● To make nice light scones, avoid forming gluten. At Steps ⑥ and ⑦ don't knead the dough, use a scraper.