日本語
Log In Join Us Help

Parsley Scones

Nice and soft scones even though you don't use eggs!

Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Makes 8-10 Cook: 60 min

Ingredients

Flour 200g
Baking powder 8g
Unsalted butter 60g
Salt 1g (a pinch)
Caster sugar 20g
Whipping cream 110-120g
Parsley 10g

Method

1
Sift the flour and baking powder together in a bowl.
2
Add the salt, sugar and finely chopped parsley.
3
Add the chilled butter and crumble it in, mixing with the dry ingredients. Continue crumbling until it becomes nice and smooth.
4
Make a well in the centre of the bowl and add the whipping cream. Mix with a scraper but don't knead it.
5
Simply cut the mixture in two, press and repeat several times. You will soon end up with a smooth dough.
6
Wrap the dough in cling film and flatten with a rolling pin to a thickness of 2cm. Let the dough rest for 30 minutes in the refrigerator.
7
Cut out scones from the dough using a cutter. Use any leftover dough to flatten and cut out more until it's finished.
8
Bake in the oven at 180 ℃ for 15 to 20 minutes.

Tips & Note

● To make nice light scones, avoid forming gluten. At Steps ⑥ and ⑦ don't knead the dough, use a scraper.

Parsley Scones

Nice and soft scones even though you don't use eggs!

Recipe By: monaka (https://cookbuzz.com/kitchen/398)

Makes 8-10

Cook: 60 min

Ingredients

Flour 200g
Baking powder 8g
Unsalted butter 60g
Salt 1g (a pinch)
Caster sugar 20g
Whipping cream 110-120g
Parsley 10g
  1. Home
  2. monaka
  3. Parsley Scones

Parsley Scones

Recipe ID :2655 Posted on 26 MAY 2017
PRINT Email me this recipe

Makes 8-10

Cook 60min
views 6,834
printed 4

saved 0

Nice and soft scones even though you don't use eggs!

Share
monaka
Recipe By
PRO
monaka
I’ve got 13 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
8g
60g
1g (a pinch)
20g
110-120g
10g

Method

Cook
1h
1
Sift the flour and baking powder together in a bowl.
2
Add the salt, sugar and finely chopped parsley.
3
Add the chilled butter and crumble it in, mixing with the dry ingredients. Continue crumbling until it becomes nice and smooth.
4
Make a well in the centre of the bowl and add the whipping cream. Mix with a scraper but don't knead it.
5
Simply cut the mixture in two, press and repeat several times. You will soon end up with a smooth dough.
6
Wrap the dough in cling film and flatten with a rolling pin to a thickness of 2cm. Let the dough rest for 30 minutes in the refrigerator.
7
Cut out scones from the dough using a cutter. Use any leftover dough to flatten and cut out more until it's finished.
8
Bake in the oven at 180 ℃ for 15 to 20 minutes.

Tips & Note

● To make nice light scones, avoid forming gluten. At Steps ⑥ and ⑦ don't knead the dough, use a scraper.

Category

Britain Flour

Related whipping cream parsley scone
PRO
monaka
I’ve got 13 recipes!

MONAKA
Step into my kitchen!

Traditional Plain Scones

A heavenly light texture...and so homely and comforting!
Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk
PRO

Chestnut Macarons

The most wonderful light and airy crisp macaron - perfect for an elegant afternoon tea.
Egg whites, frozen in advance, Caster sugar, Ground almonds, Icing sugar, Cocoa powder, Vanilla extract, Chestnut cream:, Unsalted butter, Skimmed milk, Chestnut puree (shop bought), Brandy
PRO

Shortbread with Black Sesame Seeds

A delicious wholewheat shortbread perfectly enhanced by the sesame seeds.
Unsalted butter, Salt, Light brown sugar, Plain flour, Wholewheat flour, Black sesame seeds
PRO

Chestnut Tartlets

Make lovely chestnuts in syrup first then use them to make this tasty bite.
Pastry:, Butter, Icing sugar or caster sugar, Egg yolk (1) + milk, Flour, Almond powder, Vanilla extract, Almond cream*:, Caster sugar, Egg white, Rum, Chestnuts in syrup^
PRO

Parsley Scones

Nice and soft scones even though you don't use eggs!
Flour, Baking powder, Unsalted butter, Salt, Caster sugar, Whipping cream, Parsley
PRO

Delicious Fig Shortbread

You get a lovely hint of the fig because you can taste the seeds!
Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs
PRO

Similar Recipe

Stir Fried Baby Buttonhole Kale with Chunky Croutons

An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
Green Eyed Girl
HOME

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Kale Muffins

A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.
Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts
Nanita
PRO

Warming Apple and Blackberry Crumble

I pick wild blackberries near my home every year to make this delicious warming dessert.
Filling, Blackberries, Apples (any variety), Brown sugar, Flour, Crumble mix, Unsalted butter, Salt
JasmineAndAlmond
HOME

Easy Cheesecake

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
Tobuchan
HOME

Oven Baked Avocado with Cheesy Breadcrumbs

A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.