日本語
Log In Join Us Help

Parsley Scones

Nice and soft scones even though you don't use eggs!

Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Makes 8-10 Cook: 60 min

Ingredients

Flour 200g
Baking powder 8g
Unsalted butter 60g
Salt 1g (a pinch)
Caster sugar 20g
Whipping cream 110-120g
Parsley 10g

Method

1
Sift the flour and baking powder together in a bowl.
2
Add the salt, sugar and finely chopped parsley.
3
Add the chilled butter and crumble it in, mixing with the dry ingredients. Continue crumbling until it becomes nice and smooth.
4
Make a well in the centre of the bowl and add the whipping cream. Mix with a scraper but don't knead it.
5
Simply cut the mixture in two, press and repeat several times. You will soon end up with a smooth dough.
6
Wrap the dough in cling film and flatten with a rolling pin to a thickness of 2cm. Let the dough rest for 30 minutes in the refrigerator.
7
Cut out scones from the dough using a cutter. Use any leftover dough to flatten and cut out more until it's finished.
8
Bake in the oven at 180 ℃ for 15 to 20 minutes.

Tips & Note

● To make nice light scones, avoid forming gluten. At Steps ⑥ and ⑦ don't knead the dough, use a scraper.

Parsley Scones

Nice and soft scones even though you don't use eggs!

Recipe By: monaka (https://cookbuzz.com/kitchen/398)

Makes 8-10

Cook: 60 min

Ingredients

Flour 200g
Baking powder 8g
Unsalted butter 60g
Salt 1g (a pinch)
Caster sugar 20g
Whipping cream 110-120g
Parsley 10g
  1. Home
  2. monaka
  3. Parsley Scones

Parsley Scones

Recipe ID :2655 Posted on 26 MAY 2017
PRINT Email me this recipe

Makes 8-10

Cook 60min
views 6,604
printed 4

saved 0

Nice and soft scones even though you don't use eggs!

Share
monaka
Recipe By
PRO
monaka
I’ve got 13 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
8g
60g
1g (a pinch)
20g
110-120g
10g

Method

Cook
1h
1
Sift the flour and baking powder together in a bowl.
2
Add the salt, sugar and finely chopped parsley.
3
Add the chilled butter and crumble it in, mixing with the dry ingredients. Continue crumbling until it becomes nice and smooth.
4
Make a well in the centre of the bowl and add the whipping cream. Mix with a scraper but don't knead it.
5
Simply cut the mixture in two, press and repeat several times. You will soon end up with a smooth dough.
6
Wrap the dough in cling film and flatten with a rolling pin to a thickness of 2cm. Let the dough rest for 30 minutes in the refrigerator.
7
Cut out scones from the dough using a cutter. Use any leftover dough to flatten and cut out more until it's finished.
8
Bake in the oven at 180 ℃ for 15 to 20 minutes.

Tips & Note

● To make nice light scones, avoid forming gluten. At Steps ⑥ and ⑦ don't knead the dough, use a scraper.

Category

Britain Flour

Related whipping cream parsley scone
PRO
monaka
I’ve got 13 recipes!

MONAKA
Step into my kitchen!

Walnut Brötchen

Use the basic Brötchen dough and make a simple tasty variation.
Strong flour, Flour, Salt, Sugar, Dried skimmed milk, Dried yeast, Water, Shortening, Walnuts, Fine rice flour
PRO

Shortbread with Black Sesame Seeds

A delicious wholewheat shortbread perfectly enhanced by the sesame seeds.
Unsalted butter, Salt, Light brown sugar, Plain flour, Wholewheat flour, Black sesame seeds
PRO

Traditional Plain Scones

A heavenly light texture...and so homely and comforting!
Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk
PRO

How to Knead and Roll Bread Dough

≪Video≫ See how it's done!
 
PRO

Simple Tasty Failsafe Shortbread

Just right with a cup of tea!
Unsalted butter, Salt, Caster sugar, Plain flour, Vanilla extract
PRO

Steamed Chestnut Muffins

A rather nostalgic old fashioned recipe.
Flour, Baking powder, Light brown sugar, Egg, Milk, (milk & egg = 210g), Vegetable oil, Chunky chestnut paste (see below)
PRO

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Stir Fried Baby Buttonhole Kale with Chunky Croutons

An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
Green Eyed Girl
HOME

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Deepseafish
HOME

Duck & Deep Fried Tofu (Aburaage) Millefeuille

The crunch of the deep fried tofu really makes this dish.
Duck breast fillet, Deep fried tofu (aburaage), Fig, French beans, Salt, Seasonings:, Mirin, Miso (white), Ginger juice
Yukiko
PRO

Oven Baked Yam

So moreish...
Yam, Salt, Olive oil
Purihirunesan
PRO

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
Nanita
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.