Steamed Chestnut Muffins

A rather nostalgic old fashioned recipe.

Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Makes 10 Cook: 60 min

Ingredients

Flour 200g
Baking powder 10g
Light brown sugar 100g
Egg 1
Milk 150g
(milk & egg = 210g)
Vegetable oil 20g
Chunky chestnut paste (see below) 120g

Method

1
Prepare a steamer and muffin cases.
2
Sieve the flour and baking powder into a bowl.
3
Add the light brown sugar, egg, milk, vegetable oil and chunky chestnut paste*, whisking with each ingredient.
4
When the mixture is smooth, rest at room temperature for 30 minutes.
5
Pour Step 4 into the muffin cases and steam on high heat for 13-15 minutes.
6
They're warm and comforting!

Tips & Note

*Chunky chestnut paste: put 100g chestnuts into cold water and boil. Drain then add 150g sugar and 50g water and simmer until it becomes a chunky paste.

Steamed Chestnut Muffins

A rather nostalgic old fashioned recipe.

Recipe By: monaka (https://cookbuzz.com/kitchen/398)

Makes 10

Cook: 60 min

Ingredients

Flour 200g
Baking powder 10g
Light brown sugar 100g
Egg 1
Milk 150g
(milk & egg = 210g)
Vegetable oil 20g
Chunky chestnut paste (see below) 120g

Steamed Chestnut Muffins

Recipe ID :2203 Posted on 25 NOV 2016

Makes 10

Cook 60min
views 1,675
printed 1

saved 1

A rather nostalgic old fashioned recipe.

Share

Ingredients

Print Ingredients Email Ingredients
200g
10g
100g
1
150g
20g
120g

Method

Cook
1h
1
Prepare a steamer and muffin cases.
2
Sieve the flour and baking powder into a bowl.
3
Add the light brown sugar, egg, milk, vegetable oil and chunky chestnut paste*, whisking with each ingredient.
4
When the mixture is smooth, rest at room temperature for 30 minutes.
5
Pour Step 4 into the muffin cases and steam on high heat for 13-15 minutes.
6
They're warm and comforting!

Tips & Note

*Chunky chestnut paste:put 100g chestnuts into cold water and boil. Drain then add 150g sugar and 50g water and simmer until it becomes a chunky paste.

PRO
monaka
I’ve got 13 recipes!

MONAKA
Step into my kitchen!
A delicious wholewheat shortbread perfectly enhanced by the sesame seeds.
Unsalted butter, Salt, Light brown sugar, Plain flour, Wholewheat flour, Black sesame seeds
PRO
A rather nostalgic old fashioned recipe.
Flour, Baking powder, Light brown sugar, Egg, Milk, (milk & egg = 210g), Vegetable oil, Chunky chestnut paste (see below)
PRO
A heavenly light texture...and so homely and comforting!
Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk
PRO
The 'epi' wheatstalk shape is unique.
Strong flour, Flour, Salt, Sugar, Dried yeast, Water, Ham slices, Cheese, Pepper
PRO
Loved by Heidi!
Strong flour, Flour, Salt, Sugar, Dried skimmed milk, Dried yeast, Water, Shortening, Very fine flour (such as rice flour)
PRO

Similar Recipe

This goes so well with green tea (matcha).
Butternut squash, Cooked sweet chestnuts, Water, Agar powder, Brown sugar
The crunchiness of the water chestnuts really gives this dish a great texture.
Chicken thigh, Tinned water chestnuts, Yellow pepper, Green pepper, Red pepper, Onion, Miso (red), Chinese chilli bean sauce, Mirin, Chicken stock granules, Sesame oil, Soy sauce, Sugar, Water, Potato starch in a bit of water
KitchenCIB
HOME
In the UK there are abundant canned sardines and mackerel.
Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder
KitchenCIB
HOME
A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.
Sweet potato, Sweet chestnut syrup (kanro-ni)
himawari
HOME
Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt
This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.
How to make Ricecakes (4 pieces), Glutinous rice, Potato starch, Granulated sugar, Firm tofu, Water, How to make Walnut paste (for 2 pieces), Roasted walnuts (180C for 10-12 minutes), Brown sugar, Mirin, Soy sauce, Dried apricot, How to make Walnut & Bean paste (for 2 pieces), Roasted walnuts , Azuki bean paste, Crushed walnuts, Vegetable oil for frying
Yukiko
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe