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Steamed Chestnut Muffins

A rather nostalgic old fashioned recipe.

Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Makes 10 Cook: 60 min

Ingredients

Flour 200g
Baking powder 10g
Light brown sugar 100g
Egg 1
Milk 150g
(milk & egg = 210g)
Vegetable oil 20g
Chunky chestnut paste (see below) 120g

Method

1
Prepare a steamer and muffin cases.
2
Sieve the flour and baking powder into a bowl.
3
Add the light brown sugar, egg, milk, vegetable oil and chunky chestnut paste*, whisking with each ingredient.
4
When the mixture is smooth, rest at room temperature for 30 minutes.
5
Pour Step 4 into the muffin cases and steam on high heat for 13-15 minutes.
6
They're warm and comforting!

Tips & Note

*Chunky chestnut paste: put 100g chestnuts into cold water and boil. Drain then add 150g sugar and 50g water and simmer until it becomes a chunky paste.

Steamed Chestnut Muffins

A rather nostalgic old fashioned recipe.

Recipe By: monaka (https://cookbuzz.com/kitchen/398)

Makes 10

Cook: 60 min

Ingredients

Flour 200g
Baking powder 10g
Light brown sugar 100g
Egg 1
Milk 150g
(milk & egg = 210g)
Vegetable oil 20g
Chunky chestnut paste (see below) 120g
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Steamed Chestnut Muffins

Recipe ID :2203 Posted on 25 NOV 2016
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Makes 10

Cook 60min
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A rather nostalgic old fashioned recipe.

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monaka
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monaka
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Ingredients

Print Ingredients Email Ingredients
200g
10g
100g
1
150g
20g
120g

Method

Cook
1h
1
Prepare a steamer and muffin cases.
2
Sieve the flour and baking powder into a bowl.
3
Add the light brown sugar, egg, milk, vegetable oil and chunky chestnut paste*, whisking with each ingredient.
4
When the mixture is smooth, rest at room temperature for 30 minutes.
5
Pour Step 4 into the muffin cases and steam on high heat for 13-15 minutes.
6
They're warm and comforting!

Tips & Note

*Chunky chestnut paste:put 100g chestnuts into cold water and boil. Drain then add 150g sugar and 50g water and simmer until it becomes a chunky paste.

Category

Japan Cakes & Baking Steamed Eggs Flour Nuts Yogurt / Dairy Tea Time

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