Fried Walnut Ricecake

This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4個 Prep: 15 min Cook: 30 min

Ingredients

How to make Ricecakes (4 pieces)
Glutinous rice 55g
Potato starch 5g
Granulated sugar 5g
Firm tofu 40g
Water 2-3 tbsp
How to make Walnut paste (for 2 pieces)
Roasted walnuts (180C for 10-12 minutes) 20g
Brown sugar 7g
Mirin 1/2 tsp
Soy sauce few drops
Dried apricot 1
How to make Walnut & Bean paste (for 2 pieces)
Roasted walnuts 10g
Brown sugar 7g
Mirin 1/2 tsp
Azuki bean paste 20g
Crushed walnuts as required
Vegetable oil for frying as required

Method

1
【Walnut paste】Crush the roasted walnuts in a pestle and mortar to make the paste. If you can get rid of the thin paper skin, please do so.
2
Mash the paste with sugar, mirin and soy sauce.
3
Add the finely chopped apricot.
4
【Walnut & bean paste】Crush the walnuts into very small pieces.
5
Add the sugar, mirin and azuki beans. If the mixture is too loose, leave out the mirin.
6
【Ricecake】Mix together the glutinous rice, potato starch and sugar.
7
Add the tofu to Step 6 and mash by hand.
8
Add a bit of water at a time to reach a jelly-sweet consistency.
9
Take 30g of the rice and tofu mixture and flatten it. Press the loose crushed walnuts onto one side.
10
On the other side, put a 12g ball of either paste and pull to cover completely.
11
Deep fry at 135C vegetable oil. Repeat 4 times.

Tips & Note

The tofu makes the ricecake a bit softer to give a lighter texture.
When frying, the ricecake will float but keep frying for a further 7-8 minutes. If the oil is too hot, the ricecake could explode, so keep it to around 135C.

Fried Walnut Ricecake

This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 4個

Prep: 15 min

Cook: 30 min

Ingredients

How to make Ricecakes (4 pieces)
Glutinous rice 55g
Potato starch 5g
Granulated sugar 5g
Firm tofu 40g
Water 2-3 tbsp
How to make Walnut paste (for 2 pieces)
Roasted walnuts (180C for 10-12 minutes) 20g
Brown sugar 7g
Mirin 1/2 tsp
Soy sauce few drops
Dried apricot 1
How to make Walnut & Bean paste (for 2 pieces)
Roasted walnuts 10g
Brown sugar 7g
Mirin 1/2 tsp
Azuki bean paste 20g
Crushed walnuts as required
Vegetable oil for frying as required

Fried Walnut Ricecake

Recipe ID :1246 Posted on 11 NOV 2015

Serves 4個

Prep 15min
Cook 30min
views 1,978
printed 79

saved 0

This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.

Share

Ingredients

Print Ingredients Email Ingredients
55g
5g
5g
40g
2-3 tbsp
20g
7g
1/2 tsp
few drops
1
10g
7g
1/2 tsp
20g
as required
as required

Method

Prep
15min
Cook
30min
1
【Walnut paste】Crush the roasted walnuts in a pestle and mortar to make the paste. If you can get rid of the thin paper skin, please do so.
2
Mash the paste with sugar, mirin and soy sauce.
3
Add the finely chopped apricot.
4
【Walnut & bean paste】Crush the walnuts into very small pieces.
5
Add the sugar, mirin and azuki beans. If the mixture is too loose, leave out the mirin.
6
【Ricecake】Mix together the glutinous rice, potato starch and sugar.
7
Add the tofu to Step 6 and mash by hand.
8
Add a bit of water at a time to reach a jelly-sweet consistency.
9
Take 30g of the rice and tofu mixture and flatten it. Press the loose crushed walnuts onto one side.
10
On the other side, put a 12g ball of either paste and pull to cover completely.
11
Deep fry at 135C vegetable oil. Repeat 4 times.

Tips & Note

The tofu makes the ricecake a bit softer to give a lighter texture.
When frying, the ricecake will float but keep frying for a further 7-8 minutes. If the oil is too hot, the ricecake could explode, so keep it to around 135C.

PRO
Yukiko
I’ve got 54 recipes!

YUKIKO
Step into my kitchen!
Takes 15 minutes, simple and delicious!
Raisin bread, 【A】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
PRO
A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
PRO
Just marinade and bake.
Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake
PRO
An irresistible Asian way of serving lamb chops.
Lamb chops, Olive oil, Garlic slices, Garlic, Spring onions, Soy sauce, Oyster sauce, Balsamic vinegar, Pepper
PRO
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
PRO
Simple but healthy and refreshing.
Broccoli, Dried hijiki seaweed, Pickled plum (umeboshi), Sesame oil, Seasonings:, Soy sauce, Mirin, Sake, Bonito flakes, Sesame seeds, Salt
PRO

Similar Recipe

A rather nostalgic old fashioned recipe.
Flour, Baking powder, Light brown sugar, Egg, Milk, (milk & egg = 210g), Vegetable oil, Chunky chestnut paste (see below)
monaka
PRO
The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
Once you know the ratio of the ingredients, you can make this easily every time.
Water, Soy sauce, Mirin, Bonito flakes
The miso and wasabi sauce will certainly get your appetite going!
【A】, Firm tofu, Onion, Smoked salmon trimmings, Vegetable oil, Mirin, Soy sauce, 【B】, Avocado, White miso, Lemon juice, Wasabi, Mayonnaise, 【C】, Cooked rice, Butter, Crushed sesame seeds, Nori sheets, Avocado slices for garnish, Sliced cheese
Yukiko
PRO
This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
KitchenCIB
HOME
Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.
Red cabbage, Bicarbonate of soda, Tofu, Lemon juice
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe