日本語
Log In Join Us Help

Fried Walnut Ricecake

This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves ４個 Prep: 15 min Cook: 30 min

Ingredients

How to make Ricecakes (4 pieces)
Glutinous rice 55g
Potato starch 5g
Granulated sugar 5g
Firm tofu 40g
Water 2-3 tbsp
How to make Walnut paste (for 2 pieces)
Roasted walnuts (180C for 10-12 minutes) 20g
Brown sugar 7g
Mirin 1/2 tsp
Soy sauce few drops
Dried apricot 1
How to make Walnut & Bean paste (for 2 pieces)
Roasted walnuts 10g
Brown sugar 7g
Mirin 1/2 tsp
Azuki bean paste 20g
Crushed walnuts as required
Vegetable oil for frying as required

Method

1
【Walnut paste】Crush the roasted walnuts in a pestle and mortar to make the paste. If you can get rid of the thin paper skin, please do so.
2
Mash the paste with sugar, mirin and soy sauce.
3
Add the finely chopped apricot.
4
【Walnut & bean paste】Crush the walnuts into very small pieces.
5
Add the sugar, mirin and azuki beans. If the mixture is too loose, leave out the mirin.
6
【Ricecake】Mix together the glutinous rice, potato starch and sugar.
7
Add the tofu to Step 6 and mash by hand.
8
Add a bit of water at a time to reach a jelly-sweet consistency.
9
Take 30g of the rice and tofu mixture and flatten it. Press the loose crushed walnuts onto one side.
10
On the other side, put a 12g ball of either paste and pull to cover completely.
11
Deep fry at 135C vegetable oil. Repeat 4 times.

Tips & Note

The tofu makes the ricecake a bit softer to give a lighter texture.
When frying, the ricecake will float but keep frying for a further 7-8 minutes. If the oil is too hot, the ricecake could explode, so keep it to around 135C.

Fried Walnut Ricecake

This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves ４個

Prep: 15 min

Cook: 30 min

Ingredients

How to make Ricecakes (4 pieces)
Glutinous rice 55g
Potato starch 5g
Granulated sugar 5g
Firm tofu 40g
Water 2-3 tbsp
How to make Walnut paste (for 2 pieces)
Roasted walnuts (180C for 10-12 minutes) 20g
Brown sugar 7g
Mirin 1/2 tsp
Soy sauce few drops
Dried apricot 1
How to make Walnut & Bean paste (for 2 pieces)
Roasted walnuts 10g
Brown sugar 7g
Mirin 1/2 tsp
Azuki bean paste 20g
Crushed walnuts as required
Vegetable oil for frying as required
  1. Home
  2. Yukiko
  3. Fried Walnut Ricecake

Fried Walnut Ricecake

Recipe ID :1246 Posted on 11 NOV 2015
PRINT Email me this recipe

Serves ４個

Prep 15min
Cook 30min
views 2,332
printed 84

saved 0

This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.

Share
Yukiko
Recipe By
PRO
Yukiko
I’ve got 63 recipes!

Ingredients

Print Ingredients Email Ingredients
55g
5g
5g
40g
2-3 tbsp
20g
7g
1/2 tsp
few drops
1
10g
7g
1/2 tsp
20g
as required
as required

Method

Prep
15min
Cook
30min
1
【Walnut paste】Crush the roasted walnuts in a pestle and mortar to make the paste. If you can get rid of the thin paper skin, please do so.
2
Mash the paste with sugar, mirin and soy sauce.
3
Add the finely chopped apricot.
4
【Walnut & bean paste】Crush the walnuts into very small pieces.
5
Add the sugar, mirin and azuki beans. If the mixture is too loose, leave out the mirin.
6
【Ricecake】Mix together the glutinous rice, potato starch and sugar.
7
Add the tofu to Step 6 and mash by hand.
8
Add a bit of water at a time to reach a jelly-sweet consistency.
9
Take 30g of the rice and tofu mixture and flatten it. Press the loose crushed walnuts onto one side.
10
On the other side, put a 12g ball of either paste and pull to cover completely.
11
Deep fry at 135C vegetable oil. Repeat 4 times.

Tips & Note

The tofu makes the ricecake a bit softer to give a lighter texture.
When frying, the ricecake will float but keep frying for a further 7-8 minutes. If the oil is too hot, the ricecake could explode, so keep it to around 135C.

Category

Japan Cakes & Baking Deep Fried How To... Puddings & Desserts Rice Beans / Lentils / Pulses Fruit Nuts Rice Tofu Home Party Tea Time Valentine's Day

Related walnuts rice cake kurumi dango dumpling Yukiko tofu house food industrial
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!

Caesar Salad With Quail, Japanese-style

Eat with half-boiled quail eggs.
Quail, Vegetable oil, Quail egg, Salt & pepper, Mixed leaf salad, Asparagus, cherry tomatoes, Dressing:, Mayonnaise, Parmesan cheese, Lemon juice, Yoghurt, Milk, Garlic (grated), Wasabi, Sesame (ground), Salt
PRO

Trout & Fennel Simmered in White Wine

Using such lovely tasty ingredients will guarantee a lovely dinner!
Trout fillets, Fennel (small), Shallot, Garlic, Olive oil, White wine, Chicken stock, Soy sauce, Mirin, Butter, Basil or parsley
PRO

Broccoli, Seaweed and Pickled Plum Stir Fry

Simple but healthy and refreshing.
Broccoli, Dried hijiki seaweed, Pickled plum (umeboshi), Sesame oil, Seasonings:, Soy sauce, Mirin, Sake, Bonito flakes, Sesame seeds, Salt
PRO

Yorkshire Pudding with Sardines

A new idea for a great combination of dishes.
Sardine, Yorkshire puddings, A, Cherry tomatoes, Garlic, Onion (small), Courgette, Sundried tomatoes, Capers, Balsamic vinegar, Basil leaves, Breadcrumbs, Parmigiano Reggiano, Olive oil, Salt & pepper
PRO

Beetroot Tapenade

A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
PRO

Asparagus Sushi Western Style

The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
PRO

Similar Recipe

Healthy Miso Soup with Kale & Tofu

Kale is a real superfood - it can be a bit fibrous but it tastes good and is great for you!
Kale, Tofu, Water, Miso (red), Spring onion, Dashi stock granules
Torajiro Kuruma
PRO

Wagyu Shabu Shabu Salad Benihana Special

Such a simple recipe made in no time.
Beef steak strips (preferably wagyu beef), Lettuce, Cucumber, Red turnips (radish), Tofu, Cress, Rocket (optional), Sesame dressing:, Sesame paste, Sesame seeds, Vinegar, Sugar, Soy sauce, Mayonnaise
BENIHANA
CHEF

Scrambled Tofu

Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO

Candied Walnuts (Kanro-ni)

Enjoy the sweet aroma of the walnuts.
Roasted walnuts, 【A】, Soy sauce, Brown sugar, Mirin, Water, Starch syrup (or Golden Syrup), Nori sheets, Bonito flakes, Sesame seeds
Yukiko
PRO

How to Make a Delicious Sukiyaki Sauce SUSHI BAR KIKUCHI

Your dishes can be as good as a restaurant's, but it's important to make a good sauce.
Sauce:, ●Soy sauce, ●Mirin, ●Sake, ●Sugar, Water
KIKUCHI LONDON
CHEF

Cold Broad Bean Soup

It's wonderful for a hot summer!
Broad beans, Dashi broth, Soya Milk, Firm tofu, 【A】, White miso paste, Tahini, 【B】, Crushed sesame seeds, Ginger juice, Salt, Shiso (herb) & nori sheet
Yukiko
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.