Fried Walnut Ricecake

This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4個 Prep: 15 min Cook: 30 min

Ingredients

How to make Ricecakes (4 pieces)
Glutinous rice 55g
Potato starch 5g
Granulated sugar 5g
Firm tofu 40g
Water 2-3 tbsp
How to make Walnut paste (for 2 pieces)
Roasted walnuts (180C for 10-12 minutes) 20g
Brown sugar 7g
Mirin 1/2 tsp
Soy sauce few drops
Dried apricot 1
How to make Walnut & Bean paste (for 2 pieces)
Roasted walnuts 10g
Brown sugar 7g
Mirin 1/2 tsp
Azuki bean paste 20g
Crushed walnuts as required
Vegetable oil for frying as required

Method

1
【Walnut paste】Crush the roasted walnuts in a pestle and mortar to make the paste. If you can get rid of the thin paper skin, please do so.
2
Mash the paste with sugar, mirin and soy sauce.
3
Add the finely chopped apricot.
4
【Walnut & bean paste】Crush the walnuts into very small pieces.
5
Add the sugar, mirin and azuki beans. If the mixture is too loose, leave out the mirin.
6
【Ricecake】Mix together the glutinous rice, potato starch and sugar.
7
Add the tofu to Step 6 and mash by hand.
8
Add a bit of water at a time to reach a jelly-sweet consistency.
9
Take 30g of the rice and tofu mixture and flatten it. Press the loose crushed walnuts onto one side.
10
On the other side, put a 12g ball of either paste and pull to cover completely.
11
Deep fry at 135C vegetable oil. Repeat 4 times.

Tips & Note

The tofu makes the ricecake a bit softer to give a lighter texture.
When frying, the ricecake will float but keep frying for a further 7-8 minutes. If the oil is too hot, the ricecake could explode, so keep it to around 135C.

Fried Walnut Ricecake

This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 4個

Prep: 15 min

Cook: 30 min

Ingredients

How to make Ricecakes (4 pieces)
Glutinous rice 55g
Potato starch 5g
Granulated sugar 5g
Firm tofu 40g
Water 2-3 tbsp
How to make Walnut paste (for 2 pieces)
Roasted walnuts (180C for 10-12 minutes) 20g
Brown sugar 7g
Mirin 1/2 tsp
Soy sauce few drops
Dried apricot 1
How to make Walnut & Bean paste (for 2 pieces)
Roasted walnuts 10g
Brown sugar 7g
Mirin 1/2 tsp
Azuki bean paste 20g
Crushed walnuts as required
Vegetable oil for frying as required

Fried Walnut Ricecake

Recipe ID :1246 Posted on 11 NOV 2015

Serves 4個

Prep 15min
Cook 30min
views 2,495
printed 86

saved 0

This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.

Share

Ingredients

Print Ingredients Email Ingredients
55g
5g
5g
40g
2-3 tbsp
20g
7g
1/2 tsp
few drops
1
10g
7g
1/2 tsp
20g
as required
as required

Method

Prep
15min
Cook
30min
1
【Walnut paste】Crush the roasted walnuts in a pestle and mortar to make the paste. If you can get rid of the thin paper skin, please do so.
2
Mash the paste with sugar, mirin and soy sauce.
3
Add the finely chopped apricot.
4
【Walnut & bean paste】Crush the walnuts into very small pieces.
5
Add the sugar, mirin and azuki beans. If the mixture is too loose, leave out the mirin.
6
【Ricecake】Mix together the glutinous rice, potato starch and sugar.
7
Add the tofu to Step 6 and mash by hand.
8
Add a bit of water at a time to reach a jelly-sweet consistency.
9
Take 30g of the rice and tofu mixture and flatten it. Press the loose crushed walnuts onto one side.
10
On the other side, put a 12g ball of either paste and pull to cover completely.
11
Deep fry at 135C vegetable oil. Repeat 4 times.

Tips & Note

The tofu makes the ricecake a bit softer to give a lighter texture.
When frying, the ricecake will float but keep frying for a further 7-8 minutes. If the oil is too hot, the ricecake could explode, so keep it to around 135C.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
This is a walnut version of the typical sesame tofu.
Tofu:, Arrowroot powder, Walnut paste, Dashi stock, Mirin, Sauce:, Soy sauce
PRO
Fantastic colours, so great when entertaining.
Prawns (small), Mango 1cm diced , Samphire, Dressing:, Lemon, Olive oil, Wine vinegar, Wholegrain mustard, Pepper, Parsley
PRO
Using such lovely tasty ingredients will guarantee a lovely dinner!
Trout fillets, Fennel (small), Shallot, Garlic, Olive oil, White wine, Chicken stock, Soy sauce, Mirin, Butter, Basil or parsley
PRO
This a fashionable adaptation of a Vietnamese starter.
Avocado, Mango, Vietnamese spring roll wrappers, Coriander, (a)prawns, (b)cured ham slices, 【Sauce】, (A)Thai style sweet chilli sauce, Lemon juice, (B)Sour cream, Crushed garlic, Salt
PRO
This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.
How to make Ricecakes (4 pieces), Glutinous rice, Potato starch, Granulated sugar, Firm tofu, Water, How to make Walnut paste (for 2 pieces), Roasted walnuts (180C for 10-12 minutes), Brown sugar, Mirin, Soy sauce, Dried apricot, How to make Walnut & Bean paste (for 2 pieces), Roasted walnuts , Azuki bean paste, Crushed walnuts, Vegetable oil for frying
PRO
The texture of the cous cous makes a delicious salad.
Trout fillets (with skin), Cous cous, Watercress or rocket, Cherry tomatoes, Humous, Dressing:, Lemon juice, Cumin powder, Coriander leaves (finely chopped), Grated garlic, Olive oil, Salt & pepper
PRO

Similar Recipe

Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
Tobuchan
HOME
You won't be able to wait to eat these!
Tofu, Prawns, Frozen edamame beans, Egg, Potato starch, Salt, Ginger, Vegetable oil, Chilli powder (optional), Lemon (optional)
Mizue
PRO
Anyone can make this it's so simple but it takes a bit of time.
Walnuts, Dark muscovado sugar, Water, Sesame seeds
The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
yhiranuma
PRO
A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.
Sweet potato, Sweet chestnut syrup (kanro-ni)
himawari
HOME
Ideal for kids snacking between meals.
Firm tofu, Nori sheet, Rice flour for dumplings, Potato starch, Butter, Light soy sauce
Rose Wine
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe