Soya Milk Tofu Hotpot

It tastes lovely even when you don't have a good appetite.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Cook: 20 min

Ingredients

Silky tofu 1/2 block
Spring onions 1/2 bunch
Chicken stock 200ml
Soya Milk 200ml
Soy sauce 1 tsp
Salt & pepper as required
Sauce:
Gochujang (Korean red chilli paste) 2 tbsp
Granulated sugar 1-2 tbsp
Finely chopped garlic 1 tsp
Finely chopped spring onions 1/2 bunch
Crushed sesame seeds 1 tsp
Sake 1 tbsp
Sesame oil 1 tbsp

Method

1
Heat the sesame oil in a frying pan or a Creuset. Add the Gochujang and sugar and fry on a low heat until the sugar is dissolved.
2
Add all the ingredients for sauce into Step 1 and stir well.
3
Warm the chicken stock in a clay hotpot. Drop in the tofu, spring onions, turn up the heat and boil for 3 minutes. Add the soya milk, then reduce the heat.
4
Add the soy sauce and turn the heat up. Pour some of the sauce (Step 2) into the hotpot,and serve.

Tips & Note

Adding minced pork into the sauce A is also tasty.
It's worth making a larger quantity of the sauce and keeping in the fridge.

Soya Milk Tofu Hotpot

It tastes lovely even when you don't have a good appetite.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Cook: 20 min

Ingredients

Silky tofu 1/2 block
Spring onions 1/2 bunch
Chicken stock 200ml
Soya Milk 200ml
Soy sauce 1 tsp
Salt & pepper as required
Sauce:
Gochujang (Korean red chilli paste) 2 tbsp
Granulated sugar 1-2 tbsp
Finely chopped garlic 1 tsp
Finely chopped spring onions 1/2 bunch
Crushed sesame seeds 1 tsp
Sake 1 tbsp
Sesame oil 1 tbsp

Soya Milk Tofu Hotpot

Recipe ID :1305 Posted on 08 DEC 2015

Serves 2

Cook 20min
views 5,846
printed 70

saved 2

It tastes lovely even when you don't have a good appetite.

Share

Ingredients

Print Ingredients Email Ingredients
1/2 block
1/2 bunch
200ml
200ml
1 tsp
as required
2 tbsp
1-2 tbsp
1 tsp
1/2 bunch
1 tsp
1 tbsp
1 tbsp

Method

Cook
20min
1
Heat the sesame oil in a frying pan or a Creuset. Add the Gochujang and sugar and fry on a low heat until the sugar is dissolved.
2
Add all the ingredients for sauce into Step 1 and stir well.
3
Warm the chicken stock in a clay hotpot. Drop in the tofu, spring onions, turn up the heat and boil for 3 minutes. Add the soya milk, then reduce the heat.
4
Add the soy sauce and turn the heat up. Pour some of the sauce (Step 2) into the hotpot,and serve.

Tips & Note

Adding minced pork into the sauce A is also tasty.
It's worth making a larger quantity of the sauce and keeping in the fridge.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
PRO
Very refreshing!
Squid, Potato starch or cornflour, Vegetable oil, Sweet chilli sauce, Fish sauce (nam pla), Lime, Mixed leaves, Sea salt, Pepper
PRO
Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
PRO
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
PRO
Eat as a snack or a main, works well as either!
Natto, Potatoes, Anchovy fillets, Anchovy oil, Olive oil, Garlic, Sea salt, Pepper
PRO
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
PRO

Similar Recipe

Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO
Just three main ingredients - so quick and easy but so delicious!
Lettuce, Tofu (firm), Egg, Chicken stock, Soy sauce, Mirin, Sake, Chinese chilli bean sauce, Noodle broth (mentsuyu), Sesame oil, Potato starch in a bit of water
Tobuchan
HOME
Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
KitchenCIB
HOME
A lovely gentle flavour, the kids will really enjoy this.
Chicken thighs on the bone, Water, Sake, Salt, Soy sauce, Bok choy bulbs, Carrot, Mushrooms (shimeji, oyster or shiitake), Silky tofu, Soya milk
Nanita
PRO
This is a walnut version of the typical sesame tofu.
Tofu:, Arrowroot powder, Walnut paste, Dashi stock, Mirin, Sauce:, Soy sauce
Yukiko
PRO
It's wonderful for a hot summer!
Broad beans, Dashi broth, Soya Milk, Firm tofu, 【A】, White miso paste, Tahini, 【B】, Crushed sesame seeds, Ginger juice, Salt, Shiso (herb) & nori sheet
Yukiko
PRO

All New Recipes

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard