Soya Milk Tofu Hotpot

It tastes lovely even when you don't have a good appetite.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Cook: 20 min

Ingredients

Silky tofu 1/2 block
Spring onions 1/2 bunch
Chicken stock 200ml
Soya Milk 200ml
Soy sauce 1 tsp
Salt & pepper as required
Sauce:
Gochujang (Korean red chilli paste) 2 tbsp
Granulated sugar 1-2 tbsp
Finely chopped garlic 1 tsp
Finely chopped spring onions 1/2 bunch
Crushed sesame seeds 1 tsp
Sake 1 tbsp
Sesame oil 1 tbsp

Method

1
Heat the sesame oil in a frying pan or a Creuset. Add the Gochujang and sugar and fry on a low heat until the sugar is dissolved.
2
Add all the ingredients for sauce into Step 1 and stir well.
3
Warm the chicken stock in a clay hotpot. Drop in the tofu, spring onions, turn up the heat and boil for 3 minutes. Add the soya milk, then reduce the heat.
4
Add the soy sauce and turn the heat up. Pour some of the sauce (Step 2) into the hotpot,and serve.

Tips & Note

Adding minced pork into the sauce A is also tasty.
It's worth making a larger quantity of the sauce and keeping in the fridge.

Soya Milk Tofu Hotpot

It tastes lovely even when you don't have a good appetite.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Cook: 20 min

Ingredients

Silky tofu 1/2 block
Spring onions 1/2 bunch
Chicken stock 200ml
Soya Milk 200ml
Soy sauce 1 tsp
Salt & pepper as required
Sauce:
Gochujang (Korean red chilli paste) 2 tbsp
Granulated sugar 1-2 tbsp
Finely chopped garlic 1 tsp
Finely chopped spring onions 1/2 bunch
Crushed sesame seeds 1 tsp
Sake 1 tbsp
Sesame oil 1 tbsp

Soya Milk Tofu Hotpot

Recipe ID :1305 Posted on 08 DEC 2015

Serves 2

Cook 20min
views 1,838
printed 56

saved 2

It tastes lovely even when you don't have a good appetite.

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Ingredients

Print Ingredients Email Ingredients
1/2 block
1/2 bunch
200ml
200ml
1 tsp
as required
2 tbsp
1-2 tbsp
1 tsp
1/2 bunch
1 tsp
1 tbsp
1 tbsp

Method

Cook
20min
1
Heat the sesame oil in a frying pan or a Creuset. Add the Gochujang and sugar and fry on a low heat until the sugar is dissolved.
2
Add all the ingredients for sauce into Step 1 and stir well.
3
Warm the chicken stock in a clay hotpot. Drop in the tofu, spring onions, turn up the heat and boil for 3 minutes. Add the soya milk, then reduce the heat.
4
Add the soy sauce and turn the heat up. Pour some of the sauce (Step 2) into the hotpot,and serve.

Tips & Note

Adding minced pork into the sauce A is also tasty.
It's worth making a larger quantity of the sauce and keeping in the fridge.

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Rose Wine
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