Soya Milk Tofu Hotpot

It tastes lovely even when you don't have a good appetite.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Cook: 20 min

Ingredients

Silky tofu 1/2 block
Spring onions 1/2 bunch
Chicken stock 200ml
Soya Milk 200ml
Soy sauce 1 tsp
Salt & pepper as required
Sauce:
Gochujang (Korean red chilli paste) 2 tbsp
Granulated sugar 1-2 tbsp
Finely chopped garlic 1 tsp
Finely chopped spring onions 1/2 bunch
Crushed sesame seeds 1 tsp
Sake 1 tbsp
Sesame oil 1 tbsp

Method

1
Heat the sesame oil in a frying pan or a Creuset. Add the Gochujang and sugar and fry on a low heat until the sugar is dissolved.
2
Add all the ingredients for sauce into Step 1 and stir well.
3
Warm the chicken stock in a clay hotpot. Drop in the tofu, spring onions, turn up the heat and boil for 3 minutes. Add the soya milk, then reduce the heat.
4
Add the soy sauce and turn the heat up. Pour some of the sauce (Step 2) into the hotpot,and serve.

Tips & Note

Adding minced pork into the sauce A is also tasty.
It's worth making a larger quantity of the sauce and keeping in the fridge.

Soya Milk Tofu Hotpot

It tastes lovely even when you don't have a good appetite.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Cook: 20 min

Ingredients

Silky tofu 1/2 block
Spring onions 1/2 bunch
Chicken stock 200ml
Soya Milk 200ml
Soy sauce 1 tsp
Salt & pepper as required
Sauce:
Gochujang (Korean red chilli paste) 2 tbsp
Granulated sugar 1-2 tbsp
Finely chopped garlic 1 tsp
Finely chopped spring onions 1/2 bunch
Crushed sesame seeds 1 tsp
Sake 1 tbsp
Sesame oil 1 tbsp

Soya Milk Tofu Hotpot

Recipe ID :1305 Posted on 08 DEC 2015

Serves 2

Cook 20min
views 6,858
printed 70

saved 2

It tastes lovely even when you don't have a good appetite.

Share

Ingredients

Print Ingredients Email Ingredients
1/2 block
1/2 bunch
200ml
200ml
1 tsp
as required
2 tbsp
1-2 tbsp
1 tsp
1/2 bunch
1 tsp
1 tbsp
1 tbsp

Method

Cook
20min
1
Heat the sesame oil in a frying pan or a Creuset. Add the Gochujang and sugar and fry on a low heat until the sugar is dissolved.
2
Add all the ingredients for sauce into Step 1 and stir well.
3
Warm the chicken stock in a clay hotpot. Drop in the tofu, spring onions, turn up the heat and boil for 3 minutes. Add the soya milk, then reduce the heat.
4
Add the soy sauce and turn the heat up. Pour some of the sauce (Step 2) into the hotpot,and serve.

Tips & Note

Adding minced pork into the sauce A is also tasty.
It's worth making a larger quantity of the sauce and keeping in the fridge.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
PRO
It's delicious even when cold, nice and crunchy.
Beansprouts, Firm tofu, Bonito flakes, Fish sauce (nam pla), Sake, Spring onions, Sesame oil, White sesame seeds, Sea salt
PRO
So healthy with lots of vegetables.
Turkey mince, Thai rice, Lemongrass, Shallot or red onion (chopped), Fish sauce (nam pla), Chilli powder, Palm sugar, Lime juice, Crushed peanuts, Spring onions, Coriander, Lettuce, Cress or mint
PRO
Make this dim sum at home!
Butternut squash, Minced pork, Onion (small), Ginger, Soy sauce, Sake, Five spice powder, Sugar, Potato starch, Sesame oil, Dumpling wrappers, Sea salt, Pepper
PRO
Eat as a snack or a main, works well as either!
Natto, Potatoes, Anchovy fillets, Anchovy oil, Olive oil, Garlic, Sea salt, Pepper
PRO
It has just the right amount of sourness to whet your appetite.
Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper
PRO

Similar Recipe

Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
KitchenCIB
HOME
Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
Nanita
PRO
The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
KitchenCIB
HOME
The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME