Spicy Tofu Sauce

Just three main ingredients - so quick and easy but so delicious!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 3 min Cook: 7 min

Ingredients

Lettuce 1/4
Tofu (firm) 1
Egg 1
Chicken stock 150ml
Soy sauce 2 tbsp
Mirin 2 tbsp
Sake 1 tbsp
Chinese chilli bean sauce 1 tsp
Noodle broth (mentsuyu) 1.5 tbsp
Sesame oil as required
Potato starch in a bit of water as required

Method

1
Roughly chop the lettuce and fry in sesame oil on high heat. It will shrink so cut into large pieces to start with.
2
Just before it's fully cooked, add all the sauce ingredients from stock to noodle broth. Thicken the sauce with the potato starch in water.
3
Add the tofu in the middle and break into 10-12 pieces with the spoon.
4
After 3 minutes when the tofu is cooked, pour in the beaten egg and turn the heat off, allowing it to cook on residual heat.
5
When the egg is cooked, transfer to a serving dish.

Tips & Note

You can make this hotter with more chilli bean sauce, if you like.

Spicy Tofu Sauce

Just three main ingredients - so quick and easy but so delicious!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 3 min

Cook: 7 min

Ingredients

Lettuce 1/4
Tofu (firm) 1
Egg 1
Chicken stock 150ml
Soy sauce 2 tbsp
Mirin 2 tbsp
Sake 1 tbsp
Chinese chilli bean sauce 1 tsp
Noodle broth (mentsuyu) 1.5 tbsp
Sesame oil as required
Potato starch in a bit of water as required

Spicy Tofu Sauce

Recipe ID :644 Posted on 01 JUN 2015

Serves 2

Prep 3min
Cook 7min
views 11,755
printed 264

saved 3

Just three main ingredients - so quick and easy but so delicious!

Share

Ingredients

Print Ingredients Email Ingredients
1/4
1
1
150ml
2 tbsp
2 tbsp
1 tbsp
1 tsp
1.5 tbsp
as required
as required

Method

Prep
3min
Cook
7min
1
Roughly chop the lettuce and fry in sesame oil on high heat. It will shrink so cut into large pieces to start with.
2
Just before it's fully cooked, add all the sauce ingredients from stock to noodle broth. Thicken the sauce with the potato starch in water.
3
Add the tofu in the middle and break into 10-12 pieces with the spoon.
4
After 3 minutes when the tofu is cooked, pour in the beaten egg and turn the heat off, allowing it to cook on residual heat.
5
When the egg is cooked, transfer to a serving dish.

Tips & Note

You can make this hotter with more chilli bean sauce, if you like.

HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Tahini always works well in a dressing or a sauce.
Beansprouts, Sesame oil, Tahini, Soy sauce, Noodle broth , Cayenne pepper, Spring onions, White sesame seeds
HOME
The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
HOME
It looks exactly like the original eel kabayaki, but it's really aubergine!
Aubergine (medium), Olive oil, Soy sauce, Sake, Mirin, Granulated sugar, Water
HOME
Just soak some tofu in a secret ingredient to get this lovely lilac shade.
Red cabbage, Tofu
HOME
A refreshing dish for the summer season, the lemon sauce will stir your senses!
Pork fillet, Salt & pepper, Flour, White wine, Lemon juice, Garlic, Olive oil, Chicken stock, Butter, Parsley
HOME
I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO
Kale is a real superfood - it can be a bit fibrous but it tastes good and is great for you!
Kale, Tofu, Water, Miso (red), Spring onion, Dashi stock granules
It's quick because I used frozen spinach.
Frozen spinach, Bacon, Deep fried flat tofu, ▼Dashi broth, ▼Soy sauce, ▼Mirin, ▼Sake (white wine), Eggs
Tobuchan
HOME
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.
Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME