Spicy Tofu Sauce

Just three main ingredients - so quick and easy but so delicious!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 3 min Cook: 7 min

Ingredients

Lettuce 1/4
Tofu (firm) 1
Egg 1
Chicken stock 150ml
Soy sauce 2 tbsp
Mirin 2 tbsp
Sake 1 tbsp
Chinese chilli bean sauce 1 tsp
Noodle broth (mentsuyu) 1.5 tbsp
Sesame oil as required
Potato starch in a bit of water as required

Method

1
Roughly chop the lettuce and fry in sesame oil on high heat. It will shrink so cut into large pieces to start with.
2
Just before it's fully cooked, add all the sauce ingredients from stock to noodle broth. Thicken the sauce with the potato starch in water.
3
Add the tofu in the middle and break into 10-12 pieces with the spoon.
4
After 3 minutes when the tofu is cooked, pour in the beaten egg and turn the heat off, allowing it to cook on residual heat.
5
When the egg is cooked, transfer to a serving dish.

Tips & Note

You can make this hotter with more chilli bean sauce, if you like.

Spicy Tofu Sauce

Just three main ingredients - so quick and easy but so delicious!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 3 min

Cook: 7 min

Ingredients

Lettuce 1/4
Tofu (firm) 1
Egg 1
Chicken stock 150ml
Soy sauce 2 tbsp
Mirin 2 tbsp
Sake 1 tbsp
Chinese chilli bean sauce 1 tsp
Noodle broth (mentsuyu) 1.5 tbsp
Sesame oil as required
Potato starch in a bit of water as required

Spicy Tofu Sauce

Recipe ID :644 Posted on 01 JUN 2015

Serves 2

Prep 3min
Cook 7min
views 2,636
printed 210

saved 2

Just three main ingredients - so quick and easy but so delicious!

Share

Ingredients

Print Ingredients Email Ingredients
1/4
1
1
150ml
2 tbsp
2 tbsp
1 tbsp
1 tsp
1.5 tbsp
as required
as required

Method

Prep
3min
Cook
7min
1
Roughly chop the lettuce and fry in sesame oil on high heat. It will shrink so cut into large pieces to start with.
2
Just before it's fully cooked, add all the sauce ingredients from stock to noodle broth. Thicken the sauce with the potato starch in water.
3
Add the tofu in the middle and break into 10-12 pieces with the spoon.
4
After 3 minutes when the tofu is cooked, pour in the beaten egg and turn the heat off, allowing it to cook on residual heat.
5
When the egg is cooked, transfer to a serving dish.

Tips & Note

You can make this hotter with more chilli bean sauce, if you like.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.
Doritos Chilli Heatwave, Cheddar cheese (grated), Double cream, Onion (large), Mushrooms (large), Baby plum tomatoes
HOME
The noodles are actually spaghetti with bicarbonate of soda! The soup is made using a pork stock cube, but you can use whatever you have at home.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Pork stock cube, Hot water for soup, Toppings
HOME
Using only an egg, you get a lovely sweet texture.
Egg, Salt, Sugar, Butter
HOME
What a surprise, see the main ingredient below that makes this egg an amazing vivid blue!
Red cabbage, Hard boiled eggs
HOME
I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
HOME
It's so simple to make when you use Tahini.
Tahini, Noodle stock (mentsuyu), concentrated, Water, Crushed sesame seeds, Granulated sugar, Ginger (grated), Miso
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Perfect for noodle dishes and salads.
Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
Yukiko
PRO
This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
Mizue
PRO
Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
himawari
HOME
When I buy a large lettuce, I always use half to make this salad. It goes well with a BBQ or a hamburger steak or tonkatsu.
Lettuce (large), Carrot (medium), Sesame oil, Salt, Oyster sauce, Garlic (grated), Crushed sesame seeds
himawari
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe