Spicy Rice Balls with Cod Roe (Mentai Onigiri)

Season tinned cod roe with rice oil and soup stock and make it nice and spicy!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 4 Cook: 8 min

Ingredients

Cooked rice for 1
Tinned cod roe 1/2(100g)
Chilli oil 2 tsp
Mayonnaise 1 tbsp
Dashi stock granules 1 tsp
Sesame oil 1 tsp
Soy sauce 1 tsp
Spring onion 1
Nori sheet 1

Method

1
Cod roe is usually sold in 200g tins, use half of this. Put into a dish and microwave for 1 minute.
2
Add the cooked rice, chilli oil, dashi stock granules, mayonnaise, sesame oil, soy sauce and finely chopped spring onion and mix well.
3
Adjust the taste to your liking with more chilli oil, soy sauce etc.
4
Make rice balls to your favorite size and shape. You can make rice balls, triangles, round or square shapes. This time I made long rice balls.
5
Cut the nori sheet into 4 and wrap around each rice ball.

Tips & Note

Spicy Rice Balls with Cod Roe (Mentai Onigiri)

Season tinned cod roe with rice oil and soup stock and make it nice and spicy!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 4

Cook: 8 min

Ingredients

Cooked rice for 1
Tinned cod roe 1/2(100g)
Chilli oil 2 tsp
Mayonnaise 1 tbsp
Dashi stock granules 1 tsp
Sesame oil 1 tsp
Soy sauce 1 tsp
Spring onion 1
Nori sheet 1

Spicy Rice Balls with Cod Roe (Mentai Onigiri)

Recipe ID :2405 Posted on 14 FEB 2017

Makes 4

Cook 8min
views 4,291
printed 8

saved 3

Season tinned cod roe with rice oil and soup stock and make it nice and spicy!

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Ingredients

Print Ingredients Email Ingredients
for 1
1/2(100g)
2 tsp
1 tbsp
1 tsp
1 tsp
1 tsp
1
1

Method

Cook
8min
1
Cod roe is usually sold in 200g tins, use half of this. Put into a dish and microwave for 1 minute.
2
Add the cooked rice, chilli oil, dashi stock granules, mayonnaise, sesame oil, soy sauce and finely chopped spring onion and mix well.
3
Adjust the taste to your liking with more chilli oil, soy sauce etc.
4
Make rice balls to your favorite size and shape. You can make rice balls, triangles, round or square shapes. This time I made long rice balls.
5
Cut the nori sheet into 4 and wrap around each rice ball.
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