Spicy Rice Balls with Cod Roe (Mentai Onigiri)

Season tinned cod roe with rice oil and soup stock and make it nice and spicy!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 4 Cook: 8 min

Ingredients

Cooked rice for 1
Tinned cod roe 1/2(100g)
Chilli oil 2 tsp
Mayonnaise 1 tbsp
Dashi stock granules 1 tsp
Sesame oil 1 tsp
Soy sauce 1 tsp
Spring onion 1
Nori sheet 1

Method

1
Cod roe is usually sold in 200g tins, use half of this. Put into a dish and microwave for 1 minute.
2
Add the cooked rice, chilli oil, dashi stock granules, mayonnaise, sesame oil, soy sauce and finely chopped spring onion and mix well.
3
Adjust the taste to your liking with more chilli oil, soy sauce etc.
4
Make rice balls to your favorite size and shape. You can make rice balls, triangles, round or square shapes. This time I made long rice balls.
5
Cut the nori sheet into 4 and wrap around each rice ball.

Tips & Note

Spicy Rice Balls with Cod Roe (Mentai Onigiri)

Season tinned cod roe with rice oil and soup stock and make it nice and spicy!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 4

Cook: 8 min

Ingredients

Cooked rice for 1
Tinned cod roe 1/2(100g)
Chilli oil 2 tsp
Mayonnaise 1 tbsp
Dashi stock granules 1 tsp
Sesame oil 1 tsp
Soy sauce 1 tsp
Spring onion 1
Nori sheet 1

Spicy Rice Balls with Cod Roe (Mentai Onigiri)

Recipe ID :2405 Posted on 14 FEB 2017

Makes 4

Cook 8min
views 6,348
printed 9

saved 3

Season tinned cod roe with rice oil and soup stock and make it nice and spicy!

Share

Ingredients

Print Ingredients Email Ingredients
for 1
1/2(100g)
2 tsp
1 tbsp
1 tsp
1 tsp
1 tsp
1
1

Method

Cook
8min
1
Cod roe is usually sold in 200g tins, use half of this. Put into a dish and microwave for 1 minute.
2
Add the cooked rice, chilli oil, dashi stock granules, mayonnaise, sesame oil, soy sauce and finely chopped spring onion and mix well.
3
Adjust the taste to your liking with more chilli oil, soy sauce etc.
4
Make rice balls to your favorite size and shape. You can make rice balls, triangles, round or square shapes. This time I made long rice balls.
5
Cut the nori sheet into 4 and wrap around each rice ball.
HOME
Tobuchan
I’ve got 285 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
HOME
I was taught this recipe by a professional chef.
Salmon fillets, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
HOME
The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
HOME
A grown up flavour using chorizo instead of pancetta.
Cooked rice, Chorizo, Onion (medium), Olive oil, Egg, Parmigiano reggiano, Black pepper, Parsley
HOME
A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.
Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil
HOME
A super recipe from Jamie Oliver, it's really tasty, but more of a dessert than breakfast.
Porridge oats, Water, Salt, Poppy seeds, Banana, Dried coconut, Honey, Nutmeg, Honey
HOME

Similar Recipe

You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
yhiranuma
PRO
Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious.
Tinned pressed cod roe, Dashi stock concentrate, Mirin, Pasta, Shiso herbs or spring onions, Nori sheet, Butter or margarine, Salt, pepper, lemon
Make ordinary fish fingers into a more exciting dish.
Fish fingers (shop bought), ●Garlic, ●Ginger, ●Spring onions, Chinese leaves bunch, Mushrooms, Carrot, Mange tout, Chicken stock cube, ◎Light soy sauce, ◎Sake, ◎Pepper, ◎Potato starch or cornflour, ◎Sesame oil
You can get a wonderful aroma of the green laver in this delicious fishcake.
Cod fillet, Potato, Spring onions, Green laver, Flour, Egg, Salt, Vegetable oil
yhiranuma
PRO
Make lots and freeze...they'll come in handy!
Your favourite white fish (cod this time), Water, Flour , Egg, Breadcrumbs
So quick and delicious - easy haddock pasta with a Japanese twist!
Smoked haddock , (undyed, so not yellow), Garlic, Onion, Leek, Green peas, Olive oil, Soy sauce, Sake, Spaghetti, Nori sheets

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil