Hot & Spicy Cod & New Potato Stir Fry

You'll ask for more!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

New potatoes 12
Cod fillet 1
Potato starch or cornflour as required
Salt & pepper as required
Spring onions 5
Green pepper 1/2
Garlic 1 clove
Sauce:
Gochujang 2 tbsp
Miso 1 tbsp
Soy sauce 2 tbsp
Sake 2 tbsp
Vegetable oil for frying as required

Method

1
Boil the potatoes until just cooked. Cut the cod into bitesize pieces. Finely slice the green pepper and cut the spring onions into quarters. Finely chop the garlic.
2
Put the oil in a frying pan and fry the potatoes until golden. Remove to a plate.
3
Add the salt & pepper into the potato starch and dredge the cod pieces in it. Remove any excess.
4
Put some oil in the same frying pan and add the cod. Lightly fry to brown.
5
Add the potatoes from Step 2, most of the spring onions, green peppers and garlic and stir fry.
6
Mix all the sauce ingredients together in a bowl and add to Step 5. Stir fry well to incorporate.
7
Transfer to a serving dish and sprinkle with the remaining spring onions (finely chopped) before serving.
8
This is the Gochujang Korean spicy miso I used.

Tips & Note

●If you don't have any gochujang, you can Chinese chilli bean sauce or add some chilli flakes to miso.

Hot & Spicy Cod & New Potato Stir Fry

You'll ask for more!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

New potatoes 12
Cod fillet 1
Potato starch or cornflour as required
Salt & pepper as required
Spring onions 5
Green pepper 1/2
Garlic 1 clove
Sauce:
Gochujang 2 tbsp
Miso 1 tbsp
Soy sauce 2 tbsp
Sake 2 tbsp
Vegetable oil for frying as required

Hot & Spicy Cod & New Potato Stir Fry

Recipe ID :490 Posted on 06 MAY 2015

Serves 4

Prep 10min
Cook 20min
views 3,580
printed 117

saved 8

You'll ask for more!

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Ingredients

Print Ingredients Email Ingredients
12
1
as required
as required
5
1/2
1 clove
2 tbsp
1 tbsp
2 tbsp
2 tbsp
as required

Method

Prep
10min
Cook
20min
1
Boil the potatoes until just cooked. Cut the cod into bitesize pieces. Finely slice the green pepper and cut the spring onions into quarters. Finely chop the garlic.
2
Put the oil in a frying pan and fry the potatoes until golden. Remove to a plate.
3
Add the salt & pepper into the potato starch and dredge the cod pieces in it. Remove any excess.
4
Put some oil in the same frying pan and add the cod. Lightly fry to brown.
5
Add the potatoes from Step 2, most of the spring onions, green peppers and garlic and stir fry.
6
Mix all the sauce ingredients together in a bowl and add to Step 5. Stir fry well to incorporate.
7
Transfer to a serving dish and sprinkle with the remaining spring onions (finely chopped) before serving.
8
This is the Gochujang Korean spicy miso I used.

Tips & Note

●If you don't have any gochujang, you can Chinese chilli bean sauce or add some chilli flakes to miso.

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yhiranuma
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YHIRANUMA
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