Hot & Spicy Cod & New Potato Stir Fry

You'll ask for more!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

New potatoes 12
Cod fillet 1
Potato starch or cornflour as required
Salt & pepper as required
Spring onions 5
Green pepper 1/2
Garlic 1 clove
Sauce:
Gochujang 2 tbsp
Miso 1 tbsp
Soy sauce 2 tbsp
Sake 2 tbsp
Vegetable oil for frying as required

Method

1
Boil the potatoes until just cooked. Cut the cod into bitesize pieces. Finely slice the green pepper and cut the spring onions into quarters. Finely chop the garlic.
2
Put the oil in a frying pan and fry the potatoes until golden. Remove to a plate.
3
Add the salt & pepper into the potato starch and dredge the cod pieces in it. Remove any excess.
4
Put some oil in the same frying pan and add the cod. Lightly fry to brown.
5
Add the potatoes from Step 2, most of the spring onions, green peppers and garlic and stir fry.
6
Mix all the sauce ingredients together in a bowl and add to Step 5. Stir fry well to incorporate.
7
Transfer to a serving dish and sprinkle with the remaining spring onions (finely chopped) before serving.
8
This is the Gochujang Korean spicy miso I used.

Tips & Note

●If you don't have any gochujang, you can Chinese chilli bean sauce or add some chilli flakes to miso.

Hot & Spicy Cod & New Potato Stir Fry

You'll ask for more!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

New potatoes 12
Cod fillet 1
Potato starch or cornflour as required
Salt & pepper as required
Spring onions 5
Green pepper 1/2
Garlic 1 clove
Sauce:
Gochujang 2 tbsp
Miso 1 tbsp
Soy sauce 2 tbsp
Sake 2 tbsp
Vegetable oil for frying as required

Hot & Spicy Cod & New Potato Stir Fry

Recipe ID :490 Posted on 06 MAY 2015

Serves 4

Prep 10min
Cook 20min
views 8,743
printed 124

saved 8

You'll ask for more!

Share

Ingredients

Print Ingredients Email Ingredients
12
1
as required
as required
5
1/2
1 clove
2 tbsp
1 tbsp
2 tbsp
2 tbsp
as required

Method

Prep
10min
Cook
20min
1
Boil the potatoes until just cooked. Cut the cod into bitesize pieces. Finely slice the green pepper and cut the spring onions into quarters. Finely chop the garlic.
2
Put the oil in a frying pan and fry the potatoes until golden. Remove to a plate.
3
Add the salt & pepper into the potato starch and dredge the cod pieces in it. Remove any excess.
4
Put some oil in the same frying pan and add the cod. Lightly fry to brown.
5
Add the potatoes from Step 2, most of the spring onions, green peppers and garlic and stir fry.
6
Mix all the sauce ingredients together in a bowl and add to Step 5. Stir fry well to incorporate.
7
Transfer to a serving dish and sprinkle with the remaining spring onions (finely chopped) before serving.
8
This is the Gochujang Korean spicy miso I used.

Tips & Note

●If you don't have any gochujang, you can Chinese chilli bean sauce or add some chilli flakes to miso.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
PRO
It goes well with mustard soy sauce or dashi soy sauce.
Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions
PRO
Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!
Clams, Tomato sauce, White wine, Salt & pepper, Butter, Linguine, Flat parsley (finely chopped)
PRO
Serve with ham or bread to make a trendy brunch.
Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes
PRO
The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
PRO
Looks and tastes really delicious when entertaining at home, your guests will be impressed!
Crispy duck pancakes, Hoisin sauce, Cucumber, Coriander, Spring onions, Pork loin fillets, Salt & pepper, Ginger (grated), Garlic (grated), Potato starch, Garlic chives (nira), Dried shiitake mushrooms, Vegetable oil
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
Mizue
PRO
Make this dish when you have lots of celery to use up - it's crunchy and delicious.
Celery bunch, Carrot, Miso (white), Soy sauce, Sugar, Mirin, Dashi granules (hondashi), Sesame seeds, Sesame oil
KM
HOME
Eat as a snack or a main, works well as either!
Natto, Potatoes, Anchovy fillets, Anchovy oil, Olive oil, Garlic, Sea salt, Pepper
Rose Wine
PRO
Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO
Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME