Cod & Potato Gratin

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 30 min

Ingredients

Onion (large) 1
Finely chopped garlic (if you like) 1 clove
Potatoes 2
Cod (chopped) 200-300g
Flour as required
Olive oil as required
Salt & pepper as required
Chicken stock 200ml
Double cream 80-100ml
White wine 2 tbsp
Your favourite grated cheese as required
Lemon (for garnish) as required

Method

1
Put the olive oil in a frying pan and add the sliced onion. Stir-fry until golden brown. Remove to a gratin dish.
2
Boil the chopped potatoes until soft. Drain well.
3
Cut the cod into large chunks, sprinkle with salt & pepper and dredge with the flour. Shake off any excess.
4
Using the same frying pan, stir-fry the potatoes until golden brown.
5
Add the cod and fry until browned. Remove the potatoes and cod into a gratin dish.
6
Mix the chicken stock, cream, white wine and salt & pepper in a bowl. Pour this into the gratin dish to cover 80% of the cod and potatoes.
7
Sprinkle the grated cheese on the top and put into a hot oven 180C for 20 minutes.
8
Serve with a slice of lemon alongside as a garnish, as this can add a bit more flavour to the mild gratin.

Tips & Note

If you like garlic, add it at Step 1. You can adjust the amount of chicken stock and cream to your taste.

Cod & Potato Gratin

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 30 min

Ingredients

Onion (large) 1
Finely chopped garlic (if you like) 1 clove
Potatoes 2
Cod (chopped) 200-300g
Flour as required
Olive oil as required
Salt & pepper as required
Chicken stock 200ml
Double cream 80-100ml
White wine 2 tbsp
Your favourite grated cheese as required
Lemon (for garnish) as required

Cod & Potato Gratin

Recipe ID :1813 Posted on 28 APR 2016

Serves 4

Prep 15min
Cook 30min
views 9,764
printed 142

saved 3

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 clove
2
200-300g
as required
as required
as required
200ml
80-100ml
2 tbsp
as required
as required

Method

Prep
15min
Cook
30min
1
Put the olive oil in a frying pan and add the sliced onion. Stir-fry until golden brown. Remove to a gratin dish.
2
Boil the chopped potatoes until soft. Drain well.
3
Cut the cod into large chunks, sprinkle with salt & pepper and dredge with the flour. Shake off any excess.
4
Using the same frying pan, stir-fry the potatoes until golden brown.
5
Add the cod and fry until browned. Remove the potatoes and cod into a gratin dish.
6
Mix the chicken stock, cream, white wine and salt & pepper in a bowl. Pour this into the gratin dish to cover 80% of the cod and potatoes.
7
Sprinkle the grated cheese on the top and put into a hot oven 180C for 20 minutes.
8
Serve with a slice of lemon alongside as a garnish, as this can add a bit more flavour to the mild gratin.

Tips & Note

If you like garlic, add it at Step 1. You can adjust the amount of chicken stock and cream to your taste.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
PRO
Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
PRO
Delicious with a bit of spice that says spring is here!
Flour, Butter, Caster sugar, Egg (yolk and white separate), Salt, Mixed spice, Currants, Mixed peel, Milk
PRO
You'll definitely ask for more!
Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver
PRO
Useful in so many dishes, try this recipe.
Butter, Flour, Milk, Salt & pepper, Nutmeg (optional), Double cream (optional)
PRO
Looks and tastes really delicious when entertaining at home, your guests will be impressed!
Crispy duck pancakes, Hoisin sauce, Cucumber, Coriander, Spring onions, Pork loin fillets, Salt & pepper, Ginger (grated), Garlic (grated), Potato starch, Garlic chives (nira), Dried shiitake mushrooms, Vegetable oil
PRO

Similar Recipe

The miso and wasabi sauce will certainly get your appetite going!
【A】, Firm tofu, Onion, Smoked salmon trimmings, Vegetable oil, Mirin, Soy sauce, 【B】, Avocado, White miso, Lemon juice, Wasabi, Mayonnaise, 【C】, Cooked rice, Butter, Crushed sesame seeds, Nori sheets, Avocado slices for garnish, Sliced cheese
Yukiko
PRO
Now enjoy the very popular filo mille feuille as a movie!
Filo pastry sheets, Onion, Mushrooms, Anchovy fillets, Parmigiano reggiano , Olive oil
Tobuchan
HOME
This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
Tobuchan
HOME
Completely seals in the flavour of the seabass.
Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper
yhiranuma
PRO
Grated radish makes a pretty red and white sauce
Whole sea bream , Olive oil, Garlic, Onion, Radishes, White wine, Salt, Lemon juice, Parsley, Coriander
The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME