Cod & Potato Gratin

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 30 min

Ingredients

Onion (large) 1
Finely chopped garlic (if you like) 1 clove
Potatoes 2
Cod (chopped) 200-300g
Flour as required
Olive oil as required
Salt & pepper as required
Chicken stock 200ml
Double cream 80-100ml
White wine 2 tbsp
Your favourite grated cheese as required
Lemon (for garnish) as required

Method

1
Put the olive oil in a frying pan and add the sliced onion. Stir-fry until golden brown. Remove to a gratin dish.
2
Boil the chopped potatoes until soft. Drain well.
3
Cut the cod into large chunks, sprinkle with salt & pepper and dredge with the flour. Shake off any excess.
4
Using the same frying pan, stir-fry the potatoes until golden brown.
5
Add the cod and fry until browned. Remove the potatoes and cod into a gratin dish.
6
Mix the chicken stock, cream, white wine and salt & pepper in a bowl. Pour this into the gratin dish to cover 80% of the cod and potatoes.
7
Sprinkle the grated cheese on the top and put into a hot oven 180C for 20 minutes.
8
Serve with a slice of lemon alongside as a garnish, as this can add a bit more flavour to the mild gratin.

Tips & Note

If you like garlic, add it at Step 1. You can adjust the amount of chicken stock and cream to your taste.

Cod & Potato Gratin

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 30 min

Ingredients

Onion (large) 1
Finely chopped garlic (if you like) 1 clove
Potatoes 2
Cod (chopped) 200-300g
Flour as required
Olive oil as required
Salt & pepper as required
Chicken stock 200ml
Double cream 80-100ml
White wine 2 tbsp
Your favourite grated cheese as required
Lemon (for garnish) as required

Cod & Potato Gratin

Recipe ID :1813 Posted on 28 APR 2016

Serves 4

Prep 15min
Cook 30min
views 5,540
printed 100

saved 3

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.

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Ingredients

Print Ingredients Email Ingredients
1
1 clove
2
200-300g
as required
as required
as required
200ml
80-100ml
2 tbsp
as required
as required

Method

Prep
15min
Cook
30min
1
Put the olive oil in a frying pan and add the sliced onion. Stir-fry until golden brown. Remove to a gratin dish.
2
Boil the chopped potatoes until soft. Drain well.
3
Cut the cod into large chunks, sprinkle with salt & pepper and dredge with the flour. Shake off any excess.
4
Using the same frying pan, stir-fry the potatoes until golden brown.
5
Add the cod and fry until browned. Remove the potatoes and cod into a gratin dish.
6
Mix the chicken stock, cream, white wine and salt & pepper in a bowl. Pour this into the gratin dish to cover 80% of the cod and potatoes.
7
Sprinkle the grated cheese on the top and put into a hot oven 180C for 20 minutes.
8
Serve with a slice of lemon alongside as a garnish, as this can add a bit more flavour to the mild gratin.

Tips & Note

If you like garlic, add it at Step 1. You can adjust the amount of chicken stock and cream to your taste.

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