Cod & Potato Gratin

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 30 min

Ingredients

Onion (large) 1
Finely chopped garlic (if you like) 1 clove
Potatoes 2
Cod (chopped) 200-300g
Flour as required
Olive oil as required
Salt & pepper as required
Chicken stock 200ml
Double cream 80-100ml
White wine 2 tbsp
Your favourite grated cheese as required
Lemon (for garnish) as required

Method

1
Put the olive oil in a frying pan and add the sliced onion. Stir-fry until golden brown. Remove to a gratin dish.
2
Boil the chopped potatoes until soft. Drain well.
3
Cut the cod into large chunks, sprinkle with salt & pepper and dredge with the flour. Shake off any excess.
4
Using the same frying pan, stir-fry the potatoes until golden brown.
5
Add the cod and fry until browned. Remove the potatoes and cod into a gratin dish.
6
Mix the chicken stock, cream, white wine and salt & pepper in a bowl. Pour this into the gratin dish to cover 80% of the cod and potatoes.
7
Sprinkle the grated cheese on the top and put into a hot oven 180C for 20 minutes.
8
Serve with a slice of lemon alongside as a garnish, as this can add a bit more flavour to the mild gratin.

Tips & Note

If you like garlic, add it at Step 1. You can adjust the amount of chicken stock and cream to your taste.

Cod & Potato Gratin

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 30 min

Ingredients

Onion (large) 1
Finely chopped garlic (if you like) 1 clove
Potatoes 2
Cod (chopped) 200-300g
Flour as required
Olive oil as required
Salt & pepper as required
Chicken stock 200ml
Double cream 80-100ml
White wine 2 tbsp
Your favourite grated cheese as required
Lemon (for garnish) as required

Cod & Potato Gratin

Recipe ID :1813 Posted on 28 APR 2016

Serves 4

Prep 15min
Cook 30min
views 2,153
printed 61

saved 2

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 clove
2
200-300g
as required
as required
as required
200ml
80-100ml
2 tbsp
as required
as required

Method

Prep
15min
Cook
30min
1
Put the olive oil in a frying pan and add the sliced onion. Stir-fry until golden brown. Remove to a gratin dish.
2
Boil the chopped potatoes until soft. Drain well.
3
Cut the cod into large chunks, sprinkle with salt & pepper and dredge with the flour. Shake off any excess.
4
Using the same frying pan, stir-fry the potatoes until golden brown.
5
Add the cod and fry until browned. Remove the potatoes and cod into a gratin dish.
6
Mix the chicken stock, cream, white wine and salt & pepper in a bowl. Pour this into the gratin dish to cover 80% of the cod and potatoes.
7
Sprinkle the grated cheese on the top and put into a hot oven 180C for 20 minutes.
8
Serve with a slice of lemon alongside as a garnish, as this can add a bit more flavour to the mild gratin.

Tips & Note

If you like garlic, add it at Step 1. You can adjust the amount of chicken stock and cream to your taste.

PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
PRO
The kids love this.
Onion, Carrot, Garlic, Chipolata sausages, New potatoes, Chicken stock, Creamed corn, Sweetcorn, Miso (white), Milk & cream, Broccoli, Salt & pepper, Oil
PRO
Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
PRO
Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
PRO
A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
PRO
Goes really well with a nice cold drink!
Cod fillets, Prawns, Onion, Dried shiitake mushrooms, Garlic, Ginger, Egg white, Coriander (optional), Salt & pepper, Vegetable oil, [Dipping Sauce], Fish sauce (nam pla), Sugar, Crushed chilli, Vinegar or lemon or lime juice, Garlic (grated), Cucumber, carrot, celery (finely diced)
PRO

Similar Recipe

Completely seals in the flavour of the seabass.
Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper
yhiranuma
PRO
The miso and wasabi sauce will certainly get your appetite going!
【A】, Firm tofu, Onion, Smoked salmon trimmings, Vegetable oil, Mirin, Soy sauce, 【B】, Avocado, White miso, Lemon juice, Wasabi, Mayonnaise, 【C】, Cooked rice, Butter, Crushed sesame seeds, Nori sheets, Avocado slices for garnish, Sliced cheese
Yukiko
PRO
The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
yhiranuma
PRO
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
Nuko@York
HOME
This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
Nanita
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.