Cod & Potato Gratin

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 30 min

Ingredients

Onion (large) 1
Finely chopped garlic (if you like) 1 clove
Potatoes 2
Cod (chopped) 200-300g
Flour as required
Olive oil as required
Salt & pepper as required
Chicken stock 200ml
Double cream 80-100ml
White wine 2 tbsp
Your favourite grated cheese as required
Lemon (for garnish) as required

Method

1
Put the olive oil in a frying pan and add the sliced onion. Stir-fry until golden brown. Remove to a gratin dish.
2
Boil the chopped potatoes until soft. Drain well.
3
Cut the cod into large chunks, sprinkle with salt & pepper and dredge with the flour. Shake off any excess.
4
Using the same frying pan, stir-fry the potatoes until golden brown.
5
Add the cod and fry until browned. Remove the potatoes and cod into a gratin dish.
6
Mix the chicken stock, cream, white wine and salt & pepper in a bowl. Pour this into the gratin dish to cover 80% of the cod and potatoes.
7
Sprinkle the grated cheese on the top and put into a hot oven 180C for 20 minutes.
8
Serve with a slice of lemon alongside as a garnish, as this can add a bit more flavour to the mild gratin.

Tips & Note

If you like garlic, add it at Step 1. You can adjust the amount of chicken stock and cream to your taste.

Cod & Potato Gratin

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 30 min

Ingredients

Onion (large) 1
Finely chopped garlic (if you like) 1 clove
Potatoes 2
Cod (chopped) 200-300g
Flour as required
Olive oil as required
Salt & pepper as required
Chicken stock 200ml
Double cream 80-100ml
White wine 2 tbsp
Your favourite grated cheese as required
Lemon (for garnish) as required

Cod & Potato Gratin

Recipe ID :1813 Posted on 28 APR 2016

Serves 4

Prep 15min
Cook 30min
views 824
printed 21

saved 2

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 clove
2
200-300g
as required
as required
as required
200ml
80-100ml
2 tbsp
as required
as required

Method

Prep
15min
Cook
30min
1
Put the olive oil in a frying pan and add the sliced onion. Stir-fry until golden brown. Remove to a gratin dish.
2
Boil the chopped potatoes until soft. Drain well.
3
Cut the cod into large chunks, sprinkle with salt & pepper and dredge with the flour. Shake off any excess.
4
Using the same frying pan, stir-fry the potatoes until golden brown.
5
Add the cod and fry until browned. Remove the potatoes and cod into a gratin dish.
6
Mix the chicken stock, cream, white wine and salt & pepper in a bowl. Pour this into the gratin dish to cover 80% of the cod and potatoes.
7
Sprinkle the grated cheese on the top and put into a hot oven 180C for 20 minutes.
8
Serve with a slice of lemon alongside as a garnish, as this can add a bit more flavour to the mild gratin.

Tips & Note

If you like garlic, add it at Step 1. You can adjust the amount of chicken stock and cream to your taste.

PRO
yhiranuma
I’ve got 132 recipes!

YHIRANUMA
Step into my kitchen!
Kids and adults both love this, it's irresistible.
Minced pork, Ginger, Soy sauce, Sugar, Mirin, Custard:, Butternut squash puree, Egg yolk, Eggs, Chicken stock granules, Double cream, Light soy sauce
PRO
A lovely curry without a sauce but with mango chutney to give it sweetness.
Chicken thighs, Aubergine, Tomato, Onion, Garlic , Ginger, Your favourite curry powder, Tomato puree, Mango chutney, Salt, Vegetable oil
PRO
This soup will warm and comfort you on a cold winter's day.
Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice
PRO
Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
PRO
Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
PRO
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
PRO

Similar Recipe

Grated radish makes a pretty red and white sauce
Whole sea bream , Olive oil, Garlic, Onion, Radishes, White wine, Salt, Lemon juice, Parsley, Coriander
The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
yhiranuma
PRO
This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
Tobuchan
HOME
You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
Nuko@York
HOME
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
Nanita
PRO

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME