Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 30 min
Onion (large) | 1 |
Finely chopped garlic (if you like) | 1 clove |
Potatoes | 2 |
Cod (chopped) | 200-300g |
Flour | as required |
Olive oil | as required |
Salt & pepper | as required |
Chicken stock | 200ml |
Double cream | 80-100ml |
White wine | 2 tbsp |
Your favourite grated cheese | as required |
Lemon (for garnish) | as required |
If you like garlic, add it at Step 1. You can adjust the amount of chicken stock and cream to your taste.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4
Prep: 15 min
Cook: 30 min
Onion (large) | 1 | |
Finely chopped garlic (if you like) | 1 clove | |
Potatoes | 2 | |
Cod (chopped) | 200-300g | |
Flour | as required | |
Olive oil | as required | |
Salt & pepper | as required | |
Chicken stock | 200ml | |
Double cream | 80-100ml | |
White wine | 2 tbsp | |
Your favourite grated cheese | as required | |
Lemon (for garnish) | as required |
Print Ingredients | Email Ingredients | |
1 | ||
1 clove | ||
2 | ||
200-300g | ||
as required | ||
as required | ||
as required | ||
200ml | ||
80-100ml | ||
2 tbsp | ||
as required | ||
as required |
If you like garlic, add it at Step 1. You can adjust the amount of chicken stock and cream to your taste.