Cod & Potato Gratin

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Onion (large)		1
Finely chopped garlic (if you like)		1 clove
Potatoes		2
Cod (chopped)		200-300g
Flour		as required
Olive oil		as required
Salt & pepper		as required
Chicken stock		200ml
Double cream		80-100ml
White wine		2 tbsp
Your favourite grated cheese		as required
Lemon (for garnish)		as required

Method

Prep

15min

Cook

30min

Put the olive oil in a frying pan and add the sliced onion. Stir-fry until golden brown. Remove to a gratin dish.

Boil the chopped potatoes until soft. Drain well.

Cut the cod into large chunks, sprinkle with salt & pepper and dredge with the flour. Shake off any excess.

Using the same frying pan, stir-fry the potatoes until golden brown.

Add the cod and fry until browned. Remove the potatoes and cod into a gratin dish.

Mix the chicken stock, cream, white wine and salt & pepper in a bowl. Pour this into the gratin dish to cover 80% of the cod and potatoes.

Sprinkle the grated cheese on the top and put into a hot oven 180C for 20 minutes.

Serve with a slice of lemon alongside as a garnish, as this can add a bit more flavour to the mild gratin.

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