Chicken & New Potato Stew

This is ideal when you want light dish with an Asian flavour.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

New potatoes 10
Chicken thighs 2
Salt & pepper as required
Onion 1/2
Garlic 1 clove
Chilli (small) 1
Vegetable or chicken stock 200ml
▼Fish sauce (nam pla) 1 tbsp
▼Sugar 1/2-1 tbsp
▼Soy sauce 1/2-1 tbsp
Lime or lemon juice 1/2
Vegetable oil for frying as required
Spring onions as required
Coriander as required

Method

1
Boil the new potatoes until just cooked. Remove the skin and bone from the chicken and chop to bitesize pieces.
2
Thinly slice the onion, finely chop the garlic and roughly chop the chilli.
3
Heat up lots of oil in a pan and fry the potatoes and onions until golden. Drain on kitchen paper and keep aside.
4
Season the chicken with salt & pepper. Lightly fry in the same pan until browned, then drain on kitchen paper and keep aside.
5
Put some oil in a different pan and fry the garlic and chilli. Add the stock and heat.
6
Add Steps 3 & 4 and all the ▼ingredients into the stock and simmer until the sauce reduces.
7
Add the lime or lemon juice and sprinkle the finely chopped spring onions and coriander before serving.

Tips & Note

●Chicken thigh works better than chicken breast in this recipe, I find

Chicken & New Potato Stew

This is ideal when you want light dish with an Asian flavour.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

New potatoes 10
Chicken thighs 2
Salt & pepper as required
Onion 1/2
Garlic 1 clove
Chilli (small) 1
Vegetable or chicken stock 200ml
▼Fish sauce (nam pla) 1 tbsp
▼Sugar 1/2-1 tbsp
▼Soy sauce 1/2-1 tbsp
Lime or lemon juice 1/2
Vegetable oil for frying as required
Spring onions as required
Coriander as required

Chicken & New Potato Stew

Recipe ID :489 Posted on 06 MAY 2015

Serves 4

Prep 20min
Cook 20min
views 6,027
printed 167

saved 1

This is ideal when you want light dish with an Asian flavour.

Share

Ingredients

Print Ingredients Email Ingredients
10
2
as required
1/2
1 clove
1
200ml
1 tbsp
1/2-1 tbsp
1/2-1 tbsp
1/2
as required
as required
as required

Method

Prep
20min
Cook
20min
1
Boil the new potatoes until just cooked. Remove the skin and bone from the chicken and chop to bitesize pieces.
2
Thinly slice the onion, finely chop the garlic and roughly chop the chilli.
3
Heat up lots of oil in a pan and fry the potatoes and onions until golden. Drain on kitchen paper and keep aside.
4
Season the chicken with salt & pepper. Lightly fry in the same pan until browned, then drain on kitchen paper and keep aside.
5
Put some oil in a different pan and fry the garlic and chilli. Add the stock and heat.
6
Add Steps 3 & 4 and all the ▼ingredients into the stock and simmer until the sauce reduces.
7
Add the lime or lemon juice and sprinkle the finely chopped spring onions and coriander before serving.
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
PRO
A light and healthy alternative breakfast option.
Dried shrimps, Dried shiitake mushrooms, Ginger, Garlic, Sesame oil, Salt & pepper, ●Oyster sauce, ●Sugar, ●Soy sauce, Chinese chicken stock, Cooked rice, Mirepoix (celery, onion, carrot), Chicken breast, Prawns, Egg (medium)
PRO
Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.
Sliced bread, Mayonnaise, Tomato sauce (home made or ready), Your favourite toppings, Mozzarella cheese for pizza, Parmigiano reggiano & parsley (optional), Salt & pepper
PRO
An excellent combination of salty ham and unique blood orange citrus - refreshing and delicious!
Mozzarella cheese, Blood oranges, Cured ham slices, Rocket, Olive oil, Salt & pepper
PRO
Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
PRO
The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
PRO

Similar Recipe

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
This is a lovely pasta sauce but enjoy it with chicken too.
Chicken thighs, Salt & pepper, Olive oil, Garlic, Dried chilli, Tinned tomato (small), Anchovy fillets, Black olives, Capers, Chicken stock, Parsley, Shallot
Marco G
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME