Chicken & New Potato Stew

This is ideal when you want light dish with an Asian flavour.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

New potatoes 10
Chicken thighs 2
Salt & pepper as required
Onion 1/2
Garlic 1 clove
Chilli (small) 1
Vegetable or chicken stock 200ml
▼Fish sauce (nam pla) 1 tbsp
▼Sugar 1/2-1 tbsp
▼Soy sauce 1/2-1 tbsp
Lime or lemon juice 1/2
Vegetable oil for frying as required
Spring onions as required
Coriander as required

Method

1
Boil the new potatoes until just cooked. Remove the skin and bone from the chicken and chop to bitesize pieces.
2
Thinly slice the onion, finely chop the garlic and roughly chop the chilli.
3
Heat up lots of oil in a pan and fry the potatoes and onions until golden. Drain on kitchen paper and keep aside.
4
Season the chicken with salt & pepper. Lightly fry in the same pan until browned, then drain on kitchen paper and keep aside.
5
Put some oil in a different pan and fry the garlic and chilli. Add the stock and heat.
6
Add Steps 3 & 4 and all the ▼ingredients into the stock and simmer until the sauce reduces.
7
Add the lime or lemon juice and sprinkle the finely chopped spring onions and coriander before serving.

Tips & Note

●Chicken thigh works better than chicken breast in this recipe, I find

Chicken & New Potato Stew

This is ideal when you want light dish with an Asian flavour.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

New potatoes 10
Chicken thighs 2
Salt & pepper as required
Onion 1/2
Garlic 1 clove
Chilli (small) 1
Vegetable or chicken stock 200ml
▼Fish sauce (nam pla) 1 tbsp
▼Sugar 1/2-1 tbsp
▼Soy sauce 1/2-1 tbsp
Lime or lemon juice 1/2
Vegetable oil for frying as required
Spring onions as required
Coriander as required

Chicken & New Potato Stew

Recipe ID :489 Posted on 06 MAY 2015

Serves 4

Prep 20min
Cook 20min
views 6,746
printed 167

saved 1

This is ideal when you want light dish with an Asian flavour.

Share

Ingredients

Print Ingredients Email Ingredients
10
2
as required
1/2
1 clove
1
200ml
1 tbsp
1/2-1 tbsp
1/2-1 tbsp
1/2
as required
as required
as required

Method

Prep
20min
Cook
20min
1
Boil the new potatoes until just cooked. Remove the skin and bone from the chicken and chop to bitesize pieces.
2
Thinly slice the onion, finely chop the garlic and roughly chop the chilli.
3
Heat up lots of oil in a pan and fry the potatoes and onions until golden. Drain on kitchen paper and keep aside.
4
Season the chicken with salt & pepper. Lightly fry in the same pan until browned, then drain on kitchen paper and keep aside.
5
Put some oil in a different pan and fry the garlic and chilli. Add the stock and heat.
6
Add Steps 3 & 4 and all the ▼ingredients into the stock and simmer until the sauce reduces.
7
Add the lime or lemon juice and sprinkle the finely chopped spring onions and coriander before serving.
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
You can get a wonderful aroma of the green laver in this delicious fishcake.
Cod fillet, Potato, Spring onions, Green laver, Flour, Egg, Salt, Vegetable oil
PRO
Kids love the sweetness of the lentils used in this daal curry.
Onion, Yellow lentils, Garlic, Ginger, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Curry powder, Crushed chilli, Curry leaves, Turmeric, Tamarind, Salt, Vegetable oil
PRO
This dish has real Indian flavours and is easier to make than you think.
Onion, Tinned tomatoes, Cauliflower, Okra, Cumin seeds, Coriander seeds, Turmeric, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO
A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.
Minced beef, Pork sausages (removed from the skin), Garlic (finely chopped), Parsley (finely chopped), Beaten egg, Breadcrumbs, Cream, Salt & pepper, Tomato sauce, Beef or chicken stock, Yogurt or milk
PRO
It goes well with mustard soy sauce or dashi soy sauce.
Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions
PRO
Completely seals in the flavour of the seabass.
Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
Simple ingredients, simple method for a delicious chicken casserole made in the oven.
Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME