Chicken & New Potato Stew

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New potatoes		10
Chicken thighs		2
Salt & pepper		as required
Onion		1/2
Garlic		1 clove
Chilli (small)		1
Vegetable or chicken stock		200ml
▼Fish sauce (nam pla)		1 tbsp
▼Sugar		1/2-1 tbsp
▼Soy sauce		1/2-1 tbsp
Lime or lemon juice		1/2
Vegetable oil for frying		as required
Spring onions		as required
Coriander		as required

Method

Prep

20min

Cook

20min

Boil the new potatoes until just cooked. Remove the skin and bone from the chicken and chop to bitesize pieces.

Thinly slice the onion, finely chop the garlic and roughly chop the chilli.

Heat up lots of oil in a pan and fry the potatoes and onions until golden. Drain on kitchen paper and keep aside.

Season the chicken with salt & pepper. Lightly fry in the same pan until browned, then drain on kitchen paper and keep aside.

Put some oil in a different pan and fry the garlic and chilli. Add the stock and heat.

Add Steps 3 & 4 and all the ▼ingredients into the stock and simmer until the sauce reduces.

Add the lime or lemon juice and sprinkle the finely chopped spring onions and coriander before serving.

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