Chicken & New Potato Stew

This is ideal when you want light dish with an Asian flavour.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

New potatoes 10
Chicken thighs 2
Salt & pepper as required
Onion 1/2
Garlic 1 clove
Chilli (small) 1
Vegetable or chicken stock 200ml
▼Fish sauce (nam pla) 1 tbsp
▼Sugar 1/2-1 tbsp
▼Soy sauce 1/2-1 tbsp
Lime or lemon juice 1/2
Vegetable oil for frying as required
Spring onions as required
Coriander as required

Method

1
Boil the new potatoes until just cooked. Remove the skin and bone from the chicken and chop to bitesize pieces.
2
Thinly slice the onion, finely chop the garlic and roughly chop the chilli.
3
Heat up lots of oil in a pan and fry the potatoes and onions until golden. Drain on kitchen paper and keep aside.
4
Season the chicken with salt & pepper. Lightly fry in the same pan until browned, then drain on kitchen paper and keep aside.
5
Put some oil in a different pan and fry the garlic and chilli. Add the stock and heat.
6
Add Steps 3 & 4 and all the ▼ingredients into the stock and simmer until the sauce reduces.
7
Add the lime or lemon juice and sprinkle the finely chopped spring onions and coriander before serving.

Tips & Note

●Chicken thigh works better than chicken breast in this recipe, I find

Chicken & New Potato Stew

This is ideal when you want light dish with an Asian flavour.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

New potatoes 10
Chicken thighs 2
Salt & pepper as required
Onion 1/2
Garlic 1 clove
Chilli (small) 1
Vegetable or chicken stock 200ml
▼Fish sauce (nam pla) 1 tbsp
▼Sugar 1/2-1 tbsp
▼Soy sauce 1/2-1 tbsp
Lime or lemon juice 1/2
Vegetable oil for frying as required
Spring onions as required
Coriander as required

Chicken & New Potato Stew

Recipe ID :489 Posted on 06 MAY 2015

Serves 4

Prep 20min
Cook 20min
views 4,654
printed 166

saved 1

This is ideal when you want light dish with an Asian flavour.

Share

Ingredients

Print Ingredients Email Ingredients
10
2
as required
1/2
1 clove
1
200ml
1 tbsp
1/2-1 tbsp
1/2-1 tbsp
1/2
as required
as required
as required

Method

Prep
20min
Cook
20min
1
Boil the new potatoes until just cooked. Remove the skin and bone from the chicken and chop to bitesize pieces.
2
Thinly slice the onion, finely chop the garlic and roughly chop the chilli.
3
Heat up lots of oil in a pan and fry the potatoes and onions until golden. Drain on kitchen paper and keep aside.
4
Season the chicken with salt & pepper. Lightly fry in the same pan until browned, then drain on kitchen paper and keep aside.
5
Put some oil in a different pan and fry the garlic and chilli. Add the stock and heat.
6
Add Steps 3 & 4 and all the ▼ingredients into the stock and simmer until the sauce reduces.
7
Add the lime or lemon juice and sprinkle the finely chopped spring onions and coriander before serving.
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.
Minced beef, Gochujang, Miso, Sesame oil, Soy sauce, Sugar, Garlic (finely chopped), Your favourite vegetables, Chicken stock powder, Garlic (sliced), Beaten egg, Soy sauce, sugar, sesame oil
PRO
When you steam the lettuce, you can eat lots more - enjoy with your favourite dressing or sauce.
Iceberg lettuce, Shallots (finely chopped), Parsley (finely chopped), Lemon juice, Vegetable oil, Salt
PRO
Useful in so many dishes, try this recipe.
Butter, Flour, Milk, Salt & pepper, Nutmeg (optional), Double cream (optional)
PRO
Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
PRO
This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.
Garlic, Minced meat (beef, lamb, pork), Oil, Onions, Egg, Ginger, Coriander leaves (finely chopped), Turmeric, Curry powder, Chilli powder, Cumin, Tinned tomatoes, Coconut milk or milk
PRO
A delicious and warming dish, prefect for a cold autumn evening.
Minced beef, Butter, Vegetable oil, Onion (medium), Carrots, Garlic, Tomato puree, Beef stock, Red wine, Worcester sauce, Mashed Potato:, Potatoes, Double cream, Salt & pepper
PRO

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
If you rub the seasonings deep into the chicken, you won't need to marinate it.
Chicken thighs, Vegetable oil for frying, Potato starch or cornflour, Soy sauce, Sesame oil, Sake, Garlic powder, Curry powder

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil