Chicken & New Potato Stew

This is ideal when you want light dish with an Asian flavour.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

New potatoes 10
Chicken thighs 2
Salt & pepper as required
Onion 1/2
Garlic 1 clove
Chilli (small) 1
Vegetable or chicken stock 200ml
▼Fish sauce (nam pla) 1 tbsp
▼Sugar 1/2-1 tbsp
▼Soy sauce 1/2-1 tbsp
Lime or lemon juice 1/2
Vegetable oil for frying as required
Spring onions as required
Coriander as required

Method

1
Boil the new potatoes until just cooked. Remove the skin and bone from the chicken and chop to bitesize pieces.
2
Thinly slice the onion, finely chop the garlic and roughly chop the chilli.
3
Heat up lots of oil in a pan and fry the potatoes and onions until golden. Drain on kitchen paper and keep aside.
4
Season the chicken with salt & pepper. Lightly fry in the same pan until browned, then drain on kitchen paper and keep aside.
5
Put some oil in a different pan and fry the garlic and chilli. Add the stock and heat.
6
Add Steps 3 & 4 and all the ▼ingredients into the stock and simmer until the sauce reduces.
7
Add the lime or lemon juice and sprinkle the finely chopped spring onions and coriander before serving.

Tips & Note

●Chicken thigh works better than chicken breast in this recipe, I find

Chicken & New Potato Stew

This is ideal when you want light dish with an Asian flavour.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

New potatoes 10
Chicken thighs 2
Salt & pepper as required
Onion 1/2
Garlic 1 clove
Chilli (small) 1
Vegetable or chicken stock 200ml
▼Fish sauce (nam pla) 1 tbsp
▼Sugar 1/2-1 tbsp
▼Soy sauce 1/2-1 tbsp
Lime or lemon juice 1/2
Vegetable oil for frying as required
Spring onions as required
Coriander as required

Chicken & New Potato Stew

Recipe ID :489 Posted on 06 MAY 2015

Serves 4

Prep 20min
Cook 20min
views 4,482
printed 166

saved 1

This is ideal when you want light dish with an Asian flavour.

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Ingredients

Print Ingredients Email Ingredients
10
2
as required
1/2
1 clove
1
200ml
1 tbsp
1/2-1 tbsp
1/2-1 tbsp
1/2
as required
as required
as required

Method

Prep
20min
Cook
20min
1
Boil the new potatoes until just cooked. Remove the skin and bone from the chicken and chop to bitesize pieces.
2
Thinly slice the onion, finely chop the garlic and roughly chop the chilli.
3
Heat up lots of oil in a pan and fry the potatoes and onions until golden. Drain on kitchen paper and keep aside.
4
Season the chicken with salt & pepper. Lightly fry in the same pan until browned, then drain on kitchen paper and keep aside.
5
Put some oil in a different pan and fry the garlic and chilli. Add the stock and heat.
6
Add Steps 3 & 4 and all the ▼ingredients into the stock and simmer until the sauce reduces.
7
Add the lime or lemon juice and sprinkle the finely chopped spring onions and coriander before serving.
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