Wild Asparagus with Poached Egg

It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 15 min

Ingredients

Wild asparagus 150g
Eggs 2
Butter 4 tbsp
Garlic (finely chopped) 2 cloves
Your favourite bread slices 4
Salt, pepper, vinegar, olive oil as required

Method

1
Here are the ingredients, the greens are wild asparagus.
2
Put the butter and garlic in a small pan on low heat. Make sure it doesn't burn. Season with salt & pepper.
3
Boil the asparagus in salted water for 3-4 minutes (or to your desired texture). Drain well.
4
In the boiled water pan, add a touch of vinegar. Keep the water boiling lightly and gently crack the egg into the water to make a poached egg. Remove after 3-4 minutes.
5
Sprinkle olive oil and salt onto toasted bread then top with the poached egg. Serve with the asparagus alongside. Pour the garlic butter over the asparagus.

Tips & Note

Wild asparagus will cook quickly so keep your eyes on it as it boils.

Wild Asparagus with Poached Egg

It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 15 min

Ingredients

Wild asparagus 150g
Eggs 2
Butter 4 tbsp
Garlic (finely chopped) 2 cloves
Your favourite bread slices 4
Salt, pepper, vinegar, olive oil as required

Wild Asparagus with Poached Egg

Recipe ID :548 Posted on 18 MAY 2015

Serves 2

Cook 15min
views 4,560
printed 338

saved 1

It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!

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Ingredients

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150g
2
4 tbsp
2 cloves
4
as required

Method

Cook
15min
1
Here are the ingredients, the greens are wild asparagus.
2
Put the butter and garlic in a small pan on low heat. Make sure it doesn't burn. Season with salt & pepper.
3
Boil the asparagus in salted water for 3-4 minutes (or to your desired texture). Drain well.
4
In the boiled water pan, add a touch of vinegar. Keep the water boiling lightly and gently crack the egg into the water to make a poached egg. Remove after 3-4 minutes.
5
Sprinkle olive oil and salt onto toasted bread then top with the poached egg. Serve with the asparagus alongside. Pour the garlic butter over the asparagus.

Tips & Note

Wild asparagus will cook quickly so keep your eyes on it as it boils.

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yhiranuma
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