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Wild Asparagus with Poached Egg

It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves ２ Cook: 15 min

Ingredients

Wild asparagus 150g
Eggs 2
Butter 4 tbsp
Garlic (finely chopped) 2 cloves
Your favourite bread slices 4
Salt, pepper, vinegar, olive oil as required

Method

1
Here are the ingredients, the greens are wild asparagus.
2
Put the butter and garlic in a small pan on low heat. Make sure it doesn't burn. Season with salt & pepper.
3
Boil the asparagus in salted water for 3-4 minutes (or to your desired texture). Drain well.
4
In the boiled water pan, add a touch of vinegar. Keep the water boiling lightly and gently crack the egg into the water to make a poached egg. Remove after 3-4 minutes.
5
Sprinkle olive oil and salt onto toasted bread then top with the poached egg. Serve with the asparagus alongside. Pour the garlic butter over the asparagus.

Tips & Note

Wild asparagus will cook quickly so keep your eyes on it as it boils.

Wild Asparagus with Poached Egg

It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves ２

Cook: 15 min

Ingredients

Wild asparagus 150g
Eggs 2
Butter 4 tbsp
Garlic (finely chopped) 2 cloves
Your favourite bread slices 4
Salt, pepper, vinegar, olive oil as required
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Wild Asparagus with Poached Egg

Recipe ID :548 Posted on 18 MAY 2015
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Serves ２

Cook 15min
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It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!

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yhiranuma
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yhiranuma
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Ingredients

Print Ingredients Email Ingredients
150g
2
4 tbsp
2 cloves
4
as required

Method

Cook
15min
1
Here are the ingredients, the greens are wild asparagus.
2
Put the butter and garlic in a small pan on low heat. Make sure it doesn't burn. Season with salt & pepper.
3
Boil the asparagus in salted water for 3-4 minutes (or to your desired texture). Drain well.
4
In the boiled water pan, add a touch of vinegar. Keep the water boiling lightly and gently crack the egg into the water to make a poached egg. Remove after 3-4 minutes.
5
Sprinkle olive oil and salt onto toasted bread then top with the poached egg. Serve with the asparagus alongside. Pour the garlic butter over the asparagus.

Tips & Note

Wild asparagus will cook quickly so keep your eyes on it as it boils.

Category

France Britain Boiled Healthy Hors D'Oeuvres Quick Salads Vegetable Sides Vegetarian Asparagus Eggs Lunch Spring

Related Asparagus poached egg wild
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