Oven Baked Salmon with Vegetables

Simple and easy to make when entertaining family.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 25 min

Ingredients

Salmon fillets 4
Onion 1
Carrot 1
Shiitake mushrooms 4-8
Leek 1
Chinese chives (nira) 1 bunch
Miso sauce:
Miso 2-3 tbsp
Mirin 1-2 tbsp
Soy sauce as required
Sesame oil 1 tbsp
Garlic 1 clove
Crushed chilli (optional) as required
Baking paper as required

Method

1
Slice the salmon 1cm thick. Finely slice the onion, leek, mushrooms and boiled carrot.
2
Cut the chives to match the salmon.
3
Put all the miso sauce ingredients in a bowl and mix well.
4
Lay two sheets of baking paper and lightly spread the miso sauce on the bottom half. Lay the salmon pieces on top.
5
Cover with the vegetables and chives and drizzle with a bit of water.
6
Fold the baking paper over to cover. Fold in all the edges to stop any liquid escaping.
7
Place onto a baking tray in a preheated oven 210C (Gas mark 7) for 15-20 minutes. You can serve as it is or transferred to a dish.

Tips & Note

Oven Baked Salmon with Vegetables

Simple and easy to make when entertaining family.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 25 min

Ingredients

Salmon fillets 4
Onion 1
Carrot 1
Shiitake mushrooms 4-8
Leek 1
Chinese chives (nira) 1 bunch
Miso sauce:
Miso 2-3 tbsp
Mirin 1-2 tbsp
Soy sauce as required
Sesame oil 1 tbsp
Garlic 1 clove
Crushed chilli (optional) as required
Baking paper as required

Oven Baked Salmon with Vegetables

Recipe ID :1445 Posted on 14 DEC 2015

Serves 4

Cook 25min
views 3,960
printed 56

saved 1

Simple and easy to make when entertaining family.

Share

Ingredients

Print Ingredients Email Ingredients
4
1
1
4-8
1
1 bunch
2-3 tbsp
1-2 tbsp
as required
1 tbsp
1 clove
as required
as required

Method

Cook
25min
1
Slice the salmon 1cm thick. Finely slice the onion, leek, mushrooms and boiled carrot.
2
Cut the chives to match the salmon.
3
Put all the miso sauce ingredients in a bowl and mix well.
4
Lay two sheets of baking paper and lightly spread the miso sauce on the bottom half. Lay the salmon pieces on top.
5
Cover with the vegetables and chives and drizzle with a bit of water.
6
Fold the baking paper over to cover. Fold in all the edges to stop any liquid escaping.
7
Place onto a baking tray in a preheated oven 210C (Gas mark 7) for 15-20 minutes. You can serve as it is or transferred to a dish.
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Kids and adults both love this, it's irresistible.
Minced pork, Ginger, Soy sauce, Sugar, Mirin, Custard:, Butternut squash puree, Egg yolk, Eggs, Chicken stock granules, Double cream, Light soy sauce
PRO
Make a delicious flavourful rice with moist and tender chicken.
Chicken leg, Salt & sugar, Sesame oil, Dried shiitake mushrooms, Carrot, Deep fried tofu bean curd (aburaage), Rice, Dashi broth, Soy sauce & mirin
PRO
Super simple, and perfect with a beer.
Asparagus, Deep fried flat tofu (atsu-age), Spring onions, Grated ginger, Sesame seeds, Miso sesame sauce:, Toasted sesame seeds, Crushed sesame seeds or tahini or Ji Mah Jang, Miso, Light soy sauce, Dashi broth
PRO
Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.
Sliced bread, Mayonnaise, Tomato sauce (home made or ready), Your favourite toppings, Mozzarella cheese for pizza, Parmigiano reggiano & parsley (optional), Salt & pepper
PRO
These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
PRO
Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.
Cod fillets, Flour, Beaten egg, Breadcrumbs, Chilli sauce or paste, Mayonnaise, Lemon juice, Salt & pepper, Oil for frying
PRO

Similar Recipe

Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO
Enhance the aroma with sesame oil and peanuts.
Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【A】, Chopped coriander, Chopped spring onion, Lime zest
Sweet and delicious teriyaki sauce goes beautifully with salmon.
Salmon fillets, Soy sauce, Sake, Ginger juice, Vegetable oil, Teriyaki sauce:, Mirin, Sugar
Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
KitchenCIB
HOME
This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME