Oven Baked Salmon with Vegetables

Simple and easy to make when entertaining family.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 25 min

Ingredients

Salmon fillets 4
Onion 1
Carrot 1
Shiitake mushrooms 4-8
Leek 1
Chinese chives (nira) 1 bunch
Miso sauce:
Miso 2-3 tbsp
Mirin 1-2 tbsp
Soy sauce as required
Sesame oil 1 tbsp
Garlic 1 clove
Crushed chilli (optional) as required
Baking paper as required

Method

1
Slice the salmon 1cm thick. Finely slice the onion, leek, mushrooms and boiled carrot.
2
Cut the chives to match the salmon.
3
Put all the miso sauce ingredients in a bowl and mix well.
4
Lay two sheets of baking paper and lightly spread the miso sauce on the bottom half. Lay the salmon pieces on top.
5
Cover with the vegetables and chives and drizzle with a bit of water.
6
Fold the baking paper over to cover. Fold in all the edges to stop any liquid escaping.
7
Place onto a baking tray in a preheated oven 210C (Gas mark 7) for 15-20 minutes. You can serve as it is or transferred to a dish.

Tips & Note

Oven Baked Salmon with Vegetables

Simple and easy to make when entertaining family.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 25 min

Ingredients

Salmon fillets 4
Onion 1
Carrot 1
Shiitake mushrooms 4-8
Leek 1
Chinese chives (nira) 1 bunch
Miso sauce:
Miso 2-3 tbsp
Mirin 1-2 tbsp
Soy sauce as required
Sesame oil 1 tbsp
Garlic 1 clove
Crushed chilli (optional) as required
Baking paper as required

Oven Baked Salmon with Vegetables

Recipe ID :1445 Posted on 14 DEC 2015

Serves 4

Cook 25min
views 2,420
printed 48

saved 1

Simple and easy to make when entertaining family.

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Ingredients

Print Ingredients Email Ingredients
4
1
1
4-8
1
1 bunch
2-3 tbsp
1-2 tbsp
as required
1 tbsp
1 clove
as required
as required

Method

Cook
25min
1
Slice the salmon 1cm thick. Finely slice the onion, leek, mushrooms and boiled carrot.
2
Cut the chives to match the salmon.
3
Put all the miso sauce ingredients in a bowl and mix well.
4
Lay two sheets of baking paper and lightly spread the miso sauce on the bottom half. Lay the salmon pieces on top.
5
Cover with the vegetables and chives and drizzle with a bit of water.
6
Fold the baking paper over to cover. Fold in all the edges to stop any liquid escaping.
7
Place onto a baking tray in a preheated oven 210C (Gas mark 7) for 15-20 minutes. You can serve as it is or transferred to a dish.
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