Oven Baked Salmon with Vegetables

Simple and easy to make when entertaining family.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 25 min

Ingredients

Salmon fillets 4
Onion 1
Carrot 1
Shiitake mushrooms 4-8
Leek 1
Chinese chives (nira) 1 bunch
Miso sauce:
Miso 2-3 tbsp
Mirin 1-2 tbsp
Soy sauce as required
Sesame oil 1 tbsp
Garlic 1 clove
Crushed chilli (optional) as required
Baking paper as required

Method

1
Slice the salmon 1cm thick. Finely slice the onion, leek, mushrooms and boiled carrot.
2
Cut the chives to match the salmon.
3
Put all the miso sauce ingredients in a bowl and mix well.
4
Lay two sheets of baking paper and lightly spread the miso sauce on the bottom half. Lay the salmon pieces on top.
5
Cover with the vegetables and chives and drizzle with a bit of water.
6
Fold the baking paper over to cover. Fold in all the edges to stop any liquid escaping.
7
Place onto a baking tray in a preheated oven 210C (Gas mark 7) for 15-20 minutes. You can serve as it is or transferred to a dish.

Tips & Note

Oven Baked Salmon with Vegetables

Simple and easy to make when entertaining family.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 25 min

Ingredients

Salmon fillets 4
Onion 1
Carrot 1
Shiitake mushrooms 4-8
Leek 1
Chinese chives (nira) 1 bunch
Miso sauce:
Miso 2-3 tbsp
Mirin 1-2 tbsp
Soy sauce as required
Sesame oil 1 tbsp
Garlic 1 clove
Crushed chilli (optional) as required
Baking paper as required

Oven Baked Salmon with Vegetables

Recipe ID :1445 Posted on 14 DEC 2015

Serves 4

Cook 25min
views 5,365
printed 56

saved 1

Simple and easy to make when entertaining family.

Share

Ingredients

Print Ingredients Email Ingredients
4
1
1
4-8
1
1 bunch
2-3 tbsp
1-2 tbsp
as required
1 tbsp
1 clove
as required
as required

Method

Cook
25min
1
Slice the salmon 1cm thick. Finely slice the onion, leek, mushrooms and boiled carrot.
2
Cut the chives to match the salmon.
3
Put all the miso sauce ingredients in a bowl and mix well.
4
Lay two sheets of baking paper and lightly spread the miso sauce on the bottom half. Lay the salmon pieces on top.
5
Cover with the vegetables and chives and drizzle with a bit of water.
6
Fold the baking paper over to cover. Fold in all the edges to stop any liquid escaping.
7
Place onto a baking tray in a preheated oven 210C (Gas mark 7) for 15-20 minutes. You can serve as it is or transferred to a dish.
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Goes really well with a nice cold drink!
Cod fillets, Prawns, Onion, Dried shiitake mushrooms, Garlic, Ginger, Egg white, Coriander (optional), Salt & pepper, Vegetable oil, [Dipping Sauce], Fish sauce (nam pla), Sugar, Crushed chilli, Vinegar or lemon or lime juice, Garlic (grated), Cucumber, carrot, celery (finely diced)
PRO
Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
PRO
Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
PRO
Dip into a seaweed sauce to enjoy it Korean style.
Eggs, Courgette (small), Onion, Chinese chives (nira) (cut to 5cm lengths), Salt & pepper, Dipping Sauce, Soy sauce, Sesame oil, Vinegar (optional), Sugar (optional), Grated garlic, Crushed sesame seeds, Spring onion, Gochujang, Nori sheet
PRO
I've just adapted the popular Japanese dish.
Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice
PRO
An excellent combination of salty ham and unique blood orange citrus - refreshing and delicious!
Mozzarella cheese, Blood oranges, Cured ham slices, Rocket, Olive oil, Salt & pepper
PRO

Similar Recipe

Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
KitchenCIB
HOME
The milk tastes so creamy in this warming soup.
Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk
Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
yhiranuma
PRO
You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!
Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi
I was taught this recipe by a professional chef.
Salmon fillets, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
Tobuchan
HOME
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil