Mediterranean Style Chirashi S

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Rice		2 gou (300g)
Sushi vinegar:
Rice vinegar		3 tbsp
Light brown sugar		2 tbsp
Sea salt		1/2 tbsp
Smoked salmon		200g
Olives		100g
Baby plum tomatoes		5-6
Rocket		1/2 pack
Cucumber		1/3
Edamame (soya beans)		2 handfuls

Method

Prep

30min

Cook

30min

Cook the rice first with 1 tbsp sake and slightly less water than usual.

Slice the smoked salmon into strips. Chop the tomatoes into half. Cut the cucumber into half lengthways then slice thinly before rubbing with salt.

Put the hot cooked rice into a large flat dish and pour over the sushi vinegar.

Mix gently by slicing with a wooden spoon and fanning at the same time to remove the moisture. Your sushi rice is ready.

Sprinkle the rocket onto a plate, then put the rice and smoked salmon and olives. Top with the squeezed cucumber and edamame - it's ready to eat!

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Sweet Potato and Pork Stir Fried in Black Vinegar

Goes perfectly with cooked rice.

Sweet potato, Leek, Green pepper, Pork loin, Finely chopped garlic, Seasonings:, Black vinegar, Rice syrup or granulated sugar, Soy sauce, Mirin, Thickener:, Potato starch or cornflour, Water, Rice bran oil

PRO

Asian Style Marrow and Prawn Stir Fry

Such a refreshing dish in taste and texture.

Marrow, Prawns, Onion, Coriander, Light brown sugar, Fish sauce (nam pla), Salt & pepper, Potato starch in water

PRO

Smoked Haddock and Green Pea Pasta

So quick and delicious - easy haddock pasta with a Japanese twist!

Smoked haddock , (undyed, so not yellow), Garlic, Onion, Leek, Green peas, Olive oil, Soy sauce, Sake, Spaghetti, Nori sheets

PRO

Speedy Salmon Hotpot

Simply add salmon to a nutritious vegetable hotpot.

Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang

PRO

Sweetcorn Doughnuts

I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.

Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying

PRO

Smoked Kippers in a Lemongrass Dressing

A refreshing and tasty dish.

Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves

PRO

Similar Recipe

Stir Fried Salmon and Sauteed Spinach Sushi Cake

Here's some sushi you can serve to guests who don't like raw fish.

Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder

PRO

cookbuzz

Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.

Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)

HOME

KitchenCIB

Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.

Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet

HOME

KitchenCIB

Super Easy Smoked Salmon Sushi

Smoked salmon sushi at its simplest...yet still tasty and looks good!

Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar

PRO

cookbuzz

Flaked Salmon Onigiri

Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.

Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet

HOME

KitchenCIB

Cucumber Maki Roll　

A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).

Hot cooked rice, Sushi vinegar, Nori sheets, Cucumber

PRO

Mizue

All New Recipes

Burgers & Griddle Corn

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.

HOME

POV Italian Cooking

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec

HOME

POV Italian Cooking

Blueberry Cake ブルーベリーケーキ

しっとりとした仕上がりが決め手！

薄力粉（セルフレイジング）, 卵（Ｍ）, 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー

HOME

motoko

Pork Belly - Sound of Flavor

If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H

HOME

POV Italian Cooking

How to clean and prepare mussels and clams

Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.

HOME

POV Italian Cooking

Chocolate Fig Banana Bread

If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.

HOME

POV Italian Cooking

cookbuzz