Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2~3 Prep: 30 min Cook: 30 min
Rice | 2 gou (300g) |
Sushi vinegar: | |
Rice vinegar | 3 tbsp |
Light brown sugar | 2 tbsp |
Sea salt | 1/2 tbsp |
Smoked salmon | 200g |
Olives | 100g |
Baby plum tomatoes | 5-6 |
Rocket | 1/2 pack |
Cucumber | 1/3 |
Edamame (soya beans) | 2 handfuls |
I used Bird's Eye frozen Young Soya Beans. Take 2 handfuls and put in hot water, drain and sprinkle with salt.
Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2~3
Prep: 30 min
Cook: 30 min
Rice | 2 gou (300g) | |
Sushi vinegar: | ||
Rice vinegar | 3 tbsp | |
Light brown sugar | 2 tbsp | |
Sea salt | 1/2 tbsp | |
Smoked salmon | 200g | |
Olives | 100g | |
Baby plum tomatoes | 5-6 | |
Rocket | 1/2 pack | |
Cucumber | 1/3 | |
Edamame (soya beans) | 2 handfuls |
Print Ingredients | Email Ingredients | |
2 gou (300g) | ||
3 tbsp | ||
2 tbsp | ||
1/2 tbsp | ||
200g | ||
100g | ||
5-6 | ||
1/2 pack | ||
1/3 | ||
2 handfuls |