Mediterranean Style Chirashi Sushi

It's like a sushi rice salad, colourful and healthy!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2~3 Prep: 30 min Cook: 30 min

Ingredients

Rice 2 gou (300g)
Sushi vinegar:
Rice vinegar 3 tbsp
Light brown sugar 2 tbsp
Sea salt 1/2 tbsp
Smoked salmon 200g
Olives 100g
Baby plum tomatoes 5-6
Rocket 1/2 pack
Cucumber 1/3
Edamame (soya beans) 2 handfuls

Method

1
Cook the rice first with 1 tbsp sake and slightly less water than usual.
2
Slice the smoked salmon into strips. Chop the tomatoes into half. Cut the cucumber into half lengthways then slice thinly before rubbing with salt.
3
Put the hot cooked rice into a large flat dish and pour over the sushi vinegar.
4
Mix gently by slicing with a wooden spoon and fanning at the same time to remove the moisture. Your sushi rice is ready.
5
Sprinkle the rocket onto a plate, then put the rice and smoked salmon and olives. Top with the squeezed cucumber and edamame - it's ready to eat!

Tips & Note

I used Bird's Eye frozen Young Soya Beans. Take 2 handfuls and put in hot water, drain and sprinkle with salt.

Mediterranean Style Chirashi Sushi

It's like a sushi rice salad, colourful and healthy!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2~3

Prep: 30 min

Cook: 30 min

Ingredients

Rice 2 gou (300g)
Sushi vinegar:
Rice vinegar 3 tbsp
Light brown sugar 2 tbsp
Sea salt 1/2 tbsp
Smoked salmon 200g
Olives 100g
Baby plum tomatoes 5-6
Rocket 1/2 pack
Cucumber 1/3
Edamame (soya beans) 2 handfuls

Mediterranean Style Chirashi Sushi

Recipe ID :723 Posted on 07 JUN 2015

Serves 2~3

Prep 30min
Cook 30min
views 2,005
printed 196

saved 2

It's like a sushi rice salad, colourful and healthy!

Share

Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
3 tbsp
2 tbsp
1/2 tbsp
200g
100g
5-6
1/2 pack
1/3
2 handfuls

Method

Prep
30min
Cook
30min
1
Cook the rice first with 1 tbsp sake and slightly less water than usual.
2
Slice the smoked salmon into strips. Chop the tomatoes into half. Cut the cucumber into half lengthways then slice thinly before rubbing with salt.
3
Put the hot cooked rice into a large flat dish and pour over the sushi vinegar.
4
Mix gently by slicing with a wooden spoon and fanning at the same time to remove the moisture. Your sushi rice is ready.
5
Sprinkle the rocket onto a plate, then put the rice and smoked salmon and olives. Top with the squeezed cucumber and edamame - it's ready to eat!

Tips & Note

I used Bird's Eye frozen Young Soya Beans. Take 2 handfuls and put in hot water, drain and sprinkle with salt.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Olives and swordfish make a great combination.
Swordfish fillets, Plain flour, Salt & pepper, Onion, Red pepper, Olives, White wine, Fish stock cube
PRO
A deep and satisfying soup to give good health!
Chicken thighs, or drumsticks, Garlic, Turnips, Carrot, Leek (large), Mangetout, Water, Light soy sauce, Sake, Dashi granules, Salt & pepper, Crushed sesame seeds
PRO
Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt
PRO
A typical recipe using clams usually, but just as delicious with mussels.
Mussels, Sunflower oil, Ginger, Garlic, Spring onions, Sake, Soy sauce
PRO
Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
PRO
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
PRO

Similar Recipe

Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
cookbuzz
PRO
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.
Smoked salmon for sandwiches, Sushi rice, Basil leaves (optional), Capers (optional), Lumpfish caviar (optional), Wasabi (optional)
cookbuzz
PRO
Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME
Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO
Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME

All New Recipes

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
cookbuzz
PRO
Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
 
Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.