Simmered Country Style Aubergine

This dish keeps in the fridge for when you're really hungry.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Aubergine 1
Dried shrimps 15g
(Rehydrate in water)
Fine beans 1 handful
Light brown sugar 1 tbsp
Light soy sauce 2 tbsp
Dried chilli 1

Method

1
Chop the aubergine to bitesize pieces and cook in boiling water for 2-3 minutes.
2
In a pan, put the shrimps and the liquid from rehydrating them, and add brown sugar, dried chilli and aubergine. When it boils, add the soy sauce.
3
Simmer on a medium heat with the lid on. Add the fine beans when the aubergines are cooked.
4
Turn the heat off an add the sesame oil, it's now ready.
5
If you use baby aubergines, these can sometimes be bitter, so after scoring them, keep them in the water for a bit longer.

Tips & Note

Simmered Country Style Aubergine

This dish keeps in the fridge for when you're really hungry.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Aubergine 1
Dried shrimps 15g
(Rehydrate in water)
Fine beans 1 handful
Light brown sugar 1 tbsp
Light soy sauce 2 tbsp
Dried chilli 1

Simmered Country Style Aubergine

Recipe ID :739 Posted on 08 JUN 2015

Serves 2

Prep 10min
Cook 20min
views 3,007
printed 164

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This dish keeps in the fridge for when you're really hungry.

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Ingredients

Method

Prep
10min
Cook
20min
1
Chop the aubergine to bitesize pieces and cook in boiling water for 2-3 minutes.
2
In a pan, put the shrimps and the liquid from rehydrating them, and add brown sugar, dried chilli and aubergine. When it boils, add the soy sauce.
3
Simmer on a medium heat with the lid on. Add the fine beans when the aubergines are cooked.
4
Turn the heat off an add the sesame oil, it's now ready.
5
If you use baby aubergines, these can sometimes be bitter, so after scoring them, keep them in the water for a bit longer.
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